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The Pit Jobs (NOW HIRING)

Jim 'N Nick's

Pit Master/Meat Cutter

Olive Branch, MS · On-site

$13.75 - $18.25/hr

What You'll Do Own the pit and meat operation: run our smokers with skill and consistency, cut and portion to spec, and monitor the quality of every pound of smoked meat that leaves your station. You ...

Jim 'N Nick's

Pit Master/Meat Cutter

Augusta, GA · On-site

$12.50 - $16.75/hr

What You'll Do Own the pit and meat operation: run our smokers with skill and consistency, cut and portion to spec, and monitor the quality of every pound of smoked meat that leaves your station. You ...

Jim 'N Nick's

Pit Master/Meat Cutter

Warner Robins, GA · On-site

$13.50 - $17.75/hr

What You'll Do Own the pit and meat operation: run our smokers with skill and consistency, cut and portion to spec, and monitor the quality of every pound of smoked meat that leaves your station. You ...

Jim 'N Nick's

Pit Master/Meat Cutter

Homewood, AL · On-site

$14.25 - $19/hr

What You'll Do Own the pit and meat operation: run our smokers with skill and consistency, cut and portion to spec, and monitor the quality of every pound of smoked meat that leaves your station. You ...

Jim 'N Nick's

Pit Master/Meat Cutter

Atlanta, GA · On-site

$14.50 - $19.25/hr

What You'll Do Own the pit and meat operation: run our smokers with skill and consistency, cut and portion to spec, and monitor the quality of every pound of smoked meat that leaves your station. You ...

Desert Oak Barbecue

Pit Apprentice

El Paso, TX · On-site

$15/hr

As a member of our pit crew, you will work alongside the team to manage and maintain fire and temperature of our cooks. This will involve chopping and loading logs into our firepit, loading proteins ...

Jim 'N Nick's

Pit Master/Meat Cutter

Birmingham, AL · On-site

$14.25 - $19/hr

What You'll Do Own the pit and meat operation: run our smokers with skill and consistency, cut and portion to spec, and monitor the quality of every pound of smoked meat that leaves your station. You ...

Jim 'N Nick's

Pit Master/Meat Cutter

Pensacola, FL · On-site

$13.25 - $17.50/hr

What You'll Do Own the pit and meat operation: run our smokers with skill and consistency, cut and portion to spec, and monitor the quality of every pound of smoked meat that leaves your station. You ...

Jim 'N Nick's

Pit Master/Meat Cutter

Hendersonville, TN · On-site

$14.50 - $19.25/hr

What You'll Do Own the pit and meat operation: run our smokers with skill and consistency, cut and portion to spec, and monitor the quality of every pound of smoked meat that leaves your station. You ...

Jim 'N Nick's

Pit Master/Meat Cutter

Knoxville, TN · On-site

$12.50 - $16.75/hr

What You'll Do Own the pit and meat operation: run our smokers with skill and consistency, cut and portion to spec, and monitor the quality of every pound of smoked meat that leaves your station. You ...

Jim 'N Nick's

Pit Master/Meat Cutter

Athens, GA · On-site

$13.25 - $17.75/hr

What You'll Do Own the pit and meat operation: run our smokers with skill and consistency, cut and portion to spec, and monitor the quality of every pound of smoked meat that leaves your station. You ...

Vulcan Materials Company

Pit Supervisor

VA · On-site

The Pit Supervisor assists the Plant Manager in the management of mine development through stripping & reclamation operations to achieve optimum utilization at the lowest operating cost. This ...

Rhythm Hospitality

BBQ Pit Master

Horseshoe Bay, TX · On-site

$110K - $130K/yr

The Pit Master we hire will build the program from the ground up - pits, menu, team, standards, identity. And the work spans two pits: the club program at HSBSC and an all- new destination barbecue ...

Rhythm Hospitality

BBQ Pit Master

Horseshoe Bay, TX · On-site

$110K - $130K/yr

The Pit Master we hire will build the program from the ground up -- pits, menu, team, standards, identity. And the work spans two pits: the club program at HSBSC and an all- new destination barbecue ...

Rhythm Hospitality

BBQ Pit Master

Horseshoe Bay, TX · On-site

$110K - $130K/yr

The Pit Master we hire will build the program from the ground up -- pits, menu, team, standards, identity. And the work spans two pits: the club program at HSBSC and an all- new destination barbecue ...

Jim 'N Nick's

Pit Master/Meat Cutter

Gardendale, AL · On-site

$15 - $19/hr

What You'll Do Own the pit and meat operation: run our smokers with skill and consistency, cut and portion to spec, and monitor the quality of every pound of smoked meat that leaves your station. You ...

Jim 'N Nick's

Pit Master/Meat Cutter

Tuscaloosa, AL · On-site

$13.75 - $18.25/hr

What You'll Do Own the pit and meat operation: run our smokers with skill and consistency, cut and portion to spec, and monitor the quality of every pound of smoked meat that leaves your station. You ...

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The Pit information

See salary details

$16.5K

$47.8K

$99K

How much do the pit jobs pay per year?

