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Tray Line Server Jobs (NOW HIRING)

Cura-Hospitality

Part-Time Food Server

Pineville, LA · On-site

$12/hr

Part-Time Food Server Job Reference Number: 39188 Employment Type: Part-Time , Onsite Segment ... such as the tray line, dish room, cafeteria and storeroom. * This list of duties and ...

Compass Group

PATIENT SERVER

Cedar Park, TX · On-site

$18/hr

* We are hiring immediately for full time and part time PATIENT SERVER positions. * Address ... Prior experience in tray line, food running, customer service, and food healthcare. * Pay Range ...

RWJBarnabas Health

Food Service Worker Lead

Toms River, NJ · On-site

$17.30 - $19.25/hr

Serves on tray assembly line in assigned position involving duties such as starter, server, soups, dessert, hot beverages * Washes pots and pans and performs heavy cleaning duties * When supervisors ...

Riverside Health System Non-Providers

$13.75 - $16.50/hr

Completes set-up and operation of the patient tray line, assembling patient meals that meet therapeutic nutritional guidelines and accurately follow patient specific tray ticket. Assists with the ...

Riverside

$13.75 - $16.50/hr

Completes set-up and operation of the patient tray line, assembling patient meals that meet therapeutic nutritional guidelines and accurately follow patient specific tray ticket. Assists with the ...

RWJBarnabas Health

Food Service Worker

Lakewood, NJ · On-site

$16.36 - $18.35/hr

Serves on tray assembly line in assigned position involving duties such as starter, server, soups, desserts, and hot beverages * Stows all food items and supplies in designated areas * Washes pots ...

RWJBarnabas Health

Food Service Worker

Lakewood, NJ

$16.36 - $18.35/hr

Serves on tray assembly line in assigned position involving duties such as starter, server, soups, desserts, and hot beverages * Stows all food items and supplies in designated areas * Washes pots ...

RWJBarnabas Health

Food Service Worker

Lakewood, NJ · On-site

$16.36 - $18.35/hr

Serves on tray assembly line in assigned position involving duties such as starter, server, soups, desserts, and hot beverages * Stows all food items and supplies in designated areas * Washes pots ...

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Tray Line Server information

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How much do tray line server jobs pay per hour?

As of May 31, 2026, the average hourly pay for tray line server in the United States is $15.29, according to ZipRecruiter salary data. Most workers in this role earn between $10.34 and $17.31 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Tray Line Server, and why are they important?

To thrive as a Tray Line Server, you need basic food service knowledge, attention to detail, and the ability to follow health and safety guidelines, often requiring a high school diploma or equivalent. Familiarity with food handling equipment, point-of-sale systems, and sometimes a food handler’s certification is important. Outstanding teamwork, communication, and customer service skills help you excel in fast-paced environments. These skills ensure food is served safely and efficiently, contributing to positive dining experiences and compliance with regulations.

What are some common challenges Tray Line Servers face during busy meal times, and how can they handle them effectively?

During peak meal times, Tray Line Servers often experience high volumes of orders and tight time constraints, which can lead to increased pressure and the potential for mistakes. Staying organized, maintaining clear communication with kitchen staff and fellow servers, and double-checking meal trays for accuracy are crucial strategies for success. Adaptability and a strong focus on teamwork help Tray Line Servers efficiently manage their workflow and ensure patient or customer satisfaction, even during the busiest shifts.

What are tray line servers?

Tray line servers are food service workers responsible for assembling and serving meal trays, typically in hospitals, nursing homes, or other healthcare facilities. They ensure that each tray is accurately prepared according to patient or customer dietary requirements and preferences. Tray line servers work as part of a team, maintaining cleanliness, organization, and food safety standards while providing efficient meal service. Their role is essential in helping deliver nutritious meals to individuals in care settings.

What is the difference between Tray Line Server vs Food Service Worker?

