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The Olive Jobs (NOW HIRING)

Olive and Finch

FOH Support (Olive & Finch - DIA)

Denver, CO · On-site

$16.27/hr

  • Dental

  • Vision

  • Retirement

  • PTO

The Olive and Finch Support member must be eager to work all roles-seamlessly transitioning from greeting and seating guests to running food, bussing tables, and keeping the space pristine. Crucially ...

Olive and Finch

FOH Support (Olive & Finch - DIA)

Denver, CO · On-site

$16.27/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Position Summary The FOH Support member at Olive and Finch (DEN Airport) is a high-energy, versatile professional who serves as the main point of contact for our traveling guests. This role is built ...

Olive and Finch

FOH Support (Olive & Finch - DIA)

Denver, CO · On-site

$16.27/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Position Summary The FOH Support member at Olive and Finch (DEN Airport) is a high-energy, versatile professional who serves as the main point of contact for our traveling guests. This role is built ...

Olive and Finch

FOH Support (Olive & Finch - DIA)

Denver, CO · On-site

$16.27/hr

  • Dental

  • Vision

  • Retirement

  • PTO

The Olive and Finch Support member must be eager to work all roles-seamlessly transitioning from greeting and seating guests to running food, bussing tables, and keeping the space pristine. Crucially ...

322 Hospitality Group

Night Auditor

Grand Forks, ND

$21/hr

The Olive Ann Hotel is a 79-room locally owned and operated boutique hotel in the heart of downtown Grand Forks. Firmly rooted in Grand Forks' legacy of aviation, The Olive Ann Hotel established a ...

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All JobsThe Olive Jobs

The Olive information

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$8

$29

$60

How much do the olive jobs pay per hour?

As of Aug 16, 2026, the average hourly pay for the olive in the United States is $29.00, according to ZipRecruiter salary data. Most workers in this role earn between $19.23 and $33.65 per hour, depending on experience, location, and employer.

What are the olive jobs?

'The Olive' typically refers to positions within The Olive, a hospitality company known for managing hotels, serviced apartments, or restaurants. Jobs may include roles in guest services, management, housekeeping, culinary arts, and front desk operations. Employees are responsible for ensuring a high standard of customer service, maintaining property cleanliness, and providing guests with a comfortable experience. The Olive often seeks individuals with strong communication skills, attention to detail, and a passion for hospitality. Career growth and training opportunities may also be available within the organization.

What are the key skills and qualifications needed to thrive as an olive oil sommelier?

To thrive as an Olive Oil Sommelier, strong sensory evaluation skills, in-depth knowledge of olive oil production, and often formal training or certification in olive oil tasting are essential. Familiarity with laboratory analysis tools, olive oil grading systems, and international quality standards is typically required. Outstanding communication, attention to detail, and the ability to educate clients or consumers help set top professionals apart. These skills are crucial for ensuring olive oil quality, advising producers and consumers, and promoting authentic, high-quality products in the marketplace.

What are some typical challenges faced by olive oil production workers, and how can they be overcome?

Olive oil production workers often encounter challenges such as maintaining consistent quality during harvest and processing, managing seasonal workloads, and adhering to strict food safety standards. These challenges can be mitigated by staying up-to-date on industry best practices, utilizing efficient equipment, and working closely with a skilled team to monitor each stage of production. Continuous training and clear communication among workers also help ensure that production runs smoothly and meets quality expectations.

What is the difference between The Olive vs The Chef?

AspectThe OliveThe Chef
Primary RolePrepares and serves salads, appetizers, and light dishes focusing on olive-based ingredientsPrepares a wide range of cooked dishes, including main courses and desserts
CredentialsFood handling certification, culinary training often focused on Mediterranean cuisineProfessional culinary degree or extensive kitchen experience
Work EnvironmentCasual dining, cafes, specialty food shopsRestaurants, hotels, catering services
Industry UsageFood service, Mediterranean cuisine specialtyGeneral culinary industry

While The Olive typically focuses on preparing dishes centered around olives and Mediterranean ingredients in casual settings, The Chef has a broader scope, preparing various cooked dishes in more formal or diverse culinary environments. Both roles require culinary skills, but The Olive emphasizes specific ingredient knowledge, whereas The Chef covers a wider range of cooking techniques.

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What states have the most The Olive jobs?

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What job categories do people searching The Olive jobs look for?

