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Traveling Chef Jobs in Indiana (NOW HIRING)

koch

Buyer

Evansville, IN

$60K/yr

Occasional travel to other Koch locations may be required (details provided during interview). Apply today - start your career with Koch Finishing Systems!

Koch Industries

Operations Technician

Walton, IN · On-site

Koch Fertilizer, LLC is seeking a motivated and self-driven Operations Technician to join our ... This is a flexible day-shift position (Monday-Friday) and may include some overnight travel to ...

Sodexo

Venue/Stadium Chef

Indianapolis, IN · On-site

$100K - $129K/yr

We are searching for an experienced Venue Stadium Chef for the Indiana Convention Center located in ... Travel that offers variety, challenge, and broad professional reach. What you'll bring * Strong ...

Sodexo Live!

Venue/Stadium Chef

Indianapolis, IN

$100K - $129K/yr

We are searching for an experienced Venue Stadium Chef for the Indiana Convention Center located in ... Travel that offers variety, challenge, and broad professional reach. What you'll bring * Strong ...

Sodexo

Venue/Stadium Chef

Indianapolis, IN · On-site

$100K - $129K/yr

We are searching for an experienced Venue Stadium Chef for the Indiana Convention Center located in ... Travel that offers variety, challenge, and broad professional reach. What you'll bring * Strong ...

chi

Sous Chef | Hotel Leo

Leo, IN · On-site

$25 - $30/hr

Sous Chef | Hotel Leo Let's start off with the most important part-what's in it for you: The Perks ... Discounted Lodging, Dining, Spa, Golf, and Retail (Yes, Discounted Travel!) * Employee Assistance ...

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Showing results 21-40

All JobsTraveling Chef JobsTraveling Chef Jobs in Indiana

Traveling Chef information

See Indiana salary details

$5

$20

$34

How much do traveling chef jobs pay per hour?

As of Aug 17, 2026, the average hourly pay for traveling chef in Indiana is $20.85, according to ZipRecruiter salary data. Most workers in this role earn between $18.51 and $20.14 per hour, depending on experience, location, and employer.

What is a traveling chef?

A traveling chef is a culinary professional who moves from place to place, preparing meals for clients in a variety of settings. They may work for private clients, events, resorts, or even on yachts and in vacation homes. Traveling chefs often bring their own tools and ingredients, adapting to different kitchens and dietary preferences. Their job combines culinary expertise with flexibility and the ability to deliver high-quality food experiences in diverse locations.

What does a traveling chef do?

As a traveling chef, your responsibilities depend on the type of work you do. Some traveling chefs accompany their clients whenever they travel to provide personal meal services for them. Other traveling chefs work on a freelance basis and supplement their desire to travel by working as a chef along their journeys. Some traveling chefs take work on cruises or other excursions. Traveling chefs may also provide cooking consulting for restaurants, helping them to develop menus and launch or grow an establishment.

What are the key skills and qualifications needed to thrive as a traveling chef, and why are they important?

To thrive as a Traveling Chef, you need advanced culinary skills, menu planning expertise, and often a degree from a culinary school or equivalent professional experience. Familiarity with industry-standard kitchen equipment, food safety certifications, and reservation or inventory management software is typically required. Exceptional adaptability, cultural sensitivity, and strong communication skills distinguish top professionals in this role. These skills are essential for consistently delivering high-quality cuisine and service in diverse and frequently changing environments.

What are some common challenges faced by a traveling chef, and how can they be managed?

Traveling Chefs often encounter challenges such as adapting to unfamiliar kitchens, managing limited resources, and accommodating diverse client preferences. Flexibility and strong organizational skills are key to overcoming these obstacles. Building a portable toolkit, maintaining clear communication with hosts, and quickly assessing new environments help ensure smooth operations. Additionally, being well-versed in various cuisines and dietary restrictions allows Traveling Chefs to provide exceptional service in any setting.

What is the difference between Traveling Chef vs Personal Chef?

AspectTraveling ChefPersonal Chef
CredentialsCulinary certifications, culinary school diplomaCulinary certifications, culinary school diploma
Work EnvironmentTraveling to clients' locations, hotels, resortsPrivate homes, clients' residences
Employer & IndustryHotels, cruise lines, catering companies, private clientsIndividual clients, families, high-net-worth individuals
Work ScopePreparing meals on-site at various locationsPreparing meals exclusively at clients' homes

While both Traveling Chefs and Personal Chefs have culinary certifications and work in client-focused environments, Traveling Chefs typically prepare meals at multiple locations such as hotels or cruise ships, whereas Personal Chefs work exclusively in private homes. The roles overlap in skills but differ mainly in work setting and scope.

