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Top Chef Jobs in Florida (NOW HIRING)

The Capital Grille

Executive Chef Partner

Jacksonville, FL

$66K - $91K/yr

The Executive Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience. The Executive Chef supports the Culinary ...

The Capital Grille

Executive Chef Partner

Fort Lauderdale, FL · On-site

$68K - $94K/yr

The Executive Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience. The Executive Chef supports the Culinary ...

The Capital Grille

Executive Chef Partner

Jacksonville, FL · On-site

$66K - $91K/yr

The Executive Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience. The Executive Chef supports the Culinary ...

The Capital Grille

Executive Chef Partner

Fort Lauderdale, FL · On-site

$68K - $94K/yr

The Executive Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience. The Executive Chef supports the Culinary ...

Capital Grille

Executive Chef Partner

Fort Lauderdale, FL · On-site

$68K - $94K/yr

The Executive Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience. The Executive Chef supports the Culinary ...

Capital Grille

Executive Chef Partner

Jacksonville, FL · On-site

$66K - $91K/yr

The Executive Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience. The Executive Chef supports the Culinary ...

The Capital Grille

Executive Chef Partner

Jacksonville, FL · On-site

$66K - $91K/yr

The Executive Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience. The Executive Chef supports the Culinary ...

North Beach Social

Sous Chef

Santa Rosa Beach, FL

$55K - $60K/yr

Ensures that food is top quality and that kitchen is in good condition. * Keeps stations clean and ... Communicates with the Executive Chef regarding the scheduling of staff shifts. * Oversees the ...

Windsor Club Inc

Banquet Sous Chef

Vero Beach, FL · On-site

$44K - $59K/yr

The Banquet Chef is a team leader of the BOH operations assisting the Executive Chef, and all ... Places safety, a positive work environment for all, and sanitation procedures as a top priority.

Kōsen

Head Sushi Chef

Tampa, FL · On-site

If you're ready to elevate your career and lead one of the region's top sushi programs, we'd love to hear from you. Apply today and become the Executive Sushi Chef at KŌSEN.

Shooters Waterfront

Full-time Sous Chef

Fort Lauderdale, FL · On-site

$60K - $70K/yr

The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience. Reports to: Executive Chef Essential Duties and ...

Kōsen

Executive Sushi Chef

Tampa, FL · On-site

$67K - $93K/yr

If you're ready to elevate your career and lead one of the region's top sushi programs, we'd love to hear from you. Apply today and become the Executive Sushi Chef at KŌSEN. More detail about Kōsen ...

Troon

Chef de Cuisine

Fort Myers, FL · On-site

Top candidates are creative individuals with a passion for great food and excellent service. Chef de Cuisine Responsibilities: * Ensuring that all food meets the highest quality standards and is ...

Compass Group

Sous Chef

Lake Mary, FL · On-site

$60K - $70K/yr

... named it a Top 125/APEX Award Training Organization. Morrison has more than 1,600 registered ... Working as the Sous Chef, you will be responsible for the successful operation of the Culinary ...

Compass Group

Sous Chef

Wesley Chapel, FL · On-site

$60K - $70K/yr

... named it a Top 125/APEX Award Training Organization. Morrison has more than 1,600 registered ... Working as the Sous Chef, you will be responsible for the successful operation of the Culinary ...

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Showing results 21-40

All JobsTop Chef JobsTop Chef Jobs in Florida

Top Chef information

See Florida salary details

$7

$18

$33

How much do top chef jobs pay per hour?

As of Sep 3, 2026, the average hourly pay for top chef in Florida is $18.40, according to ZipRecruiter salary data. Most workers in this role earn between $12.60 and $23.17 per hour, depending on experience, location, and employer.

What does a top chef do?

A Top Chef is a highly skilled culinary professional responsible for creating innovative dishes, managing kitchen staff, and overseeing the overall operations of a restaurant or culinary establishment. They are often recognized for their exceptional cooking techniques, creativity, and leadership within the kitchen. Top Chefs may also handle menu development, food sourcing, and ensure that food quality and safety standards are met. In addition to their culinary expertise, they often serve as mentors to junior chefs and may participate in food competitions or television shows. Their role is essential for maintaining the reputation and success of the dining experience.

