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Tray Line Server Jobs (NOW HIRING)

ISH Dining Services

Tray Line Server

North Wales, PA · On-site

$18/hr

Dietary Tray Line Server Department: Dietary/Food & Nutrition Services Reports To: Dietary Manager, Food Service Supervisor FLSA Status: Non-Exempt Position Summary The Dietary Tray Line Server is ...

ISH Dining Services

Tray Line Server

North Wales, PA

Dietary Tray Line Server Department: Dietary/Food & Nutrition Services Reports To: Dietary Manager, Food Service Supervisor FLSA Status: Non-Exempt Position Summary The Dietary Tray Line Server is ...

ISH Dining Services

Tray Line Server

North Wales, PA · On-site

Dietary Tray Line Server Department: Dietary/Food & Nutrition Services Reports To: Dietary Manager, Food Service Supervisor FLSA Status: Non-Exempt Position Summary The Dietary Tray Line Server is ...

Massgeneralbrigham

Tray Line Server

Boston, MA

$17.71/hr

Maintain efficient tray line flow to ensure timely and accurate meal delivery * Deliver food carts and trays to patient units; provide direct tray service as needed * Set up and restock food service ...

Mass General Brigham

Tray Line Server

Boston, MA · On-site

$17.71/hr

Maintain efficient tray line flow to ensure timely and accurate meal delivery * Deliver food carts and trays to patient units; provide direct tray service as needed * Set up and restock food service ...

Terry Black s Barbecue LLC

Line Server

Houston, TX · On-site

• Skillfully tray and serve hot and cold side dishes, ensuring that each serving is presented neatly and in accordance with established presentation standards, maintaining a consistent and ...

Terry Black s Barbecue LLC

Line Server

Fort Worth, TX · On-site

• Skillfully tray and serve hot and cold side dishes, ensuring that each serving is presented neatly and in accordance with established presentation standards, maintaining a consistent and ...

The Village of St. Edward

Server - 3p-7p

Wadsworth, OH · On-site

$14.50 - $17/hr

Server 16 hours per week Afternoons: 3:00pm - 7:00pm Assisted Living - Wadsworth Campus The Village ... Performs all daily food service duties including tray-line and dishwashing duties. Requirements:

The Village of St Edward

Server - 3p-7p

Wadsworth, OH · On-site

Server 16 hours per week Afternoons: 3:00pm - 7:00pm Assisted Living - Wadsworth Campus The Village ... Performs all daily food service duties including tray-line and dishwashing duties. Requirements:

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Tray Line Server information

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How much do tray line server jobs pay per hour?

As of Jul 13, 2026, the average hourly pay for tray line server in the United States is $15.29, according to ZipRecruiter salary data. Most workers in this role earn between $10.34 and $17.31 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Tray Line Server, and why are they important?

To thrive as a Tray Line Server, you need basic food service knowledge, attention to detail, and the ability to follow health and safety guidelines, often requiring a high school diploma or equivalent. Familiarity with food handling equipment, point-of-sale systems, and sometimes a food handler’s certification is important. Outstanding teamwork, communication, and customer service skills help you excel in fast-paced environments. These skills ensure food is served safely and efficiently, contributing to positive dining experiences and compliance with regulations.

What is the difference between Tray Line Server vs Food Service Worker?

AspectTray Line ServerFood Service Worker
CredentialsHigh school diploma or equivalent; sometimes food safety certificationsHigh school diploma or equivalent; may also have food safety certifications
Work EnvironmentHospital, school, or institutional cafeterias, focusing on tray assembly and serviceVarious settings including cafeterias, restaurants, and catering, performing general food prep and service tasks
Job DutiesAssembling trays, serving food, maintaining cleanliness at the tray linePreparing food, serving customers, cleaning, and maintaining food service areas

While both roles involve food service in institutional settings, a Tray Line Server primarily focuses on assembling and serving trays in cafeterias, whereas a Food Service Worker performs broader food preparation and customer service tasks across various environments.

What are some common challenges Tray Line Servers face during busy meal times, and how can they handle them effectively?

During peak meal times, Tray Line Servers often experience high volumes of orders and tight time constraints, which can lead to increased pressure and the potential for mistakes. Staying organized, maintaining clear communication with kitchen staff and fellow servers, and double-checking meal trays for accuracy are crucial strategies for success. Adaptability and a strong focus on teamwork help Tray Line Servers efficiently manage their workflow and ensure patient or customer satisfaction, even during the busiest shifts.

What are tray line servers?

