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Test Kitchen Manager Jobs in Colorado (NOW HIRING)

J.F. Shea Family of Companies

$25/hr

This position reports to the Kitchen Manager or Executive Chef. KEY RESPONSIBILITIES: * Work and ... Observe and test foods being cooked by tasting, smelling, and noticing the visual appearance.

sahg

BOH - Prep Cook

Aspen, CO · On-site

$17.25 - $21.75/hr

Observe/test foods to determine if cooked sufficiently, by tasting, smelling, or piercing them with ... Perform additional responsibilities as requested by the Chef, Sous Chef or Kitchen manager at any ...

sahg

BOH - Prep Cook

Aspen, CO · On-site

$17.25 - $21.75/hr

Observe/test foods to determine if cooked sufficiently, by tasting, smelling, or piercing them with ... Perform additional responsibilities as requested by the Chef, Sous Chef or Kitchen manager at any ...

sahg

BOH - Salad Cook

Aspen, CO · On-site

$17 - $22.75/hr

Observe/test foods to determine if cooked sufficiently, by tasting, smelling, or piercing them with ... Perform additional responsibilities as requested by the Chef, Sous Chef or Kitchen manager at any ...

sahg

BOH - Salad Cook

Aspen, CO · On-site

$17 - $22.75/hr

Observe/test foods to determine if cooked sufficiently, by tasting, smelling, or piercing them with ... Perform additional responsibilities as requested by the Chef, Sous Chef or Kitchen manager at any ...

sahg

BOH - Salad Cook

Aspen, CO · On-site

$17 - $22.75/hr

Observe/test foods to determine if cooked sufficiently, by tasting, smelling, or piercing them with ... Perform additional responsibilities as requested by the Chef, Sous Chef or Kitchen manager at any ...

sahg

BOH - Prep Cook

Aspen, CO

$17.25 - $21.75/hr

Observe/test foods to determine if cooked sufficiently, by tasting, smelling, or piercing them with ... Perform additional responsibilities as requested by the Chef, Sous Chef or Kitchen manager at any ...

sahg

BOH - Prep Cook

Aspen, CO · On-site

$17.25 - $21.75/hr

Observe/test foods to determine if cooked sufficiently, by tasting, smelling, or piercing them with ... Perform additional responsibilities as requested by the Chef, Sous Chef or Kitchen manager at any ...

sahg

BOH - Prep Cook

Aspen, CO · On-site

$17.25 - $21.75/hr

Observe/test foods to determine if cooked sufficiently, by tasting, smelling, or piercing them with ... Perform additional responsibilities as requested by the Chef, Sous Chef or Kitchen manager at any ...

sahg

BOH - Prep Cook

Aspen, CO

$17.25 - $21.75/hr

Observe/test foods to determine if cooked sufficiently, by tasting, smelling, or piercing them with ... Perform additional responsibilities as requested by the Chef, Sous Chef or Kitchen manager at any ...

sahg

BOH - Salad Cook

Aspen, CO · On-site

$17 - $22.75/hr

Observe/test foods to determine if cooked sufficiently, by tasting, smelling, or piercing them with ... Perform additional responsibilities as requested by the Chef, Sous Chef or Kitchen manager at any ...

sahg

BOH - Salad Cook

Aspen, CO · On-site

$17 - $22.75/hr

Observe/test foods to determine if cooked sufficiently, by tasting, smelling, or piercing them with ... Perform additional responsibilities as requested by the Chef, Sous Chef or Kitchen manager at any ...

sahg

BOH - Salad Cook

Aspen, CO · On-site

$17 - $22.75/hr

Observe/test foods to determine if cooked sufficiently, by tasting, smelling, or piercing them with ... Perform additional responsibilities as requested by the Chef, Sous Chef or Kitchen manager at any ...

SA Hospitality Group

BOH - Prep Cook

Aspen, CO · On-site

$25 - $32/hr

Observe/test foods to determine if cooked sufficiently, by tasting, smelling, or piercing them with ... Perform additional responsibilities as requested by the Chef, Sous Chef or Kitchen manager at any ...

Mcapplegarden

CP Test Job 1

Denver, CO · On-site

This is a non-exempt position andtypically reports to Store Manager, Assistant Store Manager, or ... of kitchen equipment; measures and mixes ingredients, washes, peels, cuts andshreds food items ...

SA Hospitality Group

BOH - Prep Cook

Aspen, CO · On-site

$19/hr

Observe/test foods to determine if cooked sufficiently, by tasting, smelling, or piercing them with ... Perform additional responsibilities as requested by the Chef, Sous Chef or Kitchen manager at any ...

