ZipRecruiter

Log In

1

Travel Chef Jobs in Indiana (NOW HIRING)

MAXBY HOSPITALITY INC

Executive Chef (7229)

Evansville, IN · On-site

$62K - $85K/yr

Executive Chef responsibilities include but are not limited to creating exceptional culinary ... Must be able to travel away from home for 35-45 days to participate in management training.

PF Changs

Assistant Executive Chef

Greenwood, IN

$24.48 - $31.47/hr

... and traveling between restaurant locations to support operations. * Experience working in a hands-on, fast paced, high volume environment * Experience in managing a team, while identifying and ...

P.F. Chang's

Assistant Executive Chef

Greenwood, IN · On-site

$70K - $90K/yr

... and traveling between restaurant locations to support operations. * Experience working in a hands-on, fast paced, high volume environment * Experience in managing a team, while identifying and ...

PF Changs

Assistant Executive Chef

Greenwood, IN

$33.66 - $43.27/hr

... and traveling between restaurant locations to support operations. * Experience working in a hands-on, fast paced, high volume environment * Experience in managing a team, while identifying and ...

koch

Field Control Technician

Evansville, IN

Build a Career That Travels With You At Koch Finishing Systems, we design and deliver innovative surface finishing solutions used across industries--from automotive to aerospace. We're seeking a ...

next page

Showing results 1-20

All JobsTravel Chef JobsTravel Chef Jobs in Indiana

Travel Chef information

See Indiana salary details

$9

$23

$42

How much do travel chef jobs pay per hour?

As of Aug 3, 2026, the average hourly pay for travel chef in Indiana is $23.43, according to ZipRecruiter salary data. Most workers in this role earn between $16.01 and $29.52 per hour, depending on experience, location, and employer.

What are travel chefs?

Travel chefs are culinary professionals who travel to different locations to prepare meals, often for private clients, events, or organizations such as yachts, resorts, or remote job sites. Unlike traditional chefs who work in a single restaurant or kitchen, travel chefs may work on a contract basis and adapt their cooking to various environments and client preferences. They must be versatile, organized, and able to plan menus, source ingredients locally, and sometimes accommodate unique dietary needs. This role can involve international travel, long periods away from home, and exposure to diverse cuisines and cultures. Travel chefs often enjoy the excitement of new experiences and the opportunity to expand their culinary skills.

Is 35 too late to become a chef?

Travel chefs, like other culinary professionals, can start at any age, including 35 or older. Success depends on gaining relevant skills, experience, and certifications, which can be achieved through culinary schools or on-the-job training. Age is rarely a barrier if you are passionate and committed to developing your cooking expertise.

What does a traveling chef do?

A traveling chef prepares and cooks meals at various locations, often working in hotels, cruise ships, or private events. They must adapt to different kitchens, menus, and schedules, and typically have culinary training and relevant certifications. Their work involves managing food safety, inventory, and meeting client or employer expectations while traveling frequently.

What type of chef is the highest paid?

Executive chefs and head chefs are typically the highest-paid culinary professionals, often earning higher salaries due to their leadership responsibilities, experience, and working in upscale restaurants or hotel kitchens. Specialized roles such as pastry chefs or culinary directors can also command high salaries, especially with advanced certifications and extensive experience.

How much do airport chefs make?

Airport chefs, often working in airport restaurants or catering services, typically earn between $30,000 and $50,000 annually, depending on experience, location, and the complexity of the establishment. Salaries can vary based on the size of the airport and the specific employer, with some chefs earning higher wages through specialized skills or certifications.

What are the key skills and qualifications needed to thrive as a Travel Chef, and why are they important?

To thrive as a Travel Chef, you need advanced culinary skills, menu planning expertise, and a culinary degree or equivalent experience in professional kitchens. Familiarity with various cooking equipment, food safety certifications (such as ServSafe), and experience with inventory management systems are typically required. Flexibility, strong communication, and problem-solving abilities help you adapt to diverse settings and client preferences. These skills ensure you can consistently deliver high-quality meals, meet client expectations, and excel in dynamic, on-the-go environments.

