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Test Kitchen Manager Jobs in Michigan (NOW HIRING)

Otterbein SeniorLife

Executive Chef - Community

Jackson, MI · On-site

$65K - $89K/yr

... and managing multiple job tasks * Directly supervising and training kitchen personnel on all ... Must be able to pass a physical, background check and drug test Education: High School diploma or ...

Otterbein SeniorLife

Executive Chef - Community

Grass Lake, MI · On-site

$63K - $87K/yr

... and managing multiple job tasks * Directly supervising and training kitchen personnel on all ... Must be able to pass a physical, background check and drug test Education: High School diploma or ...

Otterbein SeniorLife

Executive Chef - Community

Jackson, MI

$65K - $89K/yr

... and managing multiple job tasks * Directly supervising and training kitchen personnel on all ... Must be able to pass a physical, background check and drug test Education: High School diploma or ...

Otterbein SeniorLife

Executive Chef - Community

Albion, MI · On-site

$65K - $89K/yr

... and managing multiple job tasks * Directly supervising and training kitchen personnel on all ... Must be able to pass a physical, background check and drug test Education: High School diploma or ...

Otterbein SeniorLife

Executive Chef - Community

Jackson, MI · On-site

$65K - $89K/yr

... and managing multiple job tasks * Directly supervising and training kitchen personnel on all ... Must be able to pass a physical, background check and drug test Education: High School diploma or ...

Otterbein SeniorLife

Executive Chef - Community

Jackson, MI

$65K - $89K/yr

... and managing multiple job tasks * Directly supervising and training kitchen personnel on all ... Must be able to pass a physical, background check and drug test Education: High School diploma or ...

Otterbein SeniorLife

Executive Chef - Community

Leslie, MI

$63K - $86K/yr

... and managing multiple job tasks * Directly supervising and training kitchen personnel on all ... Must be able to pass a physical, background check and drug test Education: High School diploma or ...

Beztak Senior Living

Dishwasher - PT

Birmingham, MI · On-site

$16 - $18/hr

The Dishwasher is responsible for maintaining kitchen work areas, cleaning dishes, as well as ... Michigan applicants will need to take a TB test and complete fingerprinting. BEZTAK PERKS ...

CK Snack Foods

Process Operator I

Grand Rapids, MI · On-site

$17.50/hr

About our Kitchen Operator Position The Kitchen Operator is responsible for operating CK Snack ... The Company will provide forklift training and issue certification test. Responsibilities for Food ...

Beztak Senior Living

Dishwasher

Ann Arbor, MI

$16/hr

The Dishwasher is responsible for maintaining kitchen work areas, cleaning dishes, as well as ... Michigan applicants will need to take a TB test and complete fingerprinting. BEZTAK PERKS amp;

Beztak Senior Living

Dishwasher

West Bloomfield, MI

$12 - $15.50/hr

The Dishwasher is responsible for maintaining kitchen work areas, cleaning dishes, as well as ... Michigan applicants will need to take a TB test and complete fingerprinting. BEZTAK PERKS amp;

Beztak Senior Living

Dishwasher

Ann Arbor, MI · On-site

$16/hr

The Dishwasher is responsible for maintaining kitchen work areas, cleaning dishes, as well as ... Michigan applicants will need to take a TB test and complete fingerprinting. BEZTAK PERKS ...

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Showing results 41-60

All JobsTest Kitchen JobsTest Kitchen Manager JobsTest Kitchen Manager Jobs in Michigan

Test Kitchen Manager information

See Michigan salary details

$23.1K

$95.1K

$148.6K

How much do test kitchen manager jobs pay per year?

As of Sep 6, 2026, the average yearly pay for test kitchen manager in Michigan is $95,099.00, according to ZipRecruiter salary data. Most workers in this role earn between $81,900.00 and $113,300.00 per year, depending on experience, location, and employer.

What is a test kitchen manager?

A Test Kitchen Manager oversees the operations of a test kitchen, which is a facility used to develop, test, and refine recipes and food products before they are released to the public or used commercially. They manage recipe testing, coordinate kitchen staff, maintain equipment, and ensure the highest standards of food safety and quality. Test Kitchen Managers often work for food companies, magazines, or culinary institutions, playing a key role in food innovation and quality assurance.

What are some common challenges faced by test kitchen managers and how can they be addressed?

Test Kitchen Managers often face challenges such as coordinating diverse teams, managing tight deadlines for recipe development, and ensuring food safety compliance. Balancing creativity with strict budget and time constraints requires strong organizational skills and clear communication. Building strong relationships with chefs, food scientists, and marketing teams helps streamline the workflow and troubleshoot issues more efficiently. Staying updated on industry trends and continuously refining processes can also help mitigate these challenges and contribute to a successful test kitchen environment.

What are the key skills and qualifications needed to thrive as a test kitchen manager, and why are they important?