SA Hospitality Group

BOH - Salad Cook

Aspen, CO · On-site

$20/hr

Observe/test foods to determine if cooked sufficiently, by tasting, smelling, or piercing them with ... Perform additional responsibilities as requested by the Chef, Sous Chef or Kitchen manager at any ...

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Showing results 21-40

All JobsTest Kitchen JobsTest Kitchen Manager JobsTest Kitchen Manager Jobs in Colorado

Test Kitchen Manager information

See Colorado salary details

$27.9K

$114.7K

$179.3K

How much do test kitchen manager jobs pay per year?

As of Aug 13, 2026, the average yearly pay for test kitchen manager in Colorado is $114,730.00, according to ZipRecruiter salary data. Most workers in this role earn between $98,800.00 and $136,700.00 per year, depending on experience, location, and employer.

What is a test kitchen manager?

A Test Kitchen Manager oversees the operations of a test kitchen, which is a facility used to develop, test, and refine recipes and food products before they are released to the public or used commercially. They manage recipe testing, coordinate kitchen staff, maintain equipment, and ensure the highest standards of food safety and quality. Test Kitchen Managers often work for food companies, magazines, or culinary institutions, playing a key role in food innovation and quality assurance.

What is the difference between Test Kitchen Manager vs Test Kitchen Assistant?

AspectTest Kitchen ManagerTest Kitchen Assistant
CredentialsRelevant culinary certifications, management experienceBasic culinary knowledge, entry-level experience
Work EnvironmentLeads test kitchen operations, oversees staffSupports test kitchen activities, assists chefs
Employer & Industry UsageFood companies, culinary testing labsFood product companies, culinary testing teams
Common Search & ComparisonOften compared for leadership roles in culinary testingCompared for entry-level support roles

The Test Kitchen Manager oversees the entire culinary testing process, manages staff, and ensures quality standards. The Test Kitchen Assistant supports the manager by assisting with food preparation, testing, and administrative tasks. The manager role requires more experience and credentials, while the assistant role is more entry-level and supportive.

What are the key skills and qualifications needed to thrive as a test kitchen manager, and why are they important?

To thrive as a Test Kitchen Manager, you need expertise in culinary techniques, recipe development, food safety standards, and typically a culinary degree or equivalent experience. Familiarity with kitchen equipment, recipe management software, and HACCP certification are commonly required. Strong organizational skills, creativity, and effective team leadership are critical soft skills for managing kitchen operations and fostering innovation. These skills ensure the efficient development of high-quality food products, adherence to safety standards, and successful collaboration within culinary teams.

What are some common challenges faced by test kitchen managers and how can they be addressed?

Test Kitchen Managers often face challenges such as coordinating diverse teams, managing tight deadlines for recipe development, and ensuring food safety compliance. Balancing creativity with strict budget and time constraints requires strong organizational skills and clear communication. Building strong relationships with chefs, food scientists, and marketing teams helps streamline the workflow and troubleshoot issues more efficiently. Staying updated on industry trends and continuously refining processes can also help mitigate these challenges and contribute to a successful test kitchen environment.

What are the most commonly searched types of Test Kitchen jobs in Colorado?

The most popular types of Test Kitchen jobs in Colorado are:

What are popular job titles related to Test Kitchen Manager jobs in Colorado?

For Test Kitchen Manager jobs in Colorado, the most frequently searched job titles are:

What job categories do people searching Test Kitchen Manager jobs in Colorado look for?

The top searched job categories for Test Kitchen Manager jobs in Colorado are:

What cities in Colorado are hiring for Test Kitchen Manager jobs?

Cities in Colorado with the most Test Kitchen Manager job openings:

Test Kitchen Manager jobs near you
Infographic showing various Test Kitchen Manager job openings in Colorado as of August 2026, with employment types broken down into 1% As Needed, 85% Full Time, 13% Part Time, and 1% Contract. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution, with an average salary of $114,730 per year, or $55.2 per hour.

