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University Sous Chef Jobs (NOW HIRING)

Clyde's Restaurant Group

Sous Chef

Washington, DC · On-site

$65K - $75K/yr

Join Clyde's Restaurant Group as a Sous Chef at The Tombs, a beloved establishment near Georgetown University, offering a vibrant and welcoming atmosphere. WHY JOIN THE CLYDE'S TEAM AS SOUS CHEF

UK Football

Sous Chef

Lexington, KY · On-site

$19/hr

Sous Chef -- UK Football Dining Lexington, KY | Full-Time | $19.00/hour Athenian is hiring a Sous Chef to help run the kitchen at the Joe Craft Center, preparing daily meals for University of ...

Oregonstate

Sous Chef

Corvallis, OR · On-site

$51K - $69K/yr

University Housing and Dining Services Special Instructions to Applicants: The closing date has ... The purpose of the Sous Chef is to provide support for day-to-day operations of the micro ...

Creative Dining Services

Sous Chef

Centreville, MI · On-site

$20 - $22/hr

The Sous Chef is responsible for planning and directing food preparation. This includes supervision ... About Creative Dining Services Creative Dining Services partners with college, universities ...

Creative Dining Services

Sous Chef

Grand Rapids, MI · On-site

The Sous Chef is responsible for planning and directing food preparation. This includes supervision ... About Creative Dining Services Creative Dining Services partners with college, universities ...

BENCHMARK

WI · On-site

$45K - $61K/yr

Deloitte University Hotel & Conference Center Westlake, TX 76262time type: Full timeposted on ... The Sous Chef is responsible for the day-to-day production of the kitchen. The Sous Chef will ...

BENCHMARK

$36K - $49K/yr

Deloitte University Hotel & Conference Center Westlake, TX 76262time type: Full timeposted on ... The Sous Chef is responsible for the day-to-day production of the kitchen. The Sous Chef will ...

Otterbein SeniorLife

Sous Chef

Toledo, OH · On-site

$49K - $66K/yr

Overview The Sous Chef position is responsible for helping Otterbein manage all daily operations ... University Partnerships with University of Cincinnati, University of Toledo, and Hondros College ...

Otterbein Senior Life

Sous Chef

Toledo, OH

$49K - $66K/yr

Overview The Sous Chef position is responsible for helping Otterbein manage all daily operations ... University Partnerships with University of Cincinnati, University of Toledo, and Hondros College ...

Otterbein SeniorLife

Sous Chef

Toledo, OH · On-site

$49K - $66K/yr

Overview The Sous Chef position is responsible for helping Otterbein manage all daily operations ... University Partnerships with University of Cincinnati, University of Toledo, and Hondros College ...

Otterbein SeniorLife

Sous Chef

Toledo, OH · On-site

$49K - $66K/yr

Overview The Sous Chef position is responsible for helping Otterbein manage all daily operations ... University Partnerships with University of Cincinnati, University of Toledo, and Hondros College ...

Compass Group

Sous Chef

Mountain View, CA · On-site

$76K - $80K/yr

... universities, and museums, as well as a few dozen public restaurants. We've led the industry in ... The Sous Chef is responsible for shaping the daily culinary experience within the café, overseeing ...

Tufts University

Assistant Sous Chef

Medford, MA · On-site

$52K - $70K/yr

... the Tufts University Medford/Somerville and SMFA/Fenway campus, delivering high quality ... The Assistant Sous Chef is responsible for preparation and presentation of a variety of hot and ...

Otterbein Senior Life

Sous Chef

Pemberville, OH · On-site

$47K - $63K/yr

Overview The Sous Chef position is responsible for helping Otterbein manage the overall dining ... University Partnerships with University of Cincinnati, University of Toledo, and Hondros College ...

Otterbein SeniorLife

Sous Chef

Pemberville, OH · On-site

$47K - $63K/yr

Overview The Sous Chef position is responsible for helping Otterbein manage the overall dining ... University Partnerships with University of Cincinnati, University of Toledo, and Hondros College ...

Otterbein SeniorLife

Sous Chef

Gibsonburg, OH · On-site

$47K - $64K/yr

Overview The Sous Chef position is responsible for helping Otterbein manage the overall dining ... University Partnerships with University of Cincinnati, University of Toledo, and Hondros College ...

Otterbein Senior Life

Sous Chef

Jackson, MI

$45K - $61K/yr

Overview The Sous Chef position is responsible for helping Otterbein manage the overall dining ... University Partnerships with University of Cincinnati, University of Toledo, and Hondros College ...

