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Test Kitchen Manager Jobs in Miami, FL (NOW HIRING)

BOH - Salad Cook

Miami, FL · On-site

$13.50 - $18/hr

Observe/test foods to determine if cooked sufficiently, by tasting, smelling, or piercing them with ... Perform additional responsibilities as requested by the Chef, Sous Chef or Kitchen manager at any ...

Prep Cook Felice Brickell

Miami, FL · On-site

$13.75 - $17.25/hr

Observe/test foods to determine if cooked sufficiently, by tasting, smelling, or piercing them with ... Perform additional responsibilities as requested by the Chef, Sous Chef or Kitchen manager at any ...

Prep Cook Felice Brickell

Miami, FL · On-site

$13.75 - $17.25/hr

Observe/test foods to determine if cooked sufficiently, by tasting, smelling, or piercing them with ... Perform additional responsibilities as requested by the Chef, Sous Chef or Kitchen manager at any ...

Salad Cook Felice Brickell

Miami, FL · On-site

$13.50 - $18/hr

Observe/test foods to determine if cooked sufficiently, by tasting, smelling, or piercing them with ... Perform additional responsibilities as requested by the Chef, Sous Chef or Kitchen manager at any ...

Salad Cook Felice Brickell

Miami, FL · On-site

$13.50 - $18/hr

Observe/test foods to determine if cooked sufficiently, by tasting, smelling, or piercing them with ... Perform additional responsibilities as requested by the Chef, Sous Chef or Kitchen manager at any ...

Salad Cook Felice Brickell

Miami, FL · On-site

$13.50 - $18/hr

Observe/test foods to determine if cooked sufficiently, by tasting, smelling, or piercing them with ... Perform additional responsibilities as requested by the Chef, Sous Chef or Kitchen manager at any ...

BOH - Salad Cook

Miami, FL · On-site

$13.50 - $18/hr

Observe/test foods to determine if cooked sufficiently, by tasting, smelling, or piercing them with ... Perform additional responsibilities as requested by the Chef, Sous Chef or Kitchen manager at any ...

BOH - Salad Cook

Miami, FL · On-site

$13.50 - $18/hr

Observe/test foods to determine if cooked sufficiently, by tasting, smelling, or piercing them with ... Perform additional responsibilities as requested by the Chef, Sous Chef or Kitchen manager at any ...

Prep Cook Felice Brickell

Miami, FL · On-site

$13.75 - $17.25/hr

Observe/test foods to determine if cooked sufficiently, by tasting, smelling, or piercing them with ... Perform additional responsibilities as requested by the Chef, Sous Chef or Kitchen manager at any ...

Chefs

Fort Lauderdale, FL · On-site

$68K - $93K/yr

Excellent record of kitchen management Ability to spot and resolve problems efficiently Capable of ... manner Tests cooked foods; devises special dishes and develops recipes Trains, develops and ...

Chefs

Fort Lauderdale, FL

$68K - $93K/yr

Excellent record of kitchen management Ability to spot and resolve problems efficiently Capable of ... manner Tests cooked foods; devises special dishes and develops recipes Trains, develops and ...

Chefs

Fort Lauderdale, FL · On-site

$68K - $93K/yr

... of kitchen management • Ability to spot and resolve problems efficiently • Capable of ... • Tests cooked foods; devises special dishes and develops recipes • Trains, develops and ...

Cook

Miami, FL · On-site

$18 - $20/hr

The Cook is expected to provide feedback and suggestions to the Kitchen Management Staff to ... Pre-employment Drug Test * MVR (if applicable to the position) * E-Verify Disclaimer: This position ...

Schedule and manage kitchen staff based on the event needs and ensure optimal staffing levels for ... Conduct regular taste tests to ensure consistency and quality in all prepared dishes. * Ensure that ...

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Showing results 1-20

Test Kitchen Manager information

See Miami, FL salary details

$25.3K

$104.4K

$163.1K

How much do test kitchen manager jobs pay per year?

As of Sep 4, 2026, the average yearly pay for test kitchen manager in Miami, FL is $104,357.00, according to ZipRecruiter salary data. Most workers in this role earn between $89,900.00 and $124,300.00 per year, depending on experience, location, and employer.

What is a test kitchen manager?

A Test Kitchen Manager oversees the operations of a test kitchen, which is a facility used to develop, test, and refine recipes and food products before they are released to the public or used commercially. They manage recipe testing, coordinate kitchen staff, maintain equipment, and ensure the highest standards of food safety and quality. Test Kitchen Managers often work for food companies, magazines, or culinary institutions, playing a key role in food innovation and quality assurance.

What are some common challenges faced by test kitchen managers and how can they be addressed?

Test Kitchen Managers often face challenges such as coordinating diverse teams, managing tight deadlines for recipe development, and ensuring food safety compliance. Balancing creativity with strict budget and time constraints requires strong organizational skills and clear communication. Building strong relationships with chefs, food scientists, and marketing teams helps streamline the workflow and troubleshoot issues more efficiently. Staying updated on industry trends and continuously refining processes can also help mitigate these challenges and contribute to a successful test kitchen environment.

What are the key skills and qualifications needed to thrive as a test kitchen manager, and why are they important?

To thrive as a Test Kitchen Manager, you need expertise in culinary techniques, recipe development, food safety standards, and typically a culinary degree or equivalent experience. Familiarity with kitchen equipment, recipe management software, and HACCP certification are commonly required. Strong organizational skills, creativity, and effective team leadership are critical soft skills for managing kitchen operations and fostering innovation. These skills ensure the efficient development of high-quality food products, adherence to safety standards, and successful collaboration within culinary teams.