As of Sep 7, 2026, the average yearly pay for the pit in the United States is $47,770.00, according to ZipRecruiter salary data. Most workers in this role earn between $27,500.00 and $57,000.00 per year, depending on experience, location, and employer.

What is the pit?

'The Pit' typically refers to a section of the trading floor in stock exchanges or commodities markets where open outcry trading takes place. In this high-energy environment, traders and brokers physically gather to buy and sell securities or commodities using hand signals and verbal bids. Workers in 'The Pit' facilitate transactions, ensure compliance with regulations, and help maintain market liquidity. These roles require quick decision-making, strong communication skills, and the ability to handle pressure. Although electronic trading has reduced the prevalence of traditional pits, some markets still use them for specific contracts.

What are the typical responsibilities and challenges faced by professionals working in a trading pit environment?

Working in a trading pit—often referred to as 'the pit'—involves fast-paced, high-pressure tasks such as executing buy and sell orders, negotiating prices, and managing risk in real-time. Traders must quickly process information and make decisions while maintaining clear communication with colleagues and clients. A key challenge is staying focused amid the noise and intensity, as well as adapting to rapidly changing market conditions. Success in this environment relies on strong analytical skills, composure under pressure, and effective teamwork.

What are the key skills and qualifications needed to thrive as a pit technician, and why are they important?

To thrive as a Pit Technician, you need a solid understanding of vehicle mechanics, strong problem-solving skills, and relevant technical training or certifications in automotive technology. Familiarity with diagnostic tools, hydraulic systems, and shop management software is typically required. Attention to detail, teamwork, and effective communication are crucial soft skills for working efficiently in high-pressure, fast-paced environments. These skills ensure safe, accurate, and timely vehicle servicing, directly impacting team performance and customer satisfaction.

What is the difference between The Pit vs The Driller?

AspectThe PitThe Driller
Primary RoleSupervises and manages underground mining operations, overseeing safety and efficiencyOperates drilling equipment to extract minerals or resources from underground or surface sites
Required CertificationsMining safety certifications, possibly supervisor licensesDrilling certifications, equipment operation licenses
Work EnvironmentUnderground mines or surface mining sitesMining sites, construction areas, or drilling rigs
Industry UsageCommonly used in mining companies for supervisory rolesUsed across mining, construction, and oil & gas industries for operational roles

While The Pit typically refers to a supervisory or managerial role overseeing mining operations, The Driller is focused on operating drilling equipment. Both roles are essential in mining projects but differ in responsibilities, certifications, and work environments. Understanding these differences helps job seekers find the right position aligned with their skills and career goals.

More about The Pit jobs

What cities are hiring for The Pit jobs?

Cities with the most The Pit job openings:

What states have the most The Pit jobs?

States with the most job openings for The Pit jobs include:

What job categories do people searching The Pit jobs look for?

The top searched job categories for The Pit jobs are:

The Pit jobs near you
Infographic showing various The Pit job openings in the United States as of August 2026, with employment types broken down into 80% Full Time, 18% Part Time, 1% Contract, and 1% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $47,770 per year, or $23 per hour.

Pit Master/Meat Cutter

Jim 'N Nick's

Olive Branch, MS • On-site

$13.75 - $18.25/hr

Part-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 26 days ago

Jim 'N Nick's rating

6.3

Company rating: 6.3 out of 10

Based on 35 frontline employees who took The Breakroom Quiz

3rd of 20 rated casual dining restaurants

Job description

What You'll Do
Own the pit and meat operation: run our smokers with skill and consistency, cut and portion to spec, and monitor the quality of every pound of smoked meat that leaves your station. You'll manage inventory and food waste in the pit and meat area, follow process and procedure to the letter, and hold the line on safety and sanitation, because the whole brand rides on what comes off your smoker.
Who You Are
Your experience as a pitmaster, meat cutter, line cook, expediter, or prep cook is wanted here. You're disciplined, consistent, and genuinely proud of the craft. Low and slow isn't just how we cook. It's how you build a reputation.
What We Give You
  • Competitive pay and flexible schedules
  • Discounted meals (you'll be eating well)
  • Medical, dental, vision, 401(k), employer-paid life insurance, and vacation for eligible team members
  • Life Assistance Program and Bar-B-Q Family Fund, because we take care of our own
  • Real advancement, from the pit to kitchen manager and beyond

Our Values: Be Honest. Be Respectful. Be Committed. Be Disciplined. Be Supportive.
The Physical Stuff:
This role is hands-on and high-energy. You'll be on your feet up to 8+ hours a day in a live kitchen, lifting up to 50 lbs, with constant exposure to heat. Bending, reaching, climbing, and equipment operation are all part of the craft. Reasonable accommodations are available upon request.
Jim 'N Nick's Community Bar-B-Q is an Equal Opportunity Employer. We consider applicants for employment without regard to race, color, religion, sex, pregnancy, sexual orientation, gender identity, national origin, age, disability, genetic information, military or veteran status, or any other status protected by applicable law. Other job-related duties may be assigned as business needs require.
DEFCON1HRLY
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.
For further information, please review the Know Your Rights notice from the Department of Labor.

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