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Kitchen In Hospitals Jobs in Colorado (NOW HIRING)

Kona Grill

Assistant Kitchen Manager

Denver, CO · On-site

$65K - $75K/yr

Join the Global Leader in Vibe Dining! Why Join Our Team? * Industry-Leading Compensation Package ... Group Accident, Hospital Indemnity, and Critical Illness Insurance * Traditional and Roth 401(k) ...

Kona-Grill

Assistant Kitchen Manager

Denver, CO · On-site

Join the Global Leader in Vibe Dining! Why Join Our Team? * Industry-Leading Compensation Package ... Group Accident, Hospital Indemnity, and Critical Illness Insurance * Traditional and Roth 401(k) ...

Kona Grill - Denver

Assistant Kitchen Manager

Denver, CO · On-site

$65K - $75K/yr

Join the Global Leader in Vibe Dining! Why Join Our Team? * Industry-Leading Compensation Package ... Group Accident, Hospital Indemnity, and Critical Illness Insurance * Traditional and Roth 401(k) ...

Pacs

Cook

Aspen, CO · On-site

$17 - $22.75/hr

Maintain kitchen and cooking area in a safe, orderly, clean and sanitary manner. * Ability to ... Should have experience as a cook in a hospital or long term care facility for not less than one ...

PACS

Cook

Aspen, CO · On-site

$17 - $22.75/hr

Maintain kitchen and cooking area in a safe, orderly, clean and sanitary manner. * Ability to ... Should have experience as a cook in a hospital or long term care facility for not less than one ...

Perry's Restaurants

Kitchen Line

Lone Tree, CO · On-site

$20/hr

Supplemental Accident, Hospital and Critical Illness plans * Paid Sick Leave * Flexible schedules ... Prepare, cook and plate all food according to directions in a hygienic and timely manner. * Perform ...

Perry's Steakhouse and Grille

Kitchen Line

Lone Tree, CO · On-site

$20/hr

Supplemental Accident, Hospital and Critical Illness plans * Paid Sick Leave * Flexible schedules ... Prepare, cook and plate all food according to directions in a hygienic and timely manner. * Perform ...

Fogo de Chão

Kitchen Prep

Denver, CO · On-site

$22.29/hr

... in an efficient manner. * Ensures that the quality of all inventory and fresh produce are of the ... We offer a comprehensive voluntary benefits package including Critical Illness, Hospital Indemnity ...

Fogo de Chao

Kitchen Prep

Denver, CO · On-site

$22.29/hr

... in an efficient manner. * Ensures that the quality of all inventory and fresh produce are of the ... We offer a comprehensive voluntary benefits package including Critical Illness, Hospital Indemnity ...

Fogo de Chao

Kitchen Prep

Lone Tree, CO · On-site

$18.16/hr

... in an efficient manner. * Ensures that the quality of all inventory and fresh produce are of the ... We offer a comprehensive voluntary benefits package including Critical Illness, Hospital Indemnity ...

Fogo de Chão

Kitchen Prep

Lone Tree, CO · On-site

$18.16/hr

... in an efficient manner. * Ensures that the quality of all inventory and fresh produce are of the ... We offer a comprehensive voluntary benefits package including Critical Illness, Hospital Indemnity ...

Perry's Restaurants

Kitchen Line - Sauté

Lone Tree, CO · On-site

$20/hr

Supplemental Accident, Hospital and Critical Illness plans * Paid Sick Leave * Flexible schedules ... Plate all food items in accordance with guest orders and company specifications. * Clean and ...

Penrose Hospital

Cook

Colorado Springs, CO · On-site

$18.15 - $28.13/hr

... various kitchen equipment. You will adhere to healthcare foodservice standards, monitor food ... Experience in hospital food service setting Where You'll Work Penrose - St. Francis Health Services ...

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Kitchen In Hospitals information

What is the difference between Kitchen In Hospitals vs Hospital Food Service Worker?

AspectKitchen In HospitalsHospital Food Service Worker
CertificationsFood safety, sanitation, and culinary certificationsFood safety and sanitation certifications
Work EnvironmentHospital kitchens, food prep areasPatient dining areas, cafeteria, food carts
Job ResponsibilitiesPreparing meals, menu planning, cookingServing meals, delivering trays, cleaning
Employer & Industry UsageHospitals, healthcare facilitiesHospitals, healthcare institutions

Kitchen In Hospitals typically involves preparing and cooking meals within hospital kitchens, requiring culinary skills and certifications. Hospital Food Service Workers focus on serving meals, delivering trays, and maintaining cleanliness in patient and dining areas. Both roles are essential in hospital food services but differ mainly in responsibilities and work environment.

How to get a job in a hospital kitchen?

To get a job in a hospital kitchen, applicants typically need a high school diploma or equivalent and may be required to complete food safety training or certifications such as ServSafe. Experience in food preparation and knowledge of sanitation standards are beneficial, and positions often involve working early mornings, evenings, or weekends. Applying through hospital job portals or staffing agencies and demonstrating reliability and attention to hygiene are key steps.

