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Top Chef Jobs in Florida (NOW HIRING)

Roessler's

Be Seen First

Sous Chef

Sarasota, FL · On-site

$65K - $75K/yr

Recognition for top wine list, and homemade dishes. Family owned and run since 1978. Chef looking to step out of the kitchen and hand over kitchen managing/ cooking to the right candidate. visit ...

Aimbridge Hospitality

Sous Chef

Port Saint Lucie, FL · On-site

$50K - $67K/yr

If you love mixing creativity with top-notch standards, this is where you shine! KEY SKILLS/RESPONSIBILITIES * Guest & Team Magic: Welcome everyone with a big smile, keep your chef style sharp, rally ...

North Beach Social

Sous Chef

Santa Rosa Beach, FL · On-site

$55K - $60K/yr

Ensures that food is top quality and that kitchen is in good condition. * Keeps stations clean and ... Communicates with the Executive Chef regarding the scheduling of staff shifts. * Oversees the ...

Windsor Club Inc

Banquet Sous Chef

Vero Beach, FL · On-site

$44K - $59K/yr

Places safety, a positive work environment for all, and sanitation procedures as a top priority ... Assists Executive Chef with all banquet event tastings. * Must perform daily quality checks by ...

Shooters Waterfront

Full-time Sous Chef

Fort Lauderdale, FL · On-site

$60K - $70K/yr

The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience. Reports to: Executive Chef Essential Duties and ...

Upper Crust Food Service

Sous Chef

Tallahassee, FL · On-site

$47K - $64K/yr

Sous Chefs are responsible for supporting the Head Chef in food preparation, management of ... top range, refrigeration equipment, and floors. * Wash kitchen utensils, equipment and dishes, etc.

Compass Group

Sous Chef

Lake Mary, FL

$60K - $70K/yr

... named it a Top 125/APEX Award Training Organization. Morrison has more than 1,600 registered ... Working as the Sous Chef, you will be responsible for the successful operation of the Culinary ...

New

Compass Group

SOUS CHEF

Jacksonville, FL · On-site

$46K - $62K/yr

... named it a Top 125/APEX Award Training Organization. Morrison has more than 1,600 registered ... Job Summary Sous Chef - Jacksonville, FL Morrison Healthcare is seeking a talented and motivated ...

Troon

Chef de Cuisine

Fort Myers, FL

$62K - $84K/yr

Top candidates are creative individuals with a passion for great food and excellent service. Chef de Cuisine Responsibilities: * Ensuring that all food meets the highest quality standards and is ...

Compass Group

SOUS CHEF

Jacksonville, FL · On-site

$46K - $62K/yr

... named it a Top 125/APEX Award Training Organization. Morrison has more than 1,600 registered ... Job Summary Sous Chef - Jacksonville, FL Morrison Healthcare is seeking a talented and motivated ...

Compass Group

SOUS CHEF

Jacksonville, FL

$46K - $62K/yr

... named it a Top 125/APEX Award Training Organization. Morrison has more than 1,600 registered ... Job Summary Sous Chef - Jacksonville, FL Morrison Healthcare is seeking a talented and motivated ...

Troon Golf

Chef de Cuisine

Fort Myers, FL · On-site

$62K - $84K/yr

Top candidates are creative individuals with a passion for great food and excellent service. Chef de Cuisine Responsibilities: * Ensuring that all food meets the highest quality standards and is ...

Biltmore Hotel

Restaurant Sous Chef

Coral Gables, FL · On-site

$47K - $64K/yr

Kitchen safety and food sanitation are top priorities, and the Sous Chef is expected to set the example within the kitchens and work closely with the state health department on food safety and ...

Gate Fuel Service

CHEF TOURNANT/PRODUCTION

Jacksonville, FL · On-site

$64K - $88K/yr

Top pay - Flexible scheduling - Company provided uniforms and dry cleaning benefits - Company ... Along with the Executive Chef, responsible for food and labor costs. 13. Exercise portion control ...

Compass Group

SOUS CHEF

Jacksonville, FL · On-site

$46K - $62K/yr

... named it a Top 125/APEX Award Training Organization. Morrison has more than 1,600 registered ... Working as the Sous Chef, you will be responsible for the successful operation of the Culinary ...

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All JobsTop Chef JobsTop Chef Jobs in Florida

Top Chef information

See Florida salary details

$7

$18

$33

How much do top chef jobs pay per hour?