Cook 4, Culinary

J.F. Shea Family of Companies

Castle Pines, CO • On-site

$25/hr

Full-time

Medical, Dental, Life, Retirement, PTO

Re-posted 23 days ago

Job description

Employment Status:
Full Time
Pay Range:
$25.00 per hour
Dept.:
The Canyons
The Canyons Castle Pines
The most anticipated new community in the Greater Denver area in decades, The Canyon Castle Pines debuted in Fall 2019. Set south of town along I-25, yet seemingly worlds away from the city, The Canyons is a master plan under the direction of the respected Shea Homes Colorado team. BlueStar is engaged to manage the amenities in the community, the first of which - The Exchange.
Where: Just South of Denver, Colorado
Pay: $25.00 per hour
Benefits:
New hourly full-time team members working 30 hours or more per week, will be eligible for the Company medical, dental and life insurance plans the first of the month following 60 days of full-time employment.
Full-Time team members are eligible to accrue Paid Time Off ("PTO") in accordance with the Company policy at a rate of 120 hours per year.
Full-Time team members are eligible for 7 paid holidays annually.
Part-Time team members are eligible to accrue Paid Sick Leave in accordance with state guidelines.
All team members 21 years and older are eligible to participate in the J.F. Shea Co., Inc. 401(k) plan after completion of 30 days of service.
POSITION OVERVIEW:
The Cook 4 is an hourly member of the Food & Beverage Team and is responsible for food preparation, cooking, and serving. This position reports to the Kitchen Manager or Executive Chef.
KEY RESPONSIBILITIES:
  • Work and master all kitchen stations, including plating and/or expeditor.
  • Kitchen trainer responsible to teach all new staff their station assignments and standard recipes.
  • Able to teach existing staff how to cook a different station and cross train.
  • Proficient in platting all dishes on the menu and special dishes.
  • Able to lead a kitchen service, read tickets, and monitor ticket times, including food firing, cooking quality standards, plating standards and respond to special orders in an effective and positive manner.
  • Able to assist management with developing weekly and daily specials as needed.
  • Ensure superior standards of service meet the requirements of guests and employees.
  • Focuses on exceeding guest satisfaction. Able to investigate, quickly respond to, and resolve challenges from expeditor, guests or employees.
  • Lead and monitor cleaning schedule and checklist daily to ensure a clean and sanitary environment.
  • Assist with monitoring food preparation, cooking, and serving techniques; must be able to read cooking instructions.
  • Wash, peel, cut, and shred vegetables and fruits to prepare them for use.
  • Measure and mix ingredients according to recipe to prepare soups, salads, gravies, desserts, sauces, and casseroles.
  • Bake, roast, broil, and steam meats, fish, vegetables, and other foods; adjust thermostat controls to regulate temperature of ovens, broilers, grills, roasters, and steam kettles.
  • Observe and test foods being cooked by tasting, smelling, and noticing the visual appearance.
  • Carve meats, portion food on serving plates, add gravies and sauces, and garnish servings to fill orders.
  • Able to assume responsibilities of kitchen production and service at times; must be able to take over for sous chef or kitchen manager when that person is not available or assisting in other areas.
  • Other duties and responsibilities may be assigned.

PERSONAL ATTRIBUTES:
  • Must be highly customer oriented and responsive with high need for closure.
  • Able to work under pressure and balance multiple priorities and assignments.
  • Strong team-building skills including the ability to lead, cooperate, and motivate.
  • Must be role model and able to live our BlueStar core values:
      • Honesty and Integrity
      • Respect for the Individual
      • Teamwork
      • Competitive Spirit

MINIMUM REQUIREMENTS / QUALIFICATIONS / SKILLS:
  • High School diploma preferred, or the equivalent combination of education and professional experience.
  • Minimum of three years' cooking experience in commercial kitchen.
  • Current Food Handlers card.
  • Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.
  • Ability to speak effectively before groups of customers or team members.
  • Ability to think, work, solve practical problems, and make independent decisions, based on sound judgment.
  • Must demonstrate initiative and accept responsibility for decisions and actions.
  • Must be self-motivated, proactive, and a team player.
  • Must be able to pay attention to multiple details and be comfortable working in a fast-paced environment where continuous improvement is expected.
  • This position requires a flexible schedule to include evenings and weekends.

WORK ENVIRONMENT:
This position typically operates in an indoor kitchen environment, but may also work at a kitchen station set up for outdoor events and be exposed to outdoor weather conditions. Kitchens are housed with equipment, such as an oven, stove, dishwasher, slicer, coffee machine, steamer, mixer and chef's knives. The employee is frequently exposed to heat, steam, fire and noise. The noise level varies and can be loud. Outdoor environments may require walking on a variety of terrains while carrying items and navigating typical event obstacles, including, but not limited to, groups of people, table set ups and decorations, plants and the natural landscape.
PHYSICAL DEMANDS:
The physical demands described here are representative of those an employee encounters while performing the essential functions of this job.
While performing the duties of this job, the employee is regularly required to speak and hear, taste and smell, sit, stand and walk for the duration of a work shift, bend, kneel or stoop, use hands to fingers, handle or feel, and reach with hands and arms. Frequent hand washing is required. The employee must be able to occasionally lift and/or move up to 50 pounds. The position requires manual dexterity, auditory and visual skills, and the ability to follow written and oral instructions and procedures in a fast-paced environment.
BLUESTAR RESORT & GOLF IS AN EQUAL OPPORTUNITY EMPLOYER

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