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Top Chef Jobs in Florida (NOW HIRING)

Sous Chef

Wesley Chapel, FL · On-site

$60K - $70K/yr

... named it a Top 125/APEX Award Training Organization. Morrison has more than 1,600 registered ... Working as the Sous Chef, you will be responsible for the successful operation of the Culinary ...

... named it a Top 125/APEX Award Training Organization. Morrison has more than 1,600 registered ... Working as the Sous Chef, you will be responsible for the successful operation of the Culinary ...

Sous Chef

Wesley Chapel, FL · On-site

$60K - $70K/yr

... named it a Top 125/APEX Award Training Organization. Morrison has more than 1,600 registered ... Working as the Sous Chef, you will be responsible for the successful operation of the Culinary ...

Sous Chef

Lake Mary, FL · On-site

$60K - $70K/yr

... named it a Top 125/APEX Award Training Organization. Morrison has more than 1,600 registered ... Working as the Sous Chef, you will be responsible for the successful operation of the Culinary ...

SOUS CHEF

Jacksonville, FL · On-site

$46K - $62K/yr

... named it a Top 125/APEX Award Training Organization. Morrison has more than 1,600 registered ... Job Summary Sous Chef - Jacksonville, FL Morrison Healthcare is seeking a talented and motivated ...

Executive Chef

Tarpon Springs, FL · On-site

$75 - $120/hr

The Executive Chef is the strategic and operational leader of all back-of-house operations across ... Our team is passionate about hospitality, tradition, and delivering top-quality food and service.

New

SOUS CHEF

Jacksonville, FL · On-site

$46K - $62K/yr

... named it a Top 125/APEX Award Training Organization. Morrison has more than 1,600 registered ... Job Summary Sous Chef - Jacksonville, FL Morrison Healthcare is seeking a talented and motivated ...

Executive Chef

Tarpon Springs, FL · On-site

$62K - $85K/yr

The Executive Chef is the strategic and operational leader of all back-of-house operations across ... Our team is passionate about hospitality, tradition, and delivering top-quality food and service.

SOUS CHEF

Jacksonville, FL · On-site

$46K - $62K/yr

... named it a Top 125/APEX Award Training Organization. Morrison has more than 1,600 registered ... Job Summary Sous Chef - Jacksonville, FL Morrison Healthcare is seeking a talented and motivated ...

Chef de Cuisine

Fort Myers, FL · On-site

$62K - $84K/yr

Top candidates are creative individuals with a passion for great food and excellent service. Chef de Cuisine Responsibilities: * Ensuring that all food meets the highest quality standards and is ...

CHEF TOURNANT/PRODUCTION

Jacksonville, FL · On-site

$64K - $88K/yr

Top pay - Flexible scheduling - Company provided uniforms and dry cleaning benefits - Company ... Along with the Executive Chef, responsible for food and labor costs. 13. Exercise portion control ...

SOUS CHEF

Jacksonville, FL · On-site

$46K - $62K/yr

... named it a Top 125/APEX Award Training Organization. Morrison has more than 1,600 registered ... Working as the Sous Chef, you will be responsible for the successful operation of the Culinary ...

Restaurant Sous Chef

Coral Gables, FL · On-site

$47K - $64K/yr

Kitchen safety and food sanitation are top priorities, and the Sous Chef is expected to set the example within the kitchens and work closely with the state health department on food safety and ...

SOUS CHEF

Jacksonville, FL · On-site

$46K - $62K/yr

... named it a Top 125/APEX Award Training Organization. Morrison has more than 1,600 registered ... Working as the Sous Chef, you will be responsible for the successful operation of the Culinary ...

SOUS CHEF

Jacksonville, FL · On-site

$45K - $61K/yr

... named it a Top 125/APEX Award Training Organization. Morrison has more than 1,600 registered ... Working as the Sous Chef, you will be responsible for the successful operation of the Culinary ...

SOUS CHEF

Orlando, FL · On-site

$46K - $63K/yr

... named it a Top 125/APEX Award Training Organization. Morrison has more than 1,600 registered ... Working as the Sous Chef, you will be responsible for the successful operation of the Culinary ...

SOUS CHEF

Riverview, FL · On-site

$44K - $60K/yr

... named it a Top 125/APEX Award Training Organization. Morrison has more than 1,600 registered ... Working as the Sous Chef, you will be responsible for the successful operation of the Culinary ...

SOUS CHEF

Jacksonville, FL · On-site

$46K - $62K/yr

... named it a Top 125/APEX Award Training Organization. Morrison has more than 1,600 registered ... Working as the Sous Chef, you will be responsible for the successful operation of the Culinary ...

Showing results 41-60

Top Chef information

See Florida salary details

$7

$18

$33

How much do top chef jobs pay per hour?

As of Sep 3, 2026, the average hourly pay for top chef in Florida is $18.40, according to ZipRecruiter salary data. Most workers in this role earn between $12.60 and $23.17 per hour, depending on experience, location, and employer.

