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Temporary Hotel Jobs in Boca Raton, FL (NOW HIRING)

Palm House Luxury Hotel

Banquet Cook - Seasonal

Palm Beach, FL · On-site

$17.50 - $21.75/hr

Job Type Temporary Description Banquet Cook - Seasonal Palm House Palm Beach, Florida Seasonal ... Luxury hotel, resort, or upscale event experience is an advantage. * Knowledge of food preparation ...

Uniti Med

RN - Wound Care

Wellington, FL · On-site

Discounts with hotels and rental cars * A dedicated recruiter and support team that will help you ... SIA Best Staffing Firms to Temp For - 2024 For all employees and employee applicants, Uniti Med is ...

Uniti Med

Radiology - CT Technician

Pompano Beach, FL · On-site

Discounts with hotels and rental cars * A dedicated recruiter and support team that will help you ... SIA Best Staffing Firms to Temp For - 2024 Estimated weekly pay includes projected hourly wages ...

UnitiMed

Radiology CT Technician

Weston, FL · On-site

Discounts with hotels and rental cars * * A dedicated recruiter and support team that will help you ... SIA Best Staffing Firms to Temp For - 2024 *Estimated weekly pay includes projected hourly wages ...

New

UnitiMed

Radiology CT Technician

Fort Lauderdale, FL · On-site

Discounts with hotels and rental cars * * A dedicated recruiter and support team that will help you ... SIA Best Staffing Firms to Temp For - 2024 *Estimated weekly pay includes projected hourly wages ...

New

UnitiMed

MRI Technologist MRI Technologist

Margate, FL · On-site

Discounts with hotels and rental cars * * A dedicated recruiter and support team that will help you ... SIA Best Staffing Firms to Temp For - 2024 *Estimated weekly pay includes projected hourly wages ...

Uniti Med

Dietitian - Clinic

Wellington, FL · On-site

Discounts with hotels and rental cars * A dedicated recruiter and support team that will help you ... SIA Best Staffing Firms to Temp For - 2024 Estimated weekly pay includes projected hourly wages ...

New

UnitiMed

RN Catheterization Laboratory

Wellington, FL · On-site

Discounts with hotels and rental cars * * A dedicated recruiter and support team that will help you ... SIA Best Staffing Firms to Temp For - 2024 *Estimated weekly pay includes projected hourly wages ...

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All JobsHotel JobsTemporary Hotel JobsTemporary Hotel Jobs in Boca Raton, FL

Temporary Hotel information

See Boca Raton, FL salary details

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How much do temporary hotel jobs pay per hour?

As of Sep 6, 2026, the average hourly pay for temporary hotel in Boca Raton, FL is $15.15, according to ZipRecruiter salary data. Most workers in this role earn between $13.70 and $16.88 per hour, depending on experience, location, and employer.

What is a temporary hotel worker?

A Temporary Hotel worker is someone who is employed on a short-term basis to fill various roles within a hotel, such as housekeeping, front desk, food service, or maintenance. These positions are typically filled to cover peak seasons, special events, or staff shortages. Temporary hotel workers may work through staffing agencies or be hired directly by the hotel. They often receive on-the-job training and may have the opportunity to transition to permanent roles based on performance and hotel needs.

What are the key skills and qualifications needed to thrive as a temporary hotel worker?

To thrive as a Temporary Hotel Worker, you need strong customer service skills, basic hospitality knowledge, and often a high school diploma or equivalent. Familiarity with property management systems (PMS), point-of-sale (POS) software, and reservation tools is typically required. Excellent communication, adaptability, and teamwork are essential soft skills to effectively support guests and hotel operations. These skills ensure smooth guest experiences, efficient workflow, and high satisfaction in a dynamic hospitality environment.

What are some common challenges faced by temporary hotel staff, and how can I prepare for them?

Temporary hotel staff often face challenges such as quickly adapting to new team dynamics, learning property-specific procedures, and managing high guest turnover. To prepare, it's helpful to have strong communication skills, a flexible attitude, and the ability to learn on the go. Being proactive in asking questions, reviewing any provided training materials, and observing experienced team members can help you get up to speed quickly and provide great guest service.

