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The Olive Jobs (NOW HIRING)

Cline

Production Assistant - The Olive Press

Sonoma, CA

$17 - $19/hr

Production Assistant - The Olive Press SUMMARY The Warehouse Production Assistant will work under the supervision of the Warehouse Manager, to execute a variety of tasks including bottling/labeling ...

Cline

Production Assistant - The Olive Press

Sonoma, CA · On-site

$17 - $19/hr

Production Assistant - The Olive Press SUMMARY The Warehouse Production Assistant will work under the supervision of the Warehouse Manager, to execute a variety of tasks including bottling/labeling ...

322 Hospitality Group

Front Desk- Part Time

Grand Forks, ND · On-site

$13.50 - $17.25/hr

About Us The Olive Ann Hotel is a 79-room locally owned and operated boutique hotel in the heart of downtown Grand Forks. Firmly rooted in Grand Forks' legacy of aviation, The Olive Ann Hotel ...

322 Hospitality Group

Valet

Grand Forks, ND · On-site

$13.25 - $17.75/hr

About Us The Olive Ann Hotel is a 79-room locally owned and operated boutique hotel in the heart of downtown Grand Forks. Firmly rooted in Grand Forks' legacy of aviation, The Olive Ann Hotel ...

CJ Olive Young USA, Inc

Crew (Pasadena)

Pasadena, CA · On-site

$20 - $25/hr

Join the launch. Position: Crew Company: Olive Young USA Location: Pasadena, CA 91105 Employment Type: Part Time (up to 25 hours/week) Pay Range: $20/hour - $25/hour Benefits: Health Insurance ...

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All JobsThe Olive Jobs

The Olive information

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$8

$29

$60

How much do the olive jobs pay per hour?

As of Jun 12, 2026, the average hourly pay for the olive in the United States is $29.00, according to ZipRecruiter salary data. Most workers in this role earn between $19.23 and $33.65 per hour, depending on experience, location, and employer.

What are 'The Olive' jobs?

'The Olive' typically refers to positions within The Olive, a hospitality company known for managing hotels, serviced apartments, or restaurants. Jobs may include roles in guest services, management, housekeeping, culinary arts, and front desk operations. Employees are responsible for ensuring a high standard of customer service, maintaining property cleanliness, and providing guests with a comfortable experience. The Olive often seeks individuals with strong communication skills, attention to detail, and a passion for hospitality. Career growth and training opportunities may also be available within the organization.

What are the key skills and qualifications needed to thrive as an Olive Oil Sommelier, and why are they important?

To thrive as an Olive Oil Sommelier, strong sensory evaluation skills, in-depth knowledge of olive oil production, and often formal training or certification in olive oil tasting are essential. Familiarity with laboratory analysis tools, olive oil grading systems, and international quality standards is typically required. Outstanding communication, attention to detail, and the ability to educate clients or consumers help set top professionals apart. These skills are crucial for ensuring olive oil quality, advising producers and consumers, and promoting authentic, high-quality products in the marketplace.

What are some typical challenges faced by olive oil production workers, and how can they be overcome?

Olive oil production workers often encounter challenges such as maintaining consistent quality during harvest and processing, managing seasonal workloads, and adhering to strict food safety standards. These challenges can be mitigated by staying up-to-date on industry best practices, utilizing efficient equipment, and working closely with a skilled team to monitor each stage of production. Continuous training and clear communication among workers also help ensure that production runs smoothly and meets quality expectations.

What is the difference between The Olive vs The Chef?

AspectThe OliveThe Chef
Primary RolePrepares and serves salads, appetizers, and light dishes focusing on olive-based ingredientsPrepares a wide range of cooked dishes, including main courses and desserts
CredentialsFood handling certification, culinary training often focused on Mediterranean cuisineProfessional culinary degree or extensive kitchen experience
Work EnvironmentCasual dining, cafes, specialty food shopsRestaurants, hotels, catering services
Industry UsageFood service, Mediterranean cuisine specialtyGeneral culinary industry

While The Olive typically focuses on preparing dishes centered around olives and Mediterranean ingredients in casual settings, The Chef has a broader scope, preparing various cooked dishes in more formal or diverse culinary environments. Both roles require culinary skills, but The Olive emphasizes specific ingredient knowledge, whereas The Chef covers a wider range of cooking techniques.

More about The Olive jobs
What cities are hiring for The Olive jobs? Cities with the most The Olive job openings:
What states have the most The Olive jobs? States with the most job openings for The Olive jobs include:
What job categories do people searching The Olive jobs look for? The top searched job categories for The Olive jobs are:
The Olive jobs near you
Infographic showing various The Olive job openings in the United States as of June 2026, with employment types broken down into 1% As Needed, and 99% Full Time. Highlights an 100% Physical job distribution, with an average salary of $60,327 per year, or $29 per hour.
Production Assistant - The Olive Press

Production Assistant - The Olive Press

Cline

Sonoma, CA

$17 - $19/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 7 days ago

Job description

Production Assistant - The Olive Press
SUMMARY
The Warehouse Production Assistant will work under the supervision of the Warehouse Manager, to execute a variety of tasks including bottling/labeling olive oil and balsamic vinegars, building gift packs, and maintaining a clean work area. Great attention to detail is required for this role. The Warehouse Production Assistant will work closely with the Warehouse Manager and the Production Lead. 
ESSENTIAL DUTIES & RESPONSIBILITIES:
  • This position handles bottling/labeling all extra virgin olive oil and balsamic vinegar which includes filling all bulk orders.
  • Building all gift packs, using wooden and cardboard boxes, adding crinkle, etc.
  • Building gift packs/shipping boxes for corporate and club orders.
  • Maintaining daily cleaning schedule, including but not limited to; sweeping, moping, washing production supplies, taking out garbage/recycling and sanitizing work space.
  • Responsible for special projects as directed by the Warehouse Manager.
 
QUALIFICATIONS:
Experience, Knowledge, and Skills

  • Possess a positive attitude and a strong work ethic
  • Excellent team player
  • Ability to have written and oral communication skills, bi-lingual preferred.
  • Willingness to help in a multitude of tasks and to learn new skills and programs.
  • Ability to respond to frequently changing needs.
  • Ability to handle numerous projects, multitask and meet deadlines.
  • Strong attention to detail, organizational and problem-solving skills.
 
Physical Demands
  • Work is performed in a warehouse where temperatures are variable from cool to uncomfortably hot, and noise levels can be moderate to high.
  • Operate a desktop computer using keyboard and mouse, employing repetitive arm and wrist, hand and finger movements.
  • Frequently lift and/or move objects weighing up to 50 pounds safely.
  • Frequently push/pull, lift/carry, and reach overhead.
  • Ability to sit or stand for extended periods of time; walk, kneel, crouch or climb stairs or ladders.

BENEFITS & PERKS:
  • Medical, Dental, Vision
  • Life Insurance
  • FSA (Flexible Spending Accounts)
  • 401k Matching
  • PTO (Paid-Time-Off)
  • Paid holidays
  • Employee Company Discounts

Pay Rate: $17 - $19 per hour (Depending on Experience)
*Must be available to work Monday - Friday; starting at 7am
The Olive Press provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
NOTICE TO THIRD PARTY AGENCIES
Please note: We are not accepting unsolicited phone calls, emails, or resumes from recruiters or employment agencies.

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