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Test Kitchen Manager Jobs in Colorado (NOW HIRING)

sahg

BOH - Prep Cook

Aspen, CO · On-site

$17.25 - $21.75/hr

Observe/test foods to determine if cooked sufficiently, by tasting, smelling, or piercing them with ... Perform additional responsibilities as requested by the Chef, Sous Chef or Kitchen manager at any ...

sahg

BOH - Prep Cook

Aspen, CO · On-site

$17.25 - $21.75/hr

Observe/test foods to determine if cooked sufficiently, by tasting, smelling, or piercing them with ... Perform additional responsibilities as requested by the Chef, Sous Chef or Kitchen manager at any ...

sahg

BOH - Salad Cook

Aspen, CO · On-site

$17 - $22.75/hr

Observe/test foods to determine if cooked sufficiently, by tasting, smelling, or piercing them with ... Perform additional responsibilities as requested by the Chef, Sous Chef or Kitchen manager at any ...

sahg

BOH - Salad Cook

Aspen, CO · On-site

$17 - $22.75/hr

Observe/test foods to determine if cooked sufficiently, by tasting, smelling, or piercing them with ... Perform additional responsibilities as requested by the Chef, Sous Chef or Kitchen manager at any ...

sahg

BOH - Salad Cook

Aspen, CO · On-site

$17 - $22.75/hr

Observe/test foods to determine if cooked sufficiently, by tasting, smelling, or piercing them with ... Perform additional responsibilities as requested by the Chef, Sous Chef or Kitchen manager at any ...

Mcapplegarden

CP Test Job 1

Denver, CO · On-site

This is a non-exempt position andtypically reports to Store Manager, Assistant Store Manager, or ... of kitchen equipment; measures and mixes ingredients, washes, peels, cuts andshreds food items ...

J.F. Shea Family of Companies

$20 - $22/hr

This position reports to the Kitchen Manager or Executive Chef. KEY RESPONSIBILITIES: * Work and ... Observe and test foods being cooked by tasting, smelling, and noticing the visual appearance.

J.F. Shea Family of Companies

$20 - $22/hr

This position reports to the Kitchen Manager or Executive Chef. KEY RESPONSIBILITIES: * Work and ... Observe and test foods being cooked by tasting, smelling, and noticing the visual appearance.

J.F. Shea Family of Companies

$18 - $20/hr

This position reports to the Kitchen Manager or Executive Chef. KEY RESPONSIBILITIES: * Work and ... Observe and test foods being cooked by tasting, smelling, and noticing the visual appearance.

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Showing results 21-40

All JobsTest Kitchen JobsTest Kitchen Manager JobsTest Kitchen Manager Jobs in Colorado

Test Kitchen Manager information

See Colorado salary details

$27.9K

$114.7K

$179.3K

How much do test kitchen manager jobs pay per year?

As of Sep 3, 2026, the average yearly pay for test kitchen manager in Colorado is $114,730.00, according to ZipRecruiter salary data. Most workers in this role earn between $98,800.00 and $136,700.00 per year, depending on experience, location, and employer.

What is a test kitchen manager?

A Test Kitchen Manager oversees the operations of a test kitchen, which is a facility used to develop, test, and refine recipes and food products before they are released to the public or used commercially. They manage recipe testing, coordinate kitchen staff, maintain equipment, and ensure the highest standards of food safety and quality. Test Kitchen Managers often work for food companies, magazines, or culinary institutions, playing a key role in food innovation and quality assurance.

What are some common challenges faced by test kitchen managers and how can they be addressed?

Test Kitchen Managers often face challenges such as coordinating diverse teams, managing tight deadlines for recipe development, and ensuring food safety compliance. Balancing creativity with strict budget and time constraints requires strong organizational skills and clear communication. Building strong relationships with chefs, food scientists, and marketing teams helps streamline the workflow and troubleshoot issues more efficiently. Staying updated on industry trends and continuously refining processes can also help mitigate these challenges and contribute to a successful test kitchen environment.

What are the key skills and qualifications needed to thrive as a test kitchen manager, and why are they important?

To thrive as a Test Kitchen Manager, you need expertise in culinary techniques, recipe development, food safety standards, and typically a culinary degree or equivalent experience. Familiarity with kitchen equipment, recipe management software, and HACCP certification are commonly required. Strong organizational skills, creativity, and effective team leadership are critical soft skills for managing kitchen operations and fostering innovation. These skills ensure the efficient development of high-quality food products, adherence to safety standards, and successful collaboration within culinary teams.

