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Two Georges Jobs (NOW HIRING)

The Inn at Pound Ridge

Chef de Partie

Pound Ridge, NY · On-site

$20/hr

The Inn at Pound Ridge by Jean-Georges in WESTCHESTER NY seeking Chef de Partie. *NOTE THIS ... Culinary degree preferred, with 2 year of fine dining work experience or an equivalent combination ...

Perry St Restaurant

Line Cook

Manhattan, NY · On-site

$20 - $24/hr

THE BRAND Jean-Georges Management is built on a powerful culinary foundation and has evolved into a ... Minimum of two (2) years of restaurant experience; fine dining and high-volume experience required

Perry St Restaurant

Line Cook

Manhattan, NY · On-site

$20 - $24/hr

THE BRAND Jean-Georges Management is built on a powerful culinary foundation and has evolved into a ... Minimum of two (2) years of restaurant experience; fine dining and high-volume experience required

Four Twenty Five

Sous Chef

Manhattan, NY · On-site

$80K - $90K/yr

425 Restaurant by Jean-Georges is actively seeking a Sous Chef! Four Twenty Five, a Restaurant by ... Minimum of two (2) years restaurant management experience in an upscale, high-volume, fine dining ...

JoJo

Line Cook

Manhattan, NY · On-site

$17 - $19/hr

THE BRAND Jean-Georges Management is built on a powerful culinary foundation and has evolved into a ... Minimum one (1) to two (2) years of experience in a full-service, high-volume, fast-paced kitchen

Four Twenty Five

Sous Chef

Manhattan, NY · On-site

$80K - $90K/yr

425 Restaurant by Jean-Georges is actively seeking a Sous Chef! Four Twenty Five, a Restaurant by ... Minimum of two (2) years restaurant management experience in an upscale, high-volume, fine dining ...

Four Twenty Five

Line Cook

Manhattan, NY · On-site

$20 - $22/hr

Four Twenty Five, a Restaurant by Jean-Georges Vongerichten is a stunning new dining experience ... Minimum of two (2) years of restaurant experience; fine dining and high-volume experience required

JoJo

Line Cook

Manhattan, NY · On-site

$17 - $19/hr

THE BRAND Jean-Georges Management is built on a powerful culinary foundation and has evolved into a ... Minimum one (1) to two (2) years of experience in a full-service, high-volume, fast-paced kitchen

Four Twenty Five

Sous Chef

Manhattan, NY · On-site

$55K - $74K/yr

425 Restaurant by Jean-Georges is actively seeking a Sous Chef! Four Twenty Five, a Restaurant by ... Minimum of two (2) years restaurant management experiencein an upscale, high-volume, fine dining ...

Four Twenty Five

Line Cook

Manhattan, NY · On-site

$20 - $22/hr

Four Twenty Five, a Restaurant by Jean-Georges Vongerichten is a stunning new dining experience ... Minimum of two (2) years of restaurant experience; fine dining and high-volume experience required

Four Twenty Five

Sous Chef

Manhattan, NY · On-site

$55K - $74K/yr

425 Restaurant by Jean-Georges is actively seeking a Sous Chef! Four Twenty Five, a Restaurant by ... Minimum of two (2) years restaurant management experiencein an upscale, high-volume, fine dining ...

abc kitchen

Pastry Cook

New York, NY

$20 - $22/hr

Jean-Georges has made culinary history and developed a reputation as remarkable as his food by ... Minimum of two (2) year of restaurant experience; fine dining and high-volume experience required

JEAN-GEORGES MANAGEMENT

Line Cook

Manhattan, NY · On-site

$19 - $21/hr

Jean-Georges has made culinary history and developed a reputation as remarkable as his food, by ... Minimum of two (2) years of restaurant experience; fine dining and high-volume experiencerequired

Capital City Press

Account Executive

Baton Rouge, LA · On-site

The Advocate, a division of Georges Media Group -- Louisiana's largest locally owned media company ... * 1-2 years of sales, marketing, or business development experience required. * Strong ...

The Mark Hotel

Barista

Manhattan, NY · On-site

$16.50/hr

The Mark by Jean-Georges Values and Mission Statement while performing positional responsibilities ... Two years prior front of the house experience in a high volume, upscale dining establishment ...

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Two Georges information

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How much do two georges jobs pay per hour?

As of Aug 7, 2026, the average hourly pay for two georges in the United States is $20.77, according to ZipRecruiter salary data. Most workers in this role earn between $14.90 and $27.16 per hour, depending on experience, location, and employer.

What is a Two Georges?

Two Georges typically refers to a restaurant and bar, most notably the popular waterfront establishments in Florida such as Two Georges at The Cove in Deerfield Beach and Two Georges Waterfront Grille in Boynton Beach. These venues are known for their relaxed, tropical atmosphere, fresh seafood, live music, and boating access. They are popular destinations for both locals and tourists seeking casual dining, drinks, and scenic views.