What are the key skills and qualifications needed to thrive as a top chef, and why are they important?

To thrive as a Top Chef, you need exceptional culinary skills, deep knowledge of food safety, and typically formal training from a culinary institute. Mastery of kitchen equipment, menu planning software, and certifications such as ServSafe are commonly required. Creativity, leadership, and strong communication skills help chefs manage teams and create memorable dining experiences. These abilities ensure high-quality cuisine, efficient kitchen operations, and customer satisfaction in a competitive industry.

What are some common challenges faced by top chefs in high-end kitchens, and how can they overcome them?

Top Chefs in high-end kitchens often face challenges such as managing a diverse team under pressure, maintaining consistency across dishes, and balancing creativity with customer preferences. Effective communication and strong organizational skills help in delegating tasks and ensuring smooth kitchen operations. Staying updated with culinary trends and fostering a positive team environment can also help Top Chefs overcome these challenges and deliver exceptional dining experiences.

What is the difference between Top Chef vs Sous Chef?

AspectTop ChefSous Chef
CredentialsCooking experience, culinary skills, often culinary schoolSimilar credentials, culinary experience, often culinary school
Work EnvironmentHigh-end restaurants, culinary competitions, TV showsKitchen of a restaurant, supporting head chef
Industry UsageMedia, culinary competitions, restaurant kitchensRestaurant kitchens, hospitality industry
Search & Comparison IntentYesYes

Top Chef and Sous Chef both require culinary skills and experience, but Top Chef often refers to chefs in competitions or media, while Sous Chef is a key supporting role in restaurant kitchens. Both roles are integral to culinary operations, with Top Chef more associated with media and competitions, and Sous Chef focused on kitchen management and support.

What are popular job titles related to Top Chef jobs in Florida?

For Top Chef jobs in Florida, the most frequently searched job titles are:

What job categories do people searching Top Chef jobs in Florida look for?

The top searched job categories for Top Chef jobs in Florida are:

Top Chef jobs near you
Infographic showing various Top Chef job openings in Florida as of August 2026, with employment types broken down into 1% As Needed, 76% Full Time, 17% Part Time, and 6% Contract. Highlights an 94% Physical, 1% Hybrid, and 5% Remote job distribution, with an average salary of $38,280 per year, or $18.4 per hour.

Executive Chef Partner

The Capital Grille

Jacksonville, FL

$66K - $91K/yr

Other

Re-posted 10 days ago

The Capital Grille rating

8.8

Company rating: 8.8 out of 10

Based on 9 frontline employees who took The Breakroom Quiz

Job description

For this position, pay will be variable by location - See additional job details and benefits below


The Executive Chef Partner is responsible for leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food safety and sanitation procedures, and profitability. The Executive Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience. The Executive Chef supports the Culinary Development team to ensure menu items are executed with excellence in the restaurant. 


Job Requirements 

* Proven success as head of kitchen operations in a high-volume upscale restaurant or high-end resort restaurant

* Strong passion for culinary excellence, wine knowledge, and service 

* Proven ability to develop team 

* Knowledge of systems, methods, and processes that contribute to great execution 

* Stable job history which demonstrates upward career progression


State Benefits Overview

What The Capital Grille employees say

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Benefits

Hours and flexibility

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About Capital Grille

Sourced by ZipRecruiter

Capital Grille is a prestigious fine-dining restaurant located in Orlando, Florida. Established in the US, it operates under the umbrella of Darden Restaurants, known as one of the leading full-service restaurant companies in the world. With a primary focus in the food service and hospitality industry, Capital Grille is famed for its expertly prepared steaks, which are dry aged in-house. Additionally, the company offers a wide variety of other delicacies including seafood, creatively composed salads, and an extensive, award-winning list of over 350 world-class wines.

Industry

Restaurants

Company size

501 - 1,000 Employees

Headquarters location

Orlando, FL, US

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