Restaurant Manager
Tucson, AZ · On-site
QUALIFICATIONS: • Minimum 2 years' experience in a Restaurant Manager. • Must possess a valid driver license, insurance and use personal vehicle to travel to other restaurants/business locations ...
Restaurant Manager
Tucson, AZ · On-site
QUALIFICATIONS: • Minimum 2 years' experience in a Restaurant Manager. • Must possess a valid driver license, insurance and use personal vehicle to travel to other restaurants/business locations ...
Restaurant Manager
Tucson, AZ · On-site
QUALIFICATIONS: • Minimum 2 years' experience in a Restaurant Manager. • Must possess a valid driver license, insurance and use personal vehicle to travel to other restaurants/business locations ...
Restaurant Manager
Tucson, AZ · On-site
QUALIFICATIONS: • Minimum 2 years' experience in a Restaurant Manager. • Must possess a valid driver license, insurance and use personal vehicle to travel to other restaurants/business locations ...
Restaurant Manager
Clawson, MI · On-site
Ability to drive/travel to restaurant locations within assigned area including some overnight ... requested by their Manager in compliance with Federal and State Laws. Requirements are ...
Restaurant Manager
Clawson, MI · On-site
Ability to drive/travel to restaurant locations within assigned area including some overnight ... requested by their Manager in compliance with Federal and State Laws. Requirements are ...
Restaurant Manager
Austin, TX · On-site
If you're a restaurant manager, hotel food and beverage manager, dining room manager, F&B ... Discounts on hotel rooms, dining, and travel * Growth opportunities across multiple hotel ...
Restaurant Manager
Austin, TX · On-site
If you're a restaurant manager, hotel food and beverage manager, dining room manager, F&B ... Discounts on hotel rooms, dining, and travel * Growth opportunities across multiple hotel ...
Restaurant Manager
Austin, TX · On-site
If you're a restaurant manager, hotel food and beverage manager, dining room manager, F&B ... Discounts on hotel rooms, dining, and travel * Growth opportunities across multiple hotel ...
Restaurant Manager
Austin, TX · On-site
If you're a restaurant manager, hotel food and beverage manager, dining room manager, F&B ... Discounts on hotel rooms, dining, and travel * Growth opportunities across multiple hotel ...
Restaurant Manager
Austin, TX · On-site
If you're a restaurant manager, hotel food and beverage manager, dining room manager, F&B ... Discounts on hotel rooms, dining, and travel * Growth opportunities across multiple hotel ...
Restaurant Manager
Austin, TX · On-site
If you're a restaurant manager, hotel food and beverage manager, dining room manager, F&B ... Discounts on hotel rooms, dining, and travel * Growth opportunities across multiple hotel ...
Restaurant Manager
Teaneck, NJ · On-site
If you're a restaurant manager, hotel food and beverage manager, dining room manager, F&B ... Discounts on hotel rooms, dining, and travel * Growth opportunities across multiple hotel ...
New
Restaurant Manager
Teaneck, NJ · On-site
If you're a restaurant manager, hotel food and beverage manager, dining room manager, F&B ... Discounts on hotel rooms, dining, and travel * Growth opportunities across multiple hotel ...
New
If you're a restaurant manager, hotel food and beverage manager, dining room manager, F&B ... Discounts on hotel rooms, dining, and travel * Growth opportunities across multiple hotel ...
If you're a restaurant manager, hotel food and beverage manager, dining room manager, F&B ... Discounts on hotel rooms, dining, and travel * Growth opportunities across multiple hotel ...
Restaurant Manager
Austin, TX · On-site
If you're a restaurant manager, hotel food and beverage manager, dining room manager, F&B ... Discounts on hotel rooms, dining, and travel * Growth opportunities across multiple hotel ...
Restaurant Manager
Austin, TX · On-site
If you're a restaurant manager, hotel food and beverage manager, dining room manager, F&B ... Discounts on hotel rooms, dining, and travel * Growth opportunities across multiple hotel ...
Restaurant Manager
Homestead, FL · On-site
$60K - $65K/yr
Comprehensive 7-week training program (fully covered travel and accommodations) Position Overview: The Restaurant Manager will play a critical role in ensuring smooth day-to-day operations and ...
