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The Pier Jobs (NOW HIRING)

Manhattan Youth

Pier Staff (Pier 25)

New York, NY · On-site

$17 - $20/hr

Description Pier Staff Worker We are seeking a professional, friendly and energetic individual with ... The commitment would be from now till end of October * Available (5) days on weekdays from schedule ...

The Boat House

Pier & Lift Crew Member

Elkhorn, WI · On-site

$18 - $22/hr

The Boat House is looking for a reliable and hardworking Pier & Lift Crew Member to support our marina and waterfront operations. This role is ideal for someone who enjoys hands-on work, mechanical ...

Avocet Hospitality Group

Server Assistant

Folly Beach, SC · On-site

$15/hr

Join our team on the pier and spend your shifts with ocean views, great energy, and a fast-paced beachside atmosphere. LOCATION: Koko's on the Pier-- 101 E Artic Ave, Folly Beach, SC SALARY: $15 per ...

The Boat House

Pier & Lift Crew Member

Elkhorn, WI · On-site

$18 - $22/hr

The Boat House is looking for a reliable and hardworking Pier & Lift Crew Member to support our marina and waterfront operations. This role is ideal for someone who enjoys hands-on work, mechanical ...

Navy Pier

Bartender

Chicago, IL · On-site

$20.50/hr

Seasonal, Part-Time MISSION Navy Pier is the People's Pier, Chicago's lakefront treasure, welcoming all and offering dynamic and eclectic experiences through partnerships and programs that inspire ...

Perkins Pier Hampton

Be Seen First

Part Time Chef

Hampton Beach, NH · On-site

$20/hr

We're looking for a reliable, experienced Part-Time Chef to join our team at The Pier. If you're passionate about creating great food, thrive in a fast-paced kitchen, and work well with others, we'd ...

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All JobsThe Pier Jobs

The Pier information

What is The Pier in a job context?

The term 'The Pier' is not a standard job title but typically refers to a location, such as a pier on a waterfront, where various jobs may be based. Common job roles at a pier can include dock workers, maintenance staff, tour guides, ticket sellers, or hospitality workers depending on the activities and businesses operating there. If you're looking for employment 'at the pier,' it's helpful to specify the industry or function, such as retail, tourism, or maritime operations. Job requirements vary widely based on the specific position and employer. To find relevant opportunities, search for jobs by the type of work and the name of the pier or waterfront location.

What is a The Pier job?

A job at The Pier typically refers to a role at a retail, hospitality, or entertainment venue located on or near a pier. These jobs can range from customer service and sales positions to food service, maintenance, and management roles. Employees at The Pier are responsible for ensuring a positive experience for visitors by providing excellent service, maintaining cleanliness, and assisting with various operational tasks.

What is the difference between The Pier vs The Dock Worker?

AspectThe PierThe Dock Worker
Required CredentialsHigh school diploma or equivalent; safety certificationsHigh school diploma or equivalent; safety certifications
Work EnvironmentOutdoor, waterfront, often in port or harbor areasOutdoor, waterfront, often in port or harbor areas
Industry UsageMaritime, shipping, logisticsMaritime, shipping, logistics
Job ResponsibilitiesLoading/unloading cargo, operating equipment, maintaining the pierLoading/unloading cargo, handling freight, assisting with vessel operations

Both The Pier and The Dock Worker roles involve outdoor work at waterfront locations within the maritime industry. While their responsibilities overlap in cargo handling, The Pier typically refers to the infrastructure and operations at the port's edge, whereas The Dock Worker focuses on the manual labor involved in loading and unloading ships. Understanding these distinctions helps job seekers find the right position in maritime logistics.

What are the typical responsibilities and work environment for employees at The Pier retail stores?

Employees at The Pier retail stores often handle a variety of tasks including assisting customers, managing inventory, restocking shelves, and operating the cash register. The work environment is usually fast-paced, especially during weekends and holidays, requiring strong communication and teamwork skills. Staff members frequently collaborate to maintain store presentation and ensure a positive shopping experience for customers. Advancement opportunities often exist for those who demonstrate reliability and customer service excellence.