How does being a Travel Chef differ from working in a traditional restaurant setting?

As a Travel Chef, you’ll often work in diverse locations—from private yachts and remote lodges to luxury villas—adapting to new kitchens and varying ingredient availability. Unlike a stationary restaurant, flexibility and quick problem-solving are essential, as you may need to customize menus based on local produce and client preferences. Collaboration is usually more intimate, involving direct interaction with clients and sometimes working closely with hosts or event coordinators. This role offers unique opportunities for creativity and cultural exploration, but also requires strong organizational and interpersonal skills to thrive in constantly changing environments.

What is the difference between Travel Chef vs Personal Chef?

AspectTravel ChefPersonal Chef
CredentialsCulinary degree, certifications preferredCulinary degree, certifications optional but beneficial
Work EnvironmentTraveling to various locations, hotels, cruise shipsPrivate homes, clients' residences
Employer & IndustryHotels, cruise lines, catering companiesIndividual clients, families
Work ScopePreparing meals for groups or events while travelingCustomized meals for individual clients or families

Travel Chefs typically work in dynamic environments like hotels or cruise ships, preparing meals for groups across different locations. Personal Chefs focus on creating personalized dining experiences in private homes. Both roles require culinary skills, but their work settings and client interactions differ significantly.

What are popular job titles related to Travel Chef jobs in Indiana? For Travel Chef jobs in Indiana, the most frequently searched job titles are:
What job categories do people searching Travel Chef jobs in Indiana look for? The top searched job categories for Travel Chef jobs in Indiana are:
Travel Chef jobs near you
Infographic showing various Travel Chef job openings in Indiana as of July 2026, with employment types broken down into 11% Locum Tenens, 69% Full Time, 18% Part Time, 1% Temporary, and 1% Contract. Highlights an 98% Physical, and 2% Remote job distribution, with an average salary of $48,744 per year, or $23.4 per hour.

HEALTHCARE TRAVELING CHEF MANAGER

The Waters of Fort Wayne

Fort Wayne, IN

Full-time

Re-posted 7 days ago

Job description

The Traveling Chef Manager position includes the following but is not limited to:

Traveling to different locations and providing necessary culinary and managerial support.

Leading staff with proper communication skills and composure.

Handle a 50-55 hour work week with open availability.

Work towards being state-ready at all times.

Maintain a clean and organized work environment.

Establish, enforce, and maintain all service, sanitation, and state compliance standards.

Hands-on supervision of preparation.

Assist in picking up shifts when there are call-offs.  

Focus on safety, quality, consistency, and organization.

Maintain standards of quality, costs, eye appeal, and overall flavor.

Ability to assume complete control of the kitchen without a manager.

Communicate with the Manager on supervision and development of employees, ensuring they maintain a productive and positive attitude.

Responsible for knowing all aspects of the culinary operation.

The ideal candidate will possess:

A keen understanding of theraputic and modified diets and preperation.

Prior healthcare experience (minimum 1 year).

A passion for giving true hospitality (both to guests and staff members).

Critical problem-solving skills.

Self-motivated team player.

Punctual, adaptable, and passionate.

A keen ability and desire for team development.

A “do whatever it takes” attitude.

The ability to pivot quickly and be adaptable in all situations

Strong leadership skills.

Maintains the highest standards of sanitation and safe work environment

The desire for continued learning.

Job Duties:

  • Prepare all food items as directed in a sanitary and timely manner. 
  • Follow recipes and presentation specifications. 
  • Operate standard kitchen equipment safely and efficiently. 
  • Clean and maintain the station by practicing good safety and sanitation. 
  • Assist with the cleaning and organization of kitchen and equipment. 
  •  Assist in placing food orders and putting away the food order. 
  • Give relief to the Dietary Manager so they may have days off and fill in for managerial duties as needed. 
  • Restock items as needed throughout the shift. 
  • Adhere to all sanitation and food production codes.