This includes but is not limited to non-scheduled assistance with serving, hosting, cooking, etc. * Conducts formal line Taste and Temp checks * Ensures proper handling, maintenance, and storage of ...
This includes but is not limited to non-scheduled assistance with serving, hosting, cooking, etc. * Conducts formal line Taste and Temp checks * Ensures proper handling, maintenance, and storage of ...
Assistant Kitchen Manager
Ashland, KY · On-site
$5.2K/mo
This includes but is not limited to non-scheduled assistance with serving, hosting, cooking, etc. * Conducts formal line Taste and Temp checks * Ensures proper handling, maintenance, and storage of ...
Assistant Kitchen Manager
Ashland, KY · On-site
$5.2K/mo
This includes but is not limited to non-scheduled assistance with serving, hosting, cooking, etc. * Conducts formal line Taste and Temp checks * Ensures proper handling, maintenance, and storage of ...
Temporary Line Cook information
See Kentucky salary details
$7.86 - $8.84
1% of jobs
$8.84 - $9.81
3% of jobs
$9.81 - $10.78
4% of jobs
$10.78 - $11.75
7% of jobs
$12.33 is the 25th percentile. Wages below this are outliers.
$11.75 - $12.72
16% of jobs
$12.72 - $13.69
17% of jobs
The median wage is $13.81 / hr.
$13.69 - $14.67
18% of jobs
$15.34 is the 75th percentile. Wages above this are outliers.
$14.67 - $15.64
14% of jobs
$15.64 - $16.61
9% of jobs
$16.61 - $17.58
7% of jobs
$17.58 - $18.55
4% of jobs
$7
$13
$18
How much do temporary line cook jobs pay per hour?
As of Jun 17, 2026, the average hourly pay for temporary line cook in Kentucky is $13.99, according to ZipRecruiter salary data. Most workers in this role earn between $12.12 and $15.53 per hour, depending on experience, location, and employer.
What are some common challenges faced by temporary line cooks, and how can they adapt quickly to new kitchens?
Temporary line cooks often face the challenge of adapting to unfamiliar kitchens, varying menus, and different team dynamics. To succeed, it's important to quickly learn the layout of each kitchen, understand the expectations of the head chef, and communicate effectively with permanent staff. Being flexible, observant, and proactive in asking questions can help temporary line cooks integrate smoothly and maintain high-quality food preparation under pressure. Embracing a positive attitude and being willing to assist wherever needed also helps in building rapport and demonstrating reliability.
What are Temporary Line Cooks?
Temporary Line Cooks are culinary professionals hired for a limited period to assist in preparing, cooking, and plating food in restaurant or catering kitchens. They typically fill in for staff shortages, cover busy periods, or support special events. Temporary Line Cooks are expected to quickly adapt to different kitchen environments, follow recipes and safety standards, and work efficiently as part of a team. Their roles may include preparing ingredients, operating kitchen equipment, and maintaining cleanliness in their work area.
What are the key skills and qualifications needed to thrive as a Temporary Line Cook, and why are they important?
To thrive as a Temporary Line Cook, you need strong culinary skills, basic food safety knowledge, and experience working in fast-paced kitchens, often with a high school diploma or equivalent. Familiarity with commercial kitchen equipment, point-of-sale systems, and current food handler certifications are commonly required. Attention to detail, teamwork, and the ability to stay calm under pressure are valuable soft skills in this role. These competencies ensure efficient kitchen operations, consistent food quality, and a safe, collaborative work environment.
What is the difference between Temporary Line Cook vs Part-Time Line Cook?
| Aspect | Temporary Line Cook | Part-Time Line Cook |
|---|---|---|
| Duration of employment | Short-term, project-based or seasonal | Ongoing, with flexible hours |
| Credentials | Basic culinary skills, food safety certifications often required | Similar credentials, may require experience |
| Work environment | Same as full-time, in restaurants or catering | Same as temporary, in restaurants or hotels |
| Employer usage | Hired for specific events or seasons | Hired regularly for scheduled shifts |
Temporary Line Cooks are hired for short-term needs like seasonal or event-based work, often with specific start and end dates. Part-Time Line Cooks work regularly but fewer hours than full-time staff, offering more consistent employment. Both roles require similar skills and certifications, but their employment duration and scheduling differ.
What are the most commonly searched types of Line Cook jobs in Kentucky? The most popular types of Line Cook jobs in Kentucky are:
$5.2K/mo
Full-time
Medical, Dental, Vision, Life, Retirement, PTO
Posted 2 days ago
Bubba's 33 rating
5.6
Based on 58 frontline employees who took The Breakroom Quiz
59th of 86 rated restaurants
Job description
At Bubba’s 33, you’ll take pride in scratch-made food for all, friendly service, and giving back to the community. Experience a dynamic work environment, great benefits, and opportunities for advancement. Are you ready to be a Roadie?
Bubba’s 33, part of the Texas Roadhouse brand family, is looking for a rockstar Assistant Kitchen Manager to assist the Kitchen Manager in overseeing daily operation of the Back of House and assisting with ordering, receiving, preparation, and presentation of food. If you have a passion for scratch-made food for all, apply today!
As an Assistant Kitchen Manager your responsibilities would include:
- Supervises and oversees the production of food
- In conjunction with all management, enforces compliance with all employment policies in area of responsibility
- Monitors tickets and sets the pace during peak hours
- Manages through “hands on” supervision of the restaurant. This includes but is not limited to non-scheduled assistance with serving, hosting, cooking, etc.
- Conducts formal line Taste and Temp checks
- Ensures proper handling, maintenance, and storage of all items
- At the direction of Kitchen Manager, manages inventory and tracks waste
- Monitors and maintains cleanliness and proper maintenance of equipment directly or through staff
- Ensures consistency in food and service to increase sales
- Understands and practices safe food handling procedures
- Ensures Back of House employees are following established recipes and procedures
- Creates a safe environment and assists in developing Back of House employees
- Ensures that the cleanliness of the restaurant and safety of our guests are maintained at all times.
- Maintaining culture of the restaurant and living our core values every day; passion, integrity, partnership, and fun with purpose
At Bubba’s 33 we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.
We offer a comprehensive total rewards package after 30 days of employment to Restaurant Managers that meet our benefit eligibility requirements. The total rewards package includes, but is not limited to, the following:
- A choice of medical plans that are best in class
- Dental and Vision Insurance
- Paid Vacation, Parental, Donor, Bereavement and 100% Paid Maternity Leave
- Adoption Assistance
- Short-Term and Long-Term Disability
- Life, Accident and Critical Illness Insurance
- Identity Theft Protection
- Employee Assistance Program
- Business Travel Insurance
- 401(k) Retirement Plan
- Flexible Spending Accounts
- Tuition Reimbursements up to $5,250 per year
- Monthly Profit-Sharing Program
- Quarterly Restricted Stock Units Program
- Many opportunities to support your community
- Annual holiday bonus
We are proud to be an equal opportunity employer. We are committed to providing equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, age, gender, pregnancy, gender identity, disability, veteran status, sexual orientation, citizenship, national origin, or any other legally-protected status. We encourage and welcome all applicants to apply.
What Bubba's 33 employees say
Pay
Benefits
Hours and flexibility
Workplace
Get the full story on Breakroom
About Bubba's 33
Sourced by ZipRecruiter
Industry
Food services and drinking places
Company size
11 - 50 Employees
Headquarters location
Clarksville, IN, US
Year founded
2013