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Test Kitchen Manager Jobs in Detroit, MI (NOW HIRING)

GBC Food Services

Corporate Chef

Grosse Ile, MI · On-site

$15 - $20/hr

Supervise and develop assigned culinary specialists, trainers, test-kitchen team members, and other ... Maintain a controlled culinary documentation library and change-management process so current ...

Fresh Food Concepts, LLC

Corporate Chef

Grosse Ile, MI · On-site

$15 - $20/hr

Supervise and develop assigned culinary specialists, trainers, test-kitchen team members, and other ... Maintain a controlled culinary documentation library and change-management process so current ...

Yum Village Llc

Line Cook Prep Cook

Detroit, MI · On-site

$15.50/hr

Line Cook Reports To Kitchen Manager Job Summary Cook meats, fish, vegetables, soups and other hot ... test foods to determine if they have been cooked sufficiently, using methods such as tasting ...

Yum Village Llc

Line Cook Prep Cook

Detroit, MI · On-site

$15.50/hr

Line Cook Reports To Kitchen Manager Job Summary Cook meats, fish, vegetables, soups and other hot ... test foods to determine if they have been cooked sufficiently, using methods such as tasting ...

Yum Village Llc

Line Cook Prep Cook

Detroit, MI · On-site

$15.50/hr

Line Cook Reports To Kitchen Manager Job Summary Cook meats, fish, vegetables, soups and other hot ... test foods to determine if they have been cooked sufficiently, using methods such as tasting ...

Suser Restaurant Group

Executive Chef

White Lake, MI · On-site

$65K - $89K/yr

Conduct regular line checks, taste tests, and kitchen walkthroughs to ensure all food meets established standards before it reaches the guest * Oversee all food and labor cost management, including ...

Great Lakes Granite & Marble

Be Seen First

Retail Project Manager

Redford, MI · On-site

$24 - $28/hr

... full kitchen, bathroom vanity, or any other stone project. Responsibilities * Manage retail ... Must pass pre-employment drug test and background check * Available to work 40 hours M-F with one ...

Beztak Senior Living

Dishwasher

Ann Arbor, MI

$16/hr

The Dishwasher is responsible for maintaining kitchen work areas, cleaning dishes, as well as ... Michigan applicants will need to take a TB test and complete fingerprinting. BEZTAK PERKS amp;

Beztak Senior Living

Dishwasher - PT

Birmingham, MI · On-site

$16 - $18/hr

The Dishwasher is responsible for maintaining kitchen work areas, cleaning dishes, as well as ... Michigan applicants will need to take a TB test and complete fingerprinting. BEZTAK PERKS ...

Beztak Senior Living

Dishwasher

Ann Arbor, MI · On-site

$16/hr

The Dishwasher is responsible for maintaining kitchen work areas, cleaning dishes, as well as ... Michigan applicants will need to take a TB test and complete fingerprinting. BEZTAK PERKS ...

Beztak Senior Living

Dishwasher - PT

Birmingham, MI · On-site

$16 - $18/hr

The Dishwasher is responsible for maintaining kitchen work areas, cleaning dishes, as well as ... Michigan applicants will need to take a TB test and complete fingerprinting. BEZTAK PERKS amp;

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All JobsTest Kitchen JobsTest Kitchen Manager JobsTest Kitchen Manager Jobs in Detroit, MI

Test Kitchen Manager information

See Detroit, MI salary details

$26.2K

$108K

$168.8K

How much do test kitchen manager jobs pay per year?

As of Aug 24, 2026, the average yearly pay for test kitchen manager in Detroit, MI is $108,014.00, according to ZipRecruiter salary data. Most workers in this role earn between $93,100.00 and $128,700.00 per year, depending on experience, location, and employer.

What is a test kitchen manager?

A Test Kitchen Manager oversees the operations of a test kitchen, which is a facility used to develop, test, and refine recipes and food products before they are released to the public or used commercially. They manage recipe testing, coordinate kitchen staff, maintain equipment, and ensure the highest standards of food safety and quality. Test Kitchen Managers often work for food companies, magazines, or culinary institutions, playing a key role in food innovation and quality assurance.

What are some common challenges faced by test kitchen managers and how can they be addressed?

