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Temporary Seafood Processor Jobs (NOW HIRING)

We are hiring for multiple temporary positions with the possibility of permanent placement for ... Cleaning & Stocking (Meat Dept, Seafood Dept) * Bakery Dept * Kitchen Production * Produce Dept * ...

We are hiring for multiple temporary positions with the possibility of permanent placement for ... Cleaning & Stocking (Meat Dept, Seafood Dept) * Bakery Dept * Kitchen Production * Produce Dept * ...

Deli Clerk

Pacific City, OR · On-site

$16 - $17.50/hr

Job Type Temporary Description Cape Kiwanda Market, you'll find everything you need for your beach ... Follow process, storage, and handling instructions and communicate all food safety concerns. * Be ...

Line Cook (Part-Time)

Navarre, FL · On-site

$14.50 - $18.25/hr

Prepare and cook a variety of food products including meats, seafood, poultry, vegetables, sauces ... This is a temporary/seasonal role Experience and Education: * Minimum of six months kitchen ...

Be Seen First

... grilled seafood. We pride ourselves on exceptional hospitality, strong community ties, and a ... Maintain impeccable health department scores, correct sanitation practices, and proper temp logs.

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Temporary Seafood Processor information

See salary details

$10

$17

$26

How much do temporary seafood processor jobs pay per hour?

As of Jun 9, 2026, the average hourly pay for temporary seafood processor in the United States is $17.89, according to ZipRecruiter salary data. Most workers in this role earn between $15.87 and $17.79 per hour, depending on experience, location, and employer.

What are Temporary Seafood Processors?

Temporary Seafood Processors are workers hired for a limited period, usually during peak fishing seasons, to handle and process seafood products in processing plants or on vessels. Their duties often include cleaning, cutting, packaging, freezing, and preparing seafood for shipment. These positions can be physically demanding and may require working long hours in cold or wet environments. Temporary seafood processing jobs are common in regions with large fishing industries, such as Alaska, and provide seasonal employment opportunities.

What are the key skills and qualifications needed to thrive as a Temporary Seafood Processor, and why are they important?

To excel as a Temporary Seafood Processor, you need physical stamina, attention to detail, and the ability to follow safety and sanitation guidelines, with no formal education required but some experience in food processing preferred. Familiarity with basic food processing equipment and safety gear is typical, and training on specific machinery may be provided on the job. Dependability, teamwork, and a strong work ethic are crucial soft skills for handling repetitive tasks and collaborating in fast-paced, cold environments. These skills ensure efficient production, product quality, and a safe workplace in a demanding industry.

What is the difference between Temporary Seafood Processor vs Temporary Fish Cutter?

AspectTemporary Seafood ProcessorTemporary Fish Cutter
CredentialsMinimal; may require food handling certificationsMinimal; often similar certifications
Work EnvironmentProcessing plants, seafood facilitiesProcessing plants, seafood facilities
Industry UsageCommon in seafood processing industryCommon in seafood processing industry
Job FocusHandling, cleaning, packaging seafoodCutting and filleting fish

Both roles are essential in seafood processing, with the main difference being that a Temporary Seafood Processor handles a broader range of tasks like cleaning and packaging, while a Temporary Fish Cutter focuses specifically on filleting and cutting fish. They often work in the same environments and require similar certifications, but their job functions differ slightly.

What are the typical work hours and physical demands for a Temporary Seafood Processor?

Temporary Seafood Processors often work long shifts, sometimes up to 12-16 hours a day during peak seasons, with workweeks that may include weekends and holidays. The job is physically demanding, requiring standing for extended periods, repetitive motions, and handling cold, wet seafood in refrigerated environments. It's important to be prepared for fast-paced, team-oriented work and to follow strict safety and hygiene protocols. Adapting to changing schedules and maintaining stamina are key to success in this role.
More about Temporary Seafood Processor jobs
What cities are hiring for Temporary Seafood Processor jobs? Cities with the most Temporary Seafood Processor job openings:
What are the most commonly searched types of Seafood Processor jobs? The most popular types of Seafood Processor jobs are:
What states have the most Temporary Seafood Processor jobs? States with the most job openings for Temporary Seafood Processor jobs include:
What job categories do people searching Temporary Seafood Processor jobs look for? The top searched job categories for Temporary Seafood Processor jobs are:
Grocery Store Associates

$21/hr

Full-time

Medical, Dental, Vision, Life, Retirement

Posted 5 days ago


Job description

Now Hiring for Grocery Store Associates!
We are hiring for multiple temporary positions with the possibility of permanent placement for select employees after one month. Start times vary by department:
  • Bakery Department: 5am or 6am
  • Other Departments: 8am, 9am, or 10am
  • Pay rate: $21/HR

Available Positions:
  • Cleaning & Stocking (Meat Dept, Seafood Dept)
  • Bakery Dept
  • Kitchen Production
  • Produce Dept
  • Cashier/Baggers
  • Dishwashers
  • Cart Pushers
  • Traffic Coordinators
  • General Labor
Requirements:
  • In-person interview with background screens required

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