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The Pier Jobs (NOW HIRING)

Navy Pier

Bartender

Chicago, IL · On-site

$20.50/hr

Seasonal, Part-Time MISSION Navy Pier is the People's Pier, Chicago's lakefront treasure, welcoming all and offering dynamic and eclectic experiences through partnerships and programs that inspire ...

Navy Pier

Bartender

Chicago, IL · On-site

$20.50/hr

Seasonal, Part-Time MISSION Navy Pier is the People's Pier, Chicago's lakefront treasure, welcoming all and offering dynamic and eclectic experiences through partnerships and programs that inspire ...

Navy Pier

Bartender

Chicago, IL · On-site

$20.50/hr

Seasonal, Part-Time MISSION Navy Pier is the People's Pier, Chicago's lakefront treasure, welcoming all and offering dynamic and eclectic experiences through partnerships and programs that inspire ...

Avocet Hospitality Group

Line Cook

Folly Beach, SC

$20 - $23/hr

Koko's on the Pier - 101 E Artic Ave, Folly Beach Salary: $20.00 - $23/hr + $500 sign-on bonus ($250 after 3 months of service & $250 after 6 months!) Benefits: * A culture that values passion ...

Avocet Hospitality Group

Line Cook

Folly Beach, SC · On-site

$20 - $23/hr

Koko's on the Pier - 101 E Artic Ave, Folly Beach Salary: $20.00 - $23/hr + $500 sign-on bonus ($250 after 3 months of service & $250 after 6 months!) Benefits: * A culture that values passion ...

Sou

Business Instructional Advisor

Ashland, OR

$27.59 - $30.30/hr

The PIER (Planning, Infrastructure and Economic Revitalization) part-time Business Instructional Advisor position supports the operations of the PIER Grant through the provision of professional ...

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All JobsThe Pier Jobs

The Pier information

What is The Pier in a job context?

The term 'The Pier' is not a standard job title but typically refers to a location, such as a pier on a waterfront, where various jobs may be based. Common job roles at a pier can include dock workers, maintenance staff, tour guides, ticket sellers, or hospitality workers depending on the activities and businesses operating there. If you're looking for employment 'at the pier,' it's helpful to specify the industry or function, such as retail, tourism, or maritime operations. Job requirements vary widely based on the specific position and employer. To find relevant opportunities, search for jobs by the type of work and the name of the pier or waterfront location.

What is a The Pier job?

A job at The Pier typically refers to a role at a retail, hospitality, or entertainment venue located on or near a pier. These jobs can range from customer service and sales positions to food service, maintenance, and management roles. Employees at The Pier are responsible for ensuring a positive experience for visitors by providing excellent service, maintaining cleanliness, and assisting with various operational tasks.

What is the difference between The Pier vs The Dock Worker?

AspectThe PierThe Dock Worker
Required CredentialsHigh school diploma or equivalent; safety certificationsHigh school diploma or equivalent; safety certifications
Work EnvironmentOutdoor, waterfront, often in port or harbor areasOutdoor, waterfront, often in port or harbor areas
Industry UsageMaritime, shipping, logisticsMaritime, shipping, logistics
Job ResponsibilitiesLoading/unloading cargo, operating equipment, maintaining the pierLoading/unloading cargo, handling freight, assisting with vessel operations

Both The Pier and The Dock Worker roles involve outdoor work at waterfront locations within the maritime industry. While their responsibilities overlap in cargo handling, The Pier typically refers to the infrastructure and operations at the port's edge, whereas The Dock Worker focuses on the manual labor involved in loading and unloading ships. Understanding these distinctions helps job seekers find the right position in maritime logistics.

What are the typical responsibilities and work environment for employees at The Pier retail stores?

Employees at The Pier retail stores often handle a variety of tasks including assisting customers, managing inventory, restocking shelves, and operating the cash register. The work environment is usually fast-paced, especially during weekends and holidays, requiring strong communication and teamwork skills. Staff members frequently collaborate to maintain store presentation and ensure a positive shopping experience for customers. Advancement opportunities often exist for those who demonstrate reliability and customer service excellence.

What are the key skills and qualifications needed to thrive as a Pier Manager, and why are they important?

To thrive as a Pier Manager, you need strong organizational abilities, knowledge of maritime operations, and experience in facility management, often supported by relevant certifications or degrees. Familiarity with scheduling software, safety compliance systems, and maintenance tracking tools is typically required. Exceptional leadership, communication, and problem-solving skills help manage staff, coordinate activities, and address challenges efficiently. These competencies ensure the smooth operation, safety, and profitability of the pier environment.
More about The Pier jobs
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What states have the most The Pier jobs? States with the most job openings for The Pier jobs include:
What job categories do people searching The Pier jobs look for? The top searched job categories for The Pier jobs are:
The Pier jobs near you
Pantry Cook - The Pier

Pantry Cook - The Pier

Hotel Investment Services

Harbor Springs, MI • On-site

$16.50 - $19.75/hr

Other

Retirement

Re-posted 23 days ago

Job description

Pantry Cook

Department: Food & Beverage

Reports to: General Manager

Job Type: Seasonal, Hourly, Full Time & Part Time

Job Summary:

The Pantry Cook assists in the preparation of all cold foods in the kitchen. They prepare products according to recipes and standards, ensuring our core values are upheld.

Duties and Responsibilities:

  • Assists in the preparation of all cold foods.
  • Checks event orders and prep lists every morning
  • Controls a prompt and steady pace through la carte service hours.
  • Maintains a clean workstation throughout the shift.
  • Ensures machinery and equipment are kept clean and in good condition.
  • Ensures the quality of all food preparation is strictly in compliance with the prescribed specification
  • Prepare, season, and cook with appropriate methods for all vegetables, starches, and proteins.
  • Keep all food items correctly labeled and stored.
  • Follow and enforce safety and hygiene standards.
  • Communicate effectively with kitchen staff and management

Qualifications:

  • At least 2 years of working experience
  • Certificate in Culinary Arts preferred; must have, or be able to obtain, food safety certification (ServSafe or equivalent)
  • Knowledge of basic culinary terms, knife cuts, and cooking techniques.

Physical requirements:

  • Must possess the ability to stand for extended periods of time in a high-temperature environment.
  • Must be able to lift up to 45 lbs.

Benefits:

  • Part Time Benefits: Earned Sick Time (based on eligibility) - 401k with match Dining and Lodging Discounts

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