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Test Kitchen Manager Jobs in Detroit, MI (NOW HIRING)

Dishwasher

Ann Arbor, MI

$16/hr

  • Medical

  • Life

  • Retirement

  • PTO

The Dishwasher is responsible for maintaining kitchen work areas, cleaning dishes, as well as ... Michigan applicants will need to take a TB test and complete fingerprinting. BEZTAK PERKS amp;

Dishwasher - PT

Birmingham, MI · On-site

$16 - $18/hr

  • Medical

  • Life

  • Retirement

  • PTO

The Dishwasher is responsible for maintaining kitchen work areas, cleaning dishes, as well as ... Michigan applicants will need to take a TB test and complete fingerprinting. BEZTAK PERKS amp;

Restaurant Zone Manager

Ann Arbor, MI · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

The physical work environment includes working in a fast-paced kitchen environment (which requires ... test as a condition of employment or continued employment. An employer who violates this law shall ...

Restaurant Zone Manager

Novi, MI · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

The physical work environment includes working in a fast-paced kitchen environment (which requires ... test as a condition of employment or continued employment. An employer who violates this law shall ...

Restaurant Zone Manager

Ann Arbor, MI · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

The physical work environment includes working in a fast-paced kitchen environment (which requires ... test as a condition of employment or continued employment. An employer who violates this law shall ...

Executive Chef

Auburn Hills, MI

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Design, test, and implement menus for all food outlets--grab-and-go, restaurant, and catered events ... O perational Management * Oversee daily kitchen operations, including production, preparation, and ...

Restaurant Zone Manager

Ann Arbor, MI · On-site

$18/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

The physical work environment includes working in a fast-paced kitchen environment (which requires ... test as a condition of employment or continued employment. An employer who violates this law shall ...

Sous Chef

West Bloomfield, MI · On-site

$46K - $62K/yr

  • Medical

  • Life

  • Retirement

  • PTO

Manage the entire kitchen in the Executive Chef's absence. * The sous chef could be the last line ... Michigan applicants will need to take a TB test and complete fingerprinting. BEZTAK PERKS ...

Sous Chef

West Bloomfield, MI · On-site

$46K - $62K/yr

  • Medical

  • Life

  • Retirement

  • PTO

Manage the entire kitchen in the Executive Chef's absence. * The sous chef could be the last line ... Michigan applicants will need to take a TB test and complete fingerprinting. BEZTAK PERKS amp;

Restaurant General Manager

Livonia, MI · On-site

$48K - $55K/yr

Conduct a daily walk through and taste test of products at opening * Make sure the time and temps ... Handle guest issues in the GM's absence * Assist in keeping kitchen clean throughout the shift

FT Private Chef Detroit Area

Detroit, MI · On-site

$120K - $140K/yr

  • Medical

  • Retirement

  • PTO

ASAP (Test cook required) Key Responsibilities Culinary Leadership & Meal Execution * Plan, prepare ... management * Work seamlessly with assistant chefs and kitchen support staff, leading by example

Oversee Kitchen team members * Ensure that we are fully staffed at all times * Work side by side ... Make sure QTally/Signal waste management system is up to date in addition to being responsible for ...

Cafe Cook

Livonia, MI · On-site

$16 - $20/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Observe and test foods to determine if they have been cooked sufficiently, using methods such as ... Clean and inspect galley equipment, kitchen appliances and work areas to ensure cleanliness and ...

Growth Assistant Restaurant Leader

Detroit, MI · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Benefits offered for all Full-time Restaurant Managers: * Medical, Dental, Vision & Pharmacy ... The physical work environment includes working in a fast-paced kitchen environment (which requires ...

Showing results 21-40

Test Kitchen Manager information

See Detroit, MI salary details

$26.2K

$108K

$168.8K

How much do test kitchen manager jobs pay per year?

As of Aug 16, 2026, the average yearly pay for test kitchen manager in Detroit, MI is $108,014.00, according to ZipRecruiter salary data. Most workers in this role earn between $93,100.00 and $128,700.00 per year, depending on experience, location, and employer.

What is a test kitchen manager?

A Test Kitchen Manager oversees the operations of a test kitchen, which is a facility used to develop, test, and refine recipes and food products before they are released to the public or used commercially. They manage recipe testing, coordinate kitchen staff, maintain equipment, and ensure the highest standards of food safety and quality. Test Kitchen Managers often work for food companies, magazines, or culinary institutions, playing a key role in food innovation and quality assurance.

What is the difference between Test Kitchen Manager vs Test Kitchen Assistant?

AspectTest Kitchen ManagerTest Kitchen Assistant
CredentialsRelevant culinary certifications, management experienceBasic culinary knowledge, entry-level experience
Work EnvironmentLeads test kitchen operations, oversees staffSupports test kitchen activities, assists chefs
Employer & Industry UsageFood companies, culinary testing labsFood product companies, culinary testing teams
Common Search & ComparisonOften compared for leadership roles in culinary testingCompared for entry-level support roles

The Test Kitchen Manager oversees the entire culinary testing process, manages staff, and ensures quality standards. The Test Kitchen Assistant supports the manager by assisting with food preparation, testing, and administrative tasks. The manager role requires more experience and credentials, while the assistant role is more entry-level and supportive.

What are the key skills and qualifications needed to thrive as a test kitchen manager, and why are they important?

