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Test Kitchen Jobs in Miami, FL (NOW HIRING)

Marriott

Cook III - Main Kitchen

Coconut Grove, FL · On-site

$13.50 - $18/hr

Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing ... Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the ...

New

Marriott International

Cook III - Main Kitchen

Miami, FL · On-site

$13.50 - $18/hr

Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing ... Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the ...

New

Victoria HR Services

Cafe Chef

Miami Beach, FL · On-site

$55K/yr

Oversee all daily kitchen operations, ensuring exceptional quality and consistency. * Develop, test, and launch seasonal menus and innovative, health-forward recipes. * Manage inventory, ordering ...

Heritage Service Group

Service Technician

Pompano Beach, FL · On-site

$31 - $39/hr

  • Medical

  • Dental

  • Life

  • Retirement

  • PTO

Heritage Service Group is one of the largest commercial kitchen equipment repair service companies ... Meters & Test Equipment * Continuing Education |Industry Certification * 401k& Profit Sharing

Heritage Service Group

Service Technician

Pompano Beach, FL · On-site

$31 - $39/hr

  • Medical

  • Dental

  • Life

  • Retirement

  • PTO

Heritage Service Group is one of the largest commercial kitchen equipment repair service companies ... Meters & Test Equipment * Continuing Education Industry Certification * 401k & Profit Sharing

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All JobsTest Kitchen JobsTest Kitchen Jobs in Miami, FL

Test Kitchen information

See Miami, FL salary details

$12

$24

$37

How much do test kitchen jobs pay per hour?

As of Aug 13, 2026, the average hourly pay for test kitchen in Miami, FL is $24.23, according to ZipRecruiter salary data. Most workers in this role earn between $19.33 and $27.36 per hour, depending on experience, location, and employer.

What are test kitchen jobs?

Test kitchen jobs focus on the preparation and use of ingredients, particularly when trying to create a new recipe for others to follow. These positions typically involve a significant amount of culinary expertise, and you may be asked to taste and cook a wide variety of new or unfamiliar foods. Many test kitchen jobs have additional requirements based on the needs of the company. For example, test kitchens for chain restaurants need to set up a supply chain for every ingredient, so there may be limits on the types of ingredients available. Other restaurants may work with less skilled chefs, so the recipes must be written to accommodate these skill levels. Balancing the creation of good food with operational limitations is one of the most important aspects of a test kitchen job.

How do I get a job in a test kitchen?

To get a job in a test kitchen, candidates typically need relevant culinary or food science experience, strong tasting and evaluation skills, and familiarity with recipe development and testing. Many positions require a culinary degree or related certification, along with the ability to work in a fast-paced environment and collaborate with a team.

What is a test kitchen?

A test kitchen is a professional space where chefs, food scientists, and culinary experts develop, test, and refine recipes, food products, and cooking techniques before they are released to the public. These kitchens are often used by food companies, restaurants, magazines, and appliance manufacturers to ensure quality, consistency, and safety. The work in a test kitchen involves experimenting with ingredients, adjusting cooking methods, and documenting results to create reliable and replicable recipes.

What are some common challenges faced by professionals working in a test kitchen, and how can they be addressed?

Professionals in a test kitchen often face challenges such as tight deadlines for recipe development, balancing creativity with strict nutritional or cost guidelines, and ensuring recipes are reproducible at scale. Collaboration with chefs, food scientists, and marketing teams is essential, as feedback loops can be fast-paced and iterative. Staying organized, maintaining clear documentation, and being open to constructive critique can help navigate these challenges and contribute to successful product launches.

What is the difference between Test Kitchen vs Test Engineer?

AspectTest KitchenTest Engineer
Required CredentialsExperience with testing tools, basic scripting, sometimes certifications in quality assuranceEngineering degree, certifications in testing or quality assurance, technical expertise
Work EnvironmentSoftware development teams, quality assurance labs, agile environmentsDevelopment teams, R&D departments, product testing labs
Industry UsageSoftware development, DevOps, continuous integrationSoftware, hardware, manufacturing industries
Common Search/ComparisonOften compared for testing roles in software projectsCompared for technical testing and quality assurance roles

Test Kitchen is primarily a testing tool used by developers and QA teams to automate and manage testing environments, especially in software development. Test Engineer, on the other hand, is a professional role involving designing, executing, and managing testing processes. While both focus on testing, Test Kitchen is a tool, and Test Engineer is a job title requiring broader technical skills and certifications.