AspectTray Line ServerFood Service Worker
CredentialsHigh school diploma or equivalent; sometimes food safety certificationsHigh school diploma or equivalent; may also have food safety certifications
Work EnvironmentHospital, school, or institutional cafeterias, focusing on tray assembly and serviceVarious settings including cafeterias, restaurants, and catering, performing general food prep and service tasks
Job DutiesAssembling trays, serving food, maintaining cleanliness at the tray linePreparing food, serving customers, cleaning, and maintaining food service areas

While both roles involve food service in institutional settings, a Tray Line Server primarily focuses on assembling and serving trays in cafeterias, whereas a Food Service Worker performs broader food preparation and customer service tasks across various environments.

More about Tray Line Server jobs
What job categories do people searching Tray Line Server jobs look for? The top searched job categories for Tray Line Server jobs are:
Tray Line Server jobs near you
Infographic showing various Tray Line Server job openings in the United States as of May 2026, with employment types broken down into 18% Full Time, 80% Part Time, and 2% Temporary. Highlights an 100% Physical job distribution, with an average salary of $31,808 per year, or $15.3 per hour.
Part-Time Food Server

Part-Time Food Server

Elior North America

Pineville, LA • On-site

$12/hr

Part-time

Dental, Vision, Retirement

Posted 8 days ago

Job description

Part-Time Food Server
Job Reference Number: 39188Employment Type: Part-Time, Onsite Segment: HealthcareBrand: Cura-HospitalityLocation: Pineville, Louisiana (US-LA)
Why work for Cura Hospitality?
  • No Late-Night Shifts!
  • Weekly Pay!
  • Work/Life Balance!
  • Competitive Part-Time Benefit Packages!
  • Employee Referral Bonus!
  • 401K & Company Match!

Elior North America is a family of distinct hospitality companies with more than 50 years of industry experience and 15,000 team members united in our passion for food, service, and excellence. We share an appetite for growth which drives all of us to continually reimagine our customers' experience.
The Role at a glance:
We are looking to add a motivated Part-Time Food Server to our healthcare & food service team in Pineville, LA. As a Food Server with Cura Hospitality, you will have the opportunity to perform a variety of tasks, learn a variety of skills, and interact with a diverse clientele daily in a fast-paced environment.
What you'll be doing:
  • Preparing, serving and distributing food, and may require working in various areas of the department, such as the tray line, dish room, cafeteria and storeroom.
  • This list of duties and responsibilities is not all-inclusive and may be expanded to include other duties and responsibilities, as management may deem necessary from time to time.

What we're looking for:
Must-haves:
  • Must possess strong interpersonal and customer skills.
  • Have excellent attention to details and service knowledge.
  • Have excellent communication and organization skills.

Nice-to-haves:
  • Prior food service experience is preferred.

Where you'll be working:
  • Central Louisiana State Hospital, located in Pineville, LA 71361

Part-Time Benefits:
  • Dental
  • Vision
  • Discount Program
  • Commuter Benefits (Parking and Transit)
  • EAP
  • 401k
  • Sick Time
  • Holiday Pay (9 paid holidays)

Compensation:
  • $12.00 per hour

About Cura:
Cura serves hospitals, senior living centers, and other long-term care facilities. We guarantee compassionate service and healthy, delicious meals to ensure that quality of life never diminishes.
About Elior North America:
Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.
At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.
Disclaimer: This job description can be revised by management as needed. #LI-EB1 #boost
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About Elior North America

Sourced by ZipRecruiter

Elior North America enhances people's lives through culinary innovation and a commitment to providing exemplary service. Our family of companies, with more than 17,000 employees, provides food services and catering to over 1,500 client accounts in five industry segments across the continental United States. We are proud to be the fifth largest culinary management company in the country and excited to be the fastest growing organization in the industry. We focus on three ingredients for success to differentiate Elior from our competitors and position our company as a disruptor in the markets we serve. To support our ingredients for success and drive our mission and values, we need talented team members throughout our family of companies.

Industry

Food and beverage stores

Company size

501 - 1,000 Employees

Headquarters location

Charlotte, NC, US

Year founded

2008

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