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Temporary Kitchen Jobs in California (NOW HIRING)

Texas Roadhouse

Kitchen Manager

Moreno Valley, CA · On-site

$70K - $90K/yr

Conducting formal line Taste & Temp checks as part of overall responsibility for inventory and safety in the kitchen * Overseeing the proper handling, maintenance, and storage of all items

Texas Roadhouse

Assistant Kitchen Manager

Temecula, CA · On-site

$20 - $23/hr

Conducts formal line Taste and Temp checks * Ensures proper handling, maintenance, and storage of all items * At the direction of Kitchen Manager, manages inventory and tracks waste * Monitors and ...

Texas Roadhouse

Assistant Kitchen Manager

Valencia, CA · On-site

$20 - $23/hr

Conducts formal line Taste and Temp checks * Ensures proper handling, maintenance, and storage of all items * At the direction of Kitchen Manager, manages inventory and tracks waste * Monitors and ...

hr360

Cook (Temporary)

San Francisco, CA · On-site

$16.50 - $22/hr

The Temporary Cook plays an integral role in the program by working both independently and collaboratively within a dynamic, team-oriented kitchen environment. Based primarily at North County ...

Texas Roadhouse

Assistant Kitchen Manager

Lancaster, CA · On-site

$5.2K/mo

Conducts formal line Taste and Temp checks * Ensures proper handling, maintenance, and storage of all items * At the direction of Kitchen Manager, manages inventory and tracks waste * Monitors and ...

Texas Roadhouse

Assistant Kitchen Manager

Lancaster, CA · On-site

$5.2K/mo

Conducts formal line Taste and Temp checks * Ensures proper handling, maintenance, and storage of all items * At the direction of Kitchen Manager, manages inventory and tracks waste * Monitors and ...

Texas Roadhouse

Assistant Kitchen Manager

Valencia, CA · On-site

$20 - $23/hr

Conducts formal line Taste and Temp checks * Ensures proper handling, maintenance, and storage of all items * At the direction of Kitchen Manager, manages inventory and tracks waste * Monitors and ...

Texas Roadhouse

Assistant Kitchen Manager

Temecula, CA · On-site

$20 - $23/hr

Conducts formal line Taste and Temp checks * Ensures proper handling, maintenance, and storage of all items * At the direction of Kitchen Manager, manages inventory and tracks waste * Monitors and ...

HealthRIGHT 360

Cook (Temporary)

San Francisco, CA · On-site

$24.02 - $25.66/hr

The Temporary Cook plays an integral role in the program by working both independently and collaboratively within a dynamic, team-oriented kitchen environment. Based primarily at North County ...

Home Depot

Kitchen/Bath Designer

Covina, CA · On-site

$21.50 - $26.25/hr

Designers interact with customers by welcoming them to the store, assessing their kitchen and/or ... Due to forklifts and other heavy equipment traveling through the store, temporary cracks may appear ...

Oakmont Senior Living

Temporary Executive Chef

Folsom, CA · On-site

$72K - $85K/yr

Temporary Executive Chef for Full Scratch Kitchen Needed This is a temporary position that is expected to continue for a period of up to four (4) months. The duration is subject to change based on ...

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Temporary Kitchen information

What is a temporary kitchen?

A Temporary Kitchen is a mobile or modular kitchen setup designed to provide cooking facilities for a limited time or during special circumstances. These kitchens are often used during renovations, emergencies, large events, or for disaster relief when permanent kitchen facilities are unavailable. They can be set up quickly and come equipped with essential appliances and equipment to safely prepare and serve food. Temporary kitchens help ensure food service continuity without compromising on safety or hygiene. Their flexibility makes them ideal for a range of industries, from hospitality to healthcare.

What are some common challenges faced by staff in a temporary kitchen environment and how can they be managed?

Working in a temporary kitchen often means dealing with limited space, equipment constraints, and a fast-paced schedule, especially during events or renovations. Adapting quickly to changing setups and maintaining food safety standards are key challenges. Team members can manage these by staying organized, communicating clearly with colleagues, and being flexible with their roles and responsibilities. Frequently, collaboration and adaptability are crucial for ensuring smooth operations and delivering quality service under these dynamic conditions.