Quick apply
Restaurant Manager
Homestead, FL · On-site
$60K - $65K/yr
Comprehensive 7-week training program (fully covered travel and accommodations) Position Overview: The Restaurant Manager will play a critical role in ensuring smooth day-to-day operations and ...
Restaurant Manager
Glenview, IL · On-site
$55K - $70K/yr
This Restaurant Manager will oversee daily operations, with a unique focus on leading service ... travel, as needed * Move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds ...
Restaurant Manager
Glenview, IL · On-site
$55K - $70K/yr
This Restaurant Manager will oversee daily operations, with a unique focus on leading service ... travel, as needed * Move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds ...
Restaurant Manager
Lincolnshire, IL · On-site
$55K - $70K/yr
RESTAURANT MANAGER! Lettuce Entertain You is looking for a RESTAURANT MANAGER with 2+ years of ... travel, as needed * Move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds ...
Restaurant Manager
Lincolnshire, IL · On-site
$55K - $70K/yr
RESTAURANT MANAGER! Lettuce Entertain You is looking for a RESTAURANT MANAGER with 2+ years of ... travel, as needed * Move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds ...
Restaurant Manager
Chicago, IL · On-site
$55K - $70K/yr
This Restaurant Manager will oversee daily operations, with a unique focus on leading service ... travel, as needed * Move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds ...
Restaurant Manager
Chicago, IL · On-site
$55K - $70K/yr
This Restaurant Manager will oversee daily operations, with a unique focus on leading service ... travel, as needed * Move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds ...
Restaurant Manager
Chicago, IL · On-site
$55K - $70K/yr
This Restaurant Manager will oversee daily operations, with a unique focus on leading service ... travel, as needed * Move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds ...
Restaurant Manager
Chicago, IL · On-site
$55K - $70K/yr
This Restaurant Manager will oversee daily operations, with a unique focus on leading service ... travel, as needed * Move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds ...
Restaurant Manager
Chicago, IL · On-site
$55K - $70K/yr
This Restaurant Manager will oversee daily operations, with a unique focus on leading service ... travel, as needed * Move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds ...
Restaurant Manager
Chicago, IL · On-site
$55K - $70K/yr
This Restaurant Manager will oversee daily operations, with a unique focus on leading service ... travel, as needed * Move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds ...
Restaurant Manager
Washington, DC · On-site
$55K - $70K/yr
RESTAURANT MANAGER! Lettuce Entertain You is looking for a RESTAURANT MANAGER with 2+ years of ... travel, as needed * Move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds ...
Restaurant Manager
Washington, DC · On-site
$55K - $70K/yr
RESTAURANT MANAGER! Lettuce Entertain You is looking for a RESTAURANT MANAGER with 2+ years of ... travel, as needed * Move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds ...
Restaurant Manager
Chicago, IL · On-site
$55K - $70K/yr
This Restaurant Manager will oversee daily operations, with a unique focus on leading service ... travel, as needed * Move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds ...
Restaurant Manager
Chicago, IL · On-site
$55K - $70K/yr
This Restaurant Manager will oversee daily operations, with a unique focus on leading service ... travel, as needed * Move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds ...
Restaurant Manager
Chicago, IL · On-site
$65K - $75K/yr
RESTAURANT MANAGER! Lettuce Entertain You is looking for a RESTAURANT MANAGER with 2+ years of ... travel, as needed * Move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds ...
Restaurant Manager
Chicago, IL · On-site
$65K - $75K/yr
RESTAURANT MANAGER! Lettuce Entertain You is looking for a RESTAURANT MANAGER with 2+ years of ... travel, as needed * Move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds ...
Restaurant Manager
Chicago, IL · On-site
$55K - $70K/yr
This Restaurant Manager will oversee daily operations, with a unique focus on leading service ... travel, as needed * Move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds ...
Restaurant Manager
Chicago, IL · On-site
$55K - $70K/yr
This Restaurant Manager will oversee daily operations, with a unique focus on leading service ... travel, as needed * Move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds ...
Restaurant Manager
Chicago, IL · On-site
$55K - $70K/yr
This Restaurant Manager will oversee daily operations, with a unique focus on leading service ... travel, as needed * Move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds ...