What is the difference between Temporary Hotel vs Temporary Housekeeper?

AspectTemporary HotelTemporary Housekeeper
Required CredentialsNone or basic hospitality trainingCleaning certifications or experience preferred
Work EnvironmentHotel rooms, front desk, hospitality settingsPrivate homes, hotels, cleaning environments
Employer & Industry UsageHotels, hospitality agenciesHotels, cleaning services, private clients
Common Search & ComparisonYesYes

Temporary Hotel roles typically involve working in hotel environments, assisting with guest services or hospitality tasks, often requiring minimal credentials. Temporary Housekeeper positions focus on cleaning and maintaining private or hotel rooms, often requiring cleaning experience or certifications. Both roles are common in the hospitality industry, but they differ in responsibilities and work settings.

Can I work in a temporary hotel without experience?

Temporary hotel positions often do not require prior experience, as on-the-job training is typically provided. Entry-level roles such as front desk clerk, housekeeper, or maintenance staff usually focus on customer service skills and a willingness to learn. Having basic communication skills and a positive attitude can help you secure such roles even without previous hotel experience.

What are the most commonly searched types of Hotel jobs in Boca Raton, FL?

The most popular types of Hotel jobs in Boca Raton, FL are:

What are popular job titles related to Temporary Hotel jobs in Boca Raton, FL?

For Temporary Hotel jobs in Boca Raton, FL, the most frequently searched job titles are:

What job categories do people searching Temporary Hotel jobs in Boca Raton, FL look for?

The top searched job categories for Temporary Hotel jobs in Boca Raton, FL are:

What cities near Boca Raton, FL are hiring for Temporary Hotel jobs?

Cities near Boca Raton, FL with the most Temporary Hotel job openings:

Temporary Hotel jobs near you
Infographic showing various Temporary Hotel job openings in Boca Raton, FL as of August 2026, with employment types broken down into 92% Full Time, and 8% Temporary. Highlights an 100% In-person job distribution, with an average salary of $31,522 per year, or $15.2 per hour.

PM Chef de Partie - Seasonal

Palm House Luxury Hotel

Palm Beach, FL • On-site

$18.50 - $23.25/hr

Temporary

Posted 6 days ago

Job description

Job Type
Temporary
Description
PM Chef de Partie - Seasonal
Palm House Palm Beach, Florida
Seasonal Employment: October-May
Everyone Belongs at Palm House
At Palm House, exceptional hospitality begins with exceptional people. We create an environment where every team member feels welcomed, respected, and valued. Through teamwork, thoughtful service, and attention to detail, we bring our distinctive approach to luxury hospitality to life.
We welcome diverse backgrounds and perspectives and believe every team member contributes to creating memorable experiences for our guests.
Position Summary
Palm House is seeking a Seasonal PM Chef de Partie to manage an assigned kitchen station and deliver exceptional dishes throughout evening service. This role combines culinary technique, thoughtful preparation, and precise execution to ensure every plate meets Palm House's standards for flavor, quality, and presentation.
The ideal candidate is a skilled, organized culinary professional who thrives during dinner service and takes pride in consistency. Under the guidance of the Executive Chef and Sous Chefs, the Chef de Partie coordinates station production, supports junior cooks, and contributes to a respectful, efficient kitchen.
This position is seasonal, with employment anticipated from October through May. Employment is expected to conclude at the end of the seasonal period.
Key Responsibilities
Food Preparation & Execution
  • Prepare and cook dinner menu items according to approved recipes, portion sizes, and presentation standards.
  • Execute cooking techniques appropriate to the assigned station, including grilling, sautéing, roasting, and braising.
  • Check ingredients and finished dishes for freshness, flavor, temperature, and presentation.
  • Coordinate with other stations and the expeditor to ensure dishes for each table are completed together.
  • Follow established procedures for allergies, dietary restrictions, and approved modifications.
  • Support the preparation of specials and menu development as directed by culinary leadership.

