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Trainee F&B Cost Controller Jobs (NOW HIRING)

HRI Hospitality

F&B Manager

Minneapolis, MN · On-site

$65 - $85/hr

## F&B ManagerApplylocations: Embassy Suites Minneapolis Downtowntime type: Full timeposted on: Posted ... Strong background in cost control, staffing, and guest service.**Skills and Knowledge*** Strong ...

HRI Hospitality

$65 - $85/hr

## F&B ManagerApplylocations: Embassy Suites Minneapolis Downtowntime type: Full timeposted on: Posted ... Strong background in cost control, staffing, and guest service.**Skills and Knowledge*** Strong ...

Biltmore Hotel

Restaurant Sous Chef

Coral Gables, FL · On-site

$47K - $64K/yr

... and F&B cost controller, on banquet menus and restaurant menus. • Responsible for setting a good positive, healthy work environment. Sets the example and work environment so the staff abides by ...

HRI Hospitality

F&B Manager

Minneapolis, MN · On-site

$65K - $85K/yr

F&B Manager Department: Food & Beverage Supervision Exercised: Asst. F&B Manager, Restaurant ... Strong background in cost control, staffing, and guest service. Skills and Knowledge * Strong ...

Embassy Minneapolis

F&B Manager

Minneapolis, MN · On-site

$65 - $85/hr

F&B ManagerDepartment: Food & BeverageSupervision Exercised: Asst. F&B Manager, Restaurant ... Strong background in cost control, staffing, and guest service. Skills and Knowledge * Strong ...

Biltmore Hotel Limited

Restaurant Sous Chef

Coral Gables, FL · On-site

$47K - $64K/yr

... and F&B cost controller, on banquet menus and restaurant menus. · Responsible for setting a good positive, healthy work environment. Sets the example and work environment so the staff abides by ...

Biltmore Hotel Limited

Restaurant Sous Chef

Coral Gables, FL · On-site

$47K - $64K/yr

Works closely with the chefs and F&B cost controller, on banquet menus and restaurant menus. Responsible for setting a good positive, healthy work environment. Sets the example and work environment ...

Excel Hotel Group

F&B Manager

San Diego, CA · On-site

$30 - $34/hr

Monitor inventory levels, order supplies, and manage vendor relationships to ensure cost-effective operations. * Ensure compliance with health, safety, and hygiene standards in all F&B areas.

Beach House

Cook

Jekyll Island, GA · On-site

$11.50 - $15.25/hr

Must understand menu design, food and beverage costs, labor costs and "other" F&B cost structure. * Foremost, must be able to provide Award-Winning Service by exceeding brand standards be evidence of ...

Gulph Creek Hotels

F&B Manager

Ship Bottom, NJ · On-site

Monitor inventory levels, order supplies, and negotiate with vendors to optimize cost control and quality. * Ensure compliance with health, safety, and sanitation regulations across all F&B areas.

STEALTH MANAGEMENT GROUP LLC

F&B

Green Bay, WI · On-site

$48K - $62K/yr

Additionally, the F&B professional contributes to menu planning, inventory management, and cost control to optimize profitability. Ultimately, this role aims to create memorable dining experiences ...

Gulph Creek Hotels

F&B Manager

Ship Bottom, NJ · On-site

Monitor inventory levels, order supplies, and negotiate with vendors to optimize cost control and quality. * Ensure compliance with health, safety, and sanitation regulations across all F&B areas.

Biltmore Company

Essential Job Duties 1. Menu planning and cost controls with the Restaurant Executive Chef. 2. Establish F&B business plan with F&B team by; surveying restaurant demand, reviewing guest feedback ...

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Trainee F B Cost Controller information

See salary details

$35.5K

$98.3K

$148K

How much do trainee f&b cost controller jobs pay per year?

As of Sep 7, 2026, the average yearly pay for trainee f&b cost controller in the United States is $98,277.00, according to ZipRecruiter salary data. Most workers in this role earn between $70,000.00 and $119,000.00 per year, depending on experience, location, and employer.

What are the most commonly searched types of F&B Cost Controller jobs?

The most popular types of F&B Cost Controller jobs are:

Trainee F B Cost Controller jobs near you
Infographic showing various Trainee F&B Cost Controller job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 89% Full Time, 7% Part Time, and 3% Contract. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution, with an average salary of $98,277 per year, or $47.2 per hour.

F&B Manager

HRI Hospitality

Minneapolis, MN • On-site

$65 - $85/hr

Other

Medical

Posted 23 days ago

Job description

## F&B ManagerApplylocations: Embassy Suites Minneapolis Downtowntime type: Full timeposted on: Posted Todayjob requisition id: JR104820290 rooms | 12,415 sq. ft. meeting/event space Amenities: free made to order breakfast, on-site restaurant, indoor pool, fitness center, evening reception. A full-service property with spacious suites in the historic Plymouth Building, conveniently connected to the Minneapolis Skyway System. Guests enjoy easy access to Target Center, Target Field, and a nearby light rail station, with the Minneapolis Convention Center just a mile away. Blending historic charm with modern convenience, the hotel provides an engaging environment for hospitality professionals serving both business and leisure travelers. **Pay Range:**$65,000.00-$85,000.00The Food & Beverage Manager oversees the daily operations of the property’s food and beverage outlets, ensuring exceptional guest service, operational efficiency, financial performance, and adherence to company and brand standards. This role supports staffing, training, quality control, and service excellence across all F&B areas.# JOB DESCRIPTION**Job Title**: F&B Manager**Department:** Food & Beverage**Supervision Exercised:** Asst. F&B Manager, Restaurant Supervisors, Bar Supervisors, Servers, Bartenders, Banquet Staff**Supervision Received:** Director of Food & Beverage / General Manager**MINIMUM REQUIREMENTS****Education*** Bachelor’s degree in Hospitality, Business, or related field preferred.* Hospitality or beverage certifications a plus.**Experience*** Minimum 3 years of food and beverage leadership experience.* Experience supervising restaurant, bar, or banquet operations required.* Strong background in cost control, staffing, and guest service.**Skills and Knowledge*** Strong leadership, communication, and team development abilities.* Thorough understanding of restaurant, bar, and banquet operations.* Knowledge of food safety, sanitation standards, and alcohol compliance regulations.* Ability to analyze financial data, control labor, and manage cost of goods.* Excellent organizational, time-management, and problem-solving skills.* Proficiency in Microsoft Office, POS systems, and F&B management software.* Ability to work a flexible schedule including nights, weekends, and holidays.**Job Duties and Responsibilities*** Oversee daily operations of all F&B outlets, ensuring high service and quality standards.* Lead, mentor, and support F&B supervisors and frontline team members.* Maintain strong guest satisfaction scores and resolve guest concerns promptly.* Assist with menu development, beverage programs, and promotional events.* Manage labor scheduling, staffing levels, and performance management.* Monitor financial performance, cost controls, and inventory processes.* Conduct regular inspections of outlets to ensure cleanliness, safety, and brand compliance.* Ensure compliance with food safety, health, and alcohol regulations.* Collaborate with Sales, Banquets, and Front Office for event and group coordination.* Assist the Director of F&B with budgets, forecasting, and departmental reporting.* Support the hiring, onboarding, and training of F&B employees.* Perform additional duties as assigned by management. #J-18808-Ljbffr

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