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Temporary Kitchen Jobs in California (NOW HIRING)

Cogir of Brentwood

Temporary Executive Chef

Brentwood, CA · On-site

$90K - $95K/yr

Temporary Position Notice Please note that this is a temporary position intended to support the ... Responsible for the day-to-day operations and staffing of the community kitchen and dining venues.

Oroville Hospital

Dietary Helper TEMPORARY

Oroville, CA · On-site

$19.63 - $23.75/hr

This is a temporary position that is subjected to reduced hours in the future. Qualifications ... The Dietary Helper performs a variety of kitchen duties as assigned. Assigned areas may be in ...

Compass Group

COOK (TEMPORARY)

La Canada Flintridge, CA · On-site

$24/hr

Temporary schedule. Monday through Friday, hours may vary. Further details upon interview ... Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or ...

ASM Global

Kitchen Cook

Stockton, CA · On-site

$17.75/hr

Supervises temporary labor. * Fulfills the service per each Banquet Event Order (BEO). * Prepare recipes as directed. * Maintains all kitchen equipment cleanliness and annual maintenance. * Designs ...

ASM Global

Kitchen Cook

Stockton, CA

$17.75/hr

Supervises temporary labor. * Fulfills the service per each Banquet Event Order (BEO). * Prepare recipes as directed. * Maintains all kitchen equipment cleanliness and annual maintenance. * Designs ...

Compass Group

COOK (TEMPORARY)

La Canada Flintridge, CA · On-site

$24/hr

Temporary schedule. Monday through Friday, hours may vary. Further details upon interview ... Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or ...

High Tech High

Cook (Temporary Assignment)

San Diego, CA · On-site

$20.60 - $25.11/hr

Temporary Assignment - Aug 1-Feb 26 Salary: Hourly Framework, Step 1, Range: $20.60 - $25.11 ... kitchen for distribution to school sites; the cook maintains production and serving areas, tools ...

High Tech High

Cook (Temporary Assignment)

San Diego, CA · On-site

$20.60 - $25.11/hr

Temporary Assignment - Aug 1-Feb 26 Salary: Hourly Framework, Step 1, Range: $20.60 - $25.11 ... kitchen for distribution to school sites; the cook maintains production and serving areas, tools ...

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Temporary Kitchen information

What is a temporary kitchen?

A Temporary Kitchen is a mobile or modular kitchen setup designed to provide cooking facilities for a limited time or during special circumstances. These kitchens are often used during renovations, emergencies, large events, or for disaster relief when permanent kitchen facilities are unavailable. They can be set up quickly and come equipped with essential appliances and equipment to safely prepare and serve food. Temporary kitchens help ensure food service continuity without compromising on safety or hygiene. Their flexibility makes them ideal for a range of industries, from hospitality to healthcare.

What are some common challenges faced by staff in a temporary kitchen environment and how can they be managed?

Working in a temporary kitchen often means dealing with limited space, equipment constraints, and a fast-paced schedule, especially during events or renovations. Adapting quickly to changing setups and maintaining food safety standards are key challenges. Team members can manage these by staying organized, communicating clearly with colleagues, and being flexible with their roles and responsibilities. Frequently, collaboration and adaptability are crucial for ensuring smooth operations and delivering quality service under these dynamic conditions.

What are the key skills and qualifications needed to thrive as a temporary kitchen worker, and why are they important?

To thrive as a Temporary Kitchen Worker, you need basic food preparation skills, knowledge of food safety standards, and often a high school diploma or equivalent. Familiarity with commercial kitchen equipment, food handling certifications, and point-of-sale (POS) systems can be required. Strong teamwork, time management, and adaptability are valuable soft skills in this fast-paced environment. These abilities ensure efficient kitchen operations, uphold safety standards, and contribute to a positive dining experience.

What are the most commonly searched types of Kitchen jobs in California?

The most popular types of Kitchen jobs in California are:

What cities in California are hiring for Temporary Kitchen jobs?

Cities in California with the most Temporary Kitchen job openings:

Temporary Kitchen jobs near you
Infographic showing various Temporary Kitchen job openings in California as of August 2026, with employment types broken down into 77% Full Time, and 23% Part Time. Highlights an 100% Physical job distribution.

Temporary Executive Chef

Cogir Senior Living

Brentwood, CA • On-site

$90K - $95K/yr

Temporary

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 2 days ago

Job description

Job Type
Temporary
Description
THE COMPANY
Cogir Senior Living, based in Scottsdale, Arizona, proudly oversees a network of senior living communities spanning 11 states nationwide. As a trusted leader in senior housing, we are dedicated to growth while maintaining our commitment to exceptional care for our residents and a supportive, growth-focused environment for our team members.
At Cogir, our culture is rooted in the core values of human focus, creativity, and excellence, which inspire us to continuously improve and achieve excellence in all we do. Join us in our mission to enrich the lives of our residents while building a meaningful and fulfilling career!
WHAT WE OFFER
  • Health, Dental, Vision, and Life Insurance.
  • 401K with company match.
  • Paid Vacation, Holidays, and Sick Leave.
  • Employee Assistance Program,
  • Generous Employee Referral Program and more.

POSITION SUMMARY
The Executive Chef oversees the community's dining services operations and ensures a positive dining experience for our residents. This includes, but is not limited to, food procurement, preparation, and service; menu development; financial management of food, supplies, and labor budgets; hiring, training, and managing dining services team members; inventory control and regulatory compliance.
If you seek a highly rewarding career where you can make a difference every day and you're driven by excellence and passion for serving others, then look no further and apply today!
Temporary Position Notice
Please note that this is a temporary position intended to support the community's operational needs for a limited duration. Employment in this role is not considered permanent, and the anticipated assignment length will be discussed during the interview process. Temporary positions may be extended, modified, or concluded based on business needs. This is a temporary position with option to convert to permanent
KEY RESPONSIBILITIES
  • Responsible for the day-to-day operations and staffing of the community kitchen and dining venues.
  • Manages and supervises all culinary services staff (BOH and FOH), including scheduling, assignment, direction, performance review, hiring, and corrective action consistent with company policy.
  • Menu planning and executing meal preparation and events, assisting staff with back and front-of-the-house operations as needed.
  • Maintain inventory control of food, beverages, supplies, and equipment.
  • Ensure that all food is prepared, stored, and served according to company standards and with state and/or local health code requirements.
  • Understand and maintain monthly and annual budgets for the culinary services department, including producing written documentation of monthly food, supplies, and labor spending.
  • Collaborate with staff and residents to plan and develop recipes and menus tailored to residents' preferences and monthly budgets.
  • Ensure resident and family member satisfaction is maintained.
  • Responsible for planning, preparing, and executing special events and themed meals.

Requirements
CANDIDATE QUALIFICATIONS
Education and certifications:
  • A Culinary degree is preferred, or a combination of education and experience is required.

Experience, Competencies, and Skills:
  • At least 5 years of hands-on experience in food preparation.
  • At least 3 years of progressive management experience as an Executive Chef with an understanding of front-of-the-house operations and service.
  • Serve Safe Manager (Food Handler Certification) with an understanding of kitchen sanitation and food codes.
  • Experience with restaurant openings is a plus.
  • Experience with special events and banquets is a plus.
  • Successful history of building teams and meeting financial goals.
  • Creativity and experience in menu development.
  • Previous experience working in Independent Living (IL), Assisted Living (AL), Memory Care (MC), Senior Living, or hotel experience is a plus!
  • Outstanding communication skills and the ability to motivate.
  • Compassion for our residents and a strong passion for excellence.

Salary Description
$90,000 - $95,000 Annually

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