What is the difference between Test Kitchen Manager vs Test Kitchen Assistant?

AspectTest Kitchen ManagerTest Kitchen Assistant
CredentialsRelevant culinary certifications, management experienceBasic culinary knowledge, entry-level experience
Work EnvironmentLeads test kitchen operations, oversees staffSupports test kitchen activities, assists chefs
Employer & Industry UsageFood companies, culinary testing labsFood product companies, culinary testing teams
Common Search & ComparisonOften compared for leadership roles in culinary testingCompared for entry-level support roles

The Test Kitchen Manager oversees the entire culinary testing process, manages staff, and ensures quality standards. The Test Kitchen Assistant supports the manager by assisting with food preparation, testing, and administrative tasks. The manager role requires more experience and credentials, while the assistant role is more entry-level and supportive.

What are the most commonly searched types of Test Kitchen jobs in Colorado?

The most popular types of Test Kitchen jobs in Colorado are:

What are popular job titles related to Test Kitchen Manager jobs in Colorado?

For Test Kitchen Manager jobs in Colorado, the most frequently searched job titles are:

What job categories do people searching Test Kitchen Manager jobs in Colorado look for?

The top searched job categories for Test Kitchen Manager jobs in Colorado are:

What cities in Colorado are hiring for Test Kitchen Manager jobs?

Cities in Colorado with the most Test Kitchen Manager job openings:

Test Kitchen Manager jobs near you
Infographic showing various Test Kitchen Manager job openings in Colorado as of August 2026, with employment types broken down into 87% Full Time, 12% Part Time, and 1% Contract. Highlights an 84% Physical, 3% Hybrid, and 13% Remote job distribution, with an average salary of $114,730 per year, or $55.2 per hour.

BOH - Prep Cook

sahg

Aspen, CO • On-site

$17.25 - $21.75/hr

Full-time

Re-posted 3 days ago

Job description

Position Purpose: this person is responsible for preparing and setting up workstations and ingredients so that food can be prepared according to recipes.

Key Responsibilities/Accountabilities:

 

  • Follow recipes, portion control, and presentation specifications using various kitchen utensils and equipment.
  • Ensure quality and accuracy of ingredients and dishes according to brand standards.
  • Acquire the knowledge to operate pasta making and cooking equipment.
  • Setup your station with all needed ingredients, prep and utensils at the start and end of service
  • Restock all items as needed throughout the shift.
  • Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices.
  • Turn or stir foods to ensure even cooking.
  • Season and cook food according to recipes or personal judgment and experience.
  • Observe/test foods to determine if cooked sufficiently, by tasting, smelling, or piercing them with utensils.
  • Portion, arrange, and garnish food, and serve food to staff or patrons.
  • Substitute for or assist other cooks during emergencies or rush periods.
  • Perform additional responsibilities as requested by the Chef, Sous Chef or Kitchen manager at any time.
  • Clean and maintain station while practicing exceptional safety, sanitation, and organizational skills.
  • Understand and demonstrate proper use and maintenance of all kitchen equipment.
  • Assist with cleaning, sanitation, and organization of the kitchen, walk-in coolers, and all storage areas.
  • Receive and organize deliveries ensuring count and weight on invoices to maintain costs.
  • Constantly exposed to heat sources to prepare meals.
  • Always maintain professional demeanor with all staff.
  • Notify General Manager or Chef if there is a shortage of ingredients, utensils, or sanitation items.
  • Notify General Manager or Chef if there is any pest activity.
  • Maintain kitchen work areas, equipment, and utensils in clean and orderly condition.
  • Clean and prepare various foods for cooking or serving if asked by chef.
Minimal Essential Requirements:

 

  • The ability to work as part of a team, and personal cleanliness.
  • Ability to communicate and understand direction in English to ensure safety in the workplace. Ability to understand, respond, and engage with co-workers, managers, and guests in English.
  • Very basic food handling, preparation, and cleaning skills are welcomed.
  • Time management and ability to work under pressure to manage high volume of production.
  • Active listening and learning skills.
  • Reading and speaking comprehension skills.
  • Discipline to follow set standards.
  • Ability to lift up to 30lbs.

ADA: SA Hospitality Group will make reasonable accommodations in compliance with the Americans with Disabilities Act of 1990.

This job description will be reviewed periodically as duties and responsibilities change with business necessity. Essential and marginal job functions are subject to modification.

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