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Tray Pack Jobs (NOW HIRING)

Primary Purpose Ensures the successful execution of department operations, while ensuring procedures, people and resources are aligned to accomplish established goals regarding quality, efficiency ...

Primary Purpose: Ensures the successful execution of department operations, while ensuring procedures, people and resources are aligned to accomplish established goals regarding quality, efficiency ...

Essential Duties, Functions, & Responsibilities: · Perform various tasks to include repetitive manual labor to produce, package and box tray pack items · Some jobs are performed with the assistance ...

Production Tray Pack Day Shift

Clinton, NC

$13 - $15.50/hr

Essential Duties, Functions, & Responsibilities: · Perform various tasks to include repetitive manual labor to produce, package and box tray pack items · Some jobs are performed with the assistance ...

Production Tray Pack Day Shift

Kinston, NC

$14.50 - $17.25/hr

Essential Duties, Functions, & Responsibilities: · Perform various tasks to include repetitive manual labor to produce, package and box tray pack items · Some jobs are performed with the assistance ...

Production Tray Pack Day Shift

Goldsboro, NC

$13.75 - $16.50/hr

Essential Duties, Functions, & Responsibilities: · Perform various tasks to include repetitive manual labor to produce, package and box tray pack items · Some jobs are performed with the assistance ...

Tray Pack Team Lead Day Shift Position Summary: Follows direction of Production Supervisor to assign and instruct personnel of daily production duties. Observes equipment operation, notifying ...

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Tray Pack information

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$9

$16

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How much do tray pack jobs pay per hour?

As of Jun 21, 2026, the average hourly pay for tray pack in the United States is $16.11, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $17.31 per hour, depending on experience, location, and employer.

What are some common challenges faced by Tray Pack workers, and how can they overcome them?

Tray Pack workers often face challenges such as repetitive tasks, maintaining speed and accuracy, and working in environments that may be cold or fast-paced. To overcome these challenges, it's important to develop strong attention to detail, use proper ergonomic techniques to reduce strain, and communicate proactively with team members to ensure smooth workflow. Adapting quickly to production changes and staying organized also helps maintain efficiency and job satisfaction.

What are tray pack workers?

Tray pack workers are employees who are responsible for packing products, such as fruits, vegetables, or other goods, into trays for storage, transport, or sale. Their duties typically include sorting, inspecting, and arranging items neatly on trays, ensuring quality and consistency. They often work in food processing plants, warehouses, or distribution centers, and must follow safety and hygiene standards. Tray pack workers may also label, seal, and prepare trays for shipping. This role is important for maintaining product quality and efficient distribution.

What is the difference between Tray Pack vs Packaging Operator?

AspectTray PackPackaging Operator
CredentialsHigh school diploma or equivalent; some roles may require food safety certificationsHigh school diploma or equivalent; often required to have basic manufacturing or safety training
Work EnvironmentFood processing or manufacturing facilities, often in food packaging linesManufacturing plants, packaging lines across various industries including food, consumer goods
Job ResponsibilitiesAssemble, load, and seal trays with products; ensure proper packaging and labelingOperate packaging machinery, monitor production lines, perform quality checks

Tray Pack roles focus on assembling and sealing trays with products, often in food manufacturing, while Packaging Operators oversee the operation of packaging machinery across various industries. Both roles require similar certifications and work environments but differ in specific duties related to tray assembly versus machine operation.

What are the key skills and qualifications needed to thrive as a Tray Pack Worker, and why are they important?

To thrive as a Tray Pack Worker, you need attention to detail, manual dexterity, and basic literacy or numeracy skills, often with a high school diploma or equivalent. Familiarity with packaging machinery, conveyor systems, and safety protocols is typically required. Reliability, teamwork, and the ability to work efficiently under time constraints are valuable soft skills in this role. These competencies ensure accurate packaging, maintain production speed, and uphold workplace safety and quality standards.
More about Tray Pack jobs
What job categories do people searching Tray Pack jobs look for? The top searched job categories for Tray Pack jobs are:
Infographic showing various Tray Pack job openings in the United States as of June 2026, with employment types broken down into 1% As Needed, 80% Full Time, 14% Part Time, 4% Temporary, and 1% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $33,506 per year, or $16.1 per hour.
Tray Pack Supervisor

Tray Pack Supervisor

Mountaire Corporation

Millsboro, DE • On-site

Full-time

Posted 11 days ago


Mountaire Farms rating

7.5

Company rating: 7.5 out of 10

Based on 34 frontline employees who took The Breakroom Quiz

126th of 385 rated food and drinks producers


Job description

Job Description
Primary Purpose
Ensures the successful execution of department operations, while ensuring procedures, people and resources are aligned to accomplish established goals regarding quality, efficiency and safety. Night Shift
Major Duties & Responsibilities
  1. Ensuring orders are fulfilled and operating with correct staffing numbers daily. Follow established standard operating procedures (SOPs) and good production practices (GPPs) for the department.
  2. Following product quality and packaging specifications, executing plans to address defects and necessary improvements. Following food safety regulations and correcting deviations.
  3. Meeting department metrics; BMPH, Cost/ lb., PPMH, A Grade %.
  4. Following prescribed Human Resources/Safety policies and procedures, completing Kronos and Oracle HCM time off requests on a timely basis, completing safety and certification training.

Qualifications
  • High School Diploma or equivalent required.
  • Bachelor's degree preferred in Agriculture, Operations Management and/or Business.
  • 3+ years' demonstrated supervisory experience in lieu of degree and previous poultry experience preferred.
  • Hazard Analysis and Critical Control Points (HACCP) knowledge and experience.
  • USDA regulations on sanitation and pre-operations guidelines.

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