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Temporary Food Travel Jobs (NOW HIRING)

... Food Security. • Notify Quality and Safety Coordinator and or Blending Manager of any repairs or ... Travel * Minimal - less than 5% of the time * Physical & Mental Demands * Frequently required to ...

District Food Safety

Burlington, VT · On-site

$18 - $20/hr

... verify equipment temps. Relay findings to district and corporate staff to provide positive ... Travel from shop to shop in designated district. Shop support.We Offer: Starting Pay: $18-$20/hour ...

... verify equipment temps. Relay findings to district and corporate staff to provide positive ... Travel from shop to shop in designated district. Shop support.We Offer: Starting Pay: $18-$20/hour ...

... temps. • Relay findings to district and corporate staff to provide positive recognition or ... Travel from shop to shop in designated district. • Shop support. We Offer: • Starting Pay: $18 ...

District Food Safety

Burlington, VT · On-site

$18 - $20/hr

... temps. • Relay findings to district and corporate staff to provide positive recognition or ... Travel from shop to shop in designated district. • Shop support. We Offer: • Starting Pay: $18 ...

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Temporary Food Travel information

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$14

$22

$43

How much do temporary food travel jobs pay per hour?

As of Aug 22, 2026, the average hourly pay for temporary food travel in the United States is $22.56, according to ZipRecruiter salary data. Most workers in this role earn between $19.23 and $22.84 per hour, depending on experience, location, and employer.

What is the difference between Temporary Food Travel vs Food Service Worker?

AspectTemporary Food TravelFood Service Worker
CredentialsNone required or basic food handling permitsFood handler certification often required
Work EnvironmentMobile, event-based, temporary locationsFixed restaurant, cafeteria, or catering settings
Employer & IndustryEvent organizers, catering companies, festivalsRestaurants, cafes, institutional food services
Search & Comparison IntentTemporary food jobs, event catering rolesFood service jobs, restaurant work

Temporary Food Travel involves working at short-term, mobile food setups like festivals or events, often requiring minimal certifications. Food Service Workers typically work in permanent establishments like restaurants, with more structured roles and certifications. Both roles are part of the food industry but differ mainly in work environment and job duration.

More about Temporary Food Travel jobs

What cities are hiring for Temporary Food Travel jobs?

Cities with the most Temporary Food Travel job openings:

What are the most commonly searched types of Food Travel jobs?

The most popular types of Food Travel jobs are:

What states have the most Temporary Food Travel jobs?

States with the most job openings for Temporary Food Travel jobs include:

Infographic showing various Temporary Food Travel job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 69% Full Time, 10% Part Time, and 20% Contract. Highlights an 91% Physical, 2% Hybrid, and 7% Remote job distribution, with an average salary of $46,920 per year, or $22.6 per hour.

Environmental Health Intern

Village of Oak Park Illinois

Oak Park, IL • On-site

$17 - $25.64/hr

Internship

Re-posted 22 days ago


Job description

Description
ENVIRONMENTAL HEALTH INTERN
Department: Health
FLSA: Non-Union Non-Exempt
Pay Grade: 1
Class specifications are intended to present a descriptive list of the range of duties performed by employees in the class. Specifications are not intended to reflect all duties performed within the job.
DEFINITION
To assist Public Health Practitioners in the inspection of local businesses, homes and other establishments to enforce state and local laws and ordinances related to public health safety, and to assist in the completion of deliverables required public health grants; and to respond to and resolve citizen complaints regarding nuisances and reported epidemics.
SUPERVISION RECEIVED AND EXERCISED
Receives directions from the Public Health Director, and managers of the Environmental Health and Preparedness programs
EXAMPLES OF DUTIES - Essential and other important duties and responsibilities may include, but are not limited to, the following:
Essential duties and responsibilities:
1. Conduct Smoke-Free Illinois Act compliance checks public places and places of employment (both food and non-food businesses) by checking for signage, ashtrays and documenting witnessed smoking violations.
2. Conduct follow-up activities for Smoke-Free Illinois Act complaints, including conducting phone calls to businesses that violated SFIA, writing and sending letters to violators, following-up with violators to ensure receipt of letters and corrective actions taken by violators, conducting site inspections of businesses that violate SFIA to ensure correction of SFIA violation implemented.
3. Collaborate with the Environmental Health Division to address SFIA violations if needed.
ENVIRONMENTAL HEALTH INTERN
ENVIROONMENTAL HEALTH INTERN 4.30.26
4. Document violations of the of SFIA.
5. Conduct public education regarding the Tick program.
6. Assist Environmental Health in conducting rodent surveys; provide public education regarding the elimination of conditions that attracts or host rodent populations.
7. Assist Environmental Health Practitioners in the inspection of restaurants, grocery stores, mobile and temporary food service facilities, retail food stores and other public service establishments; ensure compliance with standard health safety requirements; record violations and follow-up as appropriate.
8. Conduct follow-up activities to ensure compliance with the flavor tobacco ban ordinance by violators.
9. Respond to and resolve citizen inquiries and complaints.
10. Assist Clinical and Emergency Preparedness departments as needed with training and exercise activities related to medical countermeasure management and dispensing
11. Assist Clinical and Emergency Preparedness departments as needed with training and exercise activities related to Family Reunification plans and Volunteer Management.
Other important duties and responsibilities:
1. Perform related duties and responsibilities as required.
QUALIFICATIONS
Knowledge of:
• Health and safety policies and procedures.
• Public Health concepts such as communicable and chronic disease prevention, injury prevention, and community health promotion.
• Principles and procedures of record keeping.
• Customer service principles and methods.
• Microsoft software applications including Word, Excel, Outlook and PowerPoint.
Ability to:
• Inspect facilities and operations to ensure compliance with applicable health and safety regulations.
• Interpret, explain and enforce the Village health and safety rules, regulations, laws and codes.
• Recognize health safety violations and recommend solutions.
• Work independently in the absence of supervision.
• Prepare clear and concise reports.
• Communicate clearly and concisely, both orally and in writing.
• Establish and maintain interpersonal skills in the workplace to effectively communicate and interact with others.
• Maintain reasonable and predictable attendance.
Maintain effective audio-visual discrimination and perception needed for:
- Making observations
- Communicating with others
- Reading and writing
- Operating assigned office equipment.
Maintain mental capacity which allows the capability of: Sustainability cognitive abilities that enable the potential for:
- Making sound decisions
- Demonstrating intellectual capabilities.
- Maintain reasonable and predictable attendance.
Experience and Training Guidelines
Training/Experience/Education: Must be currently enrolled in a degree program at the bachelor or master's level at an accredited college or university in an environmental, health, public health or other science related program.
WORKING CONDITIONS
Travel from site to site; exposure to dust and noise; some climbing, stooping and lifting. Work in inclement weather conditions. Extensive walking outdoors for exterior property surveillance/inspection.
Diversity Equity & Inclusion Statement
The Village of Oak Park commits itself to diversity, equity and inclusion by recognizing that creating a mutually respectful, multicultural and equitable environment does not happen on its own, it must be intentional. This includes providing equal opportunities for everyone regardless of race, ethnicity, gender identity, sexual orientation, religion, ability, military or veteran status or any other characteristics.
Requirements
Experience and Training Guidelines
Training/Experience/Education: Must be currently enrolled in a degree program at the bachelor or master's level at an accredited college or university in an environmental, health, public health or other science related program.
WORKING CONDITIONS
Travel from site to site; exposure to dust and noise; some climbing, stooping and lifting. Work in inclement weather conditions. Extensive walking outdoors for exterior property surveillance/inspection.