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Temporary Cruise Ship Butcher Jobs (NOW HIRING)

Princess Cruises

Chef de Partie Butcher

New York, NY · On-site

$20.75 - $26.25/hr

Chief Butcher Description By applying to this position, your application will be submitted to ... Cruise ship experience is strongly preferred. * Previous experience with different meat and cuts.

Princess Cruises

Chef de Partie Butcher

New York, NY

$20.75 - $26.25/hr

Supervises production in the butchery station, ensuring quality and consistency by always requiring ... Cruise ship experience is strongly preferred. * Previous experience with different meat and cuts.

Princess Cruises

Chief Butcher

New York, NY · On-site

As the world's leading cruise line, we understand that our guests have high expectations of us, and ... Company-paid travel to and from the ship, so you can focus on the journey ahead. * Access to ...

Princess Cruises

Chief Butcher

New York, NY

As the world's leading cruise line, we understand that our guests have high expectations of us, and ... Company-paid travel to and from the ship, so you can focus on the journey ahead. * Access to ...

Princess Cruises

2nd Commis Butcher

New York, NY · On-site

$14.50 - $18.50/hr

As the world's leading cruise line, we understand that our guests have high expectations of us, and ... Company-paid travel to and from the ship, so you can focus on the journey ahead. * Access to ...

Princess Cruises

2nd Commis Butcher

New York, NY

$14.50 - $18.50/hr

As the world's leading cruise line, we understand that our guests have high expectations of us, and ... Company-paid travel to and from the ship, so you can focus on the journey ahead. * Access to ...

American Cruise Lines

Deckhand

Juneau, AK

$1.0K - $1.4K/wk

This is a temporary employment position not to extend beyond 28 weeks of shipboard work. We encourage you to utilize the skills you develop to apply for management positions within American Cruise ...

American Cruise Lines

Deckhand

Fort Lauderdale, FL · On-site

$1.0K - $1.4K/wk

This is a temporary employment position not to extend beyond 28 weeks of shipboard work. We encourage you to utilize the skills you develop to apply for management positions within American Cruise ...

American Cruise Lines

Deckhand

Tampa, FL · On-site

$1.0K - $1.4K/wk

This is a temporary employment position not to extend beyond 28 weeks of shipboard work. We encourage you to utilize the skills you develop to apply for management positions within American Cruise ...

American Cruise Lines

Deckhand

Baton Rouge, LA

$1.0K - $1.4K/wk

This is a temporary employment position not to extend beyond 28 weeks of shipboard work. We encourage you to utilize the skills you develop to apply for management positions within American Cruise ...

American Cruise Lines

Deckhand

Hoonah, AK · On-site

$1.0K - $1.4K/wk

This is a temporary employment position not to extend beyond 28 weeks of shipboard work. We encourage you to utilize the skills you develop to apply for management positions within American Cruise ...

American Cruise Lines

Deckhand

New Bedford, MA · On-site

$1.0K - $1.4K/wk

This is a temporary employment position not to extend beyond 28 weeks of shipboard work. We encourage you to utilize the skills you develop to apply for management positions within American Cruise ...

American Cruise Lines

Deckhand

Wilmington, NC · On-site

$1.0K - $1.4K/wk

This is a temporary employment position not to extend beyond 28 weeks of shipboard work. We encourage you to utilize the skills you develop to apply for management positions within American Cruise ...

American Cruise Lines

Deckhand

Saint Petersburg, FL

$1.0K - $1.4K/wk

This is a temporary employment position not to extend beyond 28 weeks of shipboard work. We encourage you to utilize the skills you develop to apply for management positions within American Cruise ...

American Cruise Lines

Deckhand

Seattle, WA · On-site

$1.0K - $1.4K/wk

This is a temporary employment position not to extend beyond 28 weeks of shipboard work. We encourage you to utilize the skills you develop to apply for management positions within American Cruise ...

American Cruise Lines

Deckhand

Memphis, TN · On-site

$1.0K - $1.4K/wk

This is a temporary employment position not to extend beyond 28 weeks of shipboard work. We encourage you to utilize the skills you develop to apply for management positions within American Cruise ...

