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Terminal A Jobs (NOW HIRING)

Damco Spain SL

NY · On-site

$130 - $180/hr

Terminal Head of Finance At APM Terminals, a global leader in port and terminal operations, we enable global trade and drive sustainable growth. What drives us forward is a mindset of always ...

BWC Terminals

Terminal Operator

Savannah, GA · On-site

Headquartered in Houston, Texas, BWC Terminals is a premier provider of bulk liquid storage and logistics services to refiners, manufacturers, and distributors of bulk liquids in North America. The ...

BWC Terminals

Terminal Operator

Jacksonville, FL · On-site

Headquartered in Houston, Texas, BWC Terminals is a premier provider of bulk liquid storage and logistics services to refiners, manufacturers, and distributors of bulk liquids in North America. The ...

BWC Terminals

Terminal Operator

Pascagoula, MS

Headquartered in Houston, Texas, BWC Terminals is a premier provider of bulk liquid storage and logistics services to refiners, manufacturers, and distributors of bulk liquids in North America. The ...

BWC Terminals

Terminal Operator

Jacksonville, FL · On-site

Headquartered in Houston, Texas, BWC Terminals is a premier provider of bulk liquid storage and logistics services to refiners, manufacturers, and distributors of bulk liquids in North America. The ...

BWC Terminals

Terminal Operator

Jacksonville, FL · On-site

Headquartered in Houston, Texas, BWC Terminals is a premier provider of bulk liquid storage and logistics services to refiners, manufacturers, and distributors of bulk liquids in North America. The ...

VILLA RESTAURANT GROUP

Cashier/Counter

Newark, NJ · On-site

$21.25 - $26.80/hr

Join Our Team at Shake Shack - Newark Airport (Terminal A)! Villa Restaurant Group is looking for energetic and customer-focused Team Members to join our Shake Shack location at Newark Liberty ...

VILLA GROUP

Cashier/Counter

Newark, NJ · On-site

$21.25 - $26.80/hr

Join Our Team at Shake Shack - Newark Airport (Terminal A)! Villa Restaurant Group is looking for energetic and customer-focused Team Members to join our Shake Shack location at Newark Liberty ...

Sfo

Upcoming Hiring Events

San Francisco, CA · On-site

$17.75 - $23.50/hr

From International Parking Garage A : Take the Air Train to the departures level of International Terminal A. Look for signs to SFO's Medical Clinic; the Center is located across from the SFO ...

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All JobsTerminal A Jobs

Terminal A information

See salary details

$36K

$71.9K

$111K

How much do terminal a jobs pay per year?

As of Aug 21, 2026, the average yearly pay for terminal a in the United States is $71,911.00, according to ZipRecruiter salary data. Most workers in this role earn between $57,000.00 and $81,500.00 per year, depending on experience, location, and employer.

What is the difference between Terminal A vs Terminal B?

AspectTerminal ATerminal B
Required CertificationsAirline-specific certifications, safety trainingSimilar certifications, safety protocols
Work EnvironmentPassenger handling, baggage processing, aircraft servicingPassenger assistance, security checks, boarding processes
Employer & Industry UsageAirlines, airport authoritiesAirlines, airport authorities
Common Search & ComparisonTerminal A vs Terminal B

Terminal A and Terminal B are both airport terminals serving different airlines or passenger groups. While they share similar certifications and work environments, Terminal A often handles specific airlines or international flights, whereas Terminal B may serve domestic flights or different carriers. Understanding these differences helps job seekers identify the right opportunities within airport operations.

More about Terminal A jobs

What cities are hiring for Terminal A jobs?

Cities with the most Terminal A job openings:

What states have the most Terminal A jobs?

States with the most job openings for Terminal A jobs include:

What job categories do people searching Terminal A jobs look for?

The top searched job categories for Terminal A jobs are:

Terminal A jobs near you
Infographic showing various Terminal A job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 79% Full Time, 18% Part Time, 1% Contract, and 1% Nights. Highlights an 96% Physical, and 4% Remote job distribution, with an average salary of $71,911 per year, or $34.6 per hour.

Line Cook- Squatters Airport Terminal A

Salt Lake City Brewing CO LLC

Salt Lake City, UT • On-site

$15 - $19/hr

Full-time, Part-time

Re-posted 9 days ago

Job description

Objective
This position is responsible for assisting the Chefs and/or Prep Cooks with any combination of duties to prepare customer menu items and to maintain the kitchen work areas in clean and organized condition ensuring smooth operation of the kitchen.
Essential Responsibilities
  • Prepares all menu items for guest's consumption with strict adherence to menu item recipes, specs and menu integrity while meeting all preparation standards and expectations.
  • Supports brand by rigidly protecting food quality and presentation standards.
  • Sets up and stocks station fully at start of shift.
  • Stocks ingredients in station at all times.
  • Determines that all items have been prepared to proper temperature.
  • Manages temperature of ovens, broilers, grills, and roasters.
  • Manages and maintains cleanliness and condition of all kitchen equipment.
  • Supports and assists management and other line cooks during high volume business levels.
  • Coordinates proper timing of all menu items preparation with other line cooks while communicating with front line expeditor.
  • Manages timing of food preparation for respective pantry, pizza, grill or fry stations.
  • Assists in stocking of the cook line, freezers, coolers and shelves.
  • Thoroughly cleans station and changes out of all pans and restock at end of shift.
  • Completes assigned janitorial tasks at end of shift.
  • Demonstrates teamwork while working respectfully with all team members.
  • Communicates clearly while demonstrating willingness to help all team members.
  • Provides safe workplace environment for all staff members.
  • Provides harassment free workplace of all staff members.
  • Protects consumer health with strict adherence to all sanitary and safe food handling mandates and practices

Additional Responsibilities
  • Performs other related duties as required or assigned.

Requirements
Required Knowledge, Skills, and Abilities
  • Knowledge of food items, culinary terms, kitchen equipment usage and knife safety.
  • Skill in interpersonal communication.
  • Ability to work all days, nights, weekends and holidays.
  • Ability to learn basic cooking skills, safety and sanitation skills..
  • Ability to work quickly, independently, and as a part of team

Physical & Mental Requirements
Must have the physical and mental strength and endurance to be able to perform duties, in at times extreme environments, as well as the ability to handle stressors of the position in operational and administrative situations. Required to frequently lift and move 10 - 50 pounds. Expected to stand, sit, walk, climb, balance, stoop, kneel, crouch, crawl, bend, talk, hear, taste, smell, see, and operate objects, tools, and controls.
Position Snapshot
Employment Type: Full-Time/Part-Time
Job Type: Non-Exempt
Pay Type: Hourly
Supervisor: Chef on Duty
Manages Others: No
Minimum Education: High School Diploma or GED Required
Minimum Certification: Current food handler's permit
Minimum Experience: 1 Year
Age Requirement: 21 years or older
Required Travel: N/A
Driving Requirements: No
Tools & Equipment Used: Kitchen Equipment, Knives
Diversity Statement:
Salt Lake Brewing Co LC values a diverse and inclusive workplace and believes that a career in craft beer should be accessible to all people. We are an Equal Opportunity Employer committed to providing equal opportunities to individuals of every race, color, sex, age, national origin, religion, sexual orientation, gender identity or expression, status as a veteran, and basis of disability or any other federal, state or local protected class.
The employer retains the right to change or assign other duties to this position as a result of evolving business needs.

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