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Top Chef Jobs in Florida (NOW HIRING)

Nami Nori - Miami

Executive Sous Chef

Miami, FL · On-site

$80K - $85K/yr

The Executive Sous Chef reports to the Chef de Cuisine. Experience in Japanese cuisine is a plus ... ensuring top quality in our menu offerings, dish preparation and presentation; ordering and ...

Biltmore Hotel Limited

Restaurant Sous Chef

Miami, FL · On-site

$47K - $64K/yr

Kitchen safety and food sanitation are top priorities, and the Sous Chef is expected to set the example within the kitchens and work closely with the state health department on food safety and ...

Nami Nori - Miami

Executive Sous Chef

Miami, FL

$38.46 - $40.87/hr

The Executive Sous Chef reports to the Chef de Cuisine. Experience in Japanese cuisine is a plus ... ensuring top quality in our menu offerings, dish preparation and presentation; ordering and ...

Compass Group PLC

Chef Head Chef and Chef Manager roles Gold Coast * Attractive remuneration and benefits package ... We operate in over 50 countries, employ over 508,000 people, and are a recognised top 10 employer ...

Compass Group

SOUS CHEF

Jacksonville, FL · On-site

$46K - $62K/yr

... named it a Top 125/APEX Award Training Organization. Morrison has more than 1,600 registered ... Working as the Sous Chef, you will be responsible for the successful operation of the Culinary ...

Tavistock Restaurant Collection

Executive Chef

Orlando, FL · On-site

$66K - $92K/yr

Executive Chef - Canonita Lake Nona Location: Lake Nona West, Orlando, FL Company: Tavistock ... Regularly analyze guest feedback and sales data to refine the menu mix, highlight top performers ...

Compass Group

SOUS CHEF

Jacksonville, FL

$46K - $62K/yr

... named it a Top 125/APEX Award Training Organization. Morrison has more than 1,600 registered ... Working as the Sous Chef, you will be responsible for the successful operation of the Culinary ...

Estates at Carpenters

Sous Chef

Lakeland, FL · On-site

$44K - $59K/yr

... top quality meals. * Knowledgeable preparation of mother sauces. * Know how to prepare all common ... Sous Chef is regularly required to walk, reach, stand, for extended periods of time, and lift in ...

Tavistock Restaurant Collection

Executive Chef

Orlando, FL · On-site

$66K - $92K/yr

Executive Chef - Canonita Lake Nona Location: Lake Nona West, Orlando, FL Company: Tavistock ... Regularly analyze guest feedback and sales data to refine the menu mix, highlight top performers ...

Benihana

Sushi Chef

Fort Lauderdale, FL · On-site

$18 - $21/hr

... Chef at Benihana, you will be responsible for crafting high-quality sushi and sashimi with ... Your mission is to deliver exceptional sushi dishes while ensuring top-tier presentation, taste ...

Benihana

Sushi Chef

Coral Gables, FL · On-site

$18 - $21/hr

... Chef at Benihana, you will be responsible for crafting high-quality sushi and sashimi with ... Your mission is to deliver exceptional sushi dishes while ensuring top-tier presentation, taste ...

Compass Group

Sous Chef - Orlando, FL

Orlando, FL · On-site

$46K - $63K/yr

Morrison has been named one of Modern Healthcare's "Top 100 Best Places to Work in Healthcare" for ... Working as the Sous Chef, you will be responsible for the successful operation of the Culinary ...

Benihana

Sushi Chef

Orlando, FL · On-site

$18 - $21/hr

... Chef at Benihana, you will be responsible for crafting high-quality sushi and sashimi with ... Your mission is to deliver exceptional sushi dishes while ensuring top-tier presentation, taste ...

Compass Group

Sous Chef - Orlando, FL

Orlando, FL

$46K - $63K/yr

Morrison has been named one of Modern Healthcare's "Top 100 Best Places to Work in Healthcare" for ... Working as the Sous Chef, you will be responsible for the successful operation of the Culinary ...

Compass Group

Sous Chef - Orlando, FL

Orlando, FL

$46K - $63K/yr

Morrison has been named one of Modern Healthcare's "Top 100 Best Places to Work in Healthcare" for ... Working as the Sous Chef, you will be responsible for the successful operation of the Culinary ...

American Cruise Lines

Sous Chef

Saint Augustine, FL · On-site

$43K - $58K/yr

Sous Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... Make sure that the hygiene and food safety standards are placed as a top priority throughout all ...

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Top Chef information

See Florida salary details

$7

$18

$33

How much do top chef jobs pay per hour?

As of Aug 6, 2026, the average hourly pay for top chef in Florida is $18.40, according to ZipRecruiter salary data. Most workers in this role earn between $12.60 and $23.17 per hour, depending on experience, location, and employer.

What does a top chef do?

A Top Chef is a highly skilled culinary professional responsible for creating innovative dishes, managing kitchen staff, and overseeing the overall operations of a restaurant or culinary establishment. They are often recognized for their exceptional cooking techniques, creativity, and leadership within the kitchen. Top Chefs may also handle menu development, food sourcing, and ensure that food quality and safety standards are met. In addition to their culinary expertise, they often serve as mentors to junior chefs and may participate in food competitions or television shows. Their role is essential for maintaining the reputation and success of the dining experience.