American Cruise Lines

Deckhand

Florence, AL · On-site

$1.0K - $1.4K/wk

This is a temporary employment position not to extend beyond 28 weeks of shipboard work. We encourage you to utilize the skills you develop to apply for management positions within American Cruise ...

American Cruise Lines

Deckhand

Portland, OR · On-site

$1.0K - $1.4K/wk

This is a temporary employment position not to extend beyond 28 weeks of shipboard work. We encourage you to utilize the skills you develop to apply for management positions within American Cruise ...

American Cruise Lines

Deckhand

Haines, AK · On-site

$1.0K - $1.4K/wk

This is a temporary employment position not to extend beyond 28 weeks of shipboard work. We encourage you to utilize the skills you develop to apply for management positions within American Cruise ...

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Temporary Cruise Ship Butcher information

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$10

$14

$19

How much do temporary cruise ship butcher jobs pay per hour?

As of Aug 24, 2026, the average hourly pay for temporary cruise ship butcher in the United States is $14.63, according to ZipRecruiter salary data. Most workers in this role earn between $12.74 and $16.35 per hour, depending on experience, location, and employer.

What is a temporary cruise ship butcher?

Temporary cruise ship butchers are skilled professionals hired on a short-term basis to work in the kitchens of cruise ships. Their main responsibilities include cutting, trimming, and preparing various types of meats, poultry, and fish according to the ship's menu requirements. They ensure food safety standards are met while working in fast-paced environments and may assist with inventory and storage. These positions are typically filled to cover busy seasons, staff shortages, or special voyages.

What skills and qualifications are needed to be a temporary cruise ship butcher?

To thrive as a Temporary Cruise Ship Butcher, you need expertise in meat cutting, portioning, and food safety, typically backed by prior butchery experience or culinary training. Familiarity with commercial kitchen equipment, HACCP protocols, and inventory management systems is essential. Attention to detail, teamwork, and adaptability are crucial soft skills for handling high-volume demands and working in diverse shipboard environments. These skills ensure consistent food quality, operational efficiency, and compliance with strict health standards at sea.

What unique challenges does a temporary cruise ship butcher face compared to land-based butchers?

As a Temporary Cruise Ship Butcher, you will work in a fast-paced, compact environment where storage space is limited and strict food safety protocols must be maintained at sea. Unlike land-based roles, you’ll often need to anticipate and prepare for the entire voyage’s meat requirements, as resupply opportunities are infrequent. Collaboration with chefs and galley staff is essential to ensure timely and efficient meal preparation, and you may need to adapt to varying international menus and dietary restrictions. Flexibility, strong organizational skills, and the ability to work harmoniously in a multicultural team are especially important in this role.

What is the difference between Temporary Cruise Ship Butcher vs Temporary Cruise Ship Cook?

AspectTemporary Cruise Ship ButcherTemporary Cruise Ship Cook
CertificationsFood safety, knife skillsFood safety, culinary certifications
Work EnvironmentButchery stations, galley kitchensGalley kitchens, dining areas
Job RolePreparing and butchering meatCooking and preparing meals
Industry UsageCommonly used in cruise ship food serviceCommonly used in cruise ship food service

Both roles are essential in cruise ship food service, with the butcher focusing on meat preparation and the cook handling overall meal preparation. While their certifications and work environments overlap, their specific duties differ significantly, making each role specialized within the culinary team.

More about Temporary Cruise Ship Butcher jobs

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What are the most commonly searched types of Cruise Ship Butcher jobs?

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Temporary Cruise Ship Butcher jobs near you
Infographic showing various Temporary Cruise Ship Butcher job openings in the United States as of August 2026, with employment types broken down into 95% Full Time, and 5% Part Time. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $30,431 per year, or $14.6 per hour.

