ZipRecruiter

Log In

1

Test Kitchen Manager Jobs in Miami, FL (NOW HIRING)

sahg

BOH - Salad Cook

Miami, FL · On-site

$13.50 - $18/hr

Observe/test foods to determine if cooked sufficiently, by tasting, smelling, or piercing them with ... Perform additional responsibilities as requested by the Chef, Sous Chef or Kitchen manager at any ...

sahg

Salad Cook Felice Brickell

Miami, FL · On-site

$13.50 - $18/hr

Observe/test foods to determine if cooked sufficiently, by tasting, smelling, or piercing them with ... Perform additional responsibilities as requested by the Chef, Sous Chef or Kitchen manager at any ...

sahg

Prep Cook Felice Brickell

Miami, FL · On-site

$13.75 - $17.25/hr

Observe/test foods to determine if cooked sufficiently, by tasting, smelling, or piercing them with ... Perform additional responsibilities as requested by the Chef, Sous Chef or Kitchen manager at any ...

sahg

Prep Cook Felice Brickell

Miami, FL · On-site

$13.75 - $17.25/hr

Observe/test foods to determine if cooked sufficiently, by tasting, smelling, or piercing them with ... Perform additional responsibilities as requested by the Chef, Sous Chef or Kitchen manager at any ...

sahg

Salad Cook Felice Brickell

Miami, FL · On-site

$13.50 - $18/hr

Observe/test foods to determine if cooked sufficiently, by tasting, smelling, or piercing them with ... Perform additional responsibilities as requested by the Chef, Sous Chef or Kitchen manager at any ...

sahg

Salad Cook Felice Brickell

Miami, FL · On-site

$13.50 - $18/hr

Observe/test foods to determine if cooked sufficiently, by tasting, smelling, or piercing them with ... Perform additional responsibilities as requested by the Chef, Sous Chef or Kitchen manager at any ...

sahg

BOH - Salad Cook

Miami, FL · On-site

$13.50 - $18/hr

Observe/test foods to determine if cooked sufficiently, by tasting, smelling, or piercing them with ... Perform additional responsibilities as requested by the Chef, Sous Chef or Kitchen manager at any ...

sahg

Prep Cook Felice Brickell

Miami, FL · On-site

$13.75 - $17.25/hr

Observe/test foods to determine if cooked sufficiently, by tasting, smelling, or piercing them with ... Perform additional responsibilities as requested by the Chef, Sous Chef or Kitchen manager at any ...

sahg

BOH - Salad Cook

Miami, FL

$13.50 - $18/hr

Observe/test foods to determine if cooked sufficiently, by tasting, smelling, or piercing them with ... Perform additional responsibilities as requested by the Chef, Sous Chef or Kitchen manager at any ...

SA Hospitality Group

BOH - Salad Cook

Miami, FL · On-site

$13.50 - $18/hr

Observe/test foods to determine if cooked sufficiently, by tasting, smelling, or piercing them with ... Perform additional responsibilities as requested by the Chef, Sous Chef or Kitchen manager at any ...

mjh

Chefs

Fort Lauderdale, FL

$68K - $93K/yr

Excellent record of kitchen management Ability to spot and resolve problems efficiently Capable of ... manner Tests cooked foods; devises special dishes and develops recipes Trains, develops and ...

mjh

Chefs

Fort Lauderdale, FL · On-site

$68K - $93K/yr

Excellent record of kitchen management Ability to spot and resolve problems efficiently Capable of ... manner Tests cooked foods; devises special dishes and develops recipes Trains, develops and ...

Meyer Jabara Hotels

Chefs

Fort Lauderdale, FL · On-site

$68K - $93K/yr

... of kitchen management • Ability to spot and resolve problems efficiently • Capable of ... • Tests cooked foods; devises special dishes and develops recipes • Trains, develops and ...

Air Culinaire Worldwide

Cook

Miami, FL · On-site

$18 - $20/hr

The Cook is expected to provide feedback and suggestions to the Kitchen Management Staff to ... Pre-employment Drug Test * MVR (if applicable to the position) * E-Verify Disclaimer: This position ...

Proper Hospitality

Banquet Chef

Miami Beach, FL · On-site

Schedule and manage kitchen staff based on the event needs and ensure optimal staffing levels for ... Conduct regular taste tests to ensure consistency and quality in all prepared dishes. * Ensure that ...

next page

Showing results 1-20

All JobsTest Kitchen JobsTest Kitchen Manager JobsTest Kitchen Manager Jobs in Miami, FL

Test Kitchen Manager information

See Miami, FL salary details

$25.3K

$104.4K

$163.1K

How much do test kitchen manager jobs pay per year?

As of Aug 13, 2026, the average yearly pay for test kitchen manager in Miami, FL is $104,357.00, according to ZipRecruiter salary data. Most workers in this role earn between $89,900.00 and $124,300.00 per year, depending on experience, location, and employer.

What is a test kitchen manager?

A Test Kitchen Manager oversees the operations of a test kitchen, which is a facility used to develop, test, and refine recipes and food products before they are released to the public or used commercially. They manage recipe testing, coordinate kitchen staff, maintain equipment, and ensure the highest standards of food safety and quality. Test Kitchen Managers often work for food companies, magazines, or culinary institutions, playing a key role in food innovation and quality assurance.

