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Test Kitchen Jobs in Naples, FL (NOW HIRING)

Soave Enterprises

Dishwasher | Seasonal 2026-2027

Naples, FL · On-site

$12.25 - $15.75/hr

Wash pots, pans, trays, and kitchen tools by hand. * Maintain cleanliness of the dishwashing area ... tests and background checks. * These standards apply to all applicants regardless of national ...

Whaley Foodservice

Lead Service Technician

Naples, FL · On-site

$31 - $39/hr

Whaley Foodservice, LLC is one of the largest commercial kitchen equipment repair service companies ... Meters & Test Equipment * Industry Certification * 401k & Profit Sharing * Paid Holidays & Vacation

Whaley Foodservice

Lead Service Technician

Naples, FL · On-site

$31 - $39/hr

Whaley Foodservice, LLC is one of the largest commercial kitchen equipment repair service companies ... Meters & Test Equipment * Industry Certification * 401k & Profit Sharing * Paid Holidays & Vacation

Whaley Foodservice

Lead Service Technician

Naples, FL · On-site

$31 - $39/hr

Whaley Foodservice, LLC is one of the largest commercial kitchen equipment repair service companies ... Meters & Test Equipment * Industry Certification * 401k& Profit Sharing * Paid Holidays & Vacation

Whaley Foodservice

Lead Service Technician

Naples, FL · On-site

$31 - $39/hr

Whaley Foodservice, LLC is one of the largest commercial kitchen equipment repair service companies ... Meters & Test Equipment * Industry Certification * 401k& Profit Sharing * Paid Holidays & Vacation

Whaley Foodservice

Lead Service Technician

Naples, FL · On-site

$31 - $39/hr

Whaley Foodservice, LLC is one of the largest commercial kitchen equipment repair service companies ... Meters & Test Equipment * Industry Certification * 401k& Profit Sharing * Paid Holidays & Vacation

Whaley Foodservice

Lead Service Technician

Naples, FL

$31 - $39/hr

Whaley Foodservice, LLC is one of the largest commercial kitchen equipment repair service companies ... Meters & Test Equipment * Industry Certification * 401k& Profit Sharing * Paid Holidays & Vacation

Soave Enterprises

Housekeeper | Seasonal 2026-2027

Naples, FL · On-site

$13.25 - $17/hr

Dishwashing & Kitchen Support (Incidental) * Assist with dishwashing and sanitation of kitchen ... All applicants must pass drug tests and background checks, including domestic andH2B visa holders.

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All JobsTest Kitchen JobsTest Kitchen Jobs in Naples, FL

Test Kitchen information

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$12

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$37

How much do test kitchen jobs pay per hour?

As of Sep 4, 2026, the average hourly pay for test kitchen in Naples, FL is $23.86, according to ZipRecruiter salary data. Most workers in this role earn between $19.04 and $26.92 per hour, depending on experience, location, and employer.

What is a test kitchen?

A test kitchen is a professional space where chefs, food scientists, and culinary experts develop, test, and refine recipes, food products, and cooking techniques before they are released to the public. These kitchens are often used by food companies, restaurants, magazines, and appliance manufacturers to ensure quality, consistency, and safety. The work in a test kitchen involves experimenting with ingredients, adjusting cooking methods, and documenting results to create reliable and replicable recipes.

What are test kitchen jobs?

Test kitchen jobs focus on the preparation and use of ingredients, particularly when trying to create a new recipe for others to follow. These positions typically involve a significant amount of culinary expertise, and you may be asked to taste and cook a wide variety of new or unfamiliar foods. Many test kitchen jobs have additional requirements based on the needs of the company. For example, test kitchens for chain restaurants need to set up a supply chain for every ingredient, so there may be limits on the types of ingredients available. Other restaurants may work with less skilled chefs, so the recipes must be written to accommodate these skill levels. Balancing the creation of good food with operational limitations is one of the most important aspects of a test kitchen job.

What are some common challenges faced by professionals working in a test kitchen, and how can they be addressed?

Professionals in a test kitchen often face challenges such as tight deadlines for recipe development, balancing creativity with strict nutritional or cost guidelines, and ensuring recipes are reproducible at scale. Collaboration with chefs, food scientists, and marketing teams is essential, as feedback loops can be fast-paced and iterative. Staying organized, maintaining clear documentation, and being open to constructive critique can help navigate these challenges and contribute to successful product launches.

What is the difference between Test Kitchen vs Test Engineer?

AspectTest KitchenTest Engineer
Required CredentialsExperience with testing tools, basic scripting, sometimes certifications in quality assuranceEngineering degree, certifications in testing or quality assurance, technical expertise
Work EnvironmentSoftware development teams, quality assurance labs, agile environmentsDevelopment teams, R&D departments, product testing labs
Industry UsageSoftware development, DevOps, continuous integrationSoftware, hardware, manufacturing industries
Common Search/ComparisonOften compared for testing roles in software projectsCompared for technical testing and quality assurance roles

Test Kitchen is primarily a testing tool used by developers and QA teams to automate and manage testing environments, especially in software development. Test Engineer, on the other hand, is a professional role involving designing, executing, and managing testing processes. While both focus on testing, Test Kitchen is a tool, and Test Engineer is a job title requiring broader technical skills and certifications.