Chef de Partie Butcher

Princess Cruises

New York, NY • On-site

$20.75 - $26.25/hr

Temporary

Re-posted 16 days ago

Princess Cruises rating

4.8

Company rating: 4.8 out of 10

Based on 13 frontline employees who took The Breakroom Quiz

9th of 9 rated cruise lines

Job description

Chef de Partie Butcher
Department: Galley
Employment Type: Fixed Term Contract
Location: GLOBAL
Reporting To: Chief Butcher
Description
By applying to this position, your application will be submitted to Princess Cruises' internal Talent Acquisition team.
A professional recruiter will contact you shortly if your qualifications align with our hiring requirements.
As the world's leading cruise line, we understand that our guests have high expectations of us, and we have high expectations of our team members.
We appreciate your patience as we carefully review each candidate.
Set a course for adventure with Princess Cruises! The employer of choice in the cruise industry, our fleet of Love Boats offer exceptional facilities and extensive professional development and recreational programs for our valued teammates who hail from more than 60 countries around the globe.
An iconic brand beloved by millions, we love people who love what they do and work together to help our guests create a lifetime of wonderful memories while providing friendly, attentive and authentic service like only Princess can.
As a member of the Princess Family, you'll enjoy a truly adventurous career with excellent incentives, unlimited opportunities for growth, and ports of call that will leave you breathless.
Key Responsibilities
  • Supervises production in the butchery station, ensuring quality and consistency by always requiring adherence to portion control guidelines, Company recipes, defrosting schedule, and trimming methods, and considering demand, all as instructed by the Executive Chef / Chief Butcher.
  • Always assists with loading and storing as scheduled.
  • Always ensures that assigned section recipe files are maintained and available to assigned staff.
  • Always creates an effective and efficient daily production schedule for assigned sections, under the direction of the Chief Butcher, as required by the itinerary and various outlets.
  • Continually monitors the consumption of ingredients required for daily production; routinely keeps the Chief Butcher informed regarding production needs.
  • Regularly conducts spot checks to ensure that supplies and par levels are maintained and that proper care is taken to effectively manage production and resources.
  • Always participates in daily briefings with the Chief Butcher to discuss the previous day's operations and efficiency, and upcoming production and events.
  • Effectively supervises assigned Butchery staff during operational activities, as directed by the Executive Chef / Chief Butcher.
  • Always controls food consumption in the assigned areas through portion and production control and meets cost targets as directed by the Executive Chef / Chief Butcher.
  • Continually trains and coaches assigned staff in correct production methods and skills (including basic trimming and cutting), culinary techniques, menu and recipe knowledge, product-holding techniques, and presentation and delivery of the product.
  • Routinely monitors the condition of relevant butchery equipment and when malfunctions are found, immediately informs the Executive Chef / Chief Butcher that maintenance is required.

Skills, Knowledge & Expertise
  • Formal qualification in Butchery from a recognized training institution (Preferred).
  • Must have at least 5 years of experience in large Butchery operations. Cruise ship experience is strongly preferred.
  • Previous experience with different meat and cuts.
  • Previous experience in processing seafood.
  • Complete knowledge of USPH/HACCP requirements, food safety, and waste management.
  • Good English language skills, both verbal and written.
  • Understanding of the foundation of guest service; ability and willingness to deliver outstanding service to our guests.
  • Motivation to excel in all aspects of job duties and responsibilities.
  • Personable communicator with outstanding social skills and a warm, friendly, and caring personality.
  • Ability to continuously surprise and delight guests throughout their cruise experience.
  • Commitment to establish and maintain courteous and professional working relationships in a diverse cultural environment.

Additional Information
This position involves regular physical activity, including standing for extended periods and lifting or moving heavy items in line with operational requirements.
Embark on a career adventure like no other! As part of the Princess Cruises team, you'll enjoy:
  • A competitive salary package.
  • Your own comfortable double cabin - your private space to relax and recharge.
  • Company-paid travel to and from the ship, so you can focus on the journey ahead.
  • Access to exclusive areas and benefits onboard (depending on the rank and occupational group).
  • A vibrant recreation and welfare program designed to support your well-being and work-life balance.
  • Access to exceptional learning and development opportunities to grow your skills and advance your career.
  • The chance to travel the world, exploring exciting destinations while doing what you love.
  • A welcoming, inclusive, and dynamic work environment where your contributions are valued.

Join us and become part of a global team that's passionate about delivering unforgettable experiences-both for our guests and for one another.

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