To thrive as a Test Kitchen Manager, you need expertise in culinary techniques, recipe development, food safety standards, and typically a culinary degree or equivalent experience. Familiarity with kitchen equipment, recipe management software, and HACCP certification are commonly required. Strong organizational skills, creativity, and effective team leadership are critical soft skills for managing kitchen operations and fostering innovation. These skills ensure the efficient development of high-quality food products, adherence to safety standards, and successful collaboration within culinary teams.

What are some common challenges faced by test kitchen managers and how can they be addressed?

Test Kitchen Managers often face challenges such as coordinating diverse teams, managing tight deadlines for recipe development, and ensuring food safety compliance. Balancing creativity with strict budget and time constraints requires strong organizational skills and clear communication. Building strong relationships with chefs, food scientists, and marketing teams helps streamline the workflow and troubleshoot issues more efficiently. Staying updated on industry trends and continuously refining processes can also help mitigate these challenges and contribute to a successful test kitchen environment.

What are the most commonly searched types of Test Kitchen jobs in Detroit, MI?

The most popular types of Test Kitchen jobs in Detroit, MI are:

What are popular job titles related to Test Kitchen Manager jobs in Detroit, MI?

For Test Kitchen Manager jobs in Detroit, MI, the most frequently searched job titles are:

What job categories do people searching Test Kitchen Manager jobs in Detroit, MI look for?

The top searched job categories for Test Kitchen Manager jobs in Detroit, MI are:

What cities near Detroit, MI are hiring for Test Kitchen Manager jobs?

Cities near Detroit, MI with the most Test Kitchen Manager job openings:

$16/hr

Full-time

Medical, Life, Retirement, PTO

Re-posted 3 days ago


Job description

Beztak Senior Living wants you to join our family of talented individuals. We are seeking to hire bright, dynamic leaders who have a passion for service and a commitment to excellence! At Beztak, we love what we do, and it shows. Our team of caring professionals work together to make our senior residents feel at home in our communities.
Beztak is looking to hire a Dishwasher to join our team. The Dishwasher is responsible for maintaining kitchen work areas, cleaning dishes, as well as ensuring kitchen equipment and utensils are clean and in an orderly condition.
ESSENTIAL FUNCTIONS:
  • Maintains high sanitation standards for china, glassware, tableware, and cooking utensils
  • Ensures that the dishwashing area along with the entire kitchen/s are maintained and cleaned to the highest standards
  • Sorts and rinses dirty dishes, glasses, tableware and other cooking utensils and places them in racks to send through dish machine
  • Sorts and stacks clean dishes
  • Sweeps and mops floors, fills and empties soak tubs with cleaning/sanitizing solutions
  • Cleans the kitchen refrigerators, ceiling air vents and other kitchen equipment
  • Wipes up any spills to ensure kitchen floors remain dry and clean
  • Lifts and carry racks of dishes, glassware and other utensils
  • Provides general assistance to cooks and chefs
  • Work in a high-pressure environment, interacting with challenging residents and vendors, handling urgent matters, resolving conflicts, exhibiting effective interpersonal skills
  • Operating a company vehicle or personal vehicle (as required) to perform job duties. Candidates must be willing and able to drive for work-related purposes as needed.
PERSONAL QUALITIES:
  • Passion, dedication and commitment for providing seniors an engaging, enlivening and captivating living environment
  • High integrity, positive attitude, mission driven and self-directed
  • Flexible, innovative, and demonstrates the ability to multi-task
QUALIFICATIONS AND EDUCATION:
  • One-year experience in a full-service restaurant
BACKGROUND CHECK PROCESS:
Beztak and All Seasons complete pre-employment testing in accordance with company policies and all state-requirements. This includes criminal background checks, fingerprinting (where applicable) and drug testing.
Florida applicants please visit: https://info.flclearinghouse.com/ for specific state information regarding Level 2 ACHA requirements.
Arizona applicants will need to obtain a fingerprint clearance card, TB test and clear the Adult Protective Services registry.
Michigan applicants will need to take a TB test and complete fingerprinting.
BEZTAK PERKS amp; BENEFITS:
Beztak has an exciting, growth-focused culture, and we strongly believe in promotion from within. While certain positions require past work experience in a specific role, you don’t have to have any experience in property management to join the Beztak team. Beztak culture is one that is built upon the three E’s: Excellent, Ethical and Effective, and we pride ourselves on benefits programs and perks that take care of our team.
Some of our most popular benefits include:
  • 401(k) with an employer match for every dollar contributed, up to 6% of eligible compensation
  • Generous Paid Time Off in addition to paid company holidays and a “Float” Holiday to celebrate a day or holiday that you hold special.
  • Life Insurance, provided at no cost to the employee.
  • Five medical plan options – several including a Health Savings Account with an employer contribution
  • Employee Assistance Program – free, and confidential services for a variety of needs: counseling, pet care, financial services, vacation planning, and more!
  • Employee Referral Program
  • Tuition Reimbursement Program
PHYSICAL DEMANDS
This position will occasionally be required to sit; climb or balance; and stoop or kneel and climb stairs. The employee must frequently lift and/or move objects up to 10 pounds and occasionally lift and/or move objects up to 25 pounds.
WORK ENVIRONMENT
  • This job operates in a kitchen environment. This role routinely uses sinks and dishwashers and tools to clean kitchen appliances.
  • Employees in this role are frequently exposed to hot water, potentially slippery floors, garbage disposals and cleaning chemicals.
  • You will also periodically be confined to a vehicle.
REASONABLE ACCOMODATION STATEMENT
Reasonable accommodation may be made to enable qualified individuals with disabilities to perform the essential functions of the position.