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Three Creeks Kitchen Cocktails Jobs (NOW HIRING)

Line Cook

Columbus, OH · On-site

$15 - $24/hr

THREE CREEKS KITCHEN + COCKTAILS is seeking a LINE COOK to join our team! Who are we? We are a new local management-owned Casual Fine Dining restaurant, serving Chef-Inspired Local Favorites in the ...

Server

Merritt Island, FL · On-site

$11/hr

Answering telephone within three rings and direct calls * Helping fellow Team Members when ... Nitro Kitchen & Cocktails a great job : * 401K Plan with match* * Vacation and Holiday Pay*

Server

Indialantic, FL · On-site

$11 - $12/hr

Answering telephone within three rings and direct calls * Helping fellow Team Members when ... Discount dining at Long Doggers, Meg O'Malley's, Hemingway's Tavern, Nitro Kitchen & Cocktails

Kitchen Manager

North Port, FL · On-site

$50K - $60K/yr

Experience: 3+ years of kitchen management, BOH management, or strong lead line cook experience in ... cocktails with unmatched ocean views. We take pride in our tight-knit team, our high standards, and ...

... a 3 manager team and the KM will be a vital leadership role. The candidate must posess a ... craft cocktails, and local beers. As America's Sports Restaurant, Boston's exists as a place to ...

Company Matched (3%) SIMPLE IRA program * Company meals each shift Experience/Requirements * 2 to 3 ... Fun place to have dinner or just cocktails inside or on our spacious patios. We also have a private ...

Showing results 21-40

Three Creeks Kitchen Cocktails information

What are the key skills and qualifications needed to thrive as a bartender at Three Creeks Kitchen Cocktails?

To thrive as a Bartender, you need a solid understanding of mixology, drink recipes, and bar operations, often backed by prior experience or bartending certification. Familiarity with point-of-sale (POS) systems, beverage inventory management, and glassware sanitation is essential. Exceptional customer service, multitasking, and communication skills help create a welcoming atmosphere and efficiently handle busy shifts. These abilities ensure high-quality service, guest satisfaction, and smooth bar operations in a fast-paced hospitality environment.

What is the difference between Three Creeks Kitchen Cocktails vs Bartender?

AspectThree Creeks Kitchen CocktailsBartender
CredentialsMay require food safety and alcohol service certificationsTypically requires alcohol server permits and mixology knowledge
Work EnvironmentRestaurant or bar setting, often during meal hoursBar, restaurant, or event settings, often during evenings and weekends
Industry UsagePart of restaurant staff, focusing on drink preparation and customer serviceSpecialized role in beverage service, often with customer interaction and mixology skills

While both roles involve preparing and serving drinks, Three Creeks Kitchen Cocktails typically refers to the drink offerings at a restaurant, whereas a bartender is a professional who specializes in beverage service, often with a broader skill set in mixology and customer engagement.

What are some common challenges faced by bartenders at Three Creeks Kitchen Cocktails and how can they be addressed?

Bartenders at Three Creeks Kitchen Cocktails often encounter fast-paced service periods during peak hours, requiring strong multitasking and time management skills. Maintaining consistency in drink quality and presentation while handling multiple orders is essential. Collaborating closely with the kitchen and waitstaff helps ensure smooth operations and customer satisfaction. Adapting to seasonal menu changes and keeping up with new cocktail trends are also important for professional growth. Open communication and teamwork are key to overcoming these challenges and creating a positive work environment.

What is Three Creeks Kitchen Cocktails?

Three Creeks Kitchen Cocktails are specialty beverages crafted and served at Three Creeks Kitchen, a restaurant or bar known for its unique and diverse cocktail menu. These cocktails are typically made with fresh ingredients, creative recipes, and a focus on flavor balance. The menu often features both classic drinks and house specialties, catering to a wide range of tastes. Guests can enjoy these cocktails in a welcoming atmosphere alongside food offerings from the kitchen.
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What job categories do people searching Three Creeks Kitchen Cocktails jobs look for? The top searched job categories for Three Creeks Kitchen Cocktails jobs are:
Infographic showing various Three Creeks Kitchen Cocktails job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 87% Full Time, 10% Part Time, and 2% Contract. Highlights an 95% Physical, 2% Hybrid, and 3% Remote job distribution.