What are the key skills and qualifications needed to thrive as a top chef, and why are they important?

To thrive as a Top Chef, you need exceptional culinary skills, deep knowledge of food safety, and typically formal training from a culinary institute. Mastery of kitchen equipment, menu planning software, and certifications such as ServSafe are commonly required. Creativity, leadership, and strong communication skills help chefs manage teams and create memorable dining experiences. These abilities ensure high-quality cuisine, efficient kitchen operations, and customer satisfaction in a competitive industry.

What is the difference between Top Chef vs Sous Chef?

AspectTop ChefSous Chef
CredentialsCooking experience, culinary skills, often culinary schoolSimilar credentials, culinary experience, often culinary school
Work EnvironmentHigh-end restaurants, culinary competitions, TV showsKitchen of a restaurant, supporting head chef
Industry UsageMedia, culinary competitions, restaurant kitchensRestaurant kitchens, hospitality industry
Search & Comparison IntentYesYes

Top Chef and Sous Chef both require culinary skills and experience, but Top Chef often refers to chefs in competitions or media, while Sous Chef is a key supporting role in restaurant kitchens. Both roles are integral to culinary operations, with Top Chef more associated with media and competitions, and Sous Chef focused on kitchen management and support.

What do top chefs get paid?

Top chefs' salaries vary based on experience, location, and establishment, but they can earn from $50,000 to over $100,000 annually. Highly acclaimed chefs or those running their own restaurants may earn significantly more, especially with bonuses, endorsements, or media appearances.

What are some common challenges faced by top chefs in high-end kitchens, and how can they overcome them?

Top Chefs in high-end kitchens often face challenges such as managing a diverse team under pressure, maintaining consistency across dishes, and balancing creativity with customer preferences. Effective communication and strong organizational skills help in delegating tasks and ensuring smooth kitchen operations. Staying updated with culinary trends and fostering a positive team environment can also help Top Chefs overcome these challenges and deliver exceptional dining experiences.
What are popular job titles related to Top Chef jobs in Florida? For Top Chef jobs in Florida, the most frequently searched job titles are:
What job categories do people searching Top Chef jobs in Florida look for? The top searched job categories for Top Chef jobs in Florida are:
Top Chef jobs near you
Infographic showing various Top Chef job openings in Florida as of August 2026, with employment types broken down into 1% As Needed, 73% Full Time, 18% Part Time, and 8% Contract. Highlights an 94% Physical, 1% Hybrid, and 5% Remote job distribution, with an average salary of $38,280 per year, or $18.4 per hour.

Executive Sous Chef

Nami Nori - Miami

Miami, FL • On-site

$80K - $85K/yr

Full-time

Medical, Dental, Vision, PTO

Posted 5 days ago

Job description

Nami NorI is looking for a driven and detail-oriented Executive Sous Chef to lead the team for our Design District location. The ideal candidate is confident, empathetic, enjoys leading and nurturing a team, and has a strong focus on quality in all aspects of the job. The Executive Sous Chef reports to the Chef de Cuisine.
Experience in Japanese cuisine is a plus, but is not required. We will train the right candidate.
Nami Nori is the first concept to specialize in open-style sushi hand rolls.. Our mission is to create a world-wide devoted fan following for temaki through “omotenashi”, the Japanese art of gracious hospitality. We are committed to creating great experiences for both guests and employees alike.
POPULAR ACCLAIM:
  • 72.9K followers on Instagram
  • ★★ The New York Times “Nami Nori Gets Hand Rolls Right, and Other Details Too”
  • Michelin Guide “Nami Nori Brings Creative Hand-Rolled Sushi to NYC's West Village”
  • The NEW YORKER “Nami Nori’s Hand Rolls Are Worth the Wait”
  • And more…
BENEFITS
  • Compensation: $80,000-$85,000 annually
  • 40 hours vacation time annually for management
  • Medical, dental & vision health insurance programs with employer contribution
  • Commuter benefits
  • Employee dining discounts at any Nami Nori location
  • Opportunity to grow professionally with a growing company
ABOUT YOU:
  • Passion for Japanese cuisine
  • Exceptional communication skills
  • Natural leader
  • Strong work ethic
  • Attention to detail and excellent organizational skills
  • Ability to multitask & problem solve
  • Entrepreneurial & results driven
  • Thrives is a fast-paced environment
  • 3+ years of experience in a similar position
POSITION SUMMARY
The Executive Sous Chef is responsible for overall management of the kitchen operations including, but not limited to, staffing and training of line, temaki, and porter staff; ensuring top quality in our menu offerings, dish preparation and presentation; ordering and inventory of products; keeping food costs at or under budget, maintaining department of health standards and ensuring compliance with all regulations.
More detail about Nami Nori - Miami part of Nami Nori, please visit https://culinaryagents.com/entities/763714-Nami-Nori---Miami