What are the key skills and qualifications needed to thrive as a temporary kitchen worker, and why are they important?

To thrive as a Temporary Kitchen Worker, you need basic food preparation skills, knowledge of food safety standards, and often a high school diploma or equivalent. Familiarity with commercial kitchen equipment, food handling certifications, and point-of-sale (POS) systems can be required. Strong teamwork, time management, and adaptability are valuable soft skills in this fast-paced environment. These abilities ensure efficient kitchen operations, uphold safety standards, and contribute to a positive dining experience.

What are the most commonly searched types of Kitchen jobs in California?

The most popular types of Kitchen jobs in California are:

What cities in California are hiring for Temporary Kitchen jobs?

Cities in California with the most Temporary Kitchen job openings:

Temporary Kitchen jobs near you
Infographic showing various Temporary Kitchen job openings in California as of August 2026, with employment types broken down into 77% Full Time, and 23% Part Time. Highlights an 100% Physical job distribution.

Kitchen Manager

Texas Roadhouse

Moreno Valley, CA • On-site

$70K - $90K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 17 days ago

Texas Roadhouse rating

5.9

Company rating: 5.9 out of 10

Based on 1,102 frontline employees who took The Breakroom Quiz

46th of 88 rated restaurants

Job description

At Texas Roadhouse, we are a people-first company that just happens to serve steaks. Legendary Food and Legendary Service is who we are. We're about loving what you're doing today and preparing you for what you'll be doing tomorrow. Are you ready to be a Roadie?
Pay:
$70,304.00 - $90,000.00 annually
Texas Roadhouse is looking for a legendary Kitchen Manager to oversee all Back of House operations and be responsible for purchasing, receiving, preparing, and presenting all food products in a timely manner, according to established recipes, and procedures. If you have a passion for made from scratch food, apply today!
*This is a bonus-eligible position, with total cash compensation ranging from $70,304 to $90,000 annually based on store performance and base salary of $70,304.
As a Kitchen Manager your responsibilities would include:
  • Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures
  • In conjunction with all management, enforcing compliance with all employment policies and overseeing cleanliness of restaurant and safety of guests at all times
  • Directing productivity to monitor and maintain efficient and effective food item ticket times
  • Managing performance of Back of House employees, including conducting performance evaluations, coaching, and discipline
  • Assisting with the development of all key employees, assistant managers, and hourly employees by providing daily feedback on performance during one-on-ones
  • Conducting formal line Taste & Temp checks as part of overall responsibility for inventory and safety in the kitchen
  • Overseeing the proper handling, maintenance, and storage of all items
  • Understanding, managing, and practicing safe food handling procedures
  • Managing food costs, tracking waste, and controlling kitchen labor costs
  • Directing work for Back of House employees, including setting hours and weekly schedules, and assigning tasks before, during and after open hours of the restaurant
  • Training Back of House employees on equipment maintenance and cleaning procedures
  • Reviewing applications, interviewing, and hiring or making recommendation to hire Back of House employees
  • Creating a safe, fun, and clean work environment for the staff in a manner consistent with our core values and operational goals

At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.
We offer a comprehensive total rewards package after 30 days of employment to Restaurant Managers that meet our benefit eligibility requirements.
The total rewards package includes, but is not limited to, the following:
  • A choice of medical plans that are best in class
  • Dental and Vision Insurance
  • Paid Vacation, Parental, Donor, Bereavement and 100% Paid Maternity Leave
  • Adoption Assistance
  • Short-Term and Long-Term Disability
  • Life, Accident and Critical Illness Insurance
  • Identity Theft Protection
  • Employee Assistance Program
  • Business Travel Insurance
  • 401(k) Retirement Plan
  • Flexible Spending Accounts
  • Tuition Reimbursement
  • Monthly Profit-Sharing Program
  • Quarterly Restricted Stock Units Program
  • Many opportunities to support your community
  • Annual holiday bonus

We are proud to be an equal opportunity employer. We are committed to providing equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, age, gender, pregnancy, gender identity, disability, veteran status, sexual orientation, citizenship, national origin, or any other legally-protected status. We encourage and welcome all applicants to apply.

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