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Union Meat Cutter Jobs in California (NOW HIRING)

tcw

Production Cutter

Richmond, CA · On-site

$20 - $25/hr

... preparing specialty cuts of meat in a timely and efficient manner to meet our customer ... Training will be available in nearby locations beforehand. (Union City, CA or Brisbane, CA) What ...

tcw

Production Cutter

Richmond, CA

$20 - $25/hr

... preparing specialty cuts of meat in a timely and efficient manner to meet our customer ... Training will be available in nearby locations beforehand. (Union City, CA or Brisbane, CA) What ...

Chefs' Warehouse

Production Cutter

Richmond, CA · On-site

$20 - $25/hr

... preparing specialty cuts of meat in a timely and efficient manner to meet our customer ... Training will be available in nearby locations beforehand. (Union City, CA or Brisbane, CA) What ...

The Chefs' Warehouse

Production Cutter

Richmond, CA

$20 - $25/hr

... preparing specialty cuts of meat in a timely and efficient manner to meet our customer ... Training will be available in nearby locations beforehand. (Union City, CA or Brisbane, CA) What ...

The Chefs' Warehouse

Production Cutter

Richmond, CA

$20 - $25/hr

... preparing specialty cuts of meat in a timely and efficient manner to meet our customer ... Training will be available in nearby locations beforehand. (Union City, CA or Brisbane, CA) What ...

Capital Seaboard

Production Cutter

Richmond, CA · On-site

$20 - $25/hr

... preparing specialty cuts of meat in a timely and efficient manner to meet our customer ... Training will be available in nearby locations beforehand. (Union City, CA or Brisbane, CA) What ...

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All JobsUnion Meat Cutter JobsUnion Meat Cutter Jobs in California

Union Meat Cutter information

See California salary details

$9

$17

$23

How much do union meat cutter jobs pay per hour?

As of Aug 9, 2026, the average hourly pay for union meat cutter in California is $17.18, according to ZipRecruiter salary data. Most workers in this role earn between $14.47 and $19.23 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a union meat cutter?

To thrive as a Union Meat Cutter, you need expertise in meat selection, cutting, trimming, and portioning, typically supported by on-the-job training or a vocational certificate. Familiarity with meat cutting tools, band saws, grinders, and safety equipment is critical for daily operations. Attention to detail, teamwork, and strong customer service skills help you excel in meeting both quality standards and customer needs. These skills ensure efficient meat processing, workplace safety, and customer satisfaction in a unionized retail or wholesale environment.

What are some common challenges faced by union meat cutters in a grocery store environment?

Union Meat Cutters in grocery stores often encounter challenges such as maintaining strict food safety standards while working quickly to meet customer demand. Balancing high-volume production with precision in cutting and portioning is essential, especially during busy periods. Additionally, Meat Cutters need to adapt to changing inventory, handle heavy equipment, and collaborate closely with other team members, such as deli staff and department managers, to ensure smooth operations and customer satisfaction.

Where do union meat cutters get paid the most?

Union meat cutters tend to earn the highest wages in regions with a strong union presence and higher living costs, such as certain metropolitan areas or states with higher minimum wages. Factors like experience, certifications, and the size of the employer also influence pay rates, with larger or more established unions often offering better compensation packages.

What is a union meat cutter?

Union Meat Cutters are skilled workers responsible for cutting, trimming, and preparing various types of meat in retail stores, supermarkets, or meat processing facilities. They are represented by labor unions, which help negotiate better wages, benefits, and working conditions for their members. Union Meat Cutters often work with specialized tools and machinery to portion meat products according to customer or business needs, ensuring quality, safety, and adherence to health regulations. Their union status provides them with job security and access to collective bargaining agreements.
What are the most commonly searched types of Meat Cutter jobs in California? The most popular types of Meat Cutter jobs in California are:
What are popular job titles related to Union Meat Cutter jobs in California? For Union Meat Cutter jobs in California, the most frequently searched job titles are:
What job categories do people searching Union Meat Cutter jobs in California look for? The top searched job categories for Union Meat Cutter jobs in California are:
What cities in California are hiring for Union Meat Cutter jobs? Cities in California with the most Union Meat Cutter job openings:
Union Meat Cutter jobs near you
Infographic showing various Union Meat Cutter job openings in California as of August 2026, with employment types broken down into 85% Full Time, and 15% Part Time. Highlights an 92% In-person, and 8% Remote job distribution, with an average salary of $35,726 per year, or $17.2 per hour.

Meat, Fish & Poultry Clerks in San Bruno

Lunardi's Markets

San Bruno, CA • On-site

$18.30 - $30.67/hr

Full-time

Re-posted 26 days ago

Job description

About Us
Lunardi's Markets is a local, family-owned and operated grocery store chain in the San Francisco Bay Area with decades of continuous focus on high-quality products and customer service. We are grateful to our customers as they support our mission, which allows us to care for our employees.
About You (Must be 18 years of age)
We are looking for warm and friendly individuals who like to interact with customers to provide unmatched customer service. Applicants must be reliable and display positive attitude, be able to work in an environment that can at times be very fast paced, and be able to multi-task while observing high standards of safety and quality. Employment with Lunardi's Markets is ideal for applicants who are self-motivated, have an eye for detail, like the challenge of learning new skills, enjoy interacting with people, work well as part of a team, take pride in doing a great job, and are willing to grow within the organization.
About Compensation and Benefits
  • All available roles are for union jobs with competitive pay and benefits.
  • Pay rates will be negotiated during employment interview and will be determined upon the applicant's level of experience.

About Available Roles
We are looking for candidates for several roles depending on their interest, experience and skill set. Please note the description of the available roles below are not designed to cover or contain comprehensive listing of activities, duties or responsibilities that are required of the employees for these roles. Duties, responsibilities and activities may change at any time.
  • Meat/ Fish & Poultry Clerks
  • No experience required. On-the-job training provided.
  • Provide excellent customer service, address the needs of customers in a timely and effective manner.
  • Accurately process customer transactions via the scale equipment.
  • Ensure product is rotated, within date, and properly displayed on shelves.
  • Receive, unload, and organize products in the cutting room, walk-in cooler, and freezer.
  • Clean cases and shelves, set up displays.
  • Follow sanitation and safety guidelines for all meat preparation areas, tools, and equipment.
  • Operate backroom equipment, including the pallet jacks and cardboard balers.
  • Act with honesty and integrity regarding customers and company policies.
  • Protect the safety of oneself, co-workers, and customers at all times, and reports safety-related accidents and incidents to management immediately.

  • Meat Cutters/ Fish & Poultry Cutters
  • Experience required.
  • All duties, responsibilities, and activities listed above for Meat/ Fish & Poultry Clerks.
  • Set up and break down meat, seafood, and gourmet cases.
  • Cutting and preparation of beef, pork, lamb, poultry, seafood, and sausages. Cut and prepare special orders for customers.
  • Preparation and grinding of beef, pork, lamb, poultry, and sausages.
  • Receive, unload, and put away product deliveries.
  • Maintain food safety procedures along with cleaning and sanitizing all meat, seafood, gourmet preparation areas, tools and equipment.

Physical Requirements:
  • Must be able to regularly lift at least 50 lbs.
  • Standing: Up to 8 hours per day.
  • Walking: Up to 8 hours per day.
  • Reaching/ Bending: Up to 8 hours per day.

Why should you apply?
  • Passion for food and people.
  • Outstanding customer service.
  • You would like to join a local, family-owned company who values you.
  • You get to enjoy and rely on competitive benefits.
  • You'll have opportunity to learn, grow and advance in your career.

Apply