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Two Georges Jobs (NOW HIRING)

JEAN-GEORGES MANAGEMENT

Line Cook

Manhattan, NY · On-site

$17 - $19.50/hr

Job Details Jean-Georges is actively seeking Line Cooks! Position Summary The entire Culinary team ... Two-year degree or Apprenticeship * Ability to read, write and communicate verbally in English.

Jean-Georges Restaurant

Line Cook

Manhattan, NY · On-site

$17 - $19/hr

Job Details Jean-Georges is actively seeking Line Cooks! Position Summary The entire Culinary team ... Two-year degree or Apprenticeship * Ability to read, write and communicate verbally in English.

JoJo by Jean-Georges

Line Cook

New York, NY · On-site

$17 - $19/hr

THE BRAND Jean-Georges Management is built on a powerful culinary foundation and has evolved into a ... Minimum one (1) to two (2) years of experience in a full-service, high-volume, fast-paced kitchen

JEAN-GEORGES MANAGEMENT

Line Cook

Manhattan, NY · On-site

$17 - $19/hr

THE BRAND Jean-Georges Management is built on a powerful culinary foundation and has evolved into a ... Minimum one (1) to two (2) years of experience in a full-service, high-volume, fast-paced kitchen

JEAN-GEORGES MANAGEMENT

Line Cook

Manhattan, NY · On-site

$17 - $19/hr

THE BRAND Jean-Georges Management is built on a powerful culinary foundation and has evolved into a ... Minimum one (1) to two (2) years of experience in a full-service, high-volume, fast-paced kitchen

JEAN-GEORGES MANAGEMENT

Sous Chef

Manhattan, NY · On-site

$55K - $74K/yr

425 Restaurant by Jean-Georges is actively seeking a Sous Chef! Four Twenty Five, a Restaurant by ... Minimum of two (2) years restaurant management experiencein an upscale, high-volume, fine dining ...

JEAN-GEORGES MANAGEMENT

Sous Chef

Manhattan, NY · On-site

$55K - $74K/yr

425 Restaurant by Jean-Georges is actively seeking a Sous Chef! Four Twenty Five, a Restaurant by ... Minimum of two (2) years restaurant management experiencein an upscale, high-volume, fine dining ...

JEAN-GEORGES MANAGEMENT

Line Cook

Manhattan, NY · On-site

$20 - $22/hr

Four Twenty Five, a Restaurant by Jean-Georges Vongerichten is a stunning new dining experience ... Minimum of two (2) years of restaurant experience; fine dining and high-volume experiencerequired

JEAN-GEORGES MANAGEMENT

Line Cook

Manhattan, NY · On-site

$20 - $24/hr

THE BRAND Jean-Georges Management is built on a powerful culinary foundation and has evolved into a ... Minimum of two (2) years of restaurant experience; fine dining and high-volume experiencerequired

JEAN-GEORGES MANAGEMENT

Line Cook

Manhattan, NY

$20 - $22/hr

Four Twenty Five, a Restaurant by Jean-Georges Vongerichten is a stunning new dining experience ... Minimum of two (2) years of restaurant experience; fine dining and high-volume experiencerequired

MLee Medical Employment

Physical Therapist

Saint Georges, DE · On-site

$1.6K - $2.1K/wk

Saint Georges's central location between Philadelphia and Baltimore also gives you easy access to two major metropolitan areas while maintaining a peaceful, suburban environment. As a Physical ...

JEAN-GEORGES MANAGEMENT

Floor Manager

Manhattan, NY · On-site

THE BRAND Jean-Georges Management is built on a powerful culinary foundation and has evolved into a ... Minimum of two (2) years restaurant managementexperience;fine dining and high-volume ...

Nougatine

Line Cook

Manhattan, NY

$17 - $19.50/hr

Job Details Jean-Georges is actively seeking Line Cooks! Position Summary The entire Culinary team ... Two-year degree or Apprenticeship * Ability to read, write and communicate verbally in English.

The Inn at Pound Ridge

Chef de Partie

Pound Ridge, NY · On-site

$20/hr

The Inn at Pound Ridge by Jean-Georges in WESTCHESTER NY seeking Chef de Partie. *NOTE THIS ... Qualifications: • Culinary degree preferred, with 2 year of fine dining work experience or an ...

Nougatine

Line Cook

Manhattan, NY · On-site

$17 - $19/hr

Job Details Jean-Georges is actively seeking Line Cooks! Position Summary The entire Culinary team ... Two-year degree or Apprenticeship * Ability to read, write and communicate verbally in English.

The Inn at Pound Ridge

Chef de Partie

Pound Ridge, NY · On-site

$20/hr

The Inn at Pound Ridge by Jean-Georges in WESTCHESTER NY seeking Chef de Partie. *NOTE THIS ... Qualifications: Culinary degree preferred,with 2 year of fine dining work experience or an ...

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Two Georges information

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How much do two georges jobs pay per hour?

As of Aug 7, 2026, the average hourly pay for two georges in the United States is $20.77, according to ZipRecruiter salary data. Most workers in this role earn between $14.90 and $27.16 per hour, depending on experience, location, and employer.

What is a Two Georges?

