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Test Kitchen Jobs in Miami, FL (NOW HIRING)

mjh

Chefs

Fort Lauderdale, FL · On-site

$68K - $93K/yr

... kitchen Observes methods of food preparation and cooking, size of portions, and garnishing of foods to ensure food is prepared in prescribed manner Tests cooked foods; devises special dishes and ...

sahg

BOH - Salad Cook

Miami, FL · On-site

$13.50 - $18/hr

Observe/test foods to determine if cooked sufficiently, by tasting, smelling, or piercing them with ... Understand and demonstrate proper use and maintenance of all kitchen equipment. * Assist with ...

sahg

Prep Cook Felice Brickell

Miami, FL · On-site

$13.75 - $17.25/hr

Follow recipes, portion control, and presentation specifications using various kitchen utensils and ... Observe/test foods to determine if cooked sufficiently, by tasting, smelling, or piercing them with ...

sahg

Salad Cook Felice Brickell

Miami, FL · On-site

$13.50 - $18/hr

Observe/test foods to determine if cooked sufficiently, by tasting, smelling, or piercing them with ... Understand and demonstrate proper use and maintenance of all kitchen equipment. * Assist with ...

sahg

Prep Cook Felice Brickell

Miami, FL · On-site

$13.75 - $17.25/hr

Follow recipes, portion control, and presentation specifications using various kitchen utensils and ... Observe/test foods to determine if cooked sufficiently, by tasting, smelling, or piercing them with ...

sahg

BOH - Salad Cook

Miami, FL · On-site

$13.50 - $18/hr

Observe/test foods to determine if cooked sufficiently, by tasting, smelling, or piercing them with ... Understand and demonstrate proper use and maintenance of all kitchen equipment. * Assist with ...

sahg

Prep Cook Felice Brickell

Miami, FL · On-site

$13.75 - $17.25/hr

Follow recipes, portion control, and presentation specifications using various kitchen utensils and ... Observe/test foods to determine if cooked sufficiently, by tasting, smelling, or piercing them with ...

The Cafe Group LLC

Line Cook

Fort Lauderdale, FL · On-site

$15 - $19/hr

Cleans and maintains kitchen work areas and restaurant equipment and utensils. General ... Bakes * Observes and tests foods to determine if they have been cooked sufficiently. * Washes ...

Naked Farmer Careers

Chef de Cuisine

Fort Lauderdale, FL · On-site

$62K - $85K/yr

Introduce and test food preparation techniques that enhance kitchen efficiency, and remain open to innovative systems and processes. * Uphold stringent kitchen operations, including storage, labeling ...

Naked Farmer Careers

Chef de Cuisine

Sunrise, FL · On-site

$62K - $85K/yr

Introduce and test food preparation techniques that enhance kitchen efficiency, and remain open to innovative systems and processes. * Uphold stringent kitchen operations, including storage, labeling ...

Naked Farmer Careers

Chef de Cuisine

Sunrise, FL · On-site

$63K - $86K/yr

Introduce and test food preparation techniques that enhance kitchen efficiency, and remain open to innovative systems and processes. * Uphold stringent kitchen operations, including storage, labeling ...

Meyer Jabara Hotels

Chefs

Fort Lauderdale, FL · On-site

$68K - $93K/yr

... the kitchen • Observes methods of food preparation and cooking, size of portions, and garnishing of foods to ensure food is prepared in prescribed manner • Tests cooked foods; devises special ...

Proper Hospitality

Banquet Chef

Miami Beach, FL · On-site

Train kitchen staff on proper cooking techniques, food safety, and hygiene standards. * Schedule ... Conduct regular taste tests to ensure consistency and quality in all prepared dishes. * Ensure that ...

HHM Hospitality

Executive Chef

Fort Lauderdale, FL · On-site

$70 - $110/hr

Develop new menu items,test and write recipes. * Observe guest reactions and confer with service staff to ensure guest satisfaction. * Conduct frequent walk-throughs of each kitchen area and direct ...

New

HHM Hospitality

Executive Chef

Port Everglades, FL · On-site

$90 - $130/hr

Develop new menu items,test and write recipes. * Observe guest reactions and confer with service staff to ensure guest satisfaction. * Conduct frequent walk-throughs of each kitchen area and direct ...

New

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All JobsTest Kitchen JobsTest Kitchen Jobs in Miami, FL

Test Kitchen information

See Miami, FL salary details

$12

$24

$37

How much do test kitchen jobs pay per hour?

As of Sep 3, 2026, the average hourly pay for test kitchen in Miami, FL is $24.23, according to ZipRecruiter salary data. Most workers in this role earn between $19.33 and $27.36 per hour, depending on experience, location, and employer.

What is a test kitchen?

A test kitchen is a professional space where chefs, food scientists, and culinary experts develop, test, and refine recipes, food products, and cooking techniques before they are released to the public. These kitchens are often used by food companies, restaurants, magazines, and appliance manufacturers to ensure quality, consistency, and safety. The work in a test kitchen involves experimenting with ingredients, adjusting cooking methods, and documenting results to create reliable and replicable recipes.

What are test kitchen jobs?

Test kitchen jobs focus on the preparation and use of ingredients, particularly when trying to create a new recipe for others to follow. These positions typically involve a significant amount of culinary expertise, and you may be asked to taste and cook a wide variety of new or unfamiliar foods. Many test kitchen jobs have additional requirements based on the needs of the company. For example, test kitchens for chain restaurants need to set up a supply chain for every ingredient, so there may be limits on the types of ingredients available. Other restaurants may work with less skilled chefs, so the recipes must be written to accommodate these skill levels. Balancing the creation of good food with operational limitations is one of the most important aspects of a test kitchen job.

