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Test Kitchen Jobs in Naples, FL (NOW HIRING)

Whaley Foodservice

Service Technician

Naples, FL · On-site

$22 - $30/hr

  • Medical

  • Dental

  • Life

  • Retirement

  • PTO

Whaley Foodservice, LLC is one of the largest commercial kitchen equipment repair service companies ... Meters & Test Equipment * Continuing Education * Industry Certification * 401k & Profit Sharing

Whaley Foodservice

Service Technician

Naples, FL · On-site

$22 - $30/hr

  • Medical

  • Dental

  • Life

  • Retirement

  • PTO

Whaley Foodservice, LLC is one of the largest commercial kitchen equipment repair service companies ... Meters & Test Equipment * Continuing Education * Industry Certification * 401k & Profit Sharing

American Cruise Lines

Line Cook

Marco Island, FL · On-site

$16 - $20.25/hr

  • Medical

  • Dental

  • Vision

  • Retirement

Organize your workload in the kitchen so that kitchen processes run efficiently. * Produce high ... Ability to pass a pre-employment drug test. * Ability to complete a criminal background check.

American Cruise Lines

Line Cook

Marco Island, FL · On-site

$16 - $20.25/hr

  • Medical

  • Dental

  • Vision

  • Retirement

Organize your workload in the kitchen so that kitchen processes run efficiently. * Produce high ... Ability to pass a pre-employment drug test. * Ability to complete a criminal background check.

Caspers Service Company

Service Technician

Naples, FL · On-site

$30 - $38/hr

Any job offers contingent on a clean MVR, drug test & criminal background check. Pay depends on ... Commercial refrigeration and gas & electric commercial kitchen equipment repair experience (Hot ...

Soave Enterprises

Line Cook | Seasonal 2026-2027

Naples, FL · On-site

$27.36 - $34.50/hr

  • Medical

  • Vision

  • Retirement

Coordinate and time orders with other kitchen operations to finish food items simultaneously ... All applicants must pass drug test and background checks, including domestic and H2B visa employees ...

Soave Enterprises

Line Cook | Seasonal 2026-2027

Naples, FL · On-site

$27.36 - $34.50/hr

  • Medical

  • Vision

  • Retirement

Coordinate and time orders with other kitchen operations to finish food items simultaneously ... All applicants must pass drug test and background checks, including domestic and H2B visa employees ...

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Showing results 21-40

All JobsTest Kitchen JobsTest Kitchen Jobs in Naples, FL

Test Kitchen information

See Naples, FL salary details

$12

$23

$37

How much do test kitchen jobs pay per hour?

As of Aug 13, 2026, the average hourly pay for test kitchen in Naples, FL is $23.86, according to ZipRecruiter salary data. Most workers in this role earn between $19.04 and $26.92 per hour, depending on experience, location, and employer.

What are test kitchen jobs?

Test kitchen jobs focus on the preparation and use of ingredients, particularly when trying to create a new recipe for others to follow. These positions typically involve a significant amount of culinary expertise, and you may be asked to taste and cook a wide variety of new or unfamiliar foods. Many test kitchen jobs have additional requirements based on the needs of the company. For example, test kitchens for chain restaurants need to set up a supply chain for every ingredient, so there may be limits on the types of ingredients available. Other restaurants may work with less skilled chefs, so the recipes must be written to accommodate these skill levels. Balancing the creation of good food with operational limitations is one of the most important aspects of a test kitchen job.

How do I get a job in a test kitchen?

To get a job in a test kitchen, candidates typically need relevant culinary or food science experience, strong tasting and evaluation skills, and familiarity with recipe development and testing. Many positions require a culinary degree or related certification, along with the ability to work in a fast-paced environment and collaborate with a team.

What is a test kitchen?

A test kitchen is a professional space where chefs, food scientists, and culinary experts develop, test, and refine recipes, food products, and cooking techniques before they are released to the public. These kitchens are often used by food companies, restaurants, magazines, and appliance manufacturers to ensure quality, consistency, and safety. The work in a test kitchen involves experimenting with ingredients, adjusting cooking methods, and documenting results to create reliable and replicable recipes.

What are some common challenges faced by professionals working in a test kitchen, and how can they be addressed?

Professionals in a test kitchen often face challenges such as tight deadlines for recipe development, balancing creativity with strict nutritional or cost guidelines, and ensuring recipes are reproducible at scale. Collaboration with chefs, food scientists, and marketing teams is essential, as feedback loops can be fast-paced and iterative. Staying organized, maintaining clear documentation, and being open to constructive critique can help navigate these challenges and contribute to successful product launches.

What is the difference between Test Kitchen vs Test Engineer?

AspectTest KitchenTest Engineer
Required CredentialsExperience with testing tools, basic scripting, sometimes certifications in quality assuranceEngineering degree, certifications in testing or quality assurance, technical expertise
Work EnvironmentSoftware development teams, quality assurance labs, agile environmentsDevelopment teams, R&D departments, product testing labs
Industry UsageSoftware development, DevOps, continuous integrationSoftware, hardware, manufacturing industries
Common Search/ComparisonOften compared for testing roles in software projectsCompared for technical testing and quality assurance roles

Test Kitchen is primarily a testing tool used by developers and QA teams to automate and manage testing environments, especially in software development. Test Engineer, on the other hand, is a professional role involving designing, executing, and managing testing processes. While both focus on testing, Test Kitchen is a tool, and Test Engineer is a job title requiring broader technical skills and certifications.

