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Turbochef Jobs (NOW HIRING)

Maintaining high-speed ovens (such as Turbochef and Adamatic/Belshaw multi-deck ovens) and commercial toasters. * Preventative Maintenance: Conducting routine filter changes, belt replacements, coil ...

Warm pastries and quiches using the TurboChef oven, keeping the pastry case stocked and visually appealing. * Prepare and package bagged drinks (including popsicles). * Use iPad-based platforms ...

Warm pastries and quiches using the TurboChef oven, keeping the pastry case stocked and visually appealing. * Prepare and package bagged drinks (including popsicles). * Use iPad-based platforms ...

Warm pastries and quiches using the TurboChef oven, keeping the pastry case stocked and visually appealing. * Prepare and package bagged drinks (including popsicles). * Use iPad-based platforms ...

This role works in a visible kitchen environment preparing light food items using rapid-cook equipment such as a TurboChef oven, maintaining cleanliness and organization, and assisting the bar team ...

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Turbochef information

What are the key skills and qualifications needed to thrive in the Turbochef position, and why are they important?

To thrive as a Turbochef technician or operator, you need a solid understanding of commercial kitchen equipment, especially Turbochef ovens, along with basic mechanical and electrical troubleshooting skills. Familiarity with diagnostic tools and manufacturer-specific certification or training in Turbochef appliances is highly valuable. Attention to detail, strong problem-solving abilities, and effective customer communication are key soft skills in this role. These skills ensure the safe, efficient operation and maintenance of high-speed ovens, which is critical for minimizing downtime in fast-paced commercial kitchen environments.

What are the typical daily responsibilities of a Turbochef technician or operator?

As a Turbochef technician or operator, your daily responsibilities generally include installing, maintaining, and repairing Turbochef ovens as well as training kitchen staff on their proper use. You will perform routine inspections, diagnose issues, order replacement parts, and complete preventive maintenance tasks to keep equipment running smoothly. Collaboration with kitchen managers and staff is common, ensuring any operational disruptions are quickly addressed. The role may also require documenting service activities and staying updated on new product features or updates from the manufacturer.

What is a Turbochef job?

A Turbochef job typically refers to a role involving the operation, maintenance, or management of TurboChef high-speed cooking ovens, commonly used in commercial kitchens. Responsibilities may include programming cooking settings, troubleshooting issues, ensuring food quality, and maintaining equipment. These roles are often found in restaurants, bakeries, or food service establishments that rely on high-speed cooking technology.

What cities are hiring for Turbochef jobs? Cities with the most Turbochef job openings:
What are the most commonly searched types of Turbochef jobs? The most popular types of Turbochef jobs are:
What states have the most Turbochef jobs? States with the most job openings for Turbochef jobs include:
What job categories do people searching Turbochef jobs look for? The top searched job categories for Turbochef jobs are:
Infographic showing various Turbochef job openings in the United States as of July 2026, with employment types broken down into 69% Full Time, and 31% Part Time. Highlights an 100% In-person job distribution.
Refrigeration Technician/HVAC Technician

Refrigeration Technician/HVAC Technician

Dunkin'

Augusta, GA • On-site

$25 - $35/hr

Full-time

Posted 23 days ago


Dunkin' rating

4.7

Company rating: 4.7 out of 10

Based on 2,211 frontline employees who took The Breakroom Quiz

76th of 104 rated fast food restaurants


Job description

DESCRIPTION
We are seeking a skilled and experienced Refrigeration/HVAC Technician to join our installation, maintenance, and repair team. You will be responsible for inspecting, troubleshooting, servicing, and repairing commercial or industrial refrigeration/Hvac systems. Your ultimate goal is to ensure all equipment operates safely and efficiently while minimizing downtime.
REQUIREMENTS
  • HVAC Systems: Servicing and repairing assorted light commercial rooftop units, primarily ranging from 5 to 10 tons.
  • Refrigeration Units: Troubleshooting medium-temperature refrigeration systems, walk-in coolers, walk-in freezers, and reach-in line coolers.
  • Specialized Cooking Equipment: Maintaining high-speed ovens (such as Turbochef and Adamatic/Belshaw multi-deck ovens) and commercial toasters.
  • Preventative Maintenance: Conducting routine filter changes, belt replacements, coil cleanings, and temperature calibration across multiple assigned storefronts.
  • Minimum of 5 years with HVAC/R

What Dunkin' employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom


Dunkin logo

About Dunkin

Sourced by ZipRecruiter

Dunkin' Donuts, commonly known as Dunkin', is a premier quick service restaurant (QSR) located in Canton, MA, United States. Founded in 1950 by Mr. William Rosenberg, Dunkin' entered the food industry with a mission to serve fresh, delicious coffee and delectable donuts efficiently and affordably. The company primarily operates in the food and beverage industry, specializing in high-quality brewed coffee, baked goods, and delicious sandwiches. Known for their iconic slogan "America Runs on Dunkin'", the company has become a household name, transforming the simple joy of a cup of coffee and a donut into a daily ritual for millions of people around the world.

Industry

Food and beverage stores, retail and food services and drinking places

Company size

10,000+ Employees

Headquarters location

Canton, MA, US