Station Management & Dinner Service
  • Review preparation needs, reservations, and anticipated business levels before service.
  • Organize mise en place and ensure the station is fully prepared for dinner.
  • Manage incoming orders efficiently while maintaining quality and consistency.
  • Communicate cooking times, shortages, and delays promptly to the Sous Chef and expeditor.
  • Replenish ingredients throughout service while controlling waste and overproduction.
  • Complete closing duties, store remaining ingredients safely, and document preparation needs for the following shift.

Food Safety & Kitchen Care
  • Follow food safety procedures for receiving, storage, thawing, cooking, cooling, and reheating.
  • Label, date, and rotate ingredients and complete required temperature records.
  • Prevent cross-contamination and follow allergy handling procedures.
  • Maintain clean, organized work surfaces, storage areas, utensils, and equipment.
  • Operate knives and commercial kitchen equipment safely.
  • Report equipment concerns, maintenance needs, and safety hazards promptly.
  • Work with Stewarding to maintain sanitation throughout service and closing.

Teamwork & Quality Control
  • Guide junior cooks in station preparation, cooking techniques, and plating standards.
  • Communicate respectfully with Culinary, Stewarding, and Food & Beverage colleagues.
  • Assist with inventory checks and communicate supply needs to culinary leadership.
  • Follow portion controls and record waste according to kitchen procedures.
  • Participate in pre-shift briefings, training, and menu tastings.
  • Uphold Palm House standards for culinary quality, professional appearance, and accountability.

Join Our Team
Bring your culinary expertise and passion for hospitality to Palm House this season. Join a team that values your contributions and takes pride in creating memorable dining experiences through thoughtful preparation and exceptional execution.
Equal Employment Opportunity
Palm House is an Equal Opportunity Employer. Employment decisions are based on qualifications, performance, and business needs, without regard to any characteristic protected by applicable law. We are committed to a workplace free from discrimination, harassment, and retaliation and to providing reasonable accommodations to qualified applicants and team members in accordance with applicable laws.
Requirements
PM Chef de Partie - Seasonal Job Requirements
Experience & Knowledge
  • Previous experience as a Chef de Partie or an experienced Line Cook ready to manage an assigned station.
  • Strong dinner service experience; luxury hotel, resort, or upscale restaurant experience preferred.
  • Proficiency in cooking techniques relevant to the assigned station, including grilling, sautéing, roasting, and braising.
  • Ability to follow standardized recipes and maintain consistent portions, flavor, and presentation.
  • Knowledge of mise en place, station organization, and coordinated service timing.
  • Understanding of food safety, temperature control, sanitation, and allergen precautions.
  • Culinary education or formal training preferred.
  • Ability to obtain or maintain food safety training or certification required for the role.

Skills & Abilities
  • Strong organization and attention to detail.
  • Ability to manage a station independently while coordinating with the wider kitchen team.
  • Ability to execute multiple orders accurately during busy dinner service.
  • Clear communication and a respectful, collaborative approach.
  • Ability to guide junior cooks and reinforce kitchen standards.
  • Commitment to ingredient quality, portion control, and waste reduction.
  • Dependability, punctuality, and composure under pressure.

Availability & Working Conditions
  • Availability for seasonal employment from October through May, with employment expected to conclude at the end of the season.
  • Availability for afternoon preparation, evening service, and late closing shifts, including weekends and holidays.
  • Ability to complete required station cleaning and food storage procedures after service.
  • Ability to work safely in a busy kitchen around heat, steam, sharp tools, and cooking equipment.

Physical Requirements
Ability to perform the essential functions of the position, with or without reasonable accommodation, including:
  • Standing and walking for extended periods throughout a shift.
  • Lifting and carrying heavy pots, pans, ingredient containers, and kitchen supplies using safe techniques and assistance or lifting aids as needed.
  • Pushing and pulling supply carts and mobile kitchen equipment safely.
  • Bending, reaching, and stooping to access ingredients, equipment, and storage areas.
  • Performing repetitive hand movements when cutting, preparing, cooking, and plating food.
  • Safely handling knives, hot cookware, and commercial kitchen equipment.

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