ZipRecruiter

Log In

1

The Lounge Jobs (NOW HIRING)

Rebel Hotel Company

Lounge Server

Santa Barbara, CA

While the energy of the lounge is relaxed and convivial, your attention to detail, timing, and presence set the tone for each interaction. This role is rooted in anticipation, clear communication ...

Sheraton Hotel

Club Lounge Attendant

Mesa, AZ · On-site

The Club Lounge Attendant is responsible for delivering exceptional service to our upper-tier Marriott Bonvoy members within the exclusive Club Lounge. This role ensures the lounge remains clean ...

Cowboys Fit

Recovery Lounge Team

Pflugerville, TX · On-site

$15 - $18.75/hr

Operations The Recovery Lounge Team Member plays an integral role in providing an exceptional front-line experience for our members and guests, and in doing so, contributes to the overall success of ...

Cowboys Fit

Recovery Lounge Team

Pflugerville, TX · On-site

$15 - $18.75/hr

Operations The Recovery Lounge Team Member plays an integral role in providing an exceptional front-line experience for our members and guests, and in doing so, contributes to the overall success of ...

Cowboys Fit

Recovery Lounge Team

Frisco, TX · On-site

$15 - $18.75/hr

Operations The Recovery Lounge Team Member plays an integral role in providing an exceptional front-line experience for our members and guests, and in doing so, contributes to the overall success of ...

previous pagenext page

Showing results 21-40

All JobsFood JobsThe Lounge Jobs

The Lounge information

See salary details

$8

$19

$42

How much do the lounge jobs pay per hour?

As of Aug 19, 2026, the average hourly pay for the lounge in the United States is $19.49, according to ZipRecruiter salary data. Most workers in this role earn between $12.26 and $21.39 per hour, depending on experience, location, and employer.

What is The Lounge in a workplace context?

'The Lounge' typically refers to a designated area within a workplace or organization where employees can relax, take breaks, and socialize. It is often furnished with comfortable seating, tables, and sometimes amenities like coffee machines or snacks. The purpose of The Lounge is to provide a space away from workstations to promote employee well-being and informal interaction, which can boost morale and foster collaboration. In some organizations, The Lounge may also host informal meetings or team-building activities.

What are some common challenges faced by employees working at The Lounge, and how can they be addressed?

Employees at The Lounge often encounter fast-paced environments, especially during peak hours, which can be challenging when balancing multiple customer requests. Effective communication and strong teamwork are essential to ensure smooth service. Additionally, handling diverse customer preferences requires adaptability and a focus on customer satisfaction. Regular training and support from management help staff stay prepared for busy periods and maintain high standards, fostering a positive work environment.

What are the key skills and qualifications needed to thrive as a lounge manager, and why are they important?

To thrive as a Lounge Manager, you need strong hospitality management skills, experience in food and beverage operations, and often a degree or certification in hospitality or business management. Familiarity with point-of-sale (POS) systems, reservation software, and inventory management tools is typically required. Exceptional leadership, customer service, and problem-solving abilities help create a welcoming atmosphere and resolve guest concerns efficiently. These skills ensure smooth lounge operations, high customer satisfaction, and effective team performance.

What is the difference between The Lounge vs Barista?

AspectThe LoungeBarista
CredentialsNone required, customer service skills preferredFood safety certification, coffee knowledge
Work EnvironmentUpscale, relaxed lounge settingCoffee shop or café environment
Industry UsageHospitality, entertainment venuesFood service, hospitality
Job FocusCustomer experience, ambiancePreparing coffee, customer service

While both roles involve customer interaction, The Lounge typically refers to a relaxed, upscale environment focusing on ambiance and customer experience, often without specific certifications. A Barista works in a café setting, preparing coffee and beverages, often requiring food safety certifications. The main difference lies in the setting and job focus, with The Lounge emphasizing atmosphere and service, and Barista roles centered on beverage preparation and customer service.

What cities are hiring for The Lounge jobs?

Cities with the most The Lounge job openings:

What states have the most The Lounge jobs?

States with the most job openings for The Lounge jobs include:

What job categories do people searching The Lounge jobs look for?

The top searched job categories for The Lounge jobs are:

The Lounge jobs near you
Infographic showing various The Lounge job openings in the United States as of August 2026, with employment types broken down into 70% Full Time, 28% Part Time, 1% Temporary, and 1% Contract. Highlights an 100% Physical job distribution, with an average salary of $40,531 per year, or $19.5 per hour.

Lounge Server

Rebel Hotel Company

Santa Barbara, CA

Full-time

Posted 4 days ago

Job description

JOB TITLE: Lounge Server

DEPARTMENT: Bar / Lounge

LOCATION: El Encanto - Santa Barbara, CA

RESPONSIBLE TO: Director of F&B

SCOPE AND PURPOSE:

As a Lounge Server at El Encanto, you are at the center of the guest experience. While the energy of the lounge is relaxed and convivial, your attention to detail, timing, and presence set the tone for each interaction. This role is rooted in anticipation, clear communication, and seamless execution of service from the first greet to the final sendoff.

The Lounge Server is responsible for creating a warm, composed, and personalized experience for every guest. This position requires strong product knowledge, emotional intelligence, and the ability to manage a section with grace and precision. As an ambassador of the brand, the Lounge Server expresses El Encanto's ethos through thoughtful hospitality, refined language, and genuine care.

MAIN DUTIES AND RESPONSIBILITIES:

Guest Experience

Greet guests warmly within one minute of being seated.

Guide guests through food and beverage menus with confidence and clarity.

Anticipate guest needs and provide attentive, personalized service.

Maintain a calm, gracious, and professional demeanor at all times.

Handle guest concerns with empathy, urgency, and professionalism.

Provide a warm, sincere sendoff that reflects genuine care.

Steps of Service Execution

Follow all El Encanto service standards from greet to check drop.

Take accurate food and beverage orders, including all modifications and allergies.

Enter orders into the POS system with accuracy and proper position numbers.

Manage coursing, pacing, and communication with the kitchen and bar.

Perform two-sip and two-bite checks to ensure guest satisfaction.

Maintain clear, continuous communication with server assistants and managers.

Beverage & Wine Service

Present and describe wine, cocktails, and beverage offerings confidently.

Open and present wine at the table when appropriate.

Pour and maintain beverages according to service standards.

Monitor bar timing and communicate delays to management when necessary.

Table Maintenance & Section Ownership

Maintain a clean, organized, and guest-ready section at all times.

Clear, mark, and reset tables between courses with discretion.

Monitor glassware, silverware, and table cleanliness throughout the meal.

Coordinate with server assistants to ensure seamless execution.

Treat each table as a curated, personalized experience.

Team Collaboration

Communicate clearly and respectfully with managers and teammates.

Participate in daily lineup and pre-shift briefings.

Support team members during busy periods.

Follow all operational and property-wide service standards.

Service Standards & Professional Conduct

Use elevated, articulate, and guest-focused language.

Maintain strong eye contact, positive body language, and a genuine smile.

Demonstrate anticipatory service and emotional intelligence.

Practice inclusive, respectful, and accessible hospitality.

Uphold all LQA and property service standards at all times.

Qualifications

Previous serving experience in a restaurant, lounge, or hotel environment preferred.

Strong food, wine, and cocktail knowledge.

Excellent communication and interpersonal skills.

Ability to remain calm and organized in a fast-paced setting.

Commitment to luxury hospitality standards.

Must meet all legal requirements for serving alcohol

Apply