What is the difference between Test Kitchen Manager vs Test Kitchen Assistant?

AspectTest Kitchen ManagerTest Kitchen Assistant
CredentialsRelevant culinary certifications, management experienceBasic culinary knowledge, entry-level experience
Work EnvironmentLeads test kitchen operations, oversees staffSupports test kitchen activities, assists chefs
Employer & Industry UsageFood companies, culinary testing labsFood product companies, culinary testing teams
Common Search & ComparisonOften compared for leadership roles in culinary testingCompared for entry-level support roles

The Test Kitchen Manager oversees the entire culinary testing process, manages staff, and ensures quality standards. The Test Kitchen Assistant supports the manager by assisting with food preparation, testing, and administrative tasks. The manager role requires more experience and credentials, while the assistant role is more entry-level and supportive.

What are the key skills and qualifications needed to thrive as a test kitchen manager, and why are they important?

To thrive as a Test Kitchen Manager, you need expertise in culinary techniques, recipe development, food safety standards, and typically a culinary degree or equivalent experience. Familiarity with kitchen equipment, recipe management software, and HACCP certification are commonly required. Strong organizational skills, creativity, and effective team leadership are critical soft skills for managing kitchen operations and fostering innovation. These skills ensure the efficient development of high-quality food products, adherence to safety standards, and successful collaboration within culinary teams.

What are some common challenges faced by test kitchen managers and how can they be addressed?

Test Kitchen Managers often face challenges such as coordinating diverse teams, managing tight deadlines for recipe development, and ensuring food safety compliance. Balancing creativity with strict budget and time constraints requires strong organizational skills and clear communication. Building strong relationships with chefs, food scientists, and marketing teams helps streamline the workflow and troubleshoot issues more efficiently. Staying updated on industry trends and continuously refining processes can also help mitigate these challenges and contribute to a successful test kitchen environment.
What are the most commonly searched types of Test Kitchen jobs in Miami, FL? The most popular types of Test Kitchen jobs in Miami, FL are:
What are popular job titles related to Test Kitchen Manager jobs in Miami, FL? For Test Kitchen Manager jobs in Miami, FL, the most frequently searched job titles are:
What job categories do people searching Test Kitchen Manager jobs in Miami, FL look for? The top searched job categories for Test Kitchen Manager jobs in Miami, FL are:
What cities near Miami, FL are hiring for Test Kitchen Manager jobs? Cities near Miami, FL with the most Test Kitchen Manager job openings:
Test Kitchen Manager jobs near you

BOH - Salad Cook

sahg

Miami, FL • On-site

$13.50 - $18/hr

Full-time

Re-posted 11 days ago

Job description

Position Purpose: this person is responsible for salads and salad bar, practicing accurate batch preparation for fresh service.

Key Responsibilities/Accountabilities:

 

  • Clean vegetables, mix ingredients, prepare plates of vegetables,
  • Prepare dressings, based on recipes when needed.
  • Follow recipes, portion control, and presentation specifications using various kitchen utensils and equipment.
  • Ensure quality and accuracy of ingredients and dishes according to brand standards.
  • Acquire the knowledge to operate pasta making and cooking equipment.
  • Setup your station with all needed ingredients, prep and utensils at the start and end of service
  • Restock all items as needed throughout the shift.
  • Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices.
  • Turn or stir foods to ensure even cooking.
  • Season and cook food according to recipes or personal judgment and experience.
  • Observe/test foods to determine if cooked sufficiently, by tasting, smelling, or piercing them with utensils.
  • Portion, arrange, and garnish food, and serve food to staff or patrons.
  • Substitute for or assist other cooks during emergencies or rush periods.
  • Perform additional responsibilities as requested by the Chef, Sous Chef or Kitchen manager at any time.
  • Clean and maintain station while practicing exceptional safety, sanitation, and organizational skills.
  • Understand and demonstrate proper use and maintenance of all kitchen equipment.
  • Assist with cleaning, sanitation, and organization of the kitchen, walk-in coolers, and all storage areas.
  • Receive and organize deliveries ensuring count and weight on invoices to maintain costs.
  • Constantly exposed to heat sources to prepare meals.
  • Always maintain professional demeanor with all staff.
  • Notify General Manager or Chef if there is a shortage of ingredients, utensils, or sanitation items.
  • Notify General Manager or Chef if there is any pest activity.
  • Maintain kitchen work areas, equipment, and utensils in clean and orderly condition.
  • Clean and prepare various foods for cooking or serving if asked by chef.
Minimal Essential Requirements:

 

  • The ability to work as part of a team, and personal cleanliness.
  • Very basic food handling, preparation, and cleaning skills are welcomed.
  • Ability to communicate and understand direction in English to ensure safety in the workplace. Ability to understand, respond, and engage with co-workers, managers, and guests in English.
  • Time management and ability to work under pressure to manage high volume of production.
  • Active listening and learning skills.
  • Reading and speaking comprehension skills.
  • Discipline to follow set standards.
  • Ability to lift up to 30lbs.

ADA: SA Hospitality Group will make reasonable accommodations in compliance with the Americans with Disabilities Act of 1990.

This job description will be reviewed periodically as duties and responsibilities change with business necessity. Essential and marginal job functions are subject to modification.

Apply