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Chief Butcher Jobs (NOW HIRING)

Princess Cruises

Chief Butcher

New York, NY · On-site

Chief Butcher Department: Galley Employment Type: Fixed Term Contract Location: Global Description By applying to this position, your application will be submitted to Princess Cruises' internal ...

Princess Cruises

Chief Butcher

New York, NY

At least 10 years of experience in high volume operations preferably within the cruise industry of which at least 2 years experience was as Chief Butcher or equivalent role. Alternatively, equivalent ...

Princess Cruises

Chef de Partie Butcher

New York, NY · On-site

$20.75 - $26.25/hr

Chief Butcher Description By applying to this position, your application will be submitted to Princess Cruises' internal Talent Acquisition team. A professional recruiter will contact you shortly if ...

Princess Cruises

Chef de Partie Butcher

New York, NY

$20.75 - $26.25/hr

Always participates in daily briefings with the Chief Butcher to discuss the previous day's operations and efficiency, and upcoming production and events. * Effectively supervises assigned Butchery ...

Princess Cruises

$19.25 - $24.25/hr

Always participates in daily briefings with the Chief Butcher to discuss the previous day's operations and efficiency, and upcoming production and events. * Effectively supervises assigned Butchery ...

Princess Cruises

$19.25 - $24.25/hr

Routinely and correctly rotates products into and out of the defrosting cycle, as directed by the Chief Butcher / Chef de Partie Butcher. * Develops an understanding of major proteins consumption by ...

Princess Cruises

Routinely monitors the condition of relevant Galley equipment and, when malfunctions are found, immediately informs the Executive Chef / Chief Butcher that maintenance is required. * Continually ...

Princess Cruises

2nd Commis Butcher

New York, NY · On-site

$14.50 - $18.50/hr

... Chief Butcher. * They 1st Commis Butcher monitors the quality, quantity, size, and weight of butchered meats and seafood, assist with loading, receiving, and storing items, and accurately fill ...

Princess Cruises

2nd Commis Butcher

New York, NY · On-site

$14.50 - $18.50/hr

... Chief Butcher. * They 1st Commis Butcher monitors the quality, quantity, size, and weight of butchered meats and seafood, assist with loading, receiving, and storing items, and accurately fill ...

Sports Clips

Hair Stylist/Barber

Montgomery, AL · On-site

$25 - $31/hr

Recently named best CEO for Women, Best CEO for Diversity and Best Company for Career Growth by ... Industry passion. #BUTCHER Location Information: 2518 Berryhill Rd. Montgomery, AL 36117

Sports Clips

Licensed Salon Manager

Decatur, AL · On-site

$25 - $45/hr

Recently named best CEO for Women, Best CEO for Diversity and Best Company for Career Growth by ... Industry passion. #BUTCHER Location Information: 2401 6th Avenue SE Decatur, AL 35601

Sports Clips

Hair Stylist

Huntsville, AL · On-site

$25 - $31/hr

Recently named best CEO for Women, Best CEO for Diversity and Best Company for Career Growth by ... Industry passion. #BUTCHER Location Information: 4800 Whitesburg Drive Huntsville, AL 35802

Sports Clips

Hair Stylist

Huntsville, AL · On-site

$25 - $31/hr

Recently named best CEO for Women, Best CEO for Diversity and Best Company for Career Growth by ... Industry passion. #BUTCHER Location Information: 6275 University Drive Huntsville, AL 35806

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All JobsChief Butcher Jobs

Chief Butcher information

See salary details

$33K

$124.4K

$200.5K

How much do chief butcher jobs pay per year?

As of Jul 28, 2026, the average yearly pay for chief butcher in the United States is $124,409.00, according to ZipRecruiter salary data. Most workers in this role earn between $93,000.00 and $146,000.00 per year, depending on experience, location, and employer.

Is there a demand for skilled butchers?

There is steady demand for skilled butchers due to ongoing needs in grocery stores, meat processing plants, and specialty shops. Experience with meat cutting techniques and certifications can improve job prospects, especially in regions with strong food industries.

