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Temporary Task Force Executive Chef Jobs in Georgia

The Alida Hotel

Executive Sous Chef

Savannah, GA · On-site

$60K - $77K/yr

Requested Tasks * Work closely with the Executive Chef to bring creative and innovative menu options * Direct daily kitchen activities, ensuring food quality and presentation * Bring innovative and ...

Bridge Point

Sous Chef

Atlanta, GA · On-site

$48K - $64K/yr

Join our Task Force team and bring your experience nationwide! We're looking for passionate ... The Sous Chef assists in overseeing food preparation and kitchen operations during on-site audit ...

Hawkers Asian Street Food

Sous Chef

Atlanta, GA

$49K - $66K/yr

Assists Executive Chef in overseeing all phases of food procurement, production, and service ... Manual dexterity is needed for keyboarding and other repetitive tasks. * Must be able to frequently ...

Hawkers Asian Street Fare

Sous Chef

Atlanta, GA · On-site

$60K - $65K/yr

Assists Executive Chef in overseeing all phases of food procurement, production, and service ... Manual dexterity is needed for keyboarding and other repetitive tasks. * Must be able to frequently ...

Hawkers Asian Street Food

Sous Chef

Atlanta, GA · On-site

$49K - $66K/yr

Assists Executive Chef in overseeing all phases of food procurement, production, and service ... Manual dexterity is needed for keyboarding and other repetitive tasks. * Must be able to frequently ...

Coral Hospitality

Sous Chef

Young Harris, GA

$42K - $57K/yr

... tasks and meet deadlines. - Ability to work flexible hours, including evenings, weekends, and holidays. Responsibilities: - Collaborate with the Executive Chef to plan and create menu items that meet ...

Brasstown Valley Resort & Spa

Sous Chef

Young Harris, GA · On-site

$42K - $57K/yr

... tasks and meet deadlines. - Ability to work flexible hours, including evenings, weekends, and holidays. Responsibilities: - Collaborate with the Executive Chef to plan and create menu items that meet ...

Coral Hospitality

Sous Chef

Young Harris, GA · On-site

$42K - $57K/yr

... tasks and meet deadlines. - Ability to work flexible hours, including evenings, weekends, and holidays. Responsibilities: - Collaborate with the Executive Chef to plan and create menu items that meet ...

Vic's On The River

Sous Chef

Savannah, GA · On-site

$60K - $70K/yr

... enforcing our executive chef's requirements and guidelines. Our ideal candidate is a creative ... Provide support to junior kitchen employees with various tasks including line cooking, food ...

American Cruise Lines

Executive Sous Chef

Brunswick, GA · On-site

$58K - $74K/yr

Executive Sous Chef American Cruise Lines, the largest cruise line operating exclusively within the ... Must be able to multi-task, take direction, and be a team player. * Ability to work with composure ...

American Cruise Lines

Executive Sous Chef

Brunswick, GA

$58K - $74K/yr

Executive Sous Chef American Cruise Lines, the largest cruise line operating exclusively within the ... Must be able to multi-task, take direction, and be a team player. * Ability to work with composure ...

CUSA, LLC

Task Force General Manager

Kennesaw, GA · On-site

$65K - $70K/yr

Reviews all significant items with the President of Operations or other corporate executives for ... All Task Force Managers are required to follow all policies and procedures as outlined in the ...

Hyatt Hotels Corporation

Banquet Sous Chef

Atlanta, GA · On-site

$48K - $64K/yr

... Executive Chef. The ideal Sous Chef will accomplish their tasks by monitoring the daily functions of the culinary department, including providing support and guidance to the culinary team, ending in ...

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All JobsTask Force Chef JobsTemporary Task Force Executive Chef JobsTemporary Task Force Executive Chef Jobs in Georgia

Temporary Task Force Executive Chef information

What is the difference between Temporary Task Force Executive Chef vs Temporary Restaurant Chef?

AspectTemporary Task Force Executive ChefTemporary Restaurant Chef
CredentialsCulinary degree, extensive experience, leadership skillsCulinary degree or equivalent, practical cooking skills
Work EnvironmentMultiple locations, often in crisis or special projectsSingle restaurant or food service operation
Employer & Industry UsageHospitality, catering, emergency response teamsRestaurants, hotels, catering services

The Temporary Task Force Executive Chef typically oversees multiple locations or projects, requiring leadership and strategic skills, while a Temporary Restaurant Chef focuses on daily kitchen operations within a single restaurant. Both roles demand culinary expertise, but the scope and environment differ significantly.

What is a temporary task force executive chef?

A temporary task force executive chef is a culinary leader hired for a limited period to oversee food operations, manage kitchen staff, and ensure quality standards during specific projects or emergencies. This role requires strong leadership, culinary expertise, and the ability to adapt quickly to new environments. It is often used in situations like event catering, disaster response, or organizational restructuring.

What are popular job titles related to Temporary Task Force Executive Chef jobs in Georgia?

For Temporary Task Force Executive Chef jobs in Georgia, the most frequently searched job titles are:

What job categories do people searching Temporary Task Force Executive Chef jobs in Georgia look for?

The top searched job categories for Temporary Task Force Executive Chef jobs in Georgia are:

What cities in Georgia are hiring for Temporary Task Force Executive Chef jobs?

Cities in Georgia with the most Temporary Task Force Executive Chef job openings:

Temporary Task Force Executive Chef jobs near you

Executive Sous Chef

The Alida Hotel

Savannah, GA • On-site

$60K - $77K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 25 days ago

Job description

Alida Harper Fowlkes was a celebrated entrepreneur within the city. We celebrate the Alidas of our time - the self-made artisans who cultivate Savannah's contemporary spirit - within the walls of our 173 room hotel. The Alida joins modern life with timeless Southern charm on Savannah's revitalized riverfront. The essence of Southern hospitality.

This individual is a culinary wizard, who knows that great food can take an experience from special to extraordinary and who has a strong desire to set and exceed that standard. The Executive Sous Chef is meticulous and consistent with an eye for detail and a flair for creativity. This individual is familiar with budgeting and meeting revenue goals while maintaining costing standards.


Requested Tasks

  • Work closely with the Executive Chef to bring creative and innovative menu options
  • Direct daily kitchen activities, ensuring food quality and presentation
  • Bring innovative and thoughtful ideas for menu creation, testing, and perfecting recipes consistently
  • Manage food inventory, controlling stock and placing orders as needed
  • Supervising and mentoring team members

Requested Capabilities

  • Prior experience as an Executive Sous Chef or Chef de Cuisine is highly preferred
  • Able to work in a high-pressure and fast-paced environment while maintaining excellent service standards
  • Guest-first mentality; excellent communication skills
  • Excellent attention to detail and highly organized
  • Prior team leadership required



As part of the Makeready collection, we proudly offer a variety of thoughtful benefits and perks for eligible team members including accommodating PTO/PTO exchange, medical/dental/vision benefits, maternity/paternity leave, pet insurance, company-matched dependent care & 401k, student loan repayment program and a wide range of additional ancillary benefits. The health, happiness and well-being of our team is our top priority.

We take pride in our Guiding Principles to help define how we successfully work together. We follow them not out of duty but live by them instinctively.



Makeready LLC and its affiliated entities are proud to encourage and support an environment where everyone can be a successful team member as their true independent self. We are an equal opportunity workplace and employer that does not discriminate based on race, color, disability, gender/sex, sexual orientation, religion, national origin, age, veteran status, or any other protected status. We are committed to building a team and a workplace where we are all able to be successful based solely on our individual qualifications, experience, abilities and job performance.

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