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Ucla Engineering Jobs (NOW HIRING)

UCLA Health

Senior Data Architect

Los Angeles, CA · On-site

$128K - $298K/yr

Partnering closely with Product Data Engineering, Analytics, Data Science, and Research, this ... As UCLA Health accelerates its adoption of AI, this architect will ensure foundational data ...

UCLA Health

Project Coordinator

Los Angeles, CA · On-site

$37.60 - $78.35/hr

You will serve as a key liaison between contracted vendors, consultants, and UCLA Health clients ... Bachelor's degree in Architecture, Engineering, Construction Management, or a related field, or ...

UCLA

LINUX DEVELOPMENT SUPPORT ENGINEER

UCLA is seeking a Linux Development Support Engineer who will provide senior technical expertise in enterprise Linux systems administration and infrastructure support for the Library's software ...

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How much do ucla engineering jobs pay per hour?

As of Jun 7, 2026, the average hourly pay for ucla engineering in the United States is $31.55, according to ZipRecruiter salary data. Most workers in this role earn between $20.19 and $37.98 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a UCLA Engineering professional, and why are they important?

To thrive as a UCLA Engineering professional, you need a strong background in engineering principles, mathematics, and problem-solving, supported by a relevant engineering degree. Familiarity with industry-standard tools such as CAD software, MATLAB, and programming languages, along with certifications like FE or PE (depending on career stage), is typically expected. Strong teamwork, communication, and project management abilities set standout professionals apart in collaborative research and development environments. These combined skills ensure innovative solutions, effective teamwork, and successful completion of complex engineering projects.

What types of collaborative projects can I expect to work on as an engineer at UCLA, and how does teamwork typically function in this environment?

As an engineer at UCLA, you'll often participate in interdisciplinary projects that bring together faculty, students, and industry partners. Collaboration is a core part of the culture, with team-based research, design competitions, and grant-funded initiatives being common. Teamwork typically involves regular meetings, clear communication through digital platforms, and a shared commitment to problem-solving. You'll have the opportunity to build both technical and soft skills while contributing to innovative solutions that have real-world impact.

What is UCLA Engineering?

UCLA Engineering refers to the Henry Samueli School of Engineering and Applied Science at the University of California, Los Angeles. It is one of the top engineering schools in the United States, offering undergraduate and graduate programs in fields such as computer science, electrical engineering, mechanical engineering, bioengineering, and more. The school is known for its rigorous curriculum, cutting-edge research, and strong connections to industry in the Los Angeles area and beyond. UCLA Engineering prepares students for careers in academia, industry, and government, and provides numerous opportunities for hands-on experience and professional development.

What is the difference between Ucla Engineering vs Mechanical Engineering?

AspectUcla EngineeringMechanical Engineering
CredentialsBachelor's or higher in engineering, often from UclaBachelor's or higher in mechanical engineering or related field
Work EnvironmentAcademic, research labs, industry partnershipsManufacturing, design, research & development
Industry UsageBroad, includes various engineering disciplinesFocused on mechanical systems, machinery, robotics

Ucla Engineering is a broad academic program covering multiple engineering disciplines, including mechanical engineering. Mechanical engineering is a specialized field within engineering focused on designing and analyzing mechanical systems. While Ucla Engineering provides foundational and interdisciplinary knowledge, mechanical engineering emphasizes mechanical systems, making it more specific for those interested in mechanical design and manufacturing careers.

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UCLA Engineering jobs near you
Catering/Commissary Assistant Cook

Catering/Commissary Assistant Cook

Associated Students UCLA

Los Angeles, CA • On-site

$25 - $26.93/hr

Part-time

Posted 21 days ago

Job description

Associated Students UCLA, as a responsive student-centered organization, provides innovative and excellent services, programs, products, and facilities for the entire UCLA community. ASUCLA was created when the campus first opened in 1919. Even in the very early years, ASUCLA meant student government, student publications, and student services such as a bookstore and cafeteria. Today, ASUCLA has evolved into a four-part organization. These four entities collectively make up the largest student association in the country. The four entities are:
  • Undergraduate Students Association - elected representatives of the undergraduate student body.
  • Graduate Students Association - elected representatives of the graduate student body.
  • Student Media - this includes the Daily Bruin, UCLARadio.com, the Bruin Life Yearbook, and seven different magazines.
  • Services & Enterprises - this division is designed to meet the everyday needs of students and the campus community. Major divisions are the Student Union, Event Services, UCLA Restaurants, UCLA Store, UCLA Photography, and Trademarks & Licensing.

Goals of Associated Students UCLA:
Products - To provide essential and convenient items that are easily accessible, of high quality, and low cost, including, but not limited to, academic support, food, trademark merchandise, and convenience products. In addition, to continue evaluating the utility and convenience of all products to make improvements that will best serve the UCLA community.
Facilities - To provide a welcoming environment that contains as much space as possible for the optimal functioning of general academic support, student governments, student organizations, and social gatherings. To have state-of-the-art venues for programming and efficient, aesthetic, and multi-functional commercial outlets.
Programs - To provide and support a diversified array of programming by prioritizing student-run, student-initiated, student-centered programming that reflects the needs of the campus community in order to enhance educational, cultural, and developmental social interaction.
Services - To provide an outstanding level of support to student government, student groups, and student programs through the state-of-the-art office and community spaces, and by providing adequate financial resources and personnel to ensure an active and vibrant campus life.
Catering/Commissary Assistant Cook
Hourly Range: $25.00- $26.93
Department: Catering
Summary of Key Responsibilities:
Under direction of the Catering/Commissary Chef/Kitchen Manager, assist with all Catering/Commissary kitchen food production. Prepare menu items and recipes according to production, culinary and quality standards. Accurately and appropriately utilize all production equipment. Adhere to all food handling and sanitation guidelines. Interact with team members in a high-volume college environment. Assists with menu and new product development. Trains and monitors staff in all activities. Performs related duties as required. Hours include evenings, weekends and variable shifts.
Qualifications:
  • 5+ years food production experience in a high-volume environment, including product development, food presentation, receiving and storage of products.
  • Culinary knowledge of food preparation, recipes, menus and production methods, including a good understanding of culinary terminology.
  • Previous experience producing and presenting food in a high-volume food service environment.
  • Ability to read, understand, and speak English sufficient to determine and carry out job duties.
  • Skill in adding and subtracting whole numbers, decimals and fractions sufficient to properly adhere to recipe, production and customer flow parameters.
  • Ability to measure dry and liquid food stuffs in units of measurement such as cup, pint, quart, pound, and oz to properly adhere to recipe and production requirements.
  • Ability to accurately complete and maintain paperwork, including temperature logs and production records.
  • Skill in interacting effectively with team members and managers in a high-volume setting using positive body language, direct eye contact, active listening, problem solving techniques.
  • Ability to perform effectively under conditions of fluctuating workload.
  • Skill in operating equipment such as mixers, food processors, slicers, blenders, gas range, flat top grill, char broiler, hot wells, deep fat fryers, sauté pans, steamers, and kettles.
  • Knowledge of the rules and procedures of sanitation and safety as they apply to production, storage and service within a food establishment
  • Time management and organization skills to review daily production needs and plan daily work schedule.

Supervises:
Assists in supervising part-time/student staff.
Physical Requirements:
  • Ability to walk, bend, climb, stoop, push, grip, and crouch for extended periods of time as required to complete job duties.
  • Ability to occasionally lift items weighing up to fifty pounds such as bags of supplies, filled stock pots, cases of food products.
  • Ability to stand continuously throughout an eight-hour shift on uncarpeted surfaces.

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