What is the difference between Test Kitchen Manager vs Test Kitchen Assistant?

AspectTest Kitchen ManagerTest Kitchen Assistant
CredentialsRelevant culinary certifications, management experienceBasic culinary knowledge, entry-level experience
Work EnvironmentLeads test kitchen operations, oversees staffSupports test kitchen activities, assists chefs
Employer & Industry UsageFood companies, culinary testing labsFood product companies, culinary testing teams
Common Search & ComparisonOften compared for leadership roles in culinary testingCompared for entry-level support roles

The Test Kitchen Manager oversees the entire culinary testing process, manages staff, and ensures quality standards. The Test Kitchen Assistant supports the manager by assisting with food preparation, testing, and administrative tasks. The manager role requires more experience and credentials, while the assistant role is more entry-level and supportive.

What are the most commonly searched types of Test Kitchen jobs in Miami, FL?

The most popular types of Test Kitchen jobs in Miami, FL are:

What are popular job titles related to Test Kitchen Manager jobs in Miami, FL?

For Test Kitchen Manager jobs in Miami, FL, the most frequently searched job titles are:

What job categories do people searching Test Kitchen Manager jobs in Miami, FL look for?

The top searched job categories for Test Kitchen Manager jobs in Miami, FL are:

What cities near Miami, FL are hiring for Test Kitchen Manager jobs?

Cities near Miami, FL with the most Test Kitchen Manager job openings:

Culinary Supervisor - Main Kitchen

Davidson Hospitality Group

Miami Beach, FL • On-site

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 2 days ago

New


Davidson Hospitality Group rating

7.0

Company rating: 7.0 out of 10

Based on 37 frontline employees who took The Breakroom Quiz

53rd of 467 rated hospitality employers


Job description

Eden Roc Miami Beach, an iconic oceanfront resort nestled in the heart of Miami Beach, Florida, is looking for talented individuals to join our team! As a job applicant, you'll have the opportunity to work in a legendary property that offers luxury, style, and unparalleled service. With positions available in front desk, housekeeping, food and beverage, spa, and more, there are abundant opportunities for career growth and advancement. Our resort boasts breathtaking ocean views, lavish amenities, and a vibrant atmosphere, creating an exciting and dynamic work environment. As a member of the Eden Roc Miami Beach team, you'll have the chance to provide exceptional service to our esteemed guests, work in a collaborative and inclusive team, and be a part of a renowned hospitality brand. Join us in creating unforgettable experiences for our guests and become a valued member of our team at Eden Roc Miami Beach!


We're seeking a highly motivated and skilled Culinary Supervisor to join our team! As a Culinary Supervisor, you'll manage the kitchen food service and have the opportunity to work with an amazing team of culinary professionals in a fast-paced and dynamic environment. We're looking for someone who has a passion for food, excellent leadership skills, and the ability to create and implement new ideas.

As a Culinary Supervisor, you'll have demonstrated success as a cook and maintain the hands on approach.  In addition, you will be responsible for overseeing and coordinating the activities of our culinary staff, ensuring that all meals are prepared to the highest quality standards, and managing inventory and food costs. You'll also be responsible for developing and implementing new menu items, as well as training and mentoring our culinary staff.

Overall basic knowledge of cooking techniques in both a la carte and banquet settings, and able to carry out tasks in both planned and troubleshooting scenarios, influences speed and accuracy of the team and has positive impact on cleanliness, organization and overall health of the kitchen.   

If you're passionate about food and have experience leading a culinary team, we'd love to hear from you!


  • 3 years experience in the food and beverage industry
  • Six months to one year in a supervisory position
  • Some wine and fine food knowledge helpful
  • Read, write and speak English fluently
  • Food/Beverage Service Worker Permit, where applicable
  • Ability to communicate effectively with the public and other Team Members

Davidson Hospitality Group is an award-winning, full-service hospitality management company overseeing hotels, restaurants, dining and entertainment venues across the US.   A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company’s heritage of delivering value, Davidson is comprised of four highly specialized operating verticals: Davidson Hotels, Pivot, Davidson Resorts and Davidson Restaurant Group.


In keeping with the company’s heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.

  • Multiple Tiers of Medical Coverage
  • Dental & Vision Coverage
  • 24/7 Teledoc service
  • Free Maintenance Medications
  • Pet Insurance
  • Hotel Discounts
  • Tuition Reimbursement
  • Paid Time Off (vacation, sick, bereavement, and Holidays). 
  • 401K Match

Working at Davidson is like nowhere else. It’s less of a job, more of a calling. It’s part career, part revolution. Because whatever you do here, you play a part in helping redefine the way quality hospitality is delivered to our guests, our clients, our partners, and each other.
EOE AA- Minorities/Females/Vet/Disability/Gender Identity/Sexual Orientation
Davidson Hospitality is a drug free workplace.  Pre-employment drug test and background check required.  We participate in E-Verify.



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About Davidson Hospitality Group

Sourced by ZipRecruiter

Davidson Hospitality Group is an award-winning, full-service hospitality management company overseeing hotels, restaurants, dining and entertainment venues across the US. A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value, Davidson is comprised of four highly specialized operating verticals: Davidson Hotels, Pivot, Davidson Resorts and Davidson Restaurant Group.

Industry

Hospitality services

Company size

5,001 - 10,000 Employees

Headquarters location

Atlanta, GA, US

Year founded

1974