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The Olive Jobs (NOW HIRING)

THE OLIVE TREE

Server/Waitstaff

Hilliard, OH · On-site

$5.50 - $16/hr

THE OLIVE TREE, a warm and welcoming establishment in Hilliard, OH, is seeking enthusiastic individuals to join our team as Server/Waitstaff. Whether you're just starting out or looking to grow in ...

THE OLIVE TREE

Servers/Waitstaffs

Hilliard, OH

$5.50 - $16/hr

The Olive Tree, a family-owned restaurant in Hilliard, OH, is looking for dedicated and friendly Servers/Waitstaff to join our team. Since 2009, we've been a cornerstone of the community, offering ...

New

322 Hospitality Group

Night Auditor

Grand Forks, ND

$21/hr

The Olive Ann Hotel is a 79-room locally owned and operated boutique hotel in the heart of downtown Grand Forks. Firmly rooted in Grand Forks' legacy of aviation, The Olive Ann Hotel established a ...

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The Olive information

See salary details

$8

$29

$60

How much do the olive jobs pay per hour?

As of Sep 7, 2026, the average hourly pay for the olive in the United States is $29.00, according to ZipRecruiter salary data. Most workers in this role earn between $19.23 and $33.65 per hour, depending on experience, location, and employer.

What are the olive jobs?

'The Olive' typically refers to positions within The Olive, a hospitality company known for managing hotels, serviced apartments, or restaurants. Jobs may include roles in guest services, management, housekeeping, culinary arts, and front desk operations. Employees are responsible for ensuring a high standard of customer service, maintaining property cleanliness, and providing guests with a comfortable experience. The Olive often seeks individuals with strong communication skills, attention to detail, and a passion for hospitality. Career growth and training opportunities may also be available within the organization.

What are the key skills and qualifications needed to thrive as an olive oil sommelier?

To thrive as an Olive Oil Sommelier, strong sensory evaluation skills, in-depth knowledge of olive oil production, and often formal training or certification in olive oil tasting are essential. Familiarity with laboratory analysis tools, olive oil grading systems, and international quality standards is typically required. Outstanding communication, attention to detail, and the ability to educate clients or consumers help set top professionals apart. These skills are crucial for ensuring olive oil quality, advising producers and consumers, and promoting authentic, high-quality products in the marketplace.

What are some typical challenges faced by olive oil production workers, and how can they be overcome?

Olive oil production workers often encounter challenges such as maintaining consistent quality during harvest and processing, managing seasonal workloads, and adhering to strict food safety standards. These challenges can be mitigated by staying up-to-date on industry best practices, utilizing efficient equipment, and working closely with a skilled team to monitor each stage of production. Continuous training and clear communication among workers also help ensure that production runs smoothly and meets quality expectations.

What is the difference between The Olive vs The Chef?

AspectThe OliveThe Chef
Primary RolePrepares and serves salads, appetizers, and light dishes focusing on olive-based ingredientsPrepares a wide range of cooked dishes, including main courses and desserts
CredentialsFood handling certification, culinary training often focused on Mediterranean cuisineProfessional culinary degree or extensive kitchen experience
Work EnvironmentCasual dining, cafes, specialty food shopsRestaurants, hotels, catering services
Industry UsageFood service, Mediterranean cuisine specialtyGeneral culinary industry

While The Olive typically focuses on preparing dishes centered around olives and Mediterranean ingredients in casual settings, The Chef has a broader scope, preparing various cooked dishes in more formal or diverse culinary environments. Both roles require culinary skills, but The Olive emphasizes specific ingredient knowledge, whereas The Chef covers a wider range of cooking techniques.

More about The Olive jobs

What cities are hiring for The Olive jobs?

Cities with the most The Olive job openings:

What states have the most The Olive jobs?

States with the most job openings for The Olive jobs include:

What job categories do people searching The Olive jobs look for?

The top searched job categories for The Olive jobs are:

The Olive jobs near you
Infographic showing various The Olive job openings in the United States as of August 2026, with employment types broken down into 97% Full Time, and 3% Part Time. Highlights an 100% Physical job distribution, with an average salary of $60,327 per year, or $29 per hour.

Server/Waitstaff

THE OLIVE TREE

Hilliard, OH • On-site

$5.50 - $16/hr

Part-time

Posted 11 days ago

Job description

Join Our Team as a Server/Waitstaff at THE OLIVE TREE in Hilliard, OH!

Looking for a role where you can bring your friendly personality and excellent service skills to the table? THE OLIVE TREE, a warm and welcoming establishment in Hilliard, OH, is seeking enthusiastic individuals to join our team as Server/Waitstaff. Whether you're just starting out or looking to grow in the hospitality industry, we’d love to meet you!

What You’ll Be Doing

As a Server/Waitstaff at THE OLIVE TREE, you’ll play a key role in creating an exceptional dining experience for our guests. Your responsibilities will include: - Greeting and seating guests with a warm smile. - Taking accurate food and beverage orders and ensuring prompt service. - Delivering meals and drinks to tables with care and professionalism. - Ensuring tables are clean, organized, and ready for new guests. - Answering questions about the menu and making personalized recommendations. - Handling guest payments and providing excellent customer service throughout their visit.

What We’re Looking For

We’re seeking individuals who are: - Friendly, approachable, and passionate about providing great customer service. - Team players who thrive in a fast-paced environment. - Detail-oriented with strong communication skills. - Open to learning and growing in the role—no prior experience is required!

Why Join THE OLIVE TREE?

At THE OLIVE TREE, we pride ourselves on creating a positive and supportive work environment. As part of our team, you’ll have the opportunity to: - Work in a welcoming and community-focused atmosphere. - Build valuable skills in customer service and hospitality. - Be part of a team that values hard work, collaboration, and a passion for great food and service.

Ready to Apply?

If you’re excited about the opportunity to join THE OLIVE TREE as a Server/Waitstaff, we’d love to hear from you! Bring your enthusiasm, dedication, and love for making guests feel at home, and let’s create memorable dining experiences together.

Apply today and take the first step toward becoming a valued member of THE OLIVE TREE family!


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