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Test Kitchen Manager Jobs in Michigan (NOW HIRING)

Executive Chef - Community

Jackson, MI · On-site

$65K - $89K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

... and managing multiple job tasks * Directly supervising and training kitchen personnel on all ... Must be able to pass a physical, background check and drug test Education: High School diploma or ...

Executive Chef - Community

Jackson, MI

$65K - $89K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

... and managing multiple job tasks * Directly supervising and training kitchen personnel on all ... Must be able to pass a physical, background check and drug test Education: High School diploma or ...

Executive Chef - Community

Albion, MI

$65K - $89K/yr

... and managing multiple job tasks * Directly supervising and training kitchen personnel on all ... Must be able to pass a physical, background check and drug test Education: High School diploma or ...

Executive Chef - Community

Leslie, MI

$63K - $86K/yr

... and managing multiple job tasks * Directly supervising and training kitchen personnel on all ... Must be able to pass a physical, background check and drug test Education: High School diploma or ...

Executive Chef - Community

Jackson, MI

$65K - $89K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

... and managing multiple job tasks * Directly supervising and training kitchen personnel on all ... Must be able to pass a physical, background check and drug test Education: High School diploma or ...

Executive Chef - Community

Jackson, MI

$65K - $89K/yr

... and managing multiple job tasks * Directly supervising and training kitchen personnel on all ... Must be able to pass a physical, background check and drug test Education: High School diploma or ...

Executive Chef - Community

Jackson, MI

$65K - $89K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

... and managing multiple job tasks * Directly supervising and training kitchen personnel on all ... Must be able to pass a physical, background check and drug test Education: High School diploma or ...

Dishwasher - PT

Birmingham, MI · On-site

$16 - $18/hr

  • Medical

  • Life

  • Retirement

  • PTO

The Dishwasher is responsible for maintaining kitchen work areas, cleaning dishes, as well as ... Michigan applicants will need to take a TB test and complete fingerprinting. BEZTAK PERKS ...

About our Kitchen Operator Position The Kitchen Operator is responsible for operating CK Snack ... The Company will provide forklift training and issue certification test. Responsibilities for Food ...

Dishwasher

Ann Arbor, MI · On-site

$16/hr

  • Medical

  • Life

  • Retirement

  • PTO

The Dishwasher is responsible for maintaining kitchen work areas, cleaning dishes, as well as ... Michigan applicants will need to take a TB test and complete fingerprinting. BEZTAK PERKS amp;

Dishwasher

Ann Arbor, MI · On-site

$16/hr

  • Medical

  • Life

  • Retirement

  • PTO

The Dishwasher is responsible for maintaining kitchen work areas, cleaning dishes, as well as ... Michigan applicants will need to take a TB test and complete fingerprinting. BEZTAK PERKS ...

Dishwasher - PT

Birmingham, MI · On-site

$16 - $18/hr

  • Medical

  • Life

  • Retirement

  • PTO

The Dishwasher is responsible for maintaining kitchen work areas, cleaning dishes, as well as ... Michigan applicants will need to take a TB test and complete fingerprinting. BEZTAK PERKS amp;

Showing results 41-60

Test Kitchen Manager information

See Michigan salary details

$23.1K

$95.1K

$148.6K

How much do test kitchen manager jobs pay per year?

As of Aug 15, 2026, the average yearly pay for test kitchen manager in Michigan is $95,099.00, according to ZipRecruiter salary data. Most workers in this role earn between $81,900.00 and $113,300.00 per year, depending on experience, location, and employer.

What is a test kitchen manager?

A Test Kitchen Manager oversees the operations of a test kitchen, which is a facility used to develop, test, and refine recipes and food products before they are released to the public or used commercially. They manage recipe testing, coordinate kitchen staff, maintain equipment, and ensure the highest standards of food safety and quality. Test Kitchen Managers often work for food companies, magazines, or culinary institutions, playing a key role in food innovation and quality assurance.

What is the difference between Test Kitchen Manager vs Test Kitchen Assistant?

AspectTest Kitchen ManagerTest Kitchen Assistant
CredentialsRelevant culinary certifications, management experienceBasic culinary knowledge, entry-level experience
Work EnvironmentLeads test kitchen operations, oversees staffSupports test kitchen activities, assists chefs
Employer & Industry UsageFood companies, culinary testing labsFood product companies, culinary testing teams
Common Search & ComparisonOften compared for leadership roles in culinary testingCompared for entry-level support roles

The Test Kitchen Manager oversees the entire culinary testing process, manages staff, and ensures quality standards. The Test Kitchen Assistant supports the manager by assisting with food preparation, testing, and administrative tasks. The manager role requires more experience and credentials, while the assistant role is more entry-level and supportive.