What are the key skills and qualifications needed to thrive as a restaurant manager, and why are they important?

To thrive as a Restaurant Manager, you need expertise in hospitality management, staff supervision, and customer service, often supported by a degree or relevant work experience. Familiarity with point-of-sale (POS) systems, inventory management software, and food safety certifications like ServSafe are typically required. Strong leadership, problem-solving abilities, and excellent communication make someone stand out in this position. These skills are vital for ensuring smooth daily operations, high customer satisfaction, and effective team management in a dynamic restaurant environment.

What is the difference between Two Georges vs Carpenters?

AspectTwo GeorgesCarpenters
Required CredentialsTypically no formal certification, on-the-job trainingOften requires a high school diploma and apprenticeship programs
Work EnvironmentConstruction sites, outdoor and indoor settingsConstruction sites, residential and commercial buildings
Industry UsageUsed in specific regional or cultural contextsWidely recognized in construction and building industries

Two Georges and Carpenters both work in construction-related environments, but Carpenters generally require formal training or apprenticeships. Two Georges may refer to a regional or informal role, often with less formal credentials. Understanding these differences helps clarify job expectations and industry standards.

More about Two Georges jobs
What cities are hiring for Two Georges jobs? Cities with the most Two Georges job openings:
What states have the most Two Georges jobs? States with the most job openings for Two Georges jobs include:
What job categories do people searching Two Georges jobs look for? The top searched job categories for Two Georges jobs are:
Two Georges jobs near you
Infographic showing various Two Georges job openings in the United States as of August 2026, with employment types broken down into 71% Full Time, and 29% Part Time. Highlights an 100% In-person job distribution, with an average salary of $43,195 per year, or $20.8 per hour.

Marigold by Jean-Georges Food Runner

Keswick Hall and Club

Keswick, VA • On-site

$10/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 9 days ago

Keswick Hall rating

7.0

Company rating: 7.0 out of 10

Based on 5 frontline employees who took The Breakroom Quiz

Job description


Overview

History and spectacular landscapes come together, at the foot of the Blue Ridge Mountains. Celebrated landmarks, including Thomas Jefferson's Monticello and the University of Virginia, are clustered here among swaths of the East Coast's most beautiful scenery. The region is also home to over 25 wineries, breweries and cideries.

Immediate opportunity for an experienced Pastry Cook looking to join a talented team at Keswick Hall and Club. Our Executive Pasty Chef brings expertise and knowledge to the team through international experience bringing to Keswick Michelin Stars experience.  You will gain experience working with a talented team in our restaurant Marigold by Jean-Georges and/or other outlets.

The Food Runner is responsible for assisting the server with delivery of food from the kitchen and completing guest requests to ascertain satisfaction and ensure exceptional service.

Responsibilities

Duties include but are not limited to:

  • Work with a "sense of urgency".
  • Create a warm, friendly, relaxed atmosphere for the enjoyment of our guests.
  • Provide professional, courteous and efficient presentation of food and beverage service to all guests.
  • Clean and set up tables in the outlet and perform other food service-related duties, including general cleaning and set up.
  • Stack trays properly for efficient unloading for stewarding and always ensure proper safety standards.
  • Complete closing duties, including storing all reusable goods, breaking down goods, cleaning all equipment and areas, returning equipment to proper locations, restocking items, and completing daily cleaning checklist.
  • Set up, stock, and maintain work areas. Inspect the cleanliness and presentation of all china, glass, and silver prior to use.
  • Maintain cleanliness of work areas throughout the day, practicing clean-as-you-go procedures and utilizing cleaning to adhere to health and safety standards.
  • Describe the food items thoroughly to the guests upon delivery.
  • Work harmoniously and professionally with co-workers to assist in set up and clean-up of tables; restock items and utensils necessary for plating within the respective restaurant.
  • Perform other duties as assigned.
Qualifications
  • Minimum of a high school diploma (or equivalent) and 0-2 years of food and beverage experience. However, a combination of experience and/or education will be taken into consideration.
  • Knowledge of all food and beverage products are offered and how they are prepared.
  • Average reading, writing and oral proficiency in the English language.
  • Strong sense of urgency and organization.
  • Strong commitment to service.
  • Great attention to detail.
  • Solid communication skills.
  • Ability to work a variety of shifts as will involve days, evenings, weekends and holidays.
  • Strong customer service skills.
  • Strong interpersonal and team player skills.
  • Must possess the ability to organize and prioritize.
  • Must be able to go up and down staircase as well as stoop and bend.
  • Must be able to lift up to 25 pounds.

At this time, Keswick will not sponsor a new applicant for employment authorization for this position.

Keswick offers an opportunity to grow and develop your career in an environment that provides a fulfilling workplace for employees, creates an environment for continuous learning, and embraces the ideas and diversity of others.

In addition, we offer a robust benefits package including health, dental, vision, life and disability; a competitive PTO offering, as well as 401(k).


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