What does a top chef do?

A Top Chef is a highly skilled culinary professional responsible for creating innovative dishes, managing kitchen staff, and overseeing the overall operations of a restaurant or culinary establishment. They are often recognized for their exceptional cooking techniques, creativity, and leadership within the kitchen. Top Chefs may also handle menu development, food sourcing, and ensure that food quality and safety standards are met. In addition to their culinary expertise, they often serve as mentors to junior chefs and may participate in food competitions or television shows. Their role is essential for maintaining the reputation and success of the dining experience.

What are the key skills and qualifications needed to thrive as a top chef, and why are they important?

To thrive as a Top Chef, you need exceptional culinary skills, deep knowledge of food safety, and typically formal training from a culinary institute. Mastery of kitchen equipment, menu planning software, and certifications such as ServSafe are commonly required. Creativity, leadership, and strong communication skills help chefs manage teams and create memorable dining experiences. These abilities ensure high-quality cuisine, efficient kitchen operations, and customer satisfaction in a competitive industry.

What are some common challenges faced by top chefs in high-end kitchens, and how can they overcome them?

Top Chefs in high-end kitchens often face challenges such as managing a diverse team under pressure, maintaining consistency across dishes, and balancing creativity with customer preferences. Effective communication and strong organizational skills help in delegating tasks and ensuring smooth kitchen operations. Staying updated with culinary trends and fostering a positive team environment can also help Top Chefs overcome these challenges and deliver exceptional dining experiences.

What is the difference between Top Chef vs Sous Chef?

AspectTop ChefSous Chef
CredentialsCooking experience, culinary skills, often culinary schoolSimilar credentials, culinary experience, often culinary school
Work EnvironmentHigh-end restaurants, culinary competitions, TV showsKitchen of a restaurant, supporting head chef
Industry UsageMedia, culinary competitions, restaurant kitchensRestaurant kitchens, hospitality industry
Search & Comparison IntentYesYes

Top Chef and Sous Chef both require culinary skills and experience, but Top Chef often refers to chefs in competitions or media, while Sous Chef is a key supporting role in restaurant kitchens. Both roles are integral to culinary operations, with Top Chef more associated with media and competitions, and Sous Chef focused on kitchen management and support.

What job categories do people searching Top Chef jobs in Florida look for?

The top searched job categories for Top Chef jobs in Florida are:

Infographic showing various Top Chef job openings in Florida as of August 2026, with employment types broken down into 1% As Needed, 76% Full Time, 17% Part Time, and 6% Contract. Highlights an 94% Physical, 1% Hybrid, and 5% Remote job distribution, with an average salary of $38,280 per year, or $18.4 per hour.

Sous Chef

Compass Group

Wesley Chapel, FL • On-site

$60K - $70K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 20 days ago


Compass Group rating

6.4

Company rating: 6.4 out of 10

Based on 1,095 frontline employees who took The Breakroom Quiz

349th of 500 rated business services


Job description

 Salary: $60,000 - $70,000

Other Forms of Compensation: annual increase eligibility 

Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country. With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison has been serving some of the nation’s largest health systems for more than 70 years, and it leverages culinary, nutritional, and operational expertise to provide consistency and transform the healthcare experience. Since 2012, Morrison has been recognized as one of Modern Healthcare’s Best Places to Work and Training Magazine has named it a Top 125/APEX Award Training Organization. Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually.

Job Summary

We are seeking a Sous Chef to join our Morrison Healthcare team and support culinary operations within a healthcare setting in Wesley Chapel, FL.

Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment. You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional. 

Key Responsibilities:

  • Assists the Executive Chef with managing cost controls and control expenditures for the account
  • Assists the Executive Chef with planning and creating menus
  • Produces and execute catering events
  • Rolls out new culinary programs in conjunction with Company marketing and culinary team

Preferred Qualifications:

  • A.S. or equivalent experience
  • Some progressive culinary/kitchen management experience, depending upon formal degree or training
  • Catering experience a plus
  • High volume, complex foodservice operations experience - highly desirable
  • Institutional and batch cooking experiences helpful
  • Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
  • Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet
  • Must be willing to participate in client satisfaction programs/activities 
  • ServSafe certified - highly desirable

Apply to Morrison Healthcare today!

Morrison Healthcare is a member of Compass Group USA

Click here to Learn More about the Compass Story

Associates at Morrison Healthcare are offered many fantastic benefits. 

  • Medical
  • Dental
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Flexible Time Off
  • Paid Parental Leave
  • Holiday Time Off (varies by site/state)
  • Personal Leave
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_MorrisonHealthcare.pdf

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Applications are accepted on an ongoing basis.

Morrison Healthcare maintains a drug-free workplace.

Req ID:  1562180

Morrison Healthcare 

Joshua Ryan Keith 

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