Sous Chef
Eugene, OR · On-site
$19.60/hr
DESCRIPTION Market of Choice is now hiring Sous Chefs starting at $16.10/hour up to $18.60/hour ... Work closely with the Meat, Seafood, Produce and Grocery departments * Train and evaluate employees ...
Sous Chef
Eugene, OR · On-site
$19.60/hr
DESCRIPTION Market of Choice is now hiring Sous Chefs starting at $16.10/hour up to $18.60/hour ... Work closely with the Meat, Seafood, Produce and Grocery departments * Train and evaluate employees ...
Sous Chef
Eugene, OR · On-site
$16.10 - $18.60/hr
DESCRIPTION Market of Choice is now hiring Sous Chefs starting at $16.10/hour up to $18.60/hour ... Work closely with the Meat, Seafood, Produce and Grocery departments * Train and evaluate employees ...
Sous Chef
Eugene, OR · On-site
$16.10 - $18.60/hr
DESCRIPTION Market of Choice is now hiring Sous Chefs starting at $16.10/hour up to $18.60/hour ... Work closely with the Meat, Seafood, Produce and Grocery departments * Train and evaluate employees ...
Sous Chef
Eugene, OR · On-site
$19.60/hr
DESCRIPTION Market of Choice is now hiring Sous Chefs starting at $16.10/hour up to $18.60/hour ... Work closely with the Meat, Seafood, Produce and Grocery departments * Train and evaluate employees ...
Sous Chef
Eugene, OR · On-site
$19.60/hr
DESCRIPTION Market of Choice is now hiring Sous Chefs starting at $16.10/hour up to $18.60/hour ... Work closely with the Meat, Seafood, Produce and Grocery departments * Train and evaluate employees ...
This position will oversee all activity in the kitchen, train personnel under them, plan menus, oversee product purchasing and manage culinary budget. The Executive Chef will communicate with the ...
This position will oversee all activity in the kitchen, train personnel under them, plan menus, oversee product purchasing and manage culinary budget. The Executive Chef will communicate with the ...
Executive Chef
$90K - $100K/hr
As Chef at Crater Lake--America's deepest and most pristine lake--you'll work high in the Cascade ... Strong leadership skills with the ability to train, mentor, and retain diverse culinary teams in ...
Executive Chef
$90K - $100K/hr
As Chef at Crater Lake--America's deepest and most pristine lake--you'll work high in the Cascade ... Strong leadership skills with the ability to train, mentor, and retain diverse culinary teams in ...
Executive Chef | The Allison Inn & Spa
$75K - $103K/yr
Executive Chef | The Allison Inn & Spa The Allison Inn & Spa is Oregon Wine Country's first full ... This position will oversee all activity in the kitchen(s), train personnel, plan menus, oversee ...
Executive Chef | The Allison Inn & Spa
$75K - $103K/yr
Executive Chef | The Allison Inn & Spa The Allison Inn & Spa is Oregon Wine Country's first full ... This position will oversee all activity in the kitchen(s), train personnel, plan menus, oversee ...
Executive Chef | The Allison Inn & Spa
$75K - $103K/yr
Executive Chef | The Allison Inn & Spa The Allison Inn & Spa is Oregon Wine Country's first full ... This position will oversee all activity in the kitchen(s), train personnel, plan menus, oversee ...
Executive Chef | The Allison Inn & Spa
$75K - $103K/yr
Executive Chef | The Allison Inn & Spa The Allison Inn & Spa is Oregon Wine Country's first full ... This position will oversee all activity in the kitchen(s), train personnel, plan menus, oversee ...
Executive Chef
Crater Lake, OR · On-site
$90K - $100K/yr
As Chef at Crater Lake-America's deepest and most pristine lake-you'll work high in the Cascade ... Strong leadership skills with the ability to train, mentor, and retain diverse culinary teams in ...
Executive Chef
Crater Lake, OR · On-site
$90K - $100K/yr
As Chef at Crater Lake-America's deepest and most pristine lake-you'll work high in the Cascade ... Strong leadership skills with the ability to train, mentor, and retain diverse culinary teams in ...
Executive Chef | The Allison Inn & Spa
Newberg, OR · On-site
$130K/yr
Executive Chef | The Allison Inn & Spa The Allison Inn & Spa is Oregon Wine Country's first full ... This position will oversee all activity in the kitchen(s), train personnel, plan menus, oversee ...
Executive Chef | The Allison Inn & Spa
Newberg, OR · On-site
$130K/yr
Executive Chef | The Allison Inn & Spa The Allison Inn & Spa is Oregon Wine Country's first full ... This position will oversee all activity in the kitchen(s), train personnel, plan menus, oversee ...