Restaurant Manager
Chicago, IL · On-site
$55K - $70K/yr
This Restaurant Manager will oversee daily operations, with a unique focus on leading service ... travel, as needed * Move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds ...
Traveling Restaurant Manager information
What does a traveling restaurant manager do?
A Traveling Restaurant Manager oversees operations at multiple restaurant locations, often within the same chain or franchise. They travel between sites to ensure consistent quality, train staff, implement company policies, and address operational challenges. Their responsibilities may include opening new locations, troubleshooting underperforming outlets, and supporting local managers. This role requires strong leadership, flexibility, and the ability to adapt quickly to different teams and environments.
How does a traveling restaurant manager adapt to different restaurant locations and teams?
A Traveling Restaurant Manager regularly moves between various restaurant branches, which requires quickly adapting to different team dynamics, local customer preferences, and operational procedures. Success in this role involves strong communication skills, flexibility, and the ability to assess and respond to unique challenges at each location. Building rapport with new staff members and understanding each restaurant’s workflows are key to maintaining consistent standards and driving performance. This dynamic environment offers valuable experience in multi-location management and positions you for advancement into higher regional or corporate roles.
What are the key skills and qualifications needed to thrive as a traveling restaurant manager, and why are they important?
To thrive as a Traveling Restaurant Manager, you need strong experience in restaurant operations, staff supervision, and hospitality management, often supported by a degree in hospitality or business. Familiarity with POS systems, inventory management software, and food safety certifications like ServSafe is typically required. Exceptional organizational skills, adaptability, and effective communication are crucial soft skills for managing multiple locations and diverse teams. These abilities ensure consistent service quality, operational efficiency, and successful adaptation to varying restaurant environments.
What is the difference between Traveling Restaurant Manager vs Restaurant Supervisor?
| Aspect | Traveling Restaurant Manager | Restaurant Supervisor |
|---|---|---|
| Credentials | Experience in restaurant management, possibly certifications like ServSafe | Food safety certification, experience in restaurant operations |
| Work Environment | Traveling between multiple locations, often across regions or states | Stationary within a single restaurant location |
| Employer & Industry Usage | Used by chains and hospitality companies managing multiple sites | Common in individual restaurants or local chains |
| Search & Comparison Intent | People comparing roles with similar management responsibilities but different locations | People seeking supervisory roles within a specific restaurant |
The Traveling Restaurant Manager oversees multiple restaurant locations, often traveling between sites, requiring management experience and certifications. In contrast, a Restaurant Supervisor typically manages daily operations at a single location. The key difference lies in the scope of work and mobility, with the Traveling Restaurant Manager handling broader responsibilities across multiple sites.
What cities are hiring for Traveling Restaurant Manager jobs?
Cities with the most Traveling Restaurant Manager job openings:
What states have the most Traveling Restaurant Manager jobs?
States with the most job openings for Traveling Restaurant Manager jobs include:
What job categories do people searching Traveling Restaurant Manager jobs look for?
The top searched job categories for Traveling Restaurant Manager jobs are:
Full-time
Medical, Dental, Life, PTO
Re-posted 18 days ago
Job description
Restaurant Manager Position Description
POSITION TITLE: Restaurant Manager EXEMPTION: Salaried Exempt
REPORTS TO: District Manager DEPARTMENT: Operations
POSITION SUMMARY:
Responsible for managing the overall operations of a Jack in the Box unit that is a 24 hour a day, seven days a week, 365 days a year operation. Uses Discretion in daily management decisions with accountability for ensuring effective execution of the Brand Standards. Develops team to provide excellent internal service, external service, and build restaurant sales and profit while ensuring compliance with policies, procedures, and regulatory requirements.
QUALIFICATIONS:
• Minimum 2 years' experience in a Restaurant Manager.
• Must possess a valid driver license, insurance and use personal vehicle to travel to other restaurants/business locations as required.
• Leads by example to gain commitment from staff by reinforcing team behaviors consistent with Jack in the Box and I Chief, LLC.
• Provides leadership and mentoring to the team; accountable for the in-restaurant staff experience.
• Models high performing team behaviors and fosters relationships through open and honest communication, coaching and engagement.
• Enforces expectations and encourages discussion to garner feedback.