What are some common challenges faced by professionals working in a test kitchen, and how can they be addressed?

Professionals in a test kitchen often face challenges such as tight deadlines for recipe development, balancing creativity with strict nutritional or cost guidelines, and ensuring recipes are reproducible at scale. Collaboration with chefs, food scientists, and marketing teams is essential, as feedback loops can be fast-paced and iterative. Staying organized, maintaining clear documentation, and being open to constructive critique can help navigate these challenges and contribute to successful product launches.

What is the difference between Test Kitchen vs Test Engineer?

AspectTest KitchenTest Engineer
Required CredentialsExperience with testing tools, basic scripting, sometimes certifications in quality assuranceEngineering degree, certifications in testing or quality assurance, technical expertise
Work EnvironmentSoftware development teams, quality assurance labs, agile environmentsDevelopment teams, R&D departments, product testing labs
Industry UsageSoftware development, DevOps, continuous integrationSoftware, hardware, manufacturing industries
Common Search/ComparisonOften compared for testing roles in software projectsCompared for technical testing and quality assurance roles

Test Kitchen is primarily a testing tool used by developers and QA teams to automate and manage testing environments, especially in software development. Test Engineer, on the other hand, is a professional role involving designing, executing, and managing testing processes. While both focus on testing, Test Kitchen is a tool, and Test Engineer is a job title requiring broader technical skills and certifications.

How do I get a job in a test kitchen?

To get a job in a test kitchen, candidates typically need relevant culinary or food science experience, strong tasting and evaluation skills, and familiarity with recipe development and testing. Many positions require a culinary degree or related certification, along with the ability to work in a fast-paced environment and collaborate with a team.
More about Test Kitchen jobs

What are the most commonly searched types of Test Kitchen jobs in Miami, FL?

The most popular types of Test Kitchen jobs in Miami, FL are:

What are popular job titles related to Test Kitchen jobs in Miami, FL?

For Test Kitchen jobs in Miami, FL, the most frequently searched job titles are:

What job categories do people searching Test Kitchen jobs in Miami, FL look for?

The top searched job categories for Test Kitchen jobs in Miami, FL are:

What cities near Miami, FL are hiring for Test Kitchen jobs?

Cities near Miami, FL with the most Test Kitchen job openings:

Test Kitchen jobs near you
Infographic showing various Test Kitchen job openings in Miami, FL as of August 2026, with employment types broken down into 1% As Needed, 88% Full Time, 8% Part Time, 2% Contract, and 1% Nights. Highlights an 92% Physical, 1% Hybrid, and 7% Remote job distribution, with an average salary of $50,393 per year, or $24.2 per hour.

Chefs

mjh

Fort Lauderdale, FL • On-site

$68K - $93K/yr

Full-time

Re-posted 10 days ago

Job description

Title:


Executive
Chef

Job
Description:


The
executive chef is responsible for all food production including that used for
the restaurant, banquet functions and other outlets. Developing menus, food
purchase specifications and recipes. Supervising staff. Developing and
monitoring the food and labor budget for the department. Maintaining highest
professional food quality and sanitation standards.

Typical
Work Conditions:


Kitchen,
Banquet area and offsite premise

Equipment
Used:

Stove,
oven, slicer, mixer, blender, microwave, pots, pans, utensils, dishes, knives



Qualifications:


Excellent record of kitchen management

Ability to spot and resolve problems efficiently

Capable of delegating multiple tasks

Strong communication and leadership skills

Keep up with cooking trends and best practices

Working knowledge of various computer software programs
(MS Office, POS)

Bachelor's degree or related culinary degree with eight
or more years of industry and culinary management experience is desirable

Possesses an eye for detail and creativity

Excellent English verbal and written

2nd language helpful


Essential
Tasks:

Reviews menus, analyzes recipes, determines food, labor
and overhead costs, and assigns prices to menu items

Maintains Quality levels of receiving, storage, and
production of food

Provides and supports service behaviors that are above
and beyond for customer satisfaction and retention

Advocate sound financial/business decision making,
demonstrates honesty, integrity and also leads by example

Improves service by communicating and assisting
individuals to understand guest needs, providing guidance, feedback, and
individual coaching when needed

Delegates as appropriate to develop supervisors and
subordinates to accept responsibility and meet clearly defined goals and
objectives.

Utilizes interpersonal and communication skills to lead
and influence kitchen staff

Teaches preparation according to well defined recipes and
follows up and discusses ways of constantly improving the cuisine at the
property

Provides direction for all day-to-day operations in the
kitchen

Observes methods of food preparation and cooking, size of
portions, and garnishing of foods to ensure food is prepared in prescribed
manner

Tests cooked foods; devises special dishes and develops
recipes

Trains, develops and motivates supervisors and culinary
staff to meet and exceed established food preparation standards on a
consistent basis

Attends food and beverage staff and management meetings

Ensures proper staffing for maximum productivity and high
standards of quality; controls food and payroll costs to achieve maximum
profitability

Must update a Performance Agreement and Action Plan
annually

Ensures compliance with food handling and sanitation
standards

Ensures all equipment in the kitchen is properly
maintained and in working order in accordance with local Health department
and hotel standards

Actively involved in menu development and maintaining
updated and accurate costing of all dishes prepared and sold in the Food
& Beverage department

Apply