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University Dining Director Jobs (NOW HIRING)

Chef

Austin, TX

$60K - $70K/yr

POSITION SUMMARY A Chef in University Dining Services is responsible for leading and supervising ... This position reports to the Director of Operations. SALARY RANGE * $60,000 - $70,000 annually.

Chef

Austin, TX · On-site

$60K - $70K/yr

POSITION SUMMARY A Chef in University Dining Services is responsible for leading and supervising ... This position reports to the Director of Operations. SALARY RANGE * $60,000 - $70,000 annually.

Cook I - Burge Market Place

Iowa City, IA · On-site

$15.75 - $19.50/hr

University Housing & Dining is seeking Cook I position to join the team at Burge Marketplace. Under direct supervision, these positions will perform general cooking duties using standardized recipes ...

Executive Chef

Johnson City, TN · On-site

$68K - $94K/yr

Higher Education / University Dining & Hospitality Experience Level: Culinary Management About the ... Direct, coach, and train culinary and utility staff. * Ensure food quality, presentation ...

Executive Chef

Johnson City, TN · On-site

$68K - $94K/yr

Higher Education / University Dining & Hospitality Experience Level: Culinary Management About the ... Direct, coach, and train culinary and utility staff. * Ensure food quality, presentation ...

Cook I - Burge Market Place

Iowa City, IA · On-site

$15.75 - $19.50/hr

University Housing & Dining is seeking Cook I position to join the team at Burge Marketplace. Under direct supervision, these positions will perform general cooking duties using standardized recipes ...

Showing results 41-60

University Dining Director information

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$32.5K

$73.7K

$118K

How much do university dining director jobs pay per year?

As of Sep 14, 2026, the average yearly pay for university dining director in the United States is $73,712.00, according to ZipRecruiter salary data. Most workers in this role earn between $54,500.00 and $90,000.00 per year, depending on experience, location, and employer.

What are popular job titles related to University Dining Director jobs?

For University Dining Director jobs, the most frequently searched job titles are:

Infographic showing various University Dining Director job openings in the United States as of August 2026, with employment types broken down into 1% Internship, 1% As Needed, 84% Full Time, 13% Part Time, and 1% Contract. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $73,712 per year, or $35.4 per hour.

Director of Operations - Texas State University Dining

San Marcos, TX • On-site

Aramark
Hospitality Services • 10K+ employees

Full-time

Re-posted 29 days ago


Aramark rating

5.9

Company rating: 5.9 out of 10

Based on 1,283 frontline employees who took The Breakroom Quiz


Job description

Job Description

As a Director of Operations you will plan, manage, and guide contracted services for multiple sites for a client or for multiple clients normally generating  $2-15M+ in revenue to meet operating and financial goals, client objectives, and customer needs.

Depending on the client(s), services can include food service, facility support, custodial services, retail, lodging, transportation, and more. Our Dirctor of Operations are capable operations managers who lead a team to provide excellent service to our clients. With knowledge of the client's business, positive relationship building skills, financial savvy, and a focus on safety, our team makes a difference every day.

Job Responsibilities

The successful Director of Operations:

  • Leads a team that provides operational expertise in contracted services while providing hands-on execution management of operations.
  • Manages the client and community relationships at the location, continually assessing operations, and developing plans to provide optimal service and drive employee and customer satisfaction.
  • Builds, develops, and leads a management team and staff capable of carrying out organizational objectives.
  • Recommends methods, resources, and implementation for service improvement and growth based on understanding of operational needs, capabilities, & contractual obligations.
  • In partnership with Finance, manages a budget and assists in the design of improvements to optimize financial performance and operational productivity.
  • Manages compliance with all local, state and federal regulations and codes and maintains all associated records and reports.
  • Ensures compliance with Aramark's standards of operation including safety standards and Aramark's Business Conduct Policy at all times.
Qualifications

In order to be prepared for this leadership role, qualified candidates will possess:

  • Bachelor's degree level education highly preferred in an area of Food Service, Hospitality, Facilities, or Business Management.
  • The ability to focus on client and customer services, entrepreneurship and building and growing a strong business is essential to success in this role.
  • Savvy interpersonal skills to communicate effectively with clients, senior management, and Aramark support staff.
  • Comfortable reading, understanding, and implementing contractual requirements, including identifying opportunities within contract terms and conditions to address operational issues.
  • Meaningful experience in service industry, contract services, or hospitality environment.
  • Proven ability leading through other managers.
  • Experience in creating and managing a department budget, financial controls and analysis.
  • Experience crafting product sales strategies and implementing operational programs and initiatives.

This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE). 

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.


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About Aramark

Sourced by ZipRecruiter

The people of Aramark proudly serve millions of guests every day through food, facilities, and uniform services in 19 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at or connect with us on Facebook, Instagram and Twitter.

Industry

Hospitality services and facilities support services

Company size

10,000+ Employees

Headquarters location

Philadelphia, PA, US