• Exercises high level, independent judgement and discretion in managing the daily operations to meet company goals and guest expectations.
• Trains and coaches management team, empowering them to lead their shift and focus on developing staff to improve restaurant performance.
• Recognizes the contribution of restaurant staff at all levels.
• Ability to identify Team Leaders and team Member with potential to develop to the next level.
• Evaluate Progress and provides feedback.
• Leads recruiting, interviewing and hiring to achieve staff goals.
• Instills a guest first mindset and demonstrates how to reinforce the brand by engaging with our guests, addressing concerns and creating a welcoming environment.
• Drives team to meet cost control goals that include managing food cost, labor and cash.
• Understand the importance of metrics in leveraging team to meet company goals.
• Leverages team to meet all safe food handling and sanitation practices mandated by local, state and federal jurisdiction.
Benefits:
• Competitive Pay, DOE
• Healthcare, dental and Life Insurance
• Paid Vacation
• Paid Sick Time
• Uniforms Provided
Schedule:
• 50 Hour Work Week
• Must be able to work days, nights, weekends, and holidays as the business dictates.
• Must be available to answer calls at all hours of the day.
REASONABLE ACCOMMODATION:
The Company will make reasonable accommodations to allow a qualified individual with a disability to enjoy equal employment opportunities and to perform the essential functions of the job.
Requirements:
• Must be at least 21 years old or older
• Must be legally authorized to work in the United States
• Must have at least 2 years' experience as a Restaurant Manager in the restaurant industry
• Must possess a valid driver's license, insurance, and willing to use a personal vehicle to travel to other restaurants/business locations as required.
POSITION TITLE: Restaurant Manager EXEMPTION: Salaried Exempt
REPORTS TO: District Manager DEPARTMENT: Operations
POSITION SUMMARY:
Responsible for managing the overall operations of a Jack in the Box unit that is a 24 hour a day, seven days a week, 365 days a year operation. Uses Discretion in daily management decisions with accountability for ensuring effective execution of the Brand Standards. Develops team to provide excellent internal service, external service, and build restaurant sales and profit while ensuring compliance with policies, procedures, and regulatory requirements.
QUALIFICATIONS:
• Minimum 2 years' experience in a Restaurant Manager.
• Must possess a valid driver license, insurance and use personal vehicle to travel to other restaurants/business locations as required.
• Leads by example to gain commitment from staff by reinforcing team behaviors consistent with Jack in the Box and I Chief, LLC.
• Provides leadership and mentoring to the team; accountable for the in-restaurant staff experience.
• Models high performing team behaviors and fosters relationships through open and honest communication, coaching and engagement.
• Enforces expectations and encourages discussion to garner feedback.
• Exercises high level, independent judgement and discretion in managing the daily operations to meet company goals and guest expectations.
• Trains and coaches management team, empowering them to lead their shift and focus on developing staff to improve restaurant performance.
• Recognizes the contribution of restaurant staff at all levels.
• Ability to identify Team Leaders and team Member with potential to develop to the next level.
• Evaluate Progress and provides feedback.
• Leads recruiting, interviewing and hiring to achieve staff goals.
• Instills a guest first mindset and demonstrates how to reinforce the brand by engaging with our guests, addressing concerns and creating a welcoming environment.
• Drives team to meet cost control goals that include managing food cost, labor and cash.
• Understand the importance of metrics in leveraging team to meet company goals.
• Leverages team to meet all safe food handling and sanitation practices mandated by local, state and federal jurisdiction.
Benefits:
• Competitive Pay, DOE
• Healthcare, dental and Life Insurance
• Paid Vacation
• Paid Sick Time
• Uniforms Provided
Schedule:
• 50 Hour Work Week
• Must be able to work days, nights, weekends, and holidays as the business dictates.
• Must be available to answer calls at all hours of the day.
REASONABLE ACCOMMODATION:
The Company will make reasonable accommodations to allow a qualified individual with a disability to enjoy equal employment opportunities and to perform the essential functions of the job.
Requirements:
• Must be at least 21 years old or older
• Must be legally authorized to work in the United States
• Must have at least 2 years' experience as a Restaurant Manager in the restaurant industry
• Must possess a valid driver's license, insurance, and willing to use a personal vehicle to travel to other restaurants/business locations as required.