Two Georges typically refers to a restaurant and bar, most notably the popular waterfront establishments in Florida such as Two Georges at The Cove in Deerfield Beach and Two Georges Waterfront Grille in Boynton Beach. These venues are known for their relaxed, tropical atmosphere, fresh seafood, live music, and boating access. They are popular destinations for both locals and tourists seeking casual dining, drinks, and scenic views.

What are the key skills and qualifications needed to thrive as a restaurant manager, and why are they important?

To thrive as a Restaurant Manager, you need expertise in hospitality management, staff supervision, and customer service, often supported by a degree or relevant work experience. Familiarity with point-of-sale (POS) systems, inventory management software, and food safety certifications like ServSafe are typically required. Strong leadership, problem-solving abilities, and excellent communication make someone stand out in this position. These skills are vital for ensuring smooth daily operations, high customer satisfaction, and effective team management in a dynamic restaurant environment.

What is the difference between Two Georges vs Carpenters?

AspectTwo GeorgesCarpenters
Required CredentialsTypically no formal certification, on-the-job trainingOften requires a high school diploma and apprenticeship programs
Work EnvironmentConstruction sites, outdoor and indoor settingsConstruction sites, residential and commercial buildings
Industry UsageUsed in specific regional or cultural contextsWidely recognized in construction and building industries

Two Georges and Carpenters both work in construction-related environments, but Carpenters generally require formal training or apprenticeships. Two Georges may refer to a regional or informal role, often with less formal credentials. Understanding these differences helps clarify job expectations and industry standards.

More about Two Georges jobs
What cities are hiring for Two Georges jobs? Cities with the most Two Georges job openings:
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What job categories do people searching Two Georges jobs look for? The top searched job categories for Two Georges jobs are:
Two Georges jobs near you
Infographic showing various Two Georges job openings in the United States as of August 2026, with employment types broken down into 71% Full Time, and 29% Part Time. Highlights an 100% In-person job distribution, with an average salary of $43,195 per year, or $20.8 per hour.

Line Cook

JEAN-GEORGES MANAGEMENT

Manhattan, NY • On-site

$17 - $19.50/hr

Full-time

Re-posted 29 days ago

Job description

Job Details

Jean-Georges is actively seeking Line Cooks!
Position Summary
The entire Culinary team must understand and implement the standards and the vision of Jean-Georges Vongerichten while following all directives of all Kitchen Management. All Cooks are responsible for delivering the highest quality food and service at all times. Cooks are responsible for daily operational procedures and are responsible for food production and plating in accordance with company specs and timing standards. Cooks are responsible for following Company recipes at all times. To uphold the Jean-Georges Values and Mission Statement while performing positional responsibilities and adhering to operational standards.

Essential Job Responsibilities

  • Provide food as dictated by the menu, guests, or management in a clean safe, and timely manner. Keep a clean work area and a positive attitude, helping out wherever necessary to deliver a product that will exceed our guest's expectations.
  • Follow directions and maintain good working relationships with supervisors and managers.
  • Follow proper payroll and uniform procedures.
  • Operate kitchen equipment safely and properly in the kitchen.
  • Utilize the computer system and read all orders.
  • Prepare and present on a timely basis all foods for meal service.
  • Handle all types of food and rotate it in accordance with established procedures.
  • Work closely with standard recipes and plate presentation in order to maintain standards of quality in production and presentation.
  • Ensure a clean, neat, and organized work area.
  • Ability to work flexible hours.
  • Cook a wide variety of foods with all modern and classical cooking techniques.
  • Ability to work with cutlery in a proficient, safe, and swift manner.

Knowledge, Experience, and Skills

  • High School Diploma or Equivalent
  • Two-year degree or Apprenticeship
  • Ability to read, write and communicate verbally in English.
  • Current and up-to-date sanitation classes
  • Minimum of one year in fine dining food preparation

Physical Requirements

  • Stand/Walk 8 - 12 hours a day
  • Work standing for up to ten hours in a kitchen environment.
  • Ability to stand and work continuously in confined spaces for long periods of time
  • Possess sufficient dexterity to use all kitchen equipment
  • Ability to lift, bend, stoop, walk, push, and pull heavy equipment for long periods of time
  • Ability to perform all duties in extreme temperature ranges

Compensation

The base pay range for this position is $17.00 - $19.50 per hr. The determination of what a specific employee in this job classification is paidwithin the rangedepends on a number of factors, including, but not limited to, prior employment history/job-related knowledge, qualifications, skills, etc.

Jean-Georges Restaurant opened in 1997 to critical acclaim. The jewel of Chef Jean-Georges Vongerichten's empire, the restaurant offers the very best in fine dining. Consistently awarded four stars by the New York Times and three Michelin stars, Jean-Georges presents exquisitely crafted dishes blending French, American, and Asian influences. The local farmer's market is the driving force behind the seasonal, ever-changing menu. Chef Jean-Georges is a master at maintaining the essence of ingredients while using them inventively to produce the best flavor. Jean-Georges' chic and intimate dining room was redesigned by Thomas Juul-Hansen, with striking lighting by L'Observatoire. Impeccable service, tableside preparations, and floor-to-ceiling windows with stunning views of Central Park and Columbus Circle all contribute to an unforgettable dining experience.
For more information, please visit our website: http://www.jean-georgesrestaurant.com
"Jean-Georges is an Equal Opportunity Employer committed to excellence through diversity."

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