What are the most common challenges faced by a Chief Butcher on a cruise ship or in a large hospitality setting?

Chief Butchers in large hospitality environments often face challenges such as managing a high volume of meat preparation while ensuring strict food safety standards are met. They must coordinate with kitchen teams to meet diverse menu requirements and adapt to varying guest preferences. Additionally, inventory management and minimizing waste are crucial, as is training and supervising junior staff. Effective communication and organization are key to maintaining workflow and quality under tight timelines.

What does a butcher chef do?

A butcher chef, often called a meat cutter or butcher, is responsible for preparing, cutting, and trimming meat products for sale or cooking. They use tools like knives and saws, follow safety and hygiene standards, and may also provide customer service in retail settings. The role requires knowledge of different cuts of meat and proper handling techniques.

What are Chief Butchers?

Chief Butchers are experienced professionals responsible for overseeing all meat preparation and butchery operations, typically in large kitchens, cruise ships, or hospitality venues. They manage a team of butchers, ensure meat is cut and prepared according to required standards, and maintain high levels of hygiene and food safety. Chief Butchers also handle inventory, ordering, and quality control of all meat products, often working closely with chefs and kitchen management. Their expertise ensures that meat is efficiently processed and presented, contributing to the overall quality of food service.

What is the highest paying chef job?

The highest paying chef job is typically that of a Executive Chef or Head Chef in high-end restaurants, luxury hotels, or private clubs, with salaries often exceeding $100,000 annually. Specialized roles such as Culinary Directors or Executive Pastry Chefs can also command high salaries, especially with extensive experience and management responsibilities.

What is the difference between Chief Butcher vs Butcher?

AspectChief ButcherButcher
CredentialsTypically requires formal culinary or meat processing certifications, extensive experienceBasic meat cutting certifications or on-the-job training
Work EnvironmentSupervisory role in large butcher shops, meat processing plants, or supermarketsHands-on meat cutting in retail or wholesale settings
Employer & Industry UsageFound in large-scale meat processing facilities, supermarkets, and culinary establishmentsCommon in retail butchers, grocery stores, and small meat shops

The Chief Butcher oversees meat processing operations, manages staff, and ensures quality standards, while a Butcher primarily focuses on cutting and preparing meat for sale. The Chief Butcher's role is more supervisory and requires more experience and certifications, whereas the Butcher's role is more hands-on and entry-level.

What are the key skills and qualifications needed to thrive as a Chief Butcher, and why are they important?

To thrive as a Chief Butcher, you need expert knowledge of meat cutting, portioning, food safety standards, and typically a formal culinary or butchery education. Proficiency with industrial meat processing equipment, inventory management systems, and HACCP certification are commonly required. Leadership, attention to detail, and strong communication skills help manage teams and maintain consistent quality. These skills ensure efficient operations, product quality, and compliance with health regulations in a demanding food service environment.

What is the highest salary for a butcher?

The highest salaries for a chief butcher or head butcher can reach up to $60,000 to $80,000 annually, especially in high-end or specialty meat markets. Factors such as experience, location, and the size of the establishment influence earning potential, and advanced skills or certifications can also contribute to higher pay.
What job categories do people searching Chief Butcher jobs look for? The top searched job categories for Chief Butcher jobs are:
Chief Butcher jobs near you
Infographic showing various Chief Butcher job openings in the United States as of July 2026, with employment types broken down into 74% Full Time, 13% Part Time, and 13% Temporary. Highlights an 100% In-person job distribution, with an average salary of $124,409 per year, or $59.8 per hour.
Chief Butcher