Otterbein SeniorLife

Sous Chef

Jackson, MI · On-site

$45K - $61K/yr

Overview The Sous Chef position is responsible for helping Otterbein manage the overall dining ... University Partnerships with University of Cincinnati, University of Toledo, and Hondros College ...

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University Sous Chef information

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$59K

$77.5K

How much do university sous chef jobs pay per year?

As of Sep 13, 2026, the average yearly pay for university sous chef in the United States is $58,998.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $67,500.00 per year, depending on experience, location, and employer.

What are popular job titles related to University Sous Chef jobs?

For University Sous Chef jobs, the most frequently searched job titles are:

Sous Chef

Washington, DC • On-site

Clyde's Restaurant Group
Restaurants • 1 - 5K employees
Learn more about Clyde's Restaurant Groupexternal

$65K - $75K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 14 days ago

Job description

Description

Base Salary: $65,000 - $75,000 / year based on experience + Quarterly Bonus Potential

Ready to elevate your career with a company that values work-life balance, competitive pay, and a positive work environment?

Join Clyde’s Restaurant Group as a Sous Chef at The Tombs, a beloved establishment near Georgetown University, offering a vibrant and welcoming atmosphere.

WHY JOIN THE CLYDE'S TEAM AS SOUS CHEF
  • Reputable Company: Strong stability and performance.
  • Positive Culture: Courtesy, dignity, and respect.
  • Retirement Plans: 100% company-funded pension (vesting after 1 year) and immediate 401k participation.
  • Bonuses: Quarterly eligibility.
  • Flexible Schedule: 5-day work week.
  • Career Growth: Rapid advancement opportunities.
  • Comprehensive Health Plan: Medical, dental, vision, life, disability, telemedicine, wellness coach, and reduced rates on wellness services.
  • Insurance: Hospital indemnity, critical illness, accident coverage.
  • Generous Paid Time Off: Includes sick pay, medical/family leave (up to 8 weeks), special leaves (jury duty, voting, school activities for DC).
  • Therapy Resources: Access to free behavioral and digital cognitive behavioral therapy.
  • Dining Discounts: Half-price off-duty dining and complimentary shift meals.
  • Convenient Parking: Available parking benefits.
  • Employee Assistance: Legal, emotional, financial, and work/life balance support.
  • Financial Assistance: Assistance fund for employees in need.
  • Training & Education: Best-in-class training program and tuition reimbursement.
  • Flu Shots & Discounts: Annual flu shots and access to thousands of exclusive brand discounts.
  • Charity Matching: Up to $4,000 yearly.
WHAT WE LOOK FOR IN A SOUS CHEF
  • 2-3 years’ experience as a Sous Chef preferably in a high-volume restaurant
  • Hardworking, attentive, and hospitality-driven
  • Desire to excel and maintain the highest level of service
  • Great verbal and written communication skills
  • Think and act creatively to provide guests with exceptional service and value
  • Conceptual understanding of American food and the culinary ability to deliver American food through menu, food preparation and production
  • Disciplined and firm about standards of performance, yet fair and personable in developing employees
WHAT YOU WILL DO AS A SOUS CHEF
  • Direct kitchen staff (Line Cooks, Prep Cooks & Dishwashers) in food handling practices, food preparation and production, and delivery
  • Inventory prepared foods and determines portion sizes and cooking “specs”
  • Assist in monthly inventories
  • Delegate food preparation assignments to kitchen team
  • Check quality of all prepared foods by taste, temperature, portioning, and appearance
  • Demonstrate food preparation assignments to kitchen team
  • Expedite food order from kitchen stations to dining rooms
  • Train and develop kitchen team in procedures, policies and the safe operation of equipment, utensils and machinery
  • Create work schedules for prep cooks and dishwashers, and enters them into the timekeeping system
  • Walk and inspect the facility, the equipment and machinery in compliance with safety, health and sanitation regulations
ABOUT US

Since 1963, Clyde's Restaurant Group has been a leader in the DMV restaurant scene, known for exceptional guest service and fostering a positive culture for employees. Our 14 properties include Clyde's, Old Ebbitt Grill, The Hamilton, 1789 Restaurant, Fitzgerald's, The Tombs, Rye Street Tavern, Cordelia Fishbar, Hamilton Live, and Ebbitt House (opening Fall 2026).

Apply now and take the first step towards a rewarding career! Even if you don't meet every requirement, we encourage you to apply. We are committed to building an inclusive team and welcome applicants from all backgrounds.

Clyde’s Restaurant Group participates in E-Verify. We use the federal E-Verify system to confirm that new hires are authorized to work in the United States. Click here to learn more about E-Verify and your Right to Work.

Contact us at employment@clydes.com if you need any special accommodations to apply.

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