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Training Kitchen Manager Jobs in Arizona (NOW HIRING)

Oregano's

Kitchen Manager

Gilbert, AZ · On-site

$60K - $70K/yr

Develop and mentor a high-performing kitchen team through training, coaching, and performance management. * Ensure compliance with all food safety and sanitation regulations. * Collaborate with the ...

New

Oregano's

Kitchen Manager

Scottsdale, AZ · On-site

$60K - $70K/yr

Develop and mentor a high-performing kitchen team through training, coaching, and performance management. * Ensure compliance with all food safety and sanitation regulations. * Collaborate with the ...

Oregano's

Kitchen Manager

Phoenix, AZ · On-site

$60K - $70K/yr

Develop and mentor a high-performing kitchen team through training, coaching, and performance management. * Ensure compliance with all food safety and sanitation regulations. * Collaborate with the ...

Tokyo Joes

Kitchen Manager

Surprise, AZ

$18.35 - $22/hr

KITCHEN MANAGER The Kitchen manager is a critical role in our restaurants. We are looking for ... Orientation, new hire training, and team development * Motivate your team through professional ...

Gecko Hospitality

Kitchen Manager

Phoenix, AZ · On-site

$60K - $70K/yr

Kitchen Manager Concept Type : Full-Service Restaurant Location : Phoenix, AZ Salary : $60,000 ... Training, mentoring, and managing team members to maximize team engagement and efficiency.

Tokyo Joes

Kitchen Manager

Surprise, AZ · On-site

$18.35 - $22/hr

KITCHEN MANAGER The Kitchen manager is a critical role in our restaurants. We are looking for ... Orientation, new hire training, and team development * Motivate your team through professional ...

Gecko Hospitality

Kitchen Manager

Glendale, AZ

$50K - $60K/yr

Restaurant Kitchen Manager New Restaurant Opening Arrowhead, Arizona Salary $55K-$60K Nestled in ... Training and development through effective coaching and teaching. * Ensuring a clean and safe work ...

Gecko Hospitality

Kitchen Manager

Phoenix, AZ

$60K - $70K/yr

Kitchen Manager Concept Type : Full-Service Restaurant Location : Phoenix, AZ Salary : $60,000 ... Training, mentoring, and managing team members to maximize team engagement and efficiency.

King's Seafood Company

Kitchen Manager

Tempe, AZ

Our managers are held at a high standard with clear expectations to be the leader of the restaurant ... Develop all kitchen crew for cross training and promotion. * Participate and lead roll out programs ...

Chelsea's Kitchen

CKE Kitchen Manager

Phoenix, AZ · On-site

$55K - $64K/yr

Training and exciting career growth opportunities * Referral program - refer a friend and earn a bonus *Benefits may vary by position so ask your recruiter for details. Summary: The Kitchen Manager ...

King's Seafood Company

Kitchen Manager

Tempe, AZ · On-site

Our managers are held at a high standard with clear expectations to be the leader of the restaurant ... Develop all kitchen crew for cross training and promotion. * Participate and lead roll out programs ...

El Encanto Restaurants

Kitchen Manager

Cave Creek, AZ · On-site

$60K - $70K/yr

Structured training program and great opportunities for advancement * Closed on most major holidays ... Free meals for Managers and kitchen personnel on shifts * House accounts for salaried managers * 50 ...

El Encanto Restaurants

Kitchen Manager

Cave Creek, AZ

$60K - $70K/yr

Structured training program and great opportunities for advancement * Closed on most major holidays ... Free meals for Managers and kitchen personnel on shifts * House accounts for salaried managers * 50 ...

Native Grill & Wings

Assistant Kitchen Manager

Mesa, AZ · On-site

$18.50 - $19.50/hr

Assistant Kitchen Manager Love wings and sports? Join our family, have fun and take pride in your ... house training · Supervise and overseeing the production and preparation of food in a manner ...

Fork In The Road Inc.

Kitchen Manager

Prescott, AZ · On-site

The Kitchen Manager/Sous Chef is responsible in leading their team to deliver high quality, great ... training demonstrations for servers and culinary teams, training, development, and other ...

Wesley Community and Health Centers

Be Seen First

Kitchen Manager

Phoenix, AZ · On-site

$22 - $25/hr

The Kitchen Manager is responsible for overseeing the daily operations of the Community Center ... Ability to travel locally, as needed, for meetings, training, community outreach, and other ...

Urgent

Applebee's

Kitchen Manager

Glendale, AZ

As the Kitchen Manager, you would be responsible for the back of the house and all of its functions ... Paid Training - we aim to set you up for success! * Early Wage Access- Access your earnings before ...

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All JobsTraining Kitchen JobsTraining Kitchen Manager JobsTraining Kitchen Manager Jobs in Arizona

Training Kitchen Manager information

What is a training kitchen manager?

Training Kitchen Managers are professionals responsible for overseeing kitchen operations while also providing training and guidance to kitchen staff. They develop and implement training programs to ensure all team members follow food safety, preparation, and presentation standards. In addition to managing daily kitchen activities, they monitor staff performance, mentor new hires, and help maintain high-quality food service. Their role is essential for maintaining consistency and efficiency in food preparation and service within restaurants, hotels, or culinary schools.

What are the main challenges a training kitchen manager faces when balancing staff development with daily kitchen operations?