$15 - $24/hr

Full-time

Re-posted 25 days ago


Job description

**NEW RESTAURANT OPENING LATE FALL 2024**
THREE CREEKS KITCHEN + COCKTAILS is seeking a LINE COOK to join our team!
Who are we? We are a new local management-owned Casual Fine Dining restaurant, serving Chef-Inspired Local Favorites in the glass and on the plate. Through blending innovation, approachability, and exceptional service we strive to be more than a restaurant.
What is your role? Our LINE COOKS prepare a variety of hot and cold dishes, including salads, sauces, sides, and appetizers, while slicing ingredients, carving meats, following recipes, and listening to our chefs' guidance.
Job Summary:Our Associates are at the heart of everything we do. They bring energy, creativity, and a strong sense of teamwork to every shift. Our LINE COOKS are responsible for preparing a range of hot and cold dishes, including salads, sauces, sides, and starters. They portion, wash, peel, slice, and combine vegetables, fruits, pasta, and other ingredients for entrees, appetizers, salads, and garnishes. They also carve and slice meats and cheeses. Additionally, they measure and blend ingredients to create dressings, sauces, salads, and various hot and cold dishes, adhering to recipes.
Benefits/Perks:
  • Opportunities for career growth, all role promotions prioritized for in-house employees
  • Flexible Scheduling, and closed 7 major holidays!
  • 25% dining discount off the entire menu
  • Starting pay $15.00-$24.00/hour
  • Certain associate meals

Motivations:
  • A genuine commitment and interest in Hospitality
  • A "Yes, and!" mentality toward Guests Services
  • An intentioned appreciation toward teamwork, family, and community

Responsibilities
  • Arrives for shifts promptly as scheduled and wears a clean, well-maintained uniform that meets restaurant standards.
  • Upholds positive hygiene and cleanliness practices throughout all work shifts.
  • Prepares all food items to guarantee they meet company guidelines, recipes, procedures, plating, and quality expectations.
  • Demonstrates appropriate food safety practices in handling and preparation, including maintaining personal hygiene, proper handwashing, use of gloves, knife handling skills, and more.
  • Adheres to all safety, health, and sanitation regulations at the national, state, and local levels, reporting unsafe conditions and properly handling materials and equipment.
  • Is familiar with the restaurant's emergency procedures.
  • Follows all duties, standards, and procedures outlined in the associate handbook.

Three Creeks Kitchen + Cocktails is an Equal Opportunity Employer celebrating diversity & committed to creating an inclusive environment for all Associates.
Qualifications
  • SERVSAFE
  • Previous experience in food service, hospitality, or in the back of house
  • Ability to work well in a fast-paced environment
  • Ability to work well in a team environment, and shows an eagerness to perform
  • Motivated to make an impact and personally contribute to the success of the restaurant

We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.
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Are you passionate about the art of hospitality and looking to join a dynamic team at a top-tier restaurant?
We are a new and exciting establishment specializing in New American cuisine, focusing on seafood, steak, sandwiches, and hand-crafted desserts. Our menu also features specialty and classic cocktails and a curated selection of local craft beers.
Located in a charming small-business neighborhood, our restaurant offers a refined yet natural aesthetic, blending green and metallic gold tones with live greenery, crystal glassware, and elegant chandeliers. With a large patio and a four seasons room designed for large parties and private events, we aim to provide a memorable dining experience for every guest.
We believe in creating not just a meal, but an experience. Our team is dedicated to exceptional service, meticulous attention to detail, and fostering a warm, inviting atmosphere. We are looking for individuals who share our passion and commitment to excellence.