What are popular job titles related to Kitchen In Hospitals jobs in Colorado?

For Kitchen In Hospitals jobs in Colorado, the most frequently searched job titles are:

What job categories do people searching Kitchen In Hospitals jobs in Colorado look for?

The top searched job categories for Kitchen In Hospitals jobs in Colorado are:

What cities in Colorado are hiring for Kitchen In Hospitals jobs?

Cities in Colorado with the most Kitchen In Hospitals job openings:

Kitchen In Hospitals jobs near you
Infographic showing various Kitchen In Hospitals job openings in Colorado as of June 2026, with employment types broken down into 4% As Needed, 68% Full Time, 20% Part Time, 4% Temporary, and 4% Contract. Highlights an 99% Physical, and 1% Remote job distribution.

Assistant Kitchen Manager

Denver, CO • On-site

Kona Grill
Restaurants • 1 - 5K employees
Learn more about Kona Grillexternal

$65K - $75K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 9 days ago

Kona Grill rating

6.8

Company rating: 6.8 out of 10

Based on 8 frontline employees who took The Breakroom Quiz

Job description

Join the Global Leader in Vibe Dining!
Why Join Our Team?
  • Industry-Leading Compensation Package
    • Up to 10% of the base salary in performance-based bonuses
    • Opportunities for Merit-Based Raises & Performance Incentives - Rewarding dedication, skill, and excellence in the Vibe Dining Experience.
  • Comprehensive Benefits Package
    • Medical, Dental, and Vision Insurance
    • Group Life and Disability Insurance
    • Group Accident, Hospital Indemnity, and Critical Illness Insurance
    • Traditional and Roth 401(k) Plan
  • Exclusive Perks & Growth Opportunities
    • Employee Dining Discounts and/or Complimentary Onsite Meals
    • Career Development & Limitless Growth Opportunities
    • If you reside in Arizona, California, Colorado, Illinois, Massachusetts, Michigan, Minnesota, Nevada, New Jersey, New York, Oregon, or Washington, D.C., you are entitled to Paid Sick Time in accordance with state and local regulations.
    • Paid Time Off
    • Employee Assistance Program (EAP)
    • Commuter and Dependent Care Benefits

What You'll Do
As a Sous Chef, you will be responsible for overseeing kitchen operations, maintaining exceptional food quality, and supporting a collaborative and efficient kitchen team. Your leadership will ensure flawless execution, consistency, and an elevated guest experience.
Key Responsibilities
  • Culinary Leadership & Execution
    • Assist the Executive Chef in all aspects of kitchen operations, ensuring high standards of quality and consistency
    • Lead and oversee food production, ensuring dishes meet our brand and presentation standards
    • Expedite orders to maintain a smooth, efficient, and timely service flow
    • Conduct daily line checks, including food temperatures, ingredient freshness, and overall kitchen readiness
    • Assist in creating and executing daily specials that align with seasonal trends and guest preferences
    • Ensure all recipes, plating guides, and portioning are followed to maintain consistency
  • Team Development & Kitchen Culture
    • Train, mentor, and inspire kitchen staff to meet our high culinary standards
    • Ensure strong communication and teamwork between BOH and FOH teams
    • Foster a collaborative and energetic kitchen environment that promotes growth and excellence
    • Assist in the scheduling and coordination of kitchen staff to maintain labor efficiency
  • Operational & Financial Performance
    • Monitor and manage labor, food costs, and inventory to stay within budget parameters
    • Implement waste reduction and portion control strategies to optimize efficiency
    • Work closely with the purchasing team to ensure the highest quality ingredients are sourced
    • Review monthly P&L statements and assist in addressing variances
  • Safety, Compliance & Cleanliness
    • Enforce health and sanitation regulations, ensuring compliance with local food safety guidelines
    • Maintain a clean and organized kitchen, ensuring all food is properly stored and handled
    • Ensure all kitchen equipment is properly maintained and in safe working conditions
    • Supervise kitchen closing procedures to ensure readiness for the next day's service

What We're Looking For
  • 2+ years of professional culinary leadership experience in a high-volume, upscale dining environment
  • Strong understanding of kitchen operations, food cost management, and inventory control
  • Excellent culinary skills, including knowledge of mother sauces, stocks, proteins, and global cuisine
  • Ability to execute all kitchen positions and support line staff during peak hours
  • Exceptional knife skills and ability to train others in proper techniques
  • Strong leadership, communication, and problem-solving skills
  • SERV Safe Management Certification (or equivalent to state regulations)
  • Ability to work nights, weekends, and holidays in a fast-paced environment

Physical Requirements
  • Ability to stand for extended periods and work in a high-heat environment
  • Capability to lift and carry up to 50 lbs.
  • Flexible schedule, including availability on nights, weekends, and holidays

Why THE ONE GROUP is Your Next Career Move
This is more than a job-it's a career opportunity with limitless potential in an expanding global brand. If you're ready to take the next step in your hospitality career, apply today and join us in delivering an unmatched dining experience!

What Kona Grill employees say

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