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Remote Turbochef Jobs (NOW HIRING)

Remote Turbochef information

What is the difference between Remote Turbochef vs Remote Food Service Worker?

AspectRemote TurbochefRemote Food Service Worker
CertificationsFood safety, equipment operationFood handling, safety certifications
Work EnvironmentKitchen, food prep areas, manufacturingCustomer service, delivery, remote support
Industry UsageFood production, catering, manufacturingFood service, hospitality, delivery

Remote Turbochef roles focus on operating and maintaining commercial food equipment, often in food production or manufacturing settings. In contrast, Remote Food Service Workers typically handle customer interactions, food delivery, or support remotely within the hospitality industry. While both require food safety knowledge, their work environments and responsibilities differ significantly.

What are some common challenges faced by a Remote Turbochef Technician, and how can they be addressed?

Remote Turbochef Technicians often face challenges such as troubleshooting equipment issues without being physically present and communicating effectively with on-site staff. To overcome these, technicians rely on clear remote diagnostic protocols, detailed instructions, and video conferencing tools to guide local teams. Building strong relationships with clients and maintaining thorough documentation of service requests also helps ensure efficient and accurate problem resolution. Adapting to different team environments and time zones is key for success in a remote setting.

What is a Remote Turbochef?

A Remote Turbochef typically refers to a technician or support specialist who provides remote assistance for Turbochef ovens, which are rapid-cook commercial kitchen appliances. These professionals help diagnose and resolve technical issues, provide maintenance guidance, and support users via phone, email, or online platforms. Their goal is to ensure the proper functioning of Turbochef equipment without requiring an on-site visit, saving time and reducing downtime for businesses.

What are the key skills and qualifications needed to thrive as a Remote Turbochef Technician, and why are they important?

To thrive as a Remote Turbochef Technician, you need strong mechanical aptitude, troubleshooting skills, and experience with commercial kitchen equipment, often supported by relevant technical certifications or vocational training. Familiarity with diagnostic software, remote monitoring tools, and manufacturer-specific systems like Turbochef's service platforms is typically required. Excellent communication, problem-solving abilities, and customer service skills help technicians support clients remotely and resolve issues efficiently. These competencies are crucial to ensure timely repairs, minimize downtime, and maintain high customer satisfaction in commercial foodservice environments.
What are the most commonly searched types of Turbochef jobs? The most popular types of Turbochef jobs are:
What job categories do people searching Remote Turbochef jobs look for? The top searched job categories for Remote Turbochef jobs are:
Infographic showing various Remote Turbochef job openings in the United States as of June 2026, with employment types broken down into 71% Part Time, and 29% Contract. Highlights an 8% Hybrid, and 92% Remote job distribution.

Commercial Appliance Service Technician (Burlington, VT)

T&J Companies

Burlington, VT โ€ข Remote

Other

Medical, Dental

Posted 24 days ago


Job description

Salary: $38-$42 per hour

Territory for this position is Burlington, VT


Company Summary:
T&J Appliance Solutions is a division ofT&J Companies, a family-owned and operated company based in Clifton Park, NY. T&J Companies and its divisions self-perform commercial appliance and electrical services for customers throughout the Northeast with a focus on retail locations.
Our team is professional, agile, and customer centric. Our goal is to Provide our customers with fast, reliable service they can count on while growing our family-run business into a top employer in the area.
Position Summary:
The Commercial Appliance Technician is responsible for responding to customer work orders as assigned by their service manager. This includes traveling to and from customer locations to troubleshoot and resolve issues as needed.
Hours:
- Standard hours are Monday-Friday | 7:00am-3:30pm. This is subject to change based on customer schedules and managements discretion.
- Mandatory on-call weekend rotation.


Travel:

- Due to the fact T&J does not have a local shop in your region, you are responsible for UP TO 30 minutes of travel time to your first job of the day, and UP TO 30 minutes home from your last call of the day.

- Candidates must be willing to drive up to 2 hours (one way) for service calls


Responsibilities and Duties:
The Commercial Appliance Technician a critical role for our new Appliance Solutions division and will provide key support for our customers in a timely and professional manner.
The Commercial Appliance Technician Primary Responsibilities and Duties include:
- The Service Technician is responsible for responding to customer work orders as assigned by their service manager. This includes traveling to and from customer locations to troubleshoot and resolve issues as needed.
- The technician will be given a van, company fuel card, credit card, phone and iPad. All work orders are dispatched electronically via the phone/iPad the afternoon before. The tech is expected to quickly view those work orders, so they are aware of their next days schedule.
- The Service Tech is expected to take their vehicle home each night.
- Company Vehicle is permitted for work use ONLY unless cleared by T&J Service Manager ahead of time. All vehicles are GPS monitored not only for locating, but for monitoring safe driving habits.
- The Service Tech will report via phone to their manager here in Albany. The service manager is always available to assist the tech with any all questions and concerns.
- The Service Technician is required to follow all company policies and procedures both internally and externally facing.
Qualifications:
Required Skills and Abilities:
- Must have a clean driving record
- Candidates must be willing to drive up to 2 hours (one way) for service calls
- Excellent communication and troubleshooting skills as your supervisor will be remote, in our main office
- Ability to work independently and with others
- Excellent verbal and written communication skills
- Excellent interpersonal and customer service skills
- Excellent organizational skills and attention to detail
Experience
- Experience maintaining, troubleshooting and replacing TurboChef, Merry Chef, Bunn, Mastrena, Hatco, Clover Vertica, Franke or similar equipment is preferred
- Knowledge of the Facility Services industry is preferred
Education/Licensure/Certifications
- High School Diploma or equivalent is required
- Refrigeration certification highly encouraged, but not mandatory
Physical Requirements
- Must be able to lift up-to 50 pounds at times
Other Requirements:
- Candidates must be authorized to work in the United States
- Candidates must pass a drug test and background check prior to starting work
Compensation and Benefits:
- $37-$42 per hour based on experience
- Health Insurance offered
- Dental Insurance offered
- Employee discount program
- Opportunities for growth and development