What are the key skills and qualifications needed to thrive as a test kitchen manager, and why are they important?

To thrive as a Test Kitchen Manager, you need expertise in culinary techniques, recipe development, food safety standards, and typically a culinary degree or equivalent experience. Familiarity with kitchen equipment, recipe management software, and HACCP certification are commonly required. Strong organizational skills, creativity, and effective team leadership are critical soft skills for managing kitchen operations and fostering innovation. These skills ensure the efficient development of high-quality food products, adherence to safety standards, and successful collaboration within culinary teams.

What are some common challenges faced by test kitchen managers and how can they be addressed?

Test Kitchen Managers often face challenges such as coordinating diverse teams, managing tight deadlines for recipe development, and ensuring food safety compliance. Balancing creativity with strict budget and time constraints requires strong organizational skills and clear communication. Building strong relationships with chefs, food scientists, and marketing teams helps streamline the workflow and troubleshoot issues more efficiently. Staying updated on industry trends and continuously refining processes can also help mitigate these challenges and contribute to a successful test kitchen environment.

What are popular job titles related to Test Kitchen Manager jobs in Michigan?

For Test Kitchen Manager jobs in Michigan, the most frequently searched job titles are:

What job categories do people searching Test Kitchen Manager jobs in Michigan look for?

The top searched job categories for Test Kitchen Manager jobs in Michigan are:

What cities in Michigan are hiring for Test Kitchen Manager jobs?

Cities in Michigan with the most Test Kitchen Manager job openings:

Infographic showing various Test Kitchen Manager job openings in Michigan as of July 2026, with employment types broken down into 76% Full Time, 23% Part Time, and 1% Nights. Highlights an 100% Physical job distribution, with an average salary of $95,099 per year, or $45.7 per hour.

Executive Chef - Community

Otterbein SeniorLife

Grass Lake, MI

$63K - $87K/yr

Full-time

Posted 11 days ago


Otterbein SeniorLife rating

6.6

Company rating: 6.6 out of 10

Based on 59 frontline employees who took The Breakroom Quiz

74th of 240 rated social care providers


Job description

Overview

The Executive Chef is a full time salaried position directing a full service kitchen and wait staff providing three meals a day and specialty dining experiences. The position manages the back of the house staff and schedules; ordering and inventory; daily oversight of food production and quality. Working closely with the Associate Director of Dining Services, the position will provide direction for cooks, wait staff, and others to ensure all functions of the Dining Department are preformed efficiently and correctly.

Responsibilities

  • Coordinating the daily menus and recipes and managing multiple job tasks
  • Directly supervising and training kitchen personnel on all related culinary activities in conjunction with Director of Food and Beverage Department
  • Overseeing daily operation of the kitchen and ensures the highest quality food products for an Independent Living community
  • Maintaining kitchen sanitation and safety standards
  • Assisting with set-up, service, and clean-up of food production
  • Ability to lift 5-20 pounds alone and up to 50 pounds with assistance

Qualifications

  • Experience with budget control and stock management
  • Strong supervisory skills
  • Flexibility with schedule and hours
  • Must enjoy working with the senior population
  • Must be able to pass a physical, background check and drug test

Education: High School diploma or GED

Licensure: Serv-Safe certification

Experience: Five (5) or more years of experience in the dining and cooking field; preferably in a healthcare & restaurant setting

BENEFITS*

Medical insurance with free virtual doctor visits

Pharmacy Benefits

Vision and dental insurance

Paid Time off that accrues immediately

Paid Holidays

Life insurance

Retirements Savings with a 401(k) or 403(b) with company match

Get access to 50% of your wages before pay day through PayActiv

Employee sponsored fund for employees in need

Employee Assistance Program (EAP)

Tuition Assistance

*Some benefits are based on hours worked

Apply today and begin a meaningful career as an Executive Chef at Otterbein!


What Otterbein SeniorLife employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom


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About Otterbein SeniorLife

Sourced by ZipRecruiter

Otterbein SeniorLife is a health and human services industry institution based in Lebanon, OH, US. Established in 1912, the organization has a century-old heritage of providing senior-focused services. Otterbein SeniorLife offers a full spectrum of health and human services including continuing care retirement communities and home health and hospice services. Upholding the values of inclusiveness, quality, innovation, and stewardship, the organization is widely recognized as a faith-based, non-profit ministry. Their mission is to enhance the quality of life and holistic growth of older persons.

Industry

Nursing and residential care facilities

Company size

1,001 - 5,000 Employees

Headquarters location

Lebanon, OH, US

Year founded

1912