Chief Butcher

Princess Cruises

New York, NY • On-site

Temporary

Posted 19 days ago

Princess Cruises rating

4.8

Company rating: 4.8 out of 10

Based on 13 frontline employees who took The Breakroom Quiz

9th of 9 rated cruise lines

Job description

Chief Butcher
Department: Galley
Employment Type: Fixed Term Contract
Location: Global
Description
By applying to this position, your application will be submitted to Princess Cruises' internal Talent Acquisition team.
A professional recruiter will contact you shortly if your qualifications align with our hiring requirements.
As the world's leading cruise line, we understand that our guests have high expectations of us, and we have high expectations of our team members.
We appreciate your patience as we carefully review each candidate.
Set a course for adventure with Princess Cruises! The employer of choice in the cruise industry, our fleet of Love Boats offer exceptional facilities and extensive professional development and recreational programs for our valued teammates who hail from more than 60 countries around the globe.
An iconic brand beloved by millions, we love people who love what they do and work together to help our guests create a lifetime of wonderful memories while providing friendly, attentive and authentic service like only Princess can.
As a member of the Princess Family, you'll enjoy a truly adventurous career with excellent incentives, unlimited opportunities for growth, and ports of call that will leave you breathless.
Key Responsibilities
  • Effectively manages all aspects and stages of meat and fish products, including storage, defrosting, trimming, and cutting.
  • Properly directs butchery staff during operational activities, during service periods, and after service when unused meat and fish items are returned to the butchery.
  • Collaborates with the Hotel Inventory Manager, Provision Master, Food and Beverage Director, and Executive Chef to identify suitable ports for local purchasing as appropriate and order provisions for upcoming cruises and significant events.
  • Promptly alerts the Executive Chef, Food and Beverage Director, and Hotel Inventory Manager / Provision Master of any fluctuations in consumption trends.
  • Creates and monitors effective and efficient production schedules based on the itinerary and in consultation with the Executive Chef.
  • Participates in daily meetings with Galley Management Team to review the previous day's operations and efficiency, and plan upcoming events accordingly.
  • Oversees and properly directs all staff in the butchery and fish preparation sections and cutting areas.
  • Conducts briefings with the butchery and fish preparation teams as appropriate, under the direction of the Executive Chef.
  • Continually trains and coaches butchery and fish preparation staff in the correct processing methods and delivery of the product according to Company specifications, including defrosting, trimming, cutting, and storage.
  • Continually trains assigned staff in knife skills and other safe practices, including the proper use of machinery (band saw, meat grinder, hamburger patty maker, etc.).
  • Accurately plans and efficiently executes butchery and fish preparation manning schedules and rotations by section, in consultation with the Executive Chef.
  • Ensures adherence to Company Policies & Procedures and USPH Requirements.

Skills, Knowledge & Expertise
  • At least 10 years of experience in high volume operations preferably within the cruise industry of which at least 2 years experience was as Chief Butcher or equivalent role. Alternatively, equivalent experience in large hotels or resorts.
  • Formal Butchery Qualification and/or Food Safety Certification is preferred.
  • Knowledge of meat and fish preparation process, including storage, defrosting, trimming, and cutting. This includes all kinds of meat, poultry, fish, and shellfish products.
  • Knowledge of Food Safety and HACCP / USPH Standards and Regulations.
  • Personable communicator with outstanding social skills and a warm, friendly, and caring personality.
  • Commitment to establish and maintain courteous and professional working relationships in a diverse cultural environment.
  • Strong leadership skills and ability to train and coach subordinates.
  • Good English language skills, both verbal and written.

Additional Information
This position involves regular physical activity, including standing for extended periods and lifting or moving heavy items in line with operational requirements.
Embark on a career adventure like no other! As part of the Princess Cruises team, you'll enjoy:
  • A competitive salary package.
  • Your own comfortable single cabin - your private space to relax and recharge.
  • Company-paid travel to and from the ship, so you can focus on the journey ahead.
  • Access to exclusive areas and benefits onboard (depending on the rank and occupational group).
  • A vibrant recreation and welfare program designed to support your well-being and work-life balance.
  • Access to exceptional learning and development opportunities to grow your skills and advance your career.
  • The chance to travel the world, exploring exciting destinations while doing what you love.
  • A welcoming, inclusive, and dynamic work environment where your contributions are valued.

Join us and become part of a global team that's passionate about delivering unforgettable experiences-both for our guests and for one another.

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