To thrive as a Test Kitchen Manager, you need expertise in culinary techniques, recipe development, food safety standards, and typically a culinary degree or equivalent experience. Familiarity with kitchen equipment, recipe management software, and HACCP certification are commonly required. Strong organizational skills, creativity, and effective team leadership are critical soft skills for managing kitchen operations and fostering innovation. These skills ensure the efficient development of high-quality food products, adherence to safety standards, and successful collaboration within culinary teams.

What is the difference between Test Kitchen Manager vs Test Kitchen Assistant?

AspectTest Kitchen ManagerTest Kitchen Assistant
CredentialsRelevant culinary certifications, management experienceBasic culinary knowledge, entry-level experience
Work EnvironmentLeads test kitchen operations, oversees staffSupports test kitchen activities, assists chefs
Employer & Industry UsageFood companies, culinary testing labsFood product companies, culinary testing teams
Common Search & ComparisonOften compared for leadership roles in culinary testingCompared for entry-level support roles

The Test Kitchen Manager oversees the entire culinary testing process, manages staff, and ensures quality standards. The Test Kitchen Assistant supports the manager by assisting with food preparation, testing, and administrative tasks. The manager role requires more experience and credentials, while the assistant role is more entry-level and supportive.

What are popular job titles related to Test Kitchen Manager jobs in Michigan?

For Test Kitchen Manager jobs in Michigan, the most frequently searched job titles are:

What job categories do people searching Test Kitchen Manager jobs in Michigan look for?

The top searched job categories for Test Kitchen Manager jobs in Michigan are:

What cities in Michigan are hiring for Test Kitchen Manager jobs?

Cities in Michigan with the most Test Kitchen Manager job openings:

Test Kitchen Manager jobs near you
Infographic showing various Test Kitchen Manager job openings in Michigan as of July 2026, with employment types broken down into 76% Full Time, 23% Part Time, and 1% Nights. Highlights an 100% Physical job distribution, with an average salary of $95,099 per year, or $45.7 per hour.

Dietary Manager

Intersect Healthcare of Hancock

Hancock, MI • On-site

Other

This job post has expired today. Applications are no longer accepted.

Job description

Job Description
Job Description

Position Summary:


Preferred CDM

The Dietary Manager is responsible for providing nourishing food to residents, guests and employees under sanitary conditions as directed and in accordance with established policies and procedures. They assure us meals are prepared according to menus and in accordance with Federal and State regulations. The Dietary Manager plans menus in consultation with dietitian while taking advantage of foods in season and local availability.

Principal Duties and Responsibilities:

  • Maintain and review policies and procedures for Food and Nutrition services.

  • Plan regular and therapeutic diet menu cycles with consultation from a Registered Dietitian.

  • Test, standardize, and supervise the use of recipes and portion control.

  • Calculate specific therapeutic diets as ordered by the physician. Provide the nutritional supplements and snacks as required to meet individual nutritional needs.

  • Assist in the preparation and administration of the annual operating and equipment budget for Food and Nutrition Services. Prepare and review monthly cost analysis reports. Take inventory and purchase food and departmental supplies in quantity, quality and variety needed in accordance with the facility budget and standards. Inspect purchases received for accuracy.

  • Provide assurances of safety and sanitation standards and requirements by making periodic environmental and sanitation rounds of the kitchen, dining room(s), and nourishment rooms. Report needed repairs to the Environmental Services Manager.

  • Participate in periodic surveys by the Michigan Department of Health & Human Services, and other regulatory agencies, and become familiar with changes in regulations which impact food handling and departmental operations to ensure compliance.

  • Maintain records of daily menus showing any changes made, food usage, meal census, and nutritional intervention plans in accordance with policy.

  • Conduct initial visit and subsequent conferences with patients to assess dietary needs and preferences and prepare nutritional intervention plan.

  • Conduct written or information patient surveys concerning menus and meal service. Follow up on complaints.

  • Attend department and staff meetings, QAPI meetings, and patient care conferences as required.

  • Communicate regularly with the dietary consultant to seek advice and consultations on dietary matters and care planning.

  • Assist the Recreation Director in planning and implementing special events which require snacks or refreshments.

  • Maintain confidentiality in accordance with HIPAA guidelines.

  • Practice good personal hygiene and comply with uniform requirements. Wear hairnet or hair cap in food service areas.

  • Perform other duties and functions as required.

Required/Desired Qualifications:

Education, Training, and Experience:

  • Certified Dietary Manager.

  • One year of management experience preferred.

Specific skills, knowledge, and abilities:

  • Knowledge of all phases of operations of dietary services, principles of management and supervision, as well as principles of budgeting is preferred.

  • Working knowledge of regulations and procedures of the State of Michigan and other regulatory bodies relating to the health care industry and long-term care facilities.

  • Ability to communicate effectively, analyze problems and identify practical solutions. Ability to lead and motivate other employees.

  • Basic computer knowledge is required.

Other Special Requirements:

  • Manual dexterity required to operate modern office equipment.

  • Ability to travel as needed or assigned.

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