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Ucla Dining Jobs (NOW HIRING)

UCLA Health

Senior Food Service Manager

Los Angeles, CA · On-site

$68K - $136K/yr

... UCLA Health is seeking an experienced culinary leader to oversee kitchen operations across patient dining, retail food services, and catering. This is an opportunity to lead a high-performing team ...

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How much do ucla dining jobs pay per hour?

As of Sep 2, 2026, the average hourly pay for ucla dining in the United States is $14.33, according to ZipRecruiter salary data. Most workers in this role earn between $12.50 and $16.11 per hour, depending on experience, location, and employer.

What is UCLA Dining?

UCLA Dining refers to the department at the University of California, Los Angeles, responsible for providing food services to students, faculty, staff, and guests. It operates multiple dining halls, quick-service restaurants, and cafes across campus, offering a variety of meal options, including vegetarian, vegan, and allergen-friendly choices. UCLA Dining is known for its high-quality, nutritious meals and is frequently ranked among the top campus dining programs in the nation. The department also manages meal plans for students living on and off campus.

What are the key skills and qualifications needed to thrive as a UCLA Dining employee?

To thrive as a UCLA Dining employee, you generally need strong customer service skills, attention to detail, and the ability to follow food safety procedures; a high school diploma or equivalent is often required. Familiarity with point-of-sale systems, basic kitchen equipment, and food handling certifications like ServSafe are typically valuable. Effective communication, teamwork, and a positive attitude help individuals stand out in this fast-paced environment. These skills and qualifications are vital to ensure excellent service, maintain food safety standards, and contribute to smooth dining operations.

What are the typical work shifts and team structure like for positions in UCLA Dining?

UCLA Dining offers a variety of shifts to accommodate the needs of both full-time and student employees, including early morning, midday, evening, and weekend shifts. Teams are usually organized by dining location and consist of cooks, food service workers, cashiers, and supervisors who collaborate to ensure smooth meal service. New hires can expect to work in a fast-paced, supportive environment and often rotate through different stations to gain diverse experience. Teamwork and communication are highly valued, and there are opportunities for advancement to lead or supervisor positions over time.

What is the difference between Ucla Dining vs Ucla Catering?

AspectUcla DiningUcla Catering
CredentialsFood service certifications, food safety trainingFood service certifications, event planning experience
Work EnvironmentCampus dining halls, cafeteriasEvent venues, off-site locations
Employer & IndustryUniversity food services, hospitalityEvent planning, hospitality services

Ucla Dining primarily involves managing daily food service operations within campus dining halls, focusing on customer service and food safety. Ucla Catering, on the other hand, specializes in providing food for events and functions, often requiring event coordination skills. Both roles require food safety certifications and are part of the university's hospitality services, but they differ in work environment and scope of responsibilities.

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Ucla Dining jobs near you
Infographic showing various Ucla Dining job openings in the United States as of August 2026, with employment types broken down into 71% Full Time, 28% Part Time, and 1% Contract. Highlights an 100% Physical job distribution, with an average salary of $29,810 per year, or $14.3 per hour.

Senior Food Service Manager

UCLA Health

Los Angeles, CA • On-site

$68K - $136K/yr

Full-time

Re-posted 12 days ago

UCLA Health rating

8.7

Company rating: 8.7 out of 10

Based on 137 frontline employees who took The Breakroom Quiz

6th of 898 rated healthcare providers

Job description

General Information
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Work Location: West Hills, CA, USA
Onsite or Remote
Fully On-Site
Work Schedule
A variable schedule including days, nights, weekdays, weekends, and holidays.
Posted Date
07/21/2026
Salary Range: $67700 - 134700 Annually
Employment Type
4 - Staff: Limited
Duration
6 months
Job #
31963
Primary Duties and Responsibilities
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UCLA Health is seeking an experienced culinary leader to oversee kitchen operations across patient dining, retail food services, and catering. This is an opportunity to lead a high-performing team, drive operational excellence, and help shape the dining experience at one of the nation's leading academic health systems.
What You'll Do
Reporting to the Executive Director, the Senior Manager, Culinary Services is responsible for the day-to-day leadership of culinary operations, ensuring high-quality food production, efficient operations, and compliance with all food safety and regulatory requirements.
Key responsibilities include:
  • Oversee the development and execution of diverse, high-quality menus for patient care, retail operations, and catering services.
  • Lead, coach, and develop culinary staff, including Senior Cooks, Cooks, and Diet Assistants.
  • Manage staffing, scheduling, workflow, and daily kitchen operations.
  • Ensure consistent food quality, presentation, and service standards across all areas.
  • Monitor food and labor costs, inventory, purchasing, and waste to support operational and financial goals.
  • Maintain compliance with Joint Commission, University of California, and UCLA Health food safety, sanitation, and regulatory standards.
  • Collaborate with clinical and operational lead

Salary Range: $68,400-136,000/year
Please note, this is a limited position expected for 6 months.
Job Qualifications
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  • Five years of food preparation experience in a large kitchen, including at least one year in a supervisory role (or equivalent combination of education and experience)
  • ServSafe Certification required
    • Proficient in English (reading, writing, and speaking) for clear communication and documentation
    • Strong leadership skills with the ability to supervise a diverse team, delegate tasks, and evaluate performance
    • Expertise in upscale and ethnic cuisine, along with foundational culinary techniques (cutting, presentation, sauces)
    • Ability to develop, standardize, and oversee recipe preparation in a large institutional kitchen
    • Knowledge of JCAHO, HACCP, University, and Hospital standards, as well as departmental policies
    • Strong problem-solving skills with the ability to work independently and maintain accountability
    • Experience leading performance improvement initiatives with measurable outcomes
    • Solid mathematical skills for cost analysis and recipe standardization
    • Proficiency in food management systems and basic computer operations
    • Certified Dietary Manager preferred
* If you have a ServSafe certification, please include it on your application for review.
As a condition of employment, the final candidate who accepts an offer of employment will be required to disclose if they have been subject to any final administrative or judicial decisions within the last seven years determining that they committed any misconduct; or have filed an appeal of a finding of substantiated misconduct with a previous employer.
Current/former UC employees are subject to a personnel file review.

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About UCLA Health

Sourced by ZipRecruiter

UCLA Health, operating within the healthcare industry, is significantly recognized for its commitment to improving the health and wellbeing of people through the integration of patient care, research, and education. Located in Los Angeles, California, UCLA Health was founded and associated with the University of California, Los Angeles (UCLA) in 1955, entrenching its roots in quality healthcare service provision. Through a broad range of medical services, UCLA Health significantly stands as a cornerstone for comprehensive outpatient, inpatient, and emergency care services, specialized treatments, and wellness checks. Notable for pioneering an integrated, comprehensive medical approach, UCLA Health is consistently ranked among the top health systems in the US and world.

Industry

Health care and social assistance

Company size

10,000+ Employees

Headquarters location

Los Angeles, CA, US

Year founded

1955

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