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The Olive jobs near you
Infographic showing various The Olive job openings in the United States as of August 2026, with employment types broken down into 96% Full Time, 3% Part Time, and 1% Contract. Highlights an 100% Physical job distribution, with an average salary of $60,327 per year, or $29 per hour.

FOH Support (Olive & Finch - DIA)

Olive and Finch

Denver, CO • On-site

$16.27/hr

Full-time

Dental, Vision, Retirement, PTO

Posted 11 days ago

Job description

Job Description - FOH Support (Olive and Finch - DEN Airport)Job Title: FOH Support - Olive and FinchReports to: General ManagerEmployment Type: Full-Time / Non-ExemptEligible for Tips: YesSecurity Clearance: Must pass a federal background check and fingerprinting to obtain a Denver International Airport (DEN) security badge.About Olive & Finch CollectiveOlive & Finch Collective is a Denver-based hospitality group committed to fresh, chef-driven meals, exceptional guest experiences, and a people-first culture. Since opening in 2013, our growing portfolio now includes restaurants, neighborhood cafés, a full-service bakeshop, a robust catering and events division, retail and grab-and-go operations, and multiple locations at Denver International Airport. At Olive & Finch, we believe in inclusive leadership, sustainable growth, and nourishing both our guests and our teams.Position SummaryThe FOH Support member at Olive and Finch (DEN Airport) is a high-energy, versatile professional who serves as the main point of contact for our traveling guests. This role is built for a friendly hospitality enthusiast who thrives in a fast-paced airport ecosystem and loves to pivot across multiple functions. The Olive and Finch Support member must be eager to work all roles-seamlessly transitioning from greeting and seating guests to running food, bussing tables, and keeping the space pristine. Crucially, this person acts as a brand ambassador, clearly explaining the unique operational flow between Olive and Finch's sit-down bar service and the adjacent Olive & Finch Counter + Market to passing travelers.Key ResponsibilitiesGuest Engagement & Brand AmbassadorOperational Guide: Act as the primary face of the space, welcoming travelers and clearly communicating how they can order across our concepts (explaining the service flow between Olive and Finch and the Olive & Finch Counter + Market).Warm Hospitality: Greet and seat guests warmly, managing the flow of the dining and lounge areas with an accommodating attitude.Exceptional Communication: Maintain a friendly, upbeat demeanor, answering guest questions with clarity, speed, and accuracy.Dynamic Service Pivot (Cross-Functional Floor Roles)Food & Beverage Delivery: Run dishes and drinks promptly and accurately from the kitchen and bar to the correct tables.Table Maintenance: Clear, clean, and reset tables swiftly to maximize seating capacity for hurried travelers.Stocking & Support: Keep the dining room, host stand, and server stations fully stocked with menus, rolled silverware, water stations, and service essentials.Cleanliness & UpkeepDining Room Environment: Maintain a sparkling clean and orderly dining room area, sweeping floors and wiping surfaces as needed throughout the shift.Sanitation Procedures: Strictly follow all local health department rules and airport-specific safety, health, and food sanitation procedures.QualificationsAirport Badging: Must be able to successfully pass the required federal background screening and fingerprinting process mandated by Denver International Airport to secure an airport badge.Previous restaurant, bar, hosting, or fast-casual hospitality experience is preferred but not required.Adaptable Skill Set: A genuine desire to learn and work all front-of-house roles with the flexibility to pivot tasks dynamically on a dime.Fast-Paced Excellence: Proven ability to handle multiple priorities and remain genuinely warm and professional under heavy passenger volumes.Availability: Schedule flexibility to work weekends, evenings, early mornings, and holidays as needed to align with airport flight schedules.Physical RequirementsThis is a hands-on, highly active position requiring extended periods of standing, walking, and moving quickly across the dining floor.Must be able to bend, reach, and lift up to 25 lbs to support table busing and dining room stocking.Compensation & BenefitsHourly pay + tip share.Meal discounts, flexible scheduling, and opportunities for advancement within a growing company.PTO, Sick Pay (Up to 6 days) & Holiday PayMedical, Dental, Vision and IRA (eligible for full-time equivalent employees)EEO & At-Will Statement Olive & Finch Collective is an Equal Opportunity Employer. Employment with Olive & Finch is at-will, meaning either the employee or the company may terminate employment at any time, with or without notice or cause. This job description is not an employment contract and may be updated as business needs evolve.Must be able to pass a federal background check.