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The Olive Jobs (NOW HIRING)

Olive Tree Catering

Service Captain

Wichita, KS · On-site

$14.75 - $17.25/hr

The Olive Tree has upheld the standard for excellence in Wichita for nearly four decades. We offer everything you need to ensure your event is a cherished experience for your guests: award-winning ...

Olive Tree Catering

Banquet Captain

Wichita, KS · On-site

The Olive Tree has upheld the standard for excellence in Wichita for nearly four decades. We offer everything you need to ensure your event is a cherished experience for your guests: award-winning ...

Olive and Finch

Barista

Denver, CO · On-site

$19.29 - $32/hr

At Olive & Finch, we believe in inclusive leadership, sustainable growth, and nourishing both our guests and our teams. Position Summary The Barista is responsible for preparing high-quality coffee ...

Olive and Finch

Barista

Denver, CO · On-site

$19.29/hr

As a Crew Level 3 position, the Barista plays a critical role in representing the Olive & Finch brand and delivering excellent hospitality.Key ResponsibilitiesPerform all FOH Crew responsibilities ...

Olive Tree Catering

Service Captain

Wichita, KS · On-site

$14.75 - $17.25/hr

The Olive Tree has upheld the standard for excellence in Wichita for nearly four decades. We offer everything you need to ensure your event is a cherished experience for your guests: award-winning ...

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The Olive information

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$8

$29

$60

How much do the olive jobs pay per hour?

As of Sep 7, 2026, the average hourly pay for the olive in the United States is $29.00, according to ZipRecruiter salary data. Most workers in this role earn between $19.23 and $33.65 per hour, depending on experience, location, and employer.

What are the olive jobs?

'The Olive' typically refers to positions within The Olive, a hospitality company known for managing hotels, serviced apartments, or restaurants. Jobs may include roles in guest services, management, housekeeping, culinary arts, and front desk operations. Employees are responsible for ensuring a high standard of customer service, maintaining property cleanliness, and providing guests with a comfortable experience. The Olive often seeks individuals with strong communication skills, attention to detail, and a passion for hospitality. Career growth and training opportunities may also be available within the organization.

What are the key skills and qualifications needed to thrive as an olive oil sommelier?

To thrive as an Olive Oil Sommelier, strong sensory evaluation skills, in-depth knowledge of olive oil production, and often formal training or certification in olive oil tasting are essential. Familiarity with laboratory analysis tools, olive oil grading systems, and international quality standards is typically required. Outstanding communication, attention to detail, and the ability to educate clients or consumers help set top professionals apart. These skills are crucial for ensuring olive oil quality, advising producers and consumers, and promoting authentic, high-quality products in the marketplace.

What are some typical challenges faced by olive oil production workers, and how can they be overcome?

Olive oil production workers often encounter challenges such as maintaining consistent quality during harvest and processing, managing seasonal workloads, and adhering to strict food safety standards. These challenges can be mitigated by staying up-to-date on industry best practices, utilizing efficient equipment, and working closely with a skilled team to monitor each stage of production. Continuous training and clear communication among workers also help ensure that production runs smoothly and meets quality expectations.

What is the difference between The Olive vs The Chef?

AspectThe OliveThe Chef
Primary RolePrepares and serves salads, appetizers, and light dishes focusing on olive-based ingredientsPrepares a wide range of cooked dishes, including main courses and desserts
CredentialsFood handling certification, culinary training often focused on Mediterranean cuisineProfessional culinary degree or extensive kitchen experience
Work EnvironmentCasual dining, cafes, specialty food shopsRestaurants, hotels, catering services
Industry UsageFood service, Mediterranean cuisine specialtyGeneral culinary industry

While The Olive typically focuses on preparing dishes centered around olives and Mediterranean ingredients in casual settings, The Chef has a broader scope, preparing various cooked dishes in more formal or diverse culinary environments. Both roles require culinary skills, but The Olive emphasizes specific ingredient knowledge, whereas The Chef covers a wider range of cooking techniques.

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What states have the most The Olive jobs?

States with the most job openings for The Olive jobs include:

What job categories do people searching The Olive jobs look for?

The top searched job categories for The Olive jobs are:

The Olive jobs near you
Infographic showing various The Olive job openings in the United States as of August 2026, with employment types broken down into 97% Full Time, and 3% Part Time. Highlights an 100% Physical job distribution, with an average salary of $60,327 per year, or $29 per hour.

Service Captain

Olive Tree Catering

Wichita, KS • On-site

$14.75 - $17.25/hr

Full-time

Re-posted 2 days ago

Job description

The Olive Tree has upheld the standard for excellence in Wichita for nearly four decades. We offer everything you need to ensure your event is a cherished experience for your guests: award-winning catering, flexible venue space, skilled bartending, and professional event planning.
JOB PURPOSE: The Service Captain serves as a team lead for the banquet service staff to ensure high-quality execution of large receptions and events involving food service; he or she also serves as a liaison between the banquet service staff and the kitchen staff and otherwise assists in management operations.
ESSENTIAL DUTIES AND RESPONSIBILITIES
• Resolves guests’ concerns, inquiries, and complaints
• Lead banquet service team by training, coaching, delegating, and setting a standard of excellence.
• Assist with food and table prep before the event begins.
• Set up buffets with food presentation standards and practices in mind, ensuring safe food handling performance.
• Serve plated dinners to guests and respond to requests for beverages, appetizers and other needs.
• Communicate with manager as well as other servers and event organizers.
• Serve alcoholic and non-alcoholic beverages.
• Open wine and take drink orders.
• Clean up venue after event ends and assist with inventory, food storage and other closeout tasks.
• Assists with bartending when necessary.