Tray line servers are food service workers responsible for assembling and serving meal trays, typically in hospitals, nursing homes, or other healthcare facilities. They ensure that each tray is accurately prepared according to patient or customer dietary requirements and preferences. Tray line servers work as part of a team, maintaining cleanliness, organization, and food safety standards while providing efficient meal service. Their role is essential in helping deliver nutritious meals to individuals in care settings.
More about Tray Line Server jobs
What job categories do people searching Tray Line Server jobs look for? The top searched job categories for Tray Line Server jobs are:
Tray Line Server jobs near you
Infographic showing various Tray Line Server job openings in the United States as of July 2026, with employment types broken down into 1% As Needed, 80% Full Time, 14% Part Time, 1% Temporary, 3% Contract, and 1% Nights. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $31,808 per year, or $15.3 per hour.

Tray Line Server

ISH Dining Services

North Wales, PA • On-site

$18/hr

Full-time

Posted 13 days ago

Job description

) Job Title: Dietary Tray Line Server
Department: Dietary/Food & Nutrition Services
Reports To: Dietary Manager, Food Service Supervisor
FLSA Status: Non-Exempt
Position Summary
The Dietary Tray Line Server is responsible for accurately assembling and serving resident meal trays according to physician-prescribed diets, resident preferences, and facility standards. This position plays a vital role in ensuring residents receive nutritious, safe, and appealing meals while maintaining compliance with food safety regulations and infection control standards. The Tray Line Server works as part of the dietary team to provide excellent customer service and contribute to the overall health and satisfaction of residents in a long-term care environment.
Essential Duties and Responsibilities
  • Assemble resident meal trays accurately according to therapeutic diets, meal tickets, and portion control guidelines.
  • Verify tray accuracy to ensure the correct food items, beverages, condiments, utensils, and supplements are included.
  • Follow all physician-ordered diet modifications, including texture-modified diets and fluid restrictions.
  • Maintain proper food temperatures throughout meal service.
  • Assist with meal preparation and portioning as directed.
  • Deliver meal trays to designated areas or assist with tray distribution when needed.
  • Collect meal trays after service and transport them to the dishwashing area.
  • Wash, sanitize, and store dishes, utensils, and food service equipment following sanitation procedures.
  • Clean and sanitize workstations, serving equipment, carts, and dining areas before and after meal service.
  • Practice proper hand hygiene and comply with infection prevention and control procedures.
  • Follow all food safety and sanitation regulations, including HACCP principles.
  • Report resident concerns, food shortages, equipment malfunctions, or safety hazards to the supervisor.
  • Assist with stocking food, supplies, and disposable items.
  • Rotate food supplies using the First-In, First-Out (FIFO) method.
  • Maintain a clean, organized, and safe work environment.
  • Assist with special events, holiday meals, and catering functions as assigned.
  • Attend required in-service education and staff meetings.
  • Perform other duties as assigned by the Dietary Manager or Supervisor.
Qualifications
Education
  • High school diploma or GED preferred.
  • Food service experience in healthcare, long-term care, or hospitality preferred but not required.
Experience
  • Previous food service or customer service experience is preferred.
  • Experience working with therapeutic diets is a plus.
Knowledge, Skills, and Abilities
  • Ability to follow written and verbal instructions.
  • Ability to read meal tickets and resident diet orders accurately.
  • Knowledge of food safety, sanitation, and infection control practices.
  • Strong attention to detail and accuracy.
  • Ability to work efficiently in a fast-paced environment.
  • Excellent teamwork and communication skills.
  • Ability to provide courteous and respectful service to residents, families, and staff.
  • Basic math skills for portion control and food measurements.
Physical Requirements
  • Ability to stand and walk for extended periods.
  • Frequently lift, carry, push, and pull up to 30 pounds; occasionally up to 50 pounds with assistance.
  • Frequent bending, reaching, stooping, and twisting.
  • Ability to work in hot, cold, and wet environments.
  • Ability to push loaded meal carts safely throughout the facility.
Working Conditions
  • Long-term care or skilled nursing facility environment.
  • Exposure to cleaning chemicals, kitchen equipment, and varying temperatures.
  • Frequent interaction with elderly residents, visitors, and healthcare staff.
  • Weekend, holiday, and rotating shift work may be required.
Compliance Responsibilities
Employees are expected to:
  • Follow all facility policies and procedures.
  • Comply with HIPAA confidentiality requirements.
  • Adhere to all federal, state, and local health regulations.
  • Observe resident rights and maintain dignity and respect in all interactions.
  • Follow OSHA safety standards and infection control guidelines.
Performance Expectations
Success in this role is demonstrated by:
  • Accurate tray assembly with minimal errors.
  • Timely meal service.
  • Consistent compliance with therapeutic diet requirements.
  • Excellent sanitation and food safety practices.
  • Positive teamwork and communication.
  • Professional, respectful interactions with residents and staff.
  • Reliable attendance and punctuality.

This position is essential to providing quality nutritional care and enhancing the dining experience for residents by ensuring meals are served safely, accurately, and with compassion.

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