What are the key skills and qualifications needed to thrive as a Pier Manager, and why are they important?

To thrive as a Pier Manager, you need strong organizational abilities, knowledge of maritime operations, and experience in facility management, often supported by relevant certifications or degrees. Familiarity with scheduling software, safety compliance systems, and maintenance tracking tools is typically required. Exceptional leadership, communication, and problem-solving skills help manage staff, coordinate activities, and address challenges efficiently. These competencies ensure the smooth operation, safety, and profitability of the pier environment.
More about The Pier jobs
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What job categories do people searching The Pier jobs look for? The top searched job categories for The Pier jobs are:
The Pier jobs near you
Line Cook - The Pier

Line Cook - The Pier

Hotel Investment Services

Harbor Springs, MI

$16.25 - $20.25/hr

Other

Retirement

Posted 16 days ago

Job description

Department: Food & Beverage

Reports to: General Manager

Job Type: Seasonal, Part Time, Hourly

The Pier is now hiring for the 2026 Summer Season.

Job Summary:

A Line Cook at The Pier plays a vital role in preparing and executing a variety of our operations dishes with precision and efficiency. A positive, team-oriented attitude, culinary expertise, attention to detail, ability to multitask and work quickly under pressure all contribute to the success of this position. Your duties will also include coordinating with other team members to cultivate a professional and enthusiastic environment.

Duties & Responsibilities:

  • Prepare and execute a variety of menu items, including appetizers, entrees, and sides, following established recipes and guidelines.
  • Cook and grill food items according to specified cooking methods, temperatures, and portion sizes, ensuring optimal taste, texture, and presentation.
  • Adhere to strict food safety and sanitation standards, including proper handling, storage, and labeling of ingredients (following safe thawing and cooling protocols), cooking foods to food-safe temperatures, and maintaining a clean and organized work area.
  • Set up and stock stations with all necessary supplies and ingredients before the start of each shift, ensuring a smooth and efficient service.
  • Monitor and manage cooking times to ensure that each dish is prepared and served in a timely manner, coordinating with other kitchen staff to maintain a consistent flow of orders.
  • Ensure that all dishes leaving the kitchen meet the restaurant's quality standards in terms of taste, appearance, and portion size.
  • Work closely with the kitchen team, including chefs and other line cooks, to coordinate orders, communicate special requests or dietary restrictions, and maintain a harmonious and efficient working environment.
  • Assist in monitoring and controlling inventory levels, notifying the kitchen manager or supervisor of any shortages or discrepancies.
  • Participate in cleaning and maintenance tasks, including equipment cleaning, dishwashing, and kitchen organization, to uphold cleanliness standards and ensure a safe working environment.

Qualifications:

  • Proven experience working as a line cook or in a similar culinary role, demonstrating a solid understanding of cooking techniques, flavor profiles, and food safety practices.
  • Familiarity with operating and maintaining various kitchen equipment, including grills, ovens, salamanders, broilers, fryers, and other essential culinary tools.
  • Ability to prioritize tasks and manage time effectively in a fast-paced environment to meet service demands and maintain a smooth workflow.
  • Strong focus on accuracy and precision to ensure consistency and quality in every dish prepared.
  • Excellent communication and collaboration skills to work effectively as part of a team, supporting and assisting colleagues as needed.
  • Ability to withstand long hours of standing, working in a hot and fast-paced kitchen environment, and lifting heavy objects (e.g., pots, pans, and food supplies).
  • Willingness to work evenings, weekends, and holidays, as required by the operations schedule.

License/Certification:

  • Must possess, or be able to obtain, ServSafe Food Handler Certification

Benefits:

  • Part Time Benefits: Earned Sick Time (based on eligibility) - 401k with match Dining and Lodging Discounts

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