More about Test Kitchen jobs
What job categories do people searching Test Kitchen jobs in Naples, FL look for? The top searched job categories for Test Kitchen jobs in Naples, FL are:
What cities near Naples, FL are hiring for Test Kitchen jobs? Cities near Naples, FL with the most Test Kitchen job openings:
Test Kitchen jobs near you
Infographic showing various Test Kitchen job openings in Naples, FL as of August 2026, with employment types broken down into 1% As Needed, 80% Full Time, 15% Part Time, 3% Contract, and 1% Nights. Highlights an 93% Physical, 1% Hybrid, and 6% Remote job distribution, with an average salary of $49,623 per year, or $23.9 per hour.

Food & Beverage Attendant | Seasonal 2026-2027

Soave Enterprises

Naples, FL • On-site

$13.25 - $16/hr

Full-time

Re-posted 3 days ago

Job description

JOIN OUR TEAM AT THE CLUB AT KALEA BAY!
The Club at Kalea Bay offers five-star resort features, including pools, tennis courts, and two restaurants: Salt & Oak and the Driftwood Café. We are looking for a seasonal Food & Beverage Attendant who would thrive in a hospitality environment and be highly focused on providing attentive service and creating exceptional dining experiences while ensuring members and guests receive prompt, friendly, and professional care.
The Food & Beverage Attendant job opportunity is a temporary, full-time position. The start date is October 1, 2026, with May 31, 2027, as the end date.
Job Duties:
  • The Food & Beverage Attendant supports the food and beverage department by assisting servers and service staff with dining room, poolside, banquet, and event operations. Duties
  • include table clearing and setup, food running, stocking supplies, basic guest assistance, and maintaining the cleanliness and organization of service areas. The position also assists
  • servers with limited service related functions under supervision.
  • Clear tables and unload trays in the kitchen, properly separating dishes, silverware ,and linens.
  • Clear dishes from tables between courses and reset tables as needed.
  • Help serve food, carry trays, refill water glasses and non alcoholic beverages.
  • Act as a liaison between dining room staff and kitchen staff to ensure timely and accurate service.
  • Handle routine and impromptu requests from members and guests in a courteous manner.
  • Assist servers by accurately entering orders into the Point of Sale (POS) system and confirming order transmission with the kitchen or bar.
  • Answer guest questions regarding menu items in an informative and helpful manner.
  • Assist with setting tables before service with appropriate utensils, napkins, linens, and decorations.
  • Arrange and rearrange tables and chairs to accommodate regular dining, large groups, and banquet events.
  • Assist in setting buffet stations, tables, signage, and decorations.
  • Assist with moving, setting up, and breaking down banquet and dining room tables and food and beverage equipment for events and private functions.
  • Assist in removing, storing, and cleaning banquet equipment after events.
  • Assist in clearing used pool towels, dishes, and trash from pool or beach areas.
  • Empty used towel bins, stock clean towel bins, and deliver used towels to housekeeping.
  • Set up pool chairs, tables, lounge furniture, and towels for poolside or beach food
  • Sort, polish, and store clean silverware and glassware.
  • Ensure dining areas are properly stocked with utensils, napkins, glassware, tablecloths, decorations, and service items such as bread, butter, or crackers.
  • Dust woodwork, wash mirrors, vacuum carpets, clean and wax floors, and assist with spill cleanup.
  • Maintain a clean, safe, and organized service environment at all times.
  • Other duties as assigned

Special Skills, Other Special Skills or Requirements:
  • This position operates in a private club setting.
  • Work areas may be crowded and noisy.
  • Working conditions are often hot, humid, slippery, and wet.
  • Able to tolerate the smell of chlorine and
  • frequent exposure to cleaning agents.
  • The employee is exposed to weather conditions while serving guests outdoors.
  • The employee makes frequent trips to the kitchen, where the air may be moist, warm, and odorous from cooking foods or pools.
  • The kitchen floor may be slippery from moisture and grease.
  • The employee may be exposed to hazards, including, but not limited to, cuts, slips, trips, falls, and burns.
  • Frequent hand washing is required. Frequent use of stairs, daily.
  • While performing the duties of this job, the employee is regularly required to talk and hear.
  • This position is active and requires standing, walking, bending, kneeling, stooping, stretching, twisting, or reaching, climbing stairs, balancing, and crouching-continuous repetitive motions.
  • Physical exertion over long periods.
  • The position may require occasional lifting of products weighing over 50 pounds and pushing or pulling a cart on wheels up to 75 pounds, and frequently reaching overhead.
  • This position regularly requires long hours and frequent weekend and holiday work.
  • All applicants must pass drug tests and background checks, including domestic and H2B visa employees in seasonal or full-time and annual positions.
  • These standards are applied to all applicants regardless of national origin, race, or gender.

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