More about Test Kitchen jobs
What are the most commonly searched types of Test Kitchen jobs in Miami, FL? The most popular types of Test Kitchen jobs in Miami, FL are:
What are popular job titles related to Test Kitchen jobs in Miami, FL? For Test Kitchen jobs in Miami, FL, the most frequently searched job titles are:
What job categories do people searching Test Kitchen jobs in Miami, FL look for? The top searched job categories for Test Kitchen jobs in Miami, FL are:
What cities near Miami, FL are hiring for Test Kitchen jobs? Cities near Miami, FL with the most Test Kitchen job openings:
Test Kitchen jobs near you
Infographic showing various Test Kitchen job openings in Miami, FL as of August 2026, with employment types broken down into 1% As Needed, 84% Full Time, 12% Part Time, 2% Contract, and 1% Nights. Highlights an 93% Physical, 1% Hybrid, and 6% Remote job distribution, with an average salary of $50,393 per year, or $24.2 per hour.

SPECIALIST, QUALITY ASSURANCE-FOOD & NUTRITION SERVICES

Broward County Schools

Sunrise, FL • On-site

$61K - $87K/yr

Full-time

Posted 13 days ago

Broward County Public Schools rating

6.7

Company rating: 6.7 out of 10

Based on 62 frontline employees who took The Breakroom Quiz

339th of 629 rated elementary and secondary schools

Job description

Job Title: SPECIALIST, QUALITY ASSURANCE-FOOD & NUTRITION SERVICES
Posting Start Date: 7/29/26
Job Description Header:
Requisition ID: 23524
Work Location: FOOD AND NUTRITION SERVICES
City: SUNRISE
Job Description:
POSITION GOAL
To provide assistance with quality assurance measures for the cafeteria's safe food and non-food handling practices by creating
and implementing programs designed to train employees in receiving, storing, refrigerating, preparing, holding and serving
products safely. The Specialist, Quality Assurance, assists Food Service Managers with monitoring program compliance with the
Department of Food and Nutrition Services procedures manual and local, state, or federal agencies that regulate food service
operations.
ESSENTIAL PERFORMANCE RESPONSIBILITIES
• Assist Coordinator, Food and Nutrition Services with the administration and coordination of the National School Breakfast and Lunch Programs, Summer Food Service Programs, and other special programs.
• Provide technical assistance to Food and Nutrition Services Managers with food safety planning, production, merchandising and implementation of the meal service programs.
• Make recommendations to Food and Nutrition Services Coordinator for menu items and products.
• Coordinate test kitchen and product testing.
• Plan and develop in-school training classes for Food and Nutrition Services cafeteria personnel. Update training materials to achieve program standards. Verify and document the effectiveness of training to improve operations.
• Participate in meetings and training sessions related to focus groups.
• Assist with the safe marketing, preparation, assembly and delivery of all new food items and products for consumption.
• Maintain liaison with community agencies, educational institutions, parent groups, District, region, and school and non-school site personnel to foster food service programs as an educational assistant.
• Ensure all department's priorities and projects assist in achieving the District's Strategic Plan.
• Perform and promote all activities in compliance with the equal employment and non-discrimination policies of The School Board of Broward County, Florida.
• Participate in the training programs offered to enhance the individual skills and proficiency related to job responsibilities.
• Review current developments, literature and technical sources of information related to job responsibilities.
• Ensure adherence to safety rules and procedures.
• Follow federal and state laws, as well as School Board policies.
• Perform other duties as assigned by the immediate supervisor or designee
MINIMUM QUALIFICATIONS & EXPERIENCE
• An earned bachelor's degree from an accredited institution.
• A minimum of two (2) years, within the last five (5) years, of experience in food preparation and service in a restaurant or institutional food service establishment.
• Knowledge of food handling, safety and sanitation standards and techniques.
• Strong verbal and written communication skills.
• Effective planning, organizing, coordinating and training abilities
PREFERRED QUALIFICATIONS & EXPERIENCE
• Food and Nutrition Services Intern Manager Training Program or culinary program.
• Bilingual skills.
SIGNIFICANT CONTACTS-frequency, contact, purpose
SIGNIFICANT CONTACTS - frequency, contact, purpose, and desired end result: Works with school staff, District staff, United States Department of Agriculture (U.S.D.A.), and Florida Department of Agriculture (FLDOA) to ensure that quality standards of performance are being met in all areas of the food service program.
PHYSICAL REQUIREMENTS
Light work: Exerting up to 20 pounds of force occasionally, and/or up to 10 pounds of force frequently, and/or up to 10 pounds of force as needed to move objects
TERMS OF EMPLOYMENT
Salary and benefits shall be paid consistent with the District's approved compensation plan. Length of the work year and hours of employment shall be those established by the School Board.
LINK TO JOB DESCRIPTION
To review the complete job description for this position, access the following website: https://www.browardschools.com/careers/employment-at-bcps/jobs-database DD-132
LOCATION PREFERENCES/ADDITIONAL INFOR
Job Description Footer:
Advertisement Window: 07/29/2026 - 8/13/2026
Work Calendar: 244 Day Cal
Classification: Exempt
Compensation:
Broward Teachers Union - Technical Support Professional (BTU-TSP)
PAY GRADE 22 - $61,003.00 - $87,351.00

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