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Turbochef Jobs (NOW HIRING)

Dunkin

Espresso Machine Technician

Pittsburgh, PA

Turbochef and Adamatic/Belshaw ovens * Refrigeration systems (walk-ins, reach-ins) * Basic plumbing and electrical systems What We're Looking For Must-Have Experience * 2+ years working oncommercial ...

Pacifica Hotel Company

Barista

Newport Beach, CA · On-site

$23 - $25/hr

Follow all safety procedures when using the TurboChef oven and any other kitchen equipment. • Maintain clean & sanitized bar tables, chairs, stools, and counter surface at all times. • Routinely ...

Alkar

National Account / Sales Manager

Lodi, WI · On-site

$97K - $125K/yr

ALKAR has a long-dedicated history in the protein industry and continues to be the innovation leader with products like the ALKAR J Con and TurboChef. ALKAR is currently seeking a dynamic and ...

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Turbochef information

What are the key skills and qualifications needed to thrive in the Turbochef position, and why are they important?

To thrive as a Turbochef technician or operator, you need a solid understanding of commercial kitchen equipment, especially Turbochef ovens, along with basic mechanical and electrical troubleshooting skills. Familiarity with diagnostic tools and manufacturer-specific certification or training in Turbochef appliances is highly valuable. Attention to detail, strong problem-solving abilities, and effective customer communication are key soft skills in this role. These skills ensure the safe, efficient operation and maintenance of high-speed ovens, which is critical for minimizing downtime in fast-paced commercial kitchen environments.

What are the typical daily responsibilities of a Turbochef technician or operator?

As a Turbochef technician or operator, your daily responsibilities generally include installing, maintaining, and repairing Turbochef ovens as well as training kitchen staff on their proper use. You will perform routine inspections, diagnose issues, order replacement parts, and complete preventive maintenance tasks to keep equipment running smoothly. Collaboration with kitchen managers and staff is common, ensuring any operational disruptions are quickly addressed. The role may also require documenting service activities and staying updated on new product features or updates from the manufacturer.

What is a Turbochef job?

A Turbochef job typically refers to a role involving the operation, maintenance, or management of TurboChef high-speed cooking ovens, commonly used in commercial kitchens. Responsibilities may include programming cooking settings, troubleshooting issues, ensuring food quality, and maintaining equipment. These roles are often found in restaurants, bakeries, or food service establishments that rely on high-speed cooking technology.

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Turbochef jobs near you
Espresso Machine Technician

Espresso Machine Technician

Dunkin

Pittsburgh, PA

Other

Posted 26 days ago

Dunkin' rating

4.7

Company rating: 4.7 out of 10

Based on 2,181 frontline employees who took The Breakroom Quiz

77th of 103 rated fast food restaurants

Job description

Espresso Machine Technicians

Heartland Restaurant Group | Dunkin'

Heartland Restaurant Group, one of the largest Dunkin' franchisees in the United States, operates nearly 80 locations across the Greater Tri-State Region. We are seekinga skilled Espresso Equipment Technicianto support nearly 80 high-volume locations across the Greater Tri-State Region.

If you have hands-on experience withSchaerer, Eversys, or similar super-automatic espresso machines, this role is built for you.

This is not just general maintenance-we're looking for specialists who understand coffee systems, diagnostics, and precision equipment.

Why This Role Stands Out

  • Work onpremium commercial espresso systems (Schaerer & Eversys)
  • High-impact role supportingbusy, revenue-critical coffee operations
  • Consistent, year-round work across a large, stable franchise network
  • Opportunity to become thego-to espresso experton the team
  • Company vehicle + tools + autonomy in the field

What You'll Work On

Espresso & Beverage Equipment (Primary Focus)

  • Diagnose, repair, and maintain:
  • Schaerer & Eversys super-automatic espresso machines
  • Grinders, milk systems, steam systems, and water filtration
  • Perform calibrations, preventative maintenance, and deep cleaning cycles
  • Troubleshoot:
  • Brew quality issues
  • Pressure/temperature inconsistencies
  • Electrical/mechanical faults
  • Install and commission new espresso equipment

Additional Equipment (Secondary)

  • Turbochef and Adamatic/Belshaw ovens
  • Refrigeration systems (walk-ins, reach-ins)
  • Basic plumbing and electrical systems

What We're Looking For

Must-Have Experience

  • 2+ years working oncommercial espresso machines or beverage systems
  • Strong preference for:
  • Schaerer
  • Eversys
  • Franke, WMF, or similar platforms

Technical Skills

  • Ability to read schematics and troubleshoot electro-mechanical systems
  • Understanding of:
  • Boilers, pumps, grinders, and flow systems
  • Preventative maintenance for high-volume coffee equipment
  • Comfort working independently in the field

Bonus Points

  • Factory training or certifications (Schaerer, Eversys, etc.)
  • Experience in coffee chains, QSR, or high-volume environments

Day-to-Day Expectations

  • Travel between locations to service and maintain equipment
  • Complete work orders and communicate clearly with store teams
  • Keep accurate service records and manage parts inventory
  • Identify issues before they become failures

Requirements

  • Valid driver's license with a clean record
  • Ability to lift up to 100 lbs
  • Comfortable with on-call rotation, evenings, and weekends
  • Ability to work in tight spaces, on rooftops, and in varying temperatures

Who This Role Is Perfect For

  • Espresso techs tired ofbench workwho want field independence
  • Coffee equipment specialists looking forstable, full-time work
  • Technicians who enjoyproblem-solving and hands-on diagnostics


What Dunkin' employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

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About Dunkin

Sourced by ZipRecruiter

Dunkin' Donuts, commonly known as Dunkin', is a premier quick service restaurant (QSR) located in Canton, MA, United States. Founded in 1950 by Mr. William Rosenberg, Dunkin' entered the food industry with a mission to serve fresh, delicious coffee and delectable donuts efficiently and affordably. The company primarily operates in the food and beverage industry, specializing in high-quality brewed coffee, baked goods, and delicious sandwiches. Known for their iconic slogan "America Runs on Dunkin'", the company has become a household name, transforming the simple joy of a cup of coffee and a donut into a daily ritual for millions of people around the world.

Industry

Food and beverage stores, retail and food services and drinking places

Company size

10,000+ Employees

Headquarters location

Canton, MA, US

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