A Training Kitchen Manager often juggles the dual responsibilities of ensuring efficient kitchen operations while also mentoring and training staff. Balancing these tasks can be challenging, especially during peak service hours when productivity and quality must be maintained. The role requires strong time management skills to schedule training sessions without compromising service standards. Successful managers foster a supportive learning environment by integrating coaching moments into daily routines and collaborating closely with chefs, line cooks, and front-of-house managers to align training goals with operational needs.

What are the key skills and qualifications needed to thrive as a training kitchen manager, and why are they important?

To excel as a Training Kitchen Manager, you need strong culinary expertise, leadership experience, and typically a degree in culinary arts or hospitality management. Familiarity with kitchen management software, inventory systems, and food safety certifications like ServSafe are commonly required. Outstanding communication, organizational skills, and the ability to mentor and motivate team members set top performers apart. These skills ensure efficient kitchen operations, high-quality training for staff, and adherence to safety and quality standards.

What is the difference between Training Kitchen Manager vs Culinary Instructor?

AspectTraining Kitchen ManagerCulinary Instructor
CredentialsFood safety certifications, culinary experienceCooking certifications, teaching credentials
Work EnvironmentCommercial kitchens, training facilitiesClassrooms, training centers, culinary schools
Employer & IndustryHospitality, culinary training programsEducational institutions, culinary schools

The Training Kitchen Manager oversees kitchen operations, staff, and training programs in a commercial or training setting. In contrast, a Culinary Instructor primarily focuses on teaching culinary skills to students in classrooms or training centers. While both roles require culinary expertise and certifications, the Training Kitchen Manager emphasizes operational management, whereas the Culinary Instructor centers on education and skill development.

What are popular job titles related to Training Kitchen Manager jobs in Arizona?

For Training Kitchen Manager jobs in Arizona, the most frequently searched job titles are:

What job categories do people searching Training Kitchen Manager jobs in Arizona look for?

The top searched job categories for Training Kitchen Manager jobs in Arizona are:

What cities in Arizona are hiring for Training Kitchen Manager jobs?

Cities in Arizona with the most Training Kitchen Manager job openings:

Training Kitchen Manager jobs near you

Kitchen Manager

Oregano's

Gilbert, AZ • On-site

$60K - $70K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 3 days ago

New

Oregano's rating

6.4

Company rating: 6.4 out of 10

Based on 12 frontline employees who took The Breakroom Quiz

Job description

Join our dynamic culinary team at Oregano's! We're seeking a passionate and experienced Kitchen Manager to lead our back-of-house operations. Enjoy a competitive salary, comprehensive benefits, and growth opportunities.

Kitchen Manager Duties

  • Oversee all kitchen operations, including food production, inventory management, and staff scheduling.
  • Drive profitability by controlling food costs, managing labor expenses, and maximizing efficiency.
  • Develop and mentor a high-performing kitchen team through training, coaching, and performance management.
  • Ensure compliance with all food safety and sanitation regulations.
  • Collaborate with the General Manager to achieve restaurant goals.

Kitchen Manager Requirements

  • Minimum of 3 years of kitchen management experience in a high-volume restaurant.
  • Proven track record of achieving food cost and labor goals.
  • Strong leadership and team-building skills.
  • Excellent organizational and problem-solving abilities.
  • Proficient in food safety and sanitation procedures.

Benefits & Perks (Full-Time)

We value our employees and offer a comprehensive benefits package to support your overall well-being:

  • Comprehensive Health Coverage: Enjoy medical, dental, and vision insurance options starting on the 1st of the month following your hire date.
  • Financial Security: Protect yourself and your family with life insurance, accidental death and dismemberment insurance, and short-term and long-term disability coverage.
  • Retirement Savings: Build a secure future with our 401k plan, including a company match after one year of service.
  • Time to Recharge: Balance work and personal life with paid time off, personal days, and our flexible scheduling options.
  • Reward and Recognition: Participate in our incentive program based on restaurant performance and enjoy delicious discounts with our "Cool Cats Cards."
  • Invest in Your Health: Take advantage of our wellness programs, including [Health Savings Accounts, Life Assistance Program, and Section 125 plan).

At Oregano's, we are passionate about fostering a diverse, equitable, and inclusive workplace. We believe that a variety of perspectives, backgrounds, and experiences enrich our team and strengthen our connection to the community. We are committed to building a workforce that reflects the diversity of our customers and neighbors.

Meet a real-life Oregano's leader. Want his autograph? He might indulge you, if you try one of our LTOs!Employment Type: FULL_TIME

What Oregano's employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Oregano's logo

About Oregano's

Sourced by ZipRecruiter

Oregano's Pizza Bistro is Arizona’s award-winning Chicago neighborhood pizza joint. We serve handcrafted thincrust, stuffed and pan pizzas, pastas, huge salads, original adult specialty drinks, and our renowned dessert, The Original Pizza Cookie™. Using fresh ingredients and real Wisconsin Cheese (not that fake stuff!), Oregano’s combines authentic Chicago pizza and other eclectic and innovative dishes, friendly service and a nostalgic, big band-laced ambiance to create a one-of-a-kind dining experience. Founded in 1993, Oregano’s history starts where every good Italian restaurant begins – in the family kitchen of our founder, Mark S. Russell. Using authentic family recipes, Oregano’s has grown to 20+ restaurants across the Phoenix metro area, Tucson, Flagstaff, and Colorado.

Industry

Food services and drinking places

Company size

201 - 500 Employees

Headquarters location

Scottsdale, AZ, US

Year founded

1993

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