To thrive as a team member at The Keg, a popular steakhouse restaurant, you need strong customer service skills, attention to detail, and prior experience in hospitality or food service. Familiarity with point-of-sale (POS) systems and relevant food safety certifications such as Smart Serve or Food Handler are often required. Exceptional communication, teamwork, and the ability to remain calm under pressure help you excel in a fast-paced restaurant environment. These skills are essential to providing excellent guest experiences, ensuring operational efficiency, and supporting ongoing team success.