Test Kitchen Managers often face challenges such as coordinating diverse teams, managing tight deadlines for recipe development, and ensuring food safety compliance. Balancing creativity with strict budget and time constraints requires strong organizational skills and clear communication. Building strong relationships with chefs, food scientists, and marketing teams helps streamline the workflow and troubleshoot issues more efficiently. Staying updated on industry trends and continuously refining processes can also help mitigate these challenges and contribute to a successful test kitchen environment.

What are the key skills and qualifications needed to thrive as a test kitchen manager, and why are they important?

To thrive as a Test Kitchen Manager, you need expertise in culinary techniques, recipe development, food safety standards, and typically a culinary degree or equivalent experience. Familiarity with kitchen equipment, recipe management software, and HACCP certification are commonly required. Strong organizational skills, creativity, and effective team leadership are critical soft skills for managing kitchen operations and fostering innovation. These skills ensure the efficient development of high-quality food products, adherence to safety standards, and successful collaboration within culinary teams.

What is the difference between Test Kitchen Manager vs Test Kitchen Assistant?

AspectTest Kitchen ManagerTest Kitchen Assistant
CredentialsRelevant culinary certifications, management experienceBasic culinary knowledge, entry-level experience
Work EnvironmentLeads test kitchen operations, oversees staffSupports test kitchen activities, assists chefs
Employer & Industry UsageFood companies, culinary testing labsFood product companies, culinary testing teams
Common Search & ComparisonOften compared for leadership roles in culinary testingCompared for entry-level support roles

The Test Kitchen Manager oversees the entire culinary testing process, manages staff, and ensures quality standards. The Test Kitchen Assistant supports the manager by assisting with food preparation, testing, and administrative tasks. The manager role requires more experience and credentials, while the assistant role is more entry-level and supportive.

What are the most commonly searched types of Test Kitchen jobs in Detroit, MI?

The most popular types of Test Kitchen jobs in Detroit, MI are:

What are popular job titles related to Test Kitchen Manager jobs in Detroit, MI?

For Test Kitchen Manager jobs in Detroit, MI, the most frequently searched job titles are:

What job categories do people searching Test Kitchen Manager jobs in Detroit, MI look for?

The top searched job categories for Test Kitchen Manager jobs in Detroit, MI are:

What cities near Detroit, MI are hiring for Test Kitchen Manager jobs?

Cities near Detroit, MI with the most Test Kitchen Manager job openings:

Test Kitchen Manager jobs near you

Kitchen Manager- Growing Brewpub! $60k + Benefits!

Gecko Hospitality

Sterling Heights, MI

$55K - $60K/yr

Full-time

Medical, Dental, Vision, PTO

Re-posted yesterday

Job description

Are you a Kitchen Mastermind? Do you have a passion for creating fresh, homemade, and high-quality dishes that leave guests wanting more? Then we want you to join our team as our Kitchen Manager in Sterling Heights, MI!


Our brand is all about providing uncompromised excellence and making our guests and their dining experience the heart and passion of everything we do. We take pride in delivering the greatest degree of hospitality to each and every guest, ensuring they leave with full bellies and happy hearts.


As our Kitchen Manager, you will be responsible for maintaining consistent execution of all back-of-house systems and ensuring profitability through quality training, coaching, and follow-through. Your knowledge of kitchen operations will be put to the test as you oversee manage all stations and ensure line quality standards. You will also need to have a good understanding of front-of-house operations to ensure smooth coordination between the kitchen and dining room.


Responsibilities:

  • Maintain consistent execution of all back-of-house systems
  • Ensure profitability through quality training, coaching, and follow-through
  • Oversee Expo, Smokehouse, prep, and line quality standards
  • Utilize knowledge of kitchen operations
  • Understand front-of-house operations for smooth coordination between kitchen and dining room


Requirements:

  • 1+ years of management experience required.
  • 1+ years of full-service restaurant management experience required.
  • 1+ years of BOH experience required.
  • 1+ years of scratch kitchen cooking experience
  • Knowledge of inventory and budgeting required.
  • Chef experience preferred.


Benefits:

  • Competitive pay with bonus program
  • Medical, telemedicine, dental, and vision insurance
  • HSA, FSA, and Dependent Care FSA
  • Company-paid short-term and long-term disability insurance
  • Generous PTO and Sick Hours


But that's not all! We also offer a fast-paced work environment, fun and engaging workplace, opportunities for internal growth and promotions, and the chance to be part of a great team!


Join our team and take pride in delivering hand-crafted food and friendly service to our guests. Apply now to be our next Kitchen Manager in Sterling Heights, MI and be a part of something special!


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