More about Traveling Chef jobs

What are popular job titles related to Traveling Chef jobs in Indiana?

For Traveling Chef jobs in Indiana, the most frequently searched job titles are:

What job categories do people searching Traveling Chef jobs in Indiana look for?

The top searched job categories for Traveling Chef jobs in Indiana are:

What cities in Indiana are hiring for Traveling Chef jobs?

Cities in Indiana with the most Traveling Chef job openings:

Traveling Chef jobs near you
Infographic showing various Traveling Chef job openings in Indiana as of August 2026, with employment types broken down into 62% Full Time, and 38% Part Time. Highlights an 94% In-person, and 6% Remote job distribution, with an average salary of $43,359 per year, or $20.8 per hour.

Senior Sous Chef / Kitchen Manager

PF Changs

Greenwood, IN

$22.73 - $29.72/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 7 days ago

P.F. Chang's rating

6.3

Company rating: 6.3 out of 10

Based on 97 frontline employees who took The Breakroom Quiz

34th of 88 rated restaurants

Job description

P.F. Chang's Pay Range (based on experience): $65,007.80 - $84,999.20 / year This position is non-exempt. The annual rate listed assumes 50 hours per week. P.F. Chang's Pay Range (based on experience): $22.73 - $29.72 / hour

Benefits We Offer:

  • Comprehensive Benefits: Medical, dental, vision, 401(K), and paid time off.
  • Competitive Pay & Performance Incentives: Monthly and annual bonuses based on performance.
  • Professional Development: Paid management training program to enhance skills and advance career - we promote from within.
  • Referral Program: Earn a $250 referral bonus for Team Member positions and $500 for restaurant management positions through our employee referral program (for locations other than home location).
  • Exclusive Discounts: Access exclusive employee discounts.
  • Holidays: Most locations closed on Thanksgiving and Christmas.
  • Supportive Community: Financial assistance through the Lucky Cat Fund during hardships for qualifying team members.

Hiring immediately for full-time Senior Sous Chef or Senior Kitchen Manager or Chef De Cuisine:
 

Job Summary:

The Senior Sous Chef or Kitchen Manager or Chef De Cuisine leads a culinary team managing daily restaurant culinary and food service operations to ensure high operating standards and reports directly to the Executive Chef.

Job Responsibilities:

  • Lead a high volume, scratch kitchen culinary team with food prep and execution of menu items, procedures, and recipes, providing clear direction throughout the shift
  • Ensure guest satisfaction through memorable culinary experience
  • Develop, mentor, and inspire your culinary team to continue to learn and teach
  • Promote a fun and positive family work environment
  • Assists with scheduling, interviewing, and hiring
  • Provides feedback to staff and recognition of staff
  • Responsible for maintaining product quality standards by performing regular line checks
  • Will engage in prep and line cooking activities as needed during the shift to ensure timely execution
  • Accountable for following and executing all state safety and sanitation guidelines
  • Contributes to building sales and maximize financial success for the restaurant
  • Assists with cost control and food inventories as directed by the Executive Chef

Job Requirements:

  • 3+ years of prior culinary or restaurant leadership experience
  • Experience working in a hands-on, fast paced, high volume environment
  • Must possess a valid driver’s license to perform occasional duties such as providing shift coverage, meeting liquor license requirements (depending on the state), delivering large catering orders (which may include operating a rental truck), making supply runs, local restaurant marketing, attending offsite training and business meetings, and traveling between restaurant locations to support operations.
  • Experience mentoring and training hourly Team Members
  • Exposure to managing inventory, cost of goods and overall control of financials 
  • Must be able to stand and walk for periods of eight to ten hours in length each shift
  • Must be able to reach, bend, balance and transport various objects weighing up to 30 lbs. repeatedly during a shift. At times it might be necessary to lift up to 50 lbs.
  • Must be able to operate kitchen equipment including a wok, mixer, slicer, and buffalo chopper, as well as have the ability to use knives appropriately and maintain their integrity
  • Must be able to work around various levels of temperature, including warm to very warm temperatures in the kitchen

Preferences:

  • Restaurant leadership experience working in casual or upscale dining
  • Experience working in a restaurant chain or franchise with established processes, systems, and accustomed to corporate structure and protocols

Why work for us?

Because it’s more than a job.  We are passionate people doing meaningful work, motivated by our purpose:  To Celebrate Life. Family. Food.

Apply Now

  • Search for jobs by keyword or location.

  • Gather your work history, and if applicable, prepare your resume for submission. 

  • Click “Apply Now” to submit your application. 

What P.F. Chang's employees say

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