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Chief Butcher Jobs (NOW HIRING)

Princess Cruises

Chief Butcher

New York, NY · On-site

Chief Butcher Department: Galley Employment Type: Fixed Term Contract Location: GLOBAL Description By applying to this position, your application will be submitted to Princess Cruises' internal ...

Princess Cruises

Chief Butcher

New York, NY

At least 10 years of experience in high volume operations preferably within the cruise industry of which at least 2 years experience was as Chief Butcher or equivalent role. Alternatively, equivalent ...

Princess Cruises

Chef de Partie Butcher

New York, NY · On-site

$20.75 - $26.25/hr

Chief Butcher Description By applying to this position, your application will be submitted to Princess Cruises' internal Talent Acquisition team. A professional recruiter will contact you shortly if ...

Princess Cruises

Chef de Partie Butcher

New York, NY

$20.75 - $26.25/hr

Always participates in daily briefings with the Chief Butcher to discuss the previous day's operations and efficiency, and upcoming production and events. * Effectively supervises assigned Butchery ...

Princess Cruises

2nd Commis Butcher

New York, NY · On-site

$14.50 - $18.50/hr

... Chief Butcher. * They 1st Commis Butcher monitors the quality, quantity, size, and weight of butchered meats and seafood, assist with loading, receiving, and storing items, and accurately fill ...

Princess Cruises

2nd Commis Butcher

New York, NY

$14.50 - $18.50/hr

... Chief Butcher. * They 1st Commis Butcher monitors the quality, quantity, size, and weight of butchered meats and seafood, assist with loading, receiving, and storing items, and accurately fill ...

Silver Bay Seafoods LLC

Line Mechanic

Valdez, AK · On-site

Maintain, adjust and repair Iron Butcher and similar heading and gutting machines to achieve ... Chief Engineer. * Recognize operator errors and correct their behavior in a constructive manner.

Steel Partners

Financial Analyst

Saint Louis, MO · On-site

We also offer a vast range of butcher supplies, seasonings, replacement parts, and repair services ... This position will report to the Chief Financial Officer and is located onsite at our St. Louis, MO ...

Career Site

Financial Analyst

Saint Louis, MO

We also offer a vast range of butcher supplies, seasonings, replacement parts, and repair services ... This position will report to the Chief Financial Officer and is located onsite at our St. Louis, MO ...

KASCO

Financial Analyst

Saint Louis, MO · On-site

We also offer a vast range of butcher supplies, seasonings, replacement parts, and repair services ... This position will report to the Chief Financial Officer and is located onsite at our St. Louis, MO ...

VLCM

Warehouse/Inventory Specialist

Logan, UT · On-site

$15.25 - $19.50/hr

Reports to: COO (currently fractional) * Partners with: Director of Operations, R&D/Dietitian (menu & recipes), Customer Service, and outside vendors/carriers * Leads: Kitchen shift leads, butcher ...

VLCM

Warehouse/Inventory Specialist

Logan, UT · On-site

$15.25 - $19.50/hr

... COO (currently fractional)Partners with: Director of Operations, R&D/Dietitian (menu & recipes), Customer Service, and outside vendors/carriersLeads: Kitchen shift leads, butcher, and production ...

New

VLCM

Warehouse/Inventory Specialist

Logan, UT

$15.25 - $19.50/hr

Reports to: COO (currently fractional) * Partners with: Director of Operations, R&D/Dietitian (menu & recipes), Customer Service, and outside vendors/carriers * Leads: Kitchen shift leads, butcher ...

New

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Chief Butcher information

See salary details

$33K

$124.4K

$200.5K

How much do chief butcher jobs pay per year?

As of Aug 24, 2026, the average yearly pay for chief butcher in the United States is $124,409.00, according to ZipRecruiter salary data. Most workers in this role earn between $93,000.00 and $146,000.00 per year, depending on experience, location, and employer.

What is a chief butcher?

Chief Butchers are experienced professionals responsible for overseeing all meat preparation and butchery operations, typically in large kitchens, cruise ships, or hospitality venues. They manage a team of butchers, ensure meat is cut and prepared according to required standards, and maintain high levels of hygiene and food safety. Chief Butchers also handle inventory, ordering, and quality control of all meat products, often working closely with chefs and kitchen management. Their expertise ensures that meat is efficiently processed and presented, contributing to the overall quality of food service.

What are the key skills and qualifications needed to thrive as a chief butcher?

To thrive as a Chief Butcher, you need expert knowledge of meat cutting, portioning, food safety standards, and typically a formal culinary or butchery education. Proficiency with industrial meat processing equipment, inventory management systems, and HACCP certification are commonly required. Leadership, attention to detail, and strong communication skills help manage teams and maintain consistent quality. These skills ensure efficient operations, product quality, and compliance with health regulations in a demanding food service environment.

What are the most common challenges faced by a chief butcher on a cruise ship or in a large hospitality setting?

Chief Butchers in large hospitality environments often face challenges such as managing a high volume of meat preparation while ensuring strict food safety standards are met. They must coordinate with kitchen teams to meet diverse menu requirements and adapt to varying guest preferences. Additionally, inventory management and minimizing waste are crucial, as is training and supervising junior staff. Effective communication and organization are key to maintaining workflow and quality under tight timelines.

What is the difference between Chief Butcher vs Butcher?

