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The Pier Jobs (NOW HIRING)

PIER 39

Security Officer

San Francisco, CA · On-site

$25/hr

Security Officer PIER 39 is the premiere entertainment destination in the heart of the San Francisco waterfront. Along with two levels of dining, entertainment, shopping and attractions both on The ...

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The Pier information

What is The Pier in a job context?

The term 'The Pier' is not a standard job title but typically refers to a location, such as a pier on a waterfront, where various jobs may be based. Common job roles at a pier can include dock workers, maintenance staff, tour guides, ticket sellers, or hospitality workers depending on the activities and businesses operating there. If you're looking for employment 'at the pier,' it's helpful to specify the industry or function, such as retail, tourism, or maritime operations. Job requirements vary widely based on the specific position and employer. To find relevant opportunities, search for jobs by the type of work and the name of the pier or waterfront location.

What is a The Pier job?

A job at The Pier typically refers to a role at a retail, hospitality, or entertainment venue located on or near a pier. These jobs can range from customer service and sales positions to food service, maintenance, and management roles. Employees at The Pier are responsible for ensuring a positive experience for visitors by providing excellent service, maintaining cleanliness, and assisting with various operational tasks.

What is the difference between The Pier vs The Dock Worker?

AspectThe PierThe Dock Worker
Required CredentialsHigh school diploma or equivalent; safety certificationsHigh school diploma or equivalent; safety certifications
Work EnvironmentOutdoor, waterfront, often in port or harbor areasOutdoor, waterfront, often in port or harbor areas
Industry UsageMaritime, shipping, logisticsMaritime, shipping, logistics
Job ResponsibilitiesLoading/unloading cargo, operating equipment, maintaining the pierLoading/unloading cargo, handling freight, assisting with vessel operations

Both The Pier and The Dock Worker roles involve outdoor work at waterfront locations within the maritime industry. While their responsibilities overlap in cargo handling, The Pier typically refers to the infrastructure and operations at the port's edge, whereas The Dock Worker focuses on the manual labor involved in loading and unloading ships. Understanding these distinctions helps job seekers find the right position in maritime logistics.

What are the typical responsibilities and work environment for employees at The Pier retail stores?

Employees at The Pier retail stores often handle a variety of tasks including assisting customers, managing inventory, restocking shelves, and operating the cash register. The work environment is usually fast-paced, especially during weekends and holidays, requiring strong communication and teamwork skills. Staff members frequently collaborate to maintain store presentation and ensure a positive shopping experience for customers. Advancement opportunities often exist for those who demonstrate reliability and customer service excellence.

What are the key skills and qualifications needed to thrive as a Pier Manager, and why are they important?

To thrive as a Pier Manager, you need strong organizational abilities, knowledge of maritime operations, and experience in facility management, often supported by relevant certifications or degrees. Familiarity with scheduling software, safety compliance systems, and maintenance tracking tools is typically required. Exceptional leadership, communication, and problem-solving skills help manage staff, coordinate activities, and address challenges efficiently. These competencies ensure the smooth operation, safety, and profitability of the pier environment.
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The Pier jobs near you
Bartender - The Pier

Bartender - The Pier

Hotel Investment Services

Harbor Springs, MI • On-site

Full-time, Part-time

Retirement

Re-posted 23 days ago

Job description

Bartender

Department: Food & Beverage

Reports to: General Manager

Job Type: Seasonal, Hourly, Full Time & Part Time

Job Summary:

The Pier is hiring for the 2026 Summer Season.

If you love people and like working in a fun, fast-paced environment, The Pier is the place for you!

Duties & Responsibilities:

  • Receives orders from patrons and waitstaff.

  • Maintains proper and adequate set-up of the bar, requisitioning and stocking all beer, wine, spirits, paper products, straw and stirrers, condiments and produce.

  • Prepares and serves liquor, mixed drinks, wine, beer, and nonalcoholic drinks as ordered, using the proper methods and tools to ensure consistency.

  • Ensures that fruit and other garnishes are prepared ahead of the opening of the bar.

  • Maintains the bar and keeps it clean and organized.

  • Ensures that customers are of legal drinking age by checking photo IDs.

  • Collects money from customers for drinks prepared and served.

  • Uses proper judgment and, when necessary, refuses service to patrons who are intoxicated or disruptive.

  • Notifies bar manager when liquor, beer, and other bar-related supplies need to be reordered

  • Expediently communicate any challenges, guest complaints or requests to management

  • Work effectively and efficiently with the team, maintaining a positive and professional attitude towards guests, co-workers and management.

  • Other duties as assigned, such as assisting security with disorderly guests

Qualifications:

  • Extensive knowledge of wine, beer and spirits, including drink preparation and service.

  • Excellent interpersonal skills and focus on serving customers.

  • Ability to remain calm when dealing with unruly and argumentative patrons.

  • Ability to quickly learn point-of-sale software used by bar and restaurant.

  • At least three (3) years of experience in a high-volume bar required.

  • Current ServSafe Alcohol certification required

  • Prolonged periods standing and preparing drinks.

  • Ability to complete orders quickly and accurately.

  • Must be able to lift up to 80 pounds.

  • Must be at least 21 years old.

Benefits:

Part Time Benefits: Earned Sick Time (based on eligibility) - 401k with match – Dining and Lodging Discounts

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