As of Aug 6, 2026, the average hourly pay for top chef in Florida is $18.40, according to ZipRecruiter salary data. Most workers in this role earn between $12.60 and $23.17 per hour, depending on experience, location, and employer.

What does a top chef do?

A Top Chef is a highly skilled culinary professional responsible for creating innovative dishes, managing kitchen staff, and overseeing the overall operations of a restaurant or culinary establishment. They are often recognized for their exceptional cooking techniques, creativity, and leadership within the kitchen. Top Chefs may also handle menu development, food sourcing, and ensure that food quality and safety standards are met. In addition to their culinary expertise, they often serve as mentors to junior chefs and may participate in food competitions or television shows. Their role is essential for maintaining the reputation and success of the dining experience.

What are the key skills and qualifications needed to thrive as a top chef, and why are they important?

To thrive as a Top Chef, you need exceptional culinary skills, deep knowledge of food safety, and typically formal training from a culinary institute. Mastery of kitchen equipment, menu planning software, and certifications such as ServSafe are commonly required. Creativity, leadership, and strong communication skills help chefs manage teams and create memorable dining experiences. These abilities ensure high-quality cuisine, efficient kitchen operations, and customer satisfaction in a competitive industry.

What is the difference between Top Chef vs Sous Chef?

AspectTop ChefSous Chef
CredentialsCooking experience, culinary skills, often culinary schoolSimilar credentials, culinary experience, often culinary school
Work EnvironmentHigh-end restaurants, culinary competitions, TV showsKitchen of a restaurant, supporting head chef
Industry UsageMedia, culinary competitions, restaurant kitchensRestaurant kitchens, hospitality industry
Search & Comparison IntentYesYes

Top Chef and Sous Chef both require culinary skills and experience, but Top Chef often refers to chefs in competitions or media, while Sous Chef is a key supporting role in restaurant kitchens. Both roles are integral to culinary operations, with Top Chef more associated with media and competitions, and Sous Chef focused on kitchen management and support.

What do top chefs get paid?

Top chefs' salaries vary based on experience, location, and establishment, but they can earn from $50,000 to over $100,000 annually. Highly acclaimed chefs or those running their own restaurants may earn significantly more, especially with bonuses, endorsements, or media appearances.

What are some common challenges faced by top chefs in high-end kitchens, and how can they overcome them?

Top Chefs in high-end kitchens often face challenges such as managing a diverse team under pressure, maintaining consistency across dishes, and balancing creativity with customer preferences. Effective communication and strong organizational skills help in delegating tasks and ensuring smooth kitchen operations. Staying updated with culinary trends and fostering a positive team environment can also help Top Chefs overcome these challenges and deliver exceptional dining experiences.
What are popular job titles related to Top Chef jobs in Florida? For Top Chef jobs in Florida, the most frequently searched job titles are:
What job categories do people searching Top Chef jobs in Florida look for? The top searched job categories for Top Chef jobs in Florida are:
Top Chef jobs near you
Infographic showing various Top Chef job openings in Florida as of August 2026, with employment types broken down into 1% As Needed, 73% Full Time, 18% Part Time, and 8% Contract. Highlights an 94% Physical, 1% Hybrid, and 5% Remote job distribution, with an average salary of $38,280 per year, or $18.4 per hour.

Sous Chef

Roessler's

Sarasota, FL • On-site

$65K - $75K/yr

Full-time

This job post has expired 1 day ago. Applications are no longer accepted.

Job description

Sous Chef position available at Roessler's Restaurant. Come join our established kitchen staff that offers high quality food in an elegant, formal dining environment. Roessler's remains family owned and operated since 1978! Full time opportunity with great hours, dinner service only.

EDUCATION AND EXPERIENCE:

High school diploma or equivalent

Formal culinary training can be helpful

Kitchen experience

QUALIFICATIONS AND SKILLS:

Leadership

Creativity

Hand-eye coordination

Time-management skills

Decision making

Handles pressure

Deals with uncertainty

visit www.roesslersrestaurant.com for our menu, pictures of dining rooms, grounds, and award winning wine list.

Company Description

Roessler's is a well established fine dining restaurant. Restaurant is unique to Sarasota, set on mature gardens with beautiful views. Great reputation for fine dining and excellent service. Recognition for top wine list, and homemade dishes. Family owned and run since 1978. Chef looking to step out of the kitchen and hand over kitchen managing/ cooking to the right candidate.
visit roesslersrestaurant.com to learn more about our history.