AspectChief ButcherButcher
CredentialsTypically requires formal culinary or meat processing certifications, extensive experienceBasic meat cutting certifications or on-the-job training
Work EnvironmentSupervisory role in large butcher shops, meat processing plants, or supermarketsHands-on meat cutting in retail or wholesale settings
Employer & Industry UsageFound in large-scale meat processing facilities, supermarkets, and culinary establishmentsCommon in retail butchers, grocery stores, and small meat shops

The Chief Butcher oversees meat processing operations, manages staff, and ensures quality standards, while a Butcher primarily focuses on cutting and preparing meat for sale. The Chief Butcher's role is more supervisory and requires more experience and certifications, whereas the Butcher's role is more hands-on and entry-level.

Is there a demand for skilled chief butchers?

There is steady demand for skilled chief butchers in the food industry, especially in supermarkets, meat processing plants, and restaurants. Employers seek experienced professionals with knowledge of meat cutting, safety standards, and equipment operation, making it a stable career with opportunities for advancement.

What job categories do people searching Chief Butcher jobs look for?

The top searched job categories for Chief Butcher jobs are:

Chief Butcher jobs near you
Infographic showing various Chief Butcher job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 92% Full Time, 6% Part Time, and 1% Contract. Highlights an 91% Physical, 3% Hybrid, and 6% Remote job distribution, with an average salary of $124,409 per year, or $59.8 per hour.

Chief Butcher

Princess Cruises

New York, NY • On-site

Temporary

Re-posted 16 days ago

Princess Cruises rating

4.8

Company rating: 4.8 out of 10

Based on 13 frontline employees who took The Breakroom Quiz

9th of 9 rated cruise lines

Job description

Chief Butcher
Department: Galley
Employment Type: Fixed Term Contract
Location: GLOBAL
Description
By applying to this position, your application will be submitted to Princess Cruises' internal Talent Acquisition team.
A professional recruiter will contact you shortly if your qualifications align with our hiring requirements.
As the world's leading cruise line, we understand that our guests have high expectations of us, and we have high expectations of our team members.
We appreciate your patience as we carefully review each candidate.
Set a course for adventure with Princess Cruises! The employer of choice in the cruise industry, our fleet of Love Boats offer exceptional facilities and extensive professional development and recreational programs for our valued teammates who hail from more than 60 countries around the globe.
An iconic brand beloved by millions, we love people who love what they do and work together to help our guests create a lifetime of wonderful memories while providing friendly, attentive and authentic service like only Princess can.
As a member of the Princess Family, you'll enjoy a truly adventurous career with excellent incentives, unlimited opportunities for growth, and ports of call that will leave you breathless.
Key Responsibilities
  • Effectively manages all aspects and stages of meat and fish products, including storage, defrosting, trimming, and cutting.
  • Properly directs butchery staff during operational activities, during service periods, and after service when unused meat and fish items are returned to the butchery.
  • Collaborates with the Hotel Inventory Manager, Provision Master, Food and Beverage Director, and Executive Chef to identify suitable ports for local purchasing as appropriate and order provisions for upcoming cruises and significant events.
  • Promptly alerts the Executive Chef, Food and Beverage Director, and Hotel Inventory Manager / Provision Master of any fluctuations in consumption trends.
  • Creates and monitors effective and efficient production schedules based on the itinerary and in consultation with the Executive Chef.
  • Participates in daily meetings with Galley Management Team to review the previous day's operations and efficiency, and plan upcoming events accordingly.
  • Oversees and properly directs all staff in the butchery and fish preparation sections and cutting areas.
  • Conducts briefings with the butchery and fish preparation teams as appropriate, under the direction of the Executive Chef.
  • Continually trains and coaches butchery and fish preparation staff in the correct processing methods and delivery of the product according to Company specifications, including defrosting, trimming, cutting, and storage.
  • Continually trains assigned staff in knife skills and other safe practices, including the proper use of machinery (band saw, meat grinder, hamburger patty maker, etc.).
  • Accurately plans and efficiently executes butchery and fish preparation manning schedules and rotations by section, in consultation with the Executive Chef.
  • Ensures adherence to Company Policies & Procedures and USPH Requirements.

Skills, Knowledge & Expertise
  • At least 10 years of experience in high volume operations preferably within the cruise industry of which at least 2 years experience was as Chief Butcher or equivalent role. Alternatively, equivalent experience in large hotels or resorts.
  • Formal Butchery Qualification and/or Food Safety Certification is preferred.
  • Knowledge of meat and fish preparation process, including storage, defrosting, trimming, and cutting. This includes all kinds of meat, poultry, fish, and shellfish products.
  • Knowledge of Food Safety and HACCP / USPH Standards and Regulations.
  • Personable communicator with outstanding social skills and a warm, friendly, and caring personality.
  • Commitment to establish and maintain courteous and professional working relationships in a diverse cultural environment.
  • Strong leadership skills and ability to train and coach subordinates.
  • Good English language skills, both verbal and written.

Additional Information
This position involves regular physical activity, including standing for extended periods and lifting or moving heavy items in line with operational requirements.
Embark on a career adventure like no other! As part of the Princess Cruises team, you'll enjoy:
  • A competitive salary package.
  • Your own comfortable single cabin - your private space to relax and recharge.
  • Company-paid travel to and from the ship, so you can focus on the journey ahead.
  • Access to exclusive areas and benefits onboard (depending on the rank and occupational group).
  • A vibrant recreation and welfare program designed to support your well-being and work-life balance.
  • Access to exceptional learning and development opportunities to grow your skills and advance your career.
  • The chance to travel the world, exploring exciting destinations while doing what you love.
  • A welcoming, inclusive, and dynamic work environment where your contributions are valued.

Join us and become part of a global team that's passionate about delivering unforgettable experiences-both for our guests and for one another.

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