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The Point Towson Jobs (NOW HIRING)

Point In Towson LLC

Bar Restaurant Manager

Baltimore, MD · On-site

$52K - $56K/yr

Company Description The Point in Towson is a completely renovated restaurant and bar in the Towson marketplace. It will be the second location stemming from The Point in Fells, an 13 year strong ...

Point In Towson LLC

Bar Restaurant Manager

Baltimore, MD · On-site

$52K - $56K/yr

Company Description The Point in Towson is a completely renovated restaurant and bar in the Towson marketplace. It will be the second location stemming from The Point in Fells, an 13 year strong ...

Triage Brand

CT Tech Towson, MD

Towson, MD · On-site

$2.4K/wk

Licensing Reimbursement STAY AHEAD OF THE CURVE. Day One, Nationwide Insurance Coverage HEALTH ... A Dedicated Recruiter Who's Your Main Point of Contact NO PEGGY IN HOUSING, JIM IN TRAVEL, OR NANCY ...

Triage Brand

Nuclear Medicine Tech Towson, MD

Towson, MD · On-site

$2.5K/wk

Licensing reimbursement STAY AHEAD OF THE CURVE. Day One, nationwide insurance coverage HEALTH ... A dedicated recruiter who's your main point of contact NO PEGGY IN HOUSING, JIM IN TRAVEL, OR NANCY ...

Triage Brand

Cath Lab Tech Towson, MD

Towson, MD · On-site

$2.9K/wk

Licensing reimbursement STAY AHEAD OF THE CURVE. Day One, nationwide insurance coverage HEALTH ... A dedicated recruiter who's your main point of contact NO PEGGY IN HOUSING, JIM IN TRAVEL, OR NANCY ...

New

Triage Brand

CVICU RN Towson, MD

Towson, MD · On-site

$2.2K/wk

Licensing Reimbursement Stay ahead of the curve. Day One, Nationwide Insurance Coverage Health ... A Dedicated Recruiter Who's Your Main Point of Contact No peggy in housing, Jim in travel, or Nancy ...

UDR Inc

Service Manager - Towson Promenade

Towson, MD · On-site

UDR is now hiring a Service Manager to join our team at Towson Promenade, our apartment community ... Serve as point person for questions on programming of controlled access areas within the community ...

UDR

Service Manager - Towson Promenade

Towson, MD · On-site

UDR is now hiring a Service Manager to join our team at Towson Promenade, our apartment community ... Serve as point person for questions on programming of controlled access areas within the community ...

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All JobsThe Point Towson Jobs

The Point Towson information

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$38.5K

$49.2K

$65K

How much do the point towson jobs pay per year?

As of Aug 14, 2026, the average yearly pay for the point towson in the United States is $49,220.00, according to ZipRecruiter salary data. Most workers in this role earn between $43,500.00 and $51,000.00 per year, depending on experience, location, and employer.

What is the difference between The Point Towson vs The Point Towson?

AspectThe Point Towson

Since the comparison is with itself, there is no difference between The Point Towson and The Point Towson. If you meant a different similar role, please specify. Typically, The Point Towson refers to a residential or commercial property, not a job title. If comparing to roles like property manager or leasing agent, credentials and work environment would differ accordingly.

What are the key skills and qualifications needed to thrive as a restaurant manager, and why are they important?

To thrive as a Restaurant Manager, you need experience in food service operations, staff supervision, and a solid understanding of hospitality best practices, often supported by a degree in hospitality management or relevant experience. Familiarity with point-of-sale (POS) systems, inventory management software, and food safety certifications is typically required. Strong leadership, problem-solving abilities, and customer service skills help managers motivate teams and handle guest concerns effectively. These skills ensure smooth restaurant operations, customer satisfaction, and consistent business growth.

What is The Point Towson?

The Point Towson is a popular restaurant and bar located in Towson, Maryland. It offers a diverse menu featuring American cuisine, including seafood, sandwiches, and craft cocktails. The establishment is known for its lively atmosphere, outdoor seating, and regular events such as brunches and live music. It serves as a social hub for both locals and visitors, providing a welcoming environment for dining and gatherings.

What are some typical responsibilities for a team member working at The Point Towson restaurant?