Banquet Chef
Powell Butte, OR · On-site
$90K - $100K/yr
The Perks The views are pretty incredible. So are the people who work here. Our team truly is the ... Train kitchen staff on all new menus. • Maintain effective communication and partnership with all ...
Quick apply
Banquet Chef
Powell Butte, OR · On-site
$90K - $100K/yr
The Perks The views are pretty incredible. So are the people who work here. Our team truly is the ... Train kitchen staff on all new menus. • Maintain effective communication and partnership with all ...
Banquet Chef
Powell Butte, OR · On-site
The Perks The views are pretty incredible. So are the people who work here. Our team truly is the ... Train kitchen staff on all new menus. • Maintain effective communication and partnership with all ...
Quick apply
Banquet Chef
Powell Butte, OR · On-site
The Perks The views are pretty incredible. So are the people who work here. Our team truly is the ... Train kitchen staff on all new menus. • Maintain effective communication and partnership with all ...
Banquet Chef
Powell Butte, OR · On-site
$90K - $100K/yr
The Perks The views are pretty incredible. So are the people who work here. Our team truly is the ... Train kitchen staff on all new menus. • Maintain effective communication and partnership with all ...
Banquet Chef
Powell Butte, OR · On-site
$90K - $100K/yr
The Perks The views are pretty incredible. So are the people who work here. Our team truly is the ... Train kitchen staff on all new menus. • Maintain effective communication and partnership with all ...
Market of Choice - Sous Chef
Eugene, OR · On-site
$16.10 - $18.60/hr
DESCRIPTION Market of Choice is now hiring Sous Chefs starting at $16.10/hour up to $18.60/hour ... Work closely with the Meat, Seafood, Produce and Grocery departments * Train and evaluate employees ...
Quick apply
Market of Choice - Sous Chef
Eugene, OR · On-site
$16.10 - $18.60/hr
DESCRIPTION Market of Choice is now hiring Sous Chefs starting at $16.10/hour up to $18.60/hour ... Work closely with the Meat, Seafood, Produce and Grocery departments * Train and evaluate employees ...
1891 Kitchen Sous Chef
$53K - $71K/yr
The Role Multnomah Athletic Club (MAC) is seeking a skilled and motivated Sous Chef to support the ... Demonstrated ability to train, motivate, and develop culinary staff * Effective verbal and written ...
1891 Kitchen Sous Chef
$53K - $71K/yr
The Role Multnomah Athletic Club (MAC) is seeking a skilled and motivated Sous Chef to support the ... Demonstrated ability to train, motivate, and develop culinary staff * Effective verbal and written ...
1891 Kitchen Sous Chef
Portland, OR · On-site
$53K - $71K/yr
The Role Multnomah Athletic Club (MAC) is seeking a skilled and motivated Sous Chef to support the ... Demonstrated ability to train, motivate, and develop culinary staff * Effective verbal and written ...
1891 Kitchen Sous Chef
Portland, OR · On-site
$53K - $71K/yr
The Role Multnomah Athletic Club (MAC) is seeking a skilled and motivated Sous Chef to support the ... Demonstrated ability to train, motivate, and develop culinary staff * Effective verbal and written ...
Sous Chef
Eugene, OR · On-site
$57K - $65K/yr
The Sous Chef is a key leadership role in our kitchen, responsible for managing the back of house ... Supervise and train line cooks and prep staff, ensuring adherence to quality standards and ...
Quick apply
Sous Chef
Eugene, OR · On-site
$57K - $65K/yr
The Sous Chef is a key leadership role in our kitchen, responsible for managing the back of house ... Supervise and train line cooks and prep staff, ensuring adherence to quality standards and ...
Sous Chef
Springfield, OR · On-site
$23/hr
The Sous Chef works directly alongside the Executive Chef and management team to ensure food ... Coach and train line cooks, prep cooks, and dish staff * Hold team members accountable to ...
Sous Chef
Springfield, OR · On-site
$23/hr
The Sous Chef works directly alongside the Executive Chef and management team to ensure food ... Coach and train line cooks, prep cooks, and dish staff * Hold team members accountable to ...
Executive Chef 1
$74K - $101K/yr
Role Overview Executive Chef 1 | Portland, OR Sodexo is seeking an Executive Chef who brings ... Mentor, train, and inspire the culinary team, fostering a culture of creativity, accountability ...
Executive Chef 1
$74K - $101K/yr
Role Overview Executive Chef 1 | Portland, OR Sodexo is seeking an Executive Chef who brings ... Mentor, train, and inspire the culinary team, fostering a culture of creativity, accountability ...