How do I get a job in a test kitchen?

To get a job in a test kitchen, candidates typically need relevant culinary or food science experience, strong tasting and evaluation skills, and familiarity with recipe development and testing. Many positions require a culinary degree or related certification, along with the ability to work in a fast-paced environment and collaborate with a team.
More about Test Kitchen jobs

What job categories do people searching Test Kitchen jobs in Naples, FL look for?

The top searched job categories for Test Kitchen jobs in Naples, FL are:

What cities near Naples, FL are hiring for Test Kitchen jobs?

Cities near Naples, FL with the most Test Kitchen job openings:

Test Kitchen jobs near you
Infographic showing various Test Kitchen job openings in Naples, FL as of August 2026, with employment types broken down into 1% As Needed, 83% Full Time, 13% Part Time, 2% Contract, and 1% Nights. Highlights an 92% Physical, 1% Hybrid, and 7% Remote job distribution, with an average salary of $49,623 per year, or $23.9 per hour.

Dishwasher | Seasonal 2026-2027

Soave Enterprises

Naples, FL • On-site

$12.25 - $15.75/hr

Full-time

Re-posted 27 days ago

Job description

JOIN OUR TEAM AT THE CLUB AT KALEA BAY!
The Club at Kalea Bay offers five-star resort features, including pools, tennis courts, and two restaurants: Salt & Oak and the Driftwood Café. We are looking for a seasonal Dishwasher who would thrive in a hospitality environment and be highly focused on maintaining the cleanliness, sanitation, and organization of the kitchen while supporting an exceptional dining experience for members and guests.
The Dishwasher job opportunity is a temporary, full-time position. The start date is October 1, 2026, with May 31, 2027, as the end date.
Job Duties:
  • Sort, scrape, and rinse dirty dishes, glassware, tableware, pots, pans, and cooking utensils.
  • Load items into dishwashing machines or wash items by hand as required.
  • Unload, stack, and properly store clean dishes, utensils, and kitchen equipment.
  • Rewash items that are not properly cleaned before storage or use.
  • Change dishwashing machine water and cleaning solutions as required.
  • Wash pots, pans, trays, and kitchen tools by hand.
  • Maintain cleanliness of the dishwashing area, including sinks, machines, racks, and floors.
  • Clean and roll or unroll floor mats.
  • Set up and break down the dishwashing station at the beginning and end of assigned shifts.
  • Clean and change dishwashing machine water and cleaning solutions at least once every hour or more frequently as required by sanitation standards.
  • Fill and empty soak tubs with cleaning and sanitizing solutions.
  • Sweep and mop kitchen floors and wipe up spills to prevent slipping hazards.
  • Remove trash and garbage to designated dumpsters.
  • Maintain the area around garbage areas to ensure safety and cleanliness.
  • Perform general cleaning tasks in kitchen, dining, or restroom areas as directed.
  • Assemble and disassemble dishwashing equipment for cleaning.
  • Monitor dishwashing machine temperatures and report issues to management.
  • Follow all sanitation, hygiene, and safety procedures, including proper handwashing.
  • Perform related cleaning and kitchen support duties as assigned.
  • Assist with setup, service, and breakdown for food and beverage events and private functions.

Special Skills, Other Special Skills or Requirements:
  • This position operates in a private club setting within a commercial kitchen environment.
  • The employee also works in a hot, humid, and noisy environment. While performing the duties of
  • this job, the employee is occasionally exposed to wet or humid conditions (non-weather), fumes or airborne particles, and toxic or caustic chemicals.
  • The kitchen floor may be slippery from moisture and grease.
  • This role routinely uses sinks, dishwashers, and tools to clean kitchen appliances.
  • Employees in this role are frequently exposed to hot water, potentially slippery
  • floors, garbage disposal, and cleaning chemicals.
  • The employee may be exposed to hazards, including, but not limited to, cuts, slips, trips, falls, and burns. Frequent hand washing is required.
  • The noise level in the work environment is usually moderate.
  • While performing the duties of this job, the employee is regularly required to talk and hear.
  • This position is very active and requires standing and moving for an extended period.
  • It also requires walking, bending, kneeling, stooping, kneeling, climbing, crouching, twisting, reaching, and continuous repetitive motions.
  • The role may need to lift up to50 pounds and push or pull up to 75 lbs on a wheeled cart.
  • May require moving between in and outdoor environments and frequently reaching overhead.
  • Arm strength and coordination must be sufficient to carry plates of food, glasses, and bottles and serve from large trays.
  • All applicants, including domestic and H2B visa holders and employees in seasonal, full-time, and annual positions, must pass drug tests and background checks.
  • These standards apply to all applicants regardless of national origin, race, or gender.

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