Team members at The Point Towson can expect a fast-paced and collaborative work environment, with responsibilities ranging from greeting guests and taking orders to preparing food and maintaining cleanliness. Staff often rotate between front-of-house and back-of-house duties, working closely with coworkers to ensure efficient service and a positive guest experience. Flexibility and strong communication skills are valuable, as the role may require multitasking during busy shifts and assisting with special events or promotions.
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The Point Towson jobs near you
Infographic showing various The Point Towson job openings in the United States as of August 2026, with employment types broken down into 83% Full Time, and 17% Part Time. Highlights an 100% In-person job distribution, with an average salary of $49,220 per year, or $23.7 per hour.

Bar Restaurant Manager

Point In Towson LLC

Baltimore, MD • On-site

$52K - $56K/yr

Full-time

Medical, Dental, Vision

Re-posted 21 days ago

Job description

Bar and Restaurant Manager:

The Point Restaurant Group is seeking a motivated and experienced Bar and Restaurant Manager to join our team! This individual needs to be truly passionate about food, spirits and the trending bar scene. As the Manager, you will be responsible for overseeing the daily operations of our bar and restaurant, ensuring excellent customer service and managing our team to deliver a high-quality experience for our guests. Hybrid bartending and manager positon for the right person

Some responsibilities will include the managing customer complaints and ensuring the bar is stocked and inviting to customers. Individual must have a strong understanding of managing the ordering of product and inventory control.

Responsibilities:

  • Recruit, interview, hire and train bar staff
  • Interact with customers to develop loyalty and handle customer concerns
  • Creating bar menus
  • Monthly bar promotions
  • Assist in maintaining restaurant reservation system
  • Assist in catering event execution
  • Coordinate & execute special, promotions, drinks specials and events
  • Ensure bars are profitable by analyzing night life, current trends and places for improvement
  • Develop new productions or promotions for the bar
  • Set and maintain standards for safe alcohol and food handling, cleanliness and safety
  • Oversee day-to-day bar operations, ensuring smooth service and compliance with all relevant laws and regulations.
  • Maintain accurate records of inventory, order supplies, and manage stock levels to minimize waste and maximize profitability.
  • Ensure that drinks are prepared to company standards, consistently meeting or exceeding customer expectations.
  • Grow sales!
  • Meet or exceed budgeted financial targets

Managers must be versed in running a restaurant/bar, managing employees and ensuring profitability. They need certain skills and experience, which include:

  • Great interpersonal, communication and customer-service skills
  • Ability to hire, train, manage and schedule staff
  • In-depth knowledge of beverage trends, mixology, and cocktail preparation.
  • Extensive knowledge of trends and social media
  • Great sales skills and talent for developing promotions or new products
  • Proven experience as a Bar Manager or similar role in the hospitality industry.
  • Strong leadership and team management skills.
  • Alcohol awareness training is recommended.
  • Solid organizational skills and facility with budgets, inventories and negotiating prices with vendors
  • Familiarity with inventory management software and point-of-sale systems.
  • Ability to handle high-stress situations and resolve customer complaints effectively.
  • Knowledge of local alcohol laws and regulations.
  • Certification in responsible alcohol service (e.g., TIPS or equivalent) is a plus.
  • Creative and innovative approach to menu development.

Building Sales

  • Understand what the industry trends are, passing along anything learned to the owners and managers that may better the brand.
  • Pursue methods to increase sales through the use of promotions, local advertising, and increased average sales per guest and community involvement.

Company Description

The Point in Towson is a completely renovated restaurant and bar in the Towson marketplace. It will be the second location stemming from The Point in Fells, an 13 year strong restaurant placed squarely on the waterfront in the heart of Baltimore’s ever competitive and popular Fells Point neighborhood. We focus on upscale American pub and comfort food with a twist and a bar focused on reinventing classic craft cocktails. We are an upscale bar focused on excellent food. A place where you always know you will get the best of everything. The Point in Towson features wooden fixtures, outdoor patio, a large communal dining room, comfortable furnishings and decor. It is be the perfect place to stop in for a bite to eat, for a drink, a small business meeting, an Ravens game and everything in between.