Executive Chef 1
$75K - $104K/yr
Role Overview Executive Chef 1 | Portland, OR Sodexo is seeking an Executive Chef who brings ... Mentor, train, and inspire the culinary team, fostering a culture of creativity, accountability ...
Executive Chef 1
$75K - $104K/yr
Role Overview Executive Chef 1 | Portland, OR Sodexo is seeking an Executive Chef who brings ... Mentor, train, and inspire the culinary team, fostering a culture of creativity, accountability ...
The Train Chef information
What is the difference between The Train Chef vs The Train Conductor?
| Aspect | The Train Chef | The Train Conductor |
|---|---|---|
| Credentials | Food safety certifications, culinary training | Railroad operation certifications, safety training |
| Work Environment | Onboard dining cars, kitchens | Train stations, onboard trains |
| Employer & Industry | Railway dining services, hospitality | Railroad companies, transportation industry |
The Train Chef focuses on preparing and serving meals onboard trains, requiring culinary skills and food safety certifications. The Train Conductor manages train operations, safety, and passenger services. While both roles work within the railway industry, their responsibilities and credentials differ significantly, making each role unique in its function and skill set.
What are popular job titles related to The Train Chef jobs in Oregon? For The Train Chef jobs in Oregon, the most frequently searched job titles are:
What job categories do people searching The Train Chef jobs in Oregon look for? The top searched job categories for The Train Chef jobs in Oregon are:
$24 - $25/hr
Full-time
Medical, Dental, PTO
Posted 5 days ago
Job description
Sous Chef - Eastside Pub
Company Overview:
Sunriver Brewing Company is a family-owned business founded in Central Oregon in 2012. Almost 300 team members represent three pubs and a brewery located in Central Oregon with an additional pub in Eugene. We are dedicated to awesome craft beer, delicious food, and engaging service. We're looking for a Sous Chef to join our team and operations at our Eastside Pub in Bend.
Sous Chef - Position Summary:
In this position, you will act as the second in command of our kitchen, following and enforcing our Pub Chef's requirements and guidelines. Our ideal candidate is a creative professional who is willing to participate in creating delicious seasonal menus and meal designs.
Your duties will include hiring new employees and developing new menu options. You should have excellent communication skills with in-depth knowledge of several cooking methods, ingredients, equipment, and processes.
Sous Chef - Major Areas of Responsibility:
Sous Chef - Job Requirements & Skills:
Benefits:
Company Overview:
Sunriver Brewing Company is a family-owned business founded in Central Oregon in 2012. Almost 300 team members represent three pubs and a brewery located in Central Oregon with an additional pub in Eugene. We are dedicated to awesome craft beer, delicious food, and engaging service. We're looking for a Sous Chef to join our team and operations at our Eastside Pub in Bend.
Sous Chef - Position Summary:
In this position, you will act as the second in command of our kitchen, following and enforcing our Pub Chef's requirements and guidelines. Our ideal candidate is a creative professional who is willing to participate in creating delicious seasonal menus and meal designs.
Your duties will include hiring new employees and developing new menu options. You should have excellent communication skills with in-depth knowledge of several cooking methods, ingredients, equipment, and processes.
Sous Chef - Major Areas of Responsibility:
- Develop new menu options based on seasonal changes and customer demand.
- Assist with the preparation and planning of meal designs.
- Ensure that kitchen activities operate in a timely manner.
- Monitor and record inventory, and if necessary, order new supplies.
- Provide support to junior kitchen employees with various tasks including line cooking, food preparation, and dish plating.
- Hire and train new kitchen employees to meet restaurant and kitchen standards and evaluate their performance.
- Create schedules for kitchen employees
- Adhere to and implement sanitation regulations and safety regulations.
- Manage the kitchen team in the Pub Chef's absence.
- Assessing the quality of delivered food supplies to ensure that it meets restaurant standards.
- All other duties as assigned.
Sous Chef - Job Requirements & Skills:
- Food Handler's Permit
- A minimum of 2 years' experience in a similar role.
- Strong knowledge of cooking methods, kitchen equipment, and best practices.
- Good understanding of MS Office and restaurant software programs.
- Teamwork-oriented with outstanding leadership abilities.
- Excellent communication and interpersonal skills.
Benefits:
- Complimentary Shift Meal
- Complimentary Beer
- Monthly Dining Stipend
- Food Discounts at all Sunriver Brewing Company Pubs
- Quarterly cell phone stipend
- Medical and dental insurance
- Retail Discounts
- Paid Vacation
- OR Sick Leave
- Weekly Pay Days
About Sunriver Brewing
Sourced by ZipRecruiter
Industry
Breweries
Company size
11 - 50 Employees